Oyster mushrooms with cheese: recipes for soups and salads
The most delicious dish of oyster mushrooms, many culinary experts consider soup. So, oyster mushrooms with cream cheese have a delicate texture, amazing taste and aroma. In combination with cheese, oyster mushrooms make the soup truly nutritious and extremely tasty.
To prepare a delicious soup from oyster mushrooms with cream cheese, you must first perform several steps.
Oyster mushrooms must be separated into separate mushrooms before cooking, cut off the dirt from the legs and washed under running water from the tap. Some housewives use only mushroom caps for cooking soups. However, you can cook the whole mushroom, including the leg.
In a soup with oyster mushrooms and cheese, mushrooms are usually laid in raw form, but you can fry them with vegetables, and then put them in the soup. You can pre-cook mushroom broth, and then use it according to the recipe. Pasta and cereals for the first dish of oyster mushrooms with cheese are added after the vegetables are ready.
Content
Oyster soup, cheese and chicken
On cold winter days, you always want something warming, tasty and fragrant. Mushroom soup with oyster mushrooms and cheese is perfect for this occasion.
- Noodles - 300 g;
- Cream cheese - 200 g;
- Slices of garlic - 4 pcs.;
- Star anise - 1 pc.;
- Ginger is a small piece;
- Chicken fillet - 300 g;
- Oyster mushrooms - 400 g;
- Vegetable oil;
- Bulgarian pepper - 2 pcs.;
- Soy sauce - 30 ml;
- Chili pepper - half the pod;
- Chives - 100 g;
- Salt.
Peel the ginger and cut into thin cubes, chop the garlic cloves with a knife, and chop the bell pepper with noodles.
Remove the skin and fat from the fillet, wipe with a napkin and cut into thin slices.
Oyster mushrooms disassemble, cut the bottom of the legs and rinse in water. Put on a paper towel to make glass water, and cut into slices.
Heat a deep frying pan with oil, put ginger, garlic, meat and mushrooms in it.
Fry everything until golden brown, about 10-15 minutes.
Pour in soy sauce, add star anise, bell pepper and chili pepper, cut into circles. Stir in a pan and simmer for 2-3 minutes.
Put the mass from the pan into the pan, pour boiling water and boil for 5 minutes.
Separately, cook the noodles in a saucepan, select with a slotted spoon in a soup, salt to taste, add grated cream cheese and let it boil until it dissolves.
Before serving, pour chopped green onions into each serving plate.
Oyster soup with cream cheese and potatoes
Oyster soup with cream cheese is perfect for quick cooking and will take no more than 30 minutes of your time.
- Oyster mushrooms - 500 g;
- Potato - 6 pcs.;
- Cream cheese - 300 g;
- Onion - 2 pcs.;
- Parsley dill greens - 1 bunch;
- Mushroom broth - 1.5 l;
- Olive oil;
- Paprika - 1 tsp;
- Dry carrots - 1 tbsp. l .;
- Ground black pepper - ½ tsp.
Peel, wash and cut the potatoes into thin cubes. Pour the broth and cook for about 15 minutes until tender.
Dice the onion, fry in oil for 5-7 minutes and add the mushrooms cut into cubes.
Simmer the mixture under a closed lid for 10 minutes.
Before you grate the processed cheese, it is better to hold it a little in the freezer, then it will be more convenient to work in it.
Add paprika, ground black pepper, dry carrots to the soup, mix and toss the grated cheese.
Simmer the soup until the cheese melts.
Remove from heat and leave for 15 minutes.
Before serving, sprinkle mushroom soup with oyster mushrooms with cream cheese and chopped herbs.
Oyster soup, cheese and white wine
We offer a recipe for oyster mushroom soup with cheese, which is simple and quick to prepare. It can be served with garlic croutons and vegetable salad.
- Oyster mushrooms - 700 g;
- Hard cheese - 150 g;
- Water - 1 L;
- Butter - 50 g;
- Vegetable oil - 30 ml;
- White wine - 100 ml;
- Garlic Slices - 2 pcs.;
- Egg yolks - 4 pcs.;
- Onion - 2 pcs.;
- Salt;
- Tomato Paste - 70 g.
Peel, chop and fry the onion in butter until golden brown.
Peel the mushrooms, remove the lower part of the legs, rinse with water and cut into slices.
Chop the garlic into cubes, combine with the mushrooms and add everything to the fried onions, adding vegetable oil.
Stew for 15 minutes over medium heat under a closed lid, pour in water, wine, put tomato paste and all the spices.
Cook for 15 minutes, beat the yolks separately in a bowl, add the grated cheese to them and beat again with a whisk.
Pour the mixture into the soup with a thin stream, stirring continuously, and cook for 10 minutes.
Pour the soup into portions and serve with brown bread.
Oyster mushroom soup with cheese and potatoes recipe
We suggest you familiarize yourself with the recipe for mushroom soup from oyster mushrooms with cheese and potatoes. It turns out incredibly satisfying and tasty, with a bright creamy mushroom aroma. And from meat we will use beef tongue.
- Beef tongue - 400 g;
- Oyster mushrooms - 600 g;
- Potato - 400 g;
- Cream Cheese - 150 g;
- Onion - 1 pc.;
- Carrots - 1 pc.;
- Garlic - 2 cloves;
- Greens (any);
- A mixture of ground peppers - 1 tsp;
- Salt;
- Vegetable oil.
To make oyster mushroom soup with potatoes and cheese, you first need to boil the beef tongue until tender, pull it out and cool.
Peel potatoes and carrots, cut into cubes, put into boiling broth, where the tongue was boiled, and cook for 20 minutes until cooked.
Cut the mushrooms into slices and put into a pan with vegetables (leave a few pieces whole and also toss in the soup for 10 minutes).
Pull whole mushrooms out of soup and put on a plate.
Dice the onion and fry in oil until transparent.
Peel the garlic, rub on a fine grater and combine with onion, fry for 3-5 minutes.
Cut the tongue into small cubes and lead into the soup, let it boil for 15 minutes.
Add the contents of the pan to the pan, season with salt, pour in a mixture of peppers and cook for 5 minutes.
Grate the cream cheese directly into the pan and cook until melted, about 5-7 minutes.
Pour the soup into plates and put 2 boiled mushrooms in each of them, sprinkle with chopped herbs and serve.
Salad with oyster mushrooms, cheese and corn
I must say that mushrooms and cheese are perfectly combined not only in soup. So, we suggest you cook a delicious salad with oyster mushrooms and cheese. It can be put on the festive table, or you can diversify your daily menu.
- Oyster mushrooms - 400 g;
- Cream cheese - 150 g;
- Eggs - 4 pcs.;
- Salt;
- Canned corn - 1 can;
- Garlic - 1 clove;
- Greens (any);
- Mayonnaise - 150 ml.
Boil eggs in advance, about 15 minutes, put in cold water, peel and cut into slices.
Clean the mushrooms from dirt, rinse and boil for 20 minutes in salt water. Rinse under running water and cut into small cubes.
Combine the eggs, mushrooms and grate the cream cheese on a grater, mix everything.
Drain the liquid from a can of canned corn, and combine the corn with a salad.
Stir, season with mayonnaise, salt and mix again.
Before serving, you can put green leaves of parsley or basil on the salad.
Your family will like the recipe for oyster mushrooms and cheese salad, and they will often ask you to cook it.
