Oyster mushrooms with cabbage: recipes with photos

If we talk about mushrooms, here we would like to mention oyster mushrooms - universal fruiting bodies that perfectly combine with many products. One of these combinations is oyster mushrooms with cabbage. This dish is prepared in various ways and served at the table, like a side dish for meat or a vegetarian meal. In addition, these two ingredients will make an excellent filling for pies and pies.

We suggest you familiarize yourself with several popular recipes for oyster mushrooms with cabbage. Mushrooms for these dishes can be purchased at the store or collected in the forest. However, no matter how the oyster mushrooms are in your kitchen, you need to take care of their primary processing. Each mushroom must be separated from the total mass, inspected and cut the bottom of the legs. Then rinse the fruiting bodies under running water and boil for about 10-15 minutes.

Oyster mushrooms with stewed white cabbage

Stewed cabbage with oyster mushrooms is an appetizing, juicy and aromatic dish, the preparation of which does not need to spend a lot of time, effort and finances. In addition, such a meal is beneficial to serve in a large company. Use the recipe below with a step-by-step photo, and the stewed cabbage with oyster mushrooms will turn out great!

• Oyster mushrooms - 400 g;
• Cabbage (white) - 400 g;
• Water - 500 ml (2 tbsp.);
• Onions and carrots - 1 pc.;
• Slices of garlic - 2 pcs.;
• Tomato paste - 70 g;
• Sugar - 1.5 tsp;
• Spices - salt, a mixture of ground peppers;
• Vegetable oil;
• Bay leaf - 2 pcs.;
• Black pepper (peas) - 5-7 pcs.

Pour oyster mushrooms separated by piece and boil for 10 minutes.

Meanwhile, remove the upper leaves from the cabbage, peel the onions, carrots and garlic.

Fold the boiled mushrooms into a colander so that the glass is excess liquid, cool and cut into pieces.

Grate the carrots on a coarse grater, cut the onion into small squares, and chop the cabbage into strips. Put onions and carrots in a pan with hot vegetable oil and lightly fry.

Dilute in 1 tbsp. water the tomato paste and introduce to the fried vegetables. Instead of pasta, you can take fresh tomatoes (200 g) and knead by hand.

Add shredded cabbage, mix and simmer under a closed lid until half cooked.

Separately, fry oyster mushrooms in a pan with a few drops of oil and add to the stewed vegetables.

Make the fire minimal, add finely chopped garlic, remaining water, spices, sugar, black pepper grains and simmer until cooked.

At the end, open the lid, put a bay leaf, turn off the heat and let it brew for 20 minutes.

A simple recipe for oyster mushroom with cauliflower

Often in the preparation of mushroom dishes, we completely undeservedly forget about cauliflower. And in vain, because these two ingredients are perfectly combined with each other, creating an exquisite taste and aroma. In addition, oyster mushrooms with cauliflower look attractive in a dish, and the recipe itself is very simple to prepare.

• Oyster mushrooms - 450 g;
• Cauliflower - 1 medium head of cabbage with leaves;
• Garlic cloves - 4 pcs.;
• Soy sauce - 4 tsp;
• Ginger root ginger - 1 tsp;
• Olive oil;
• Salt pepper;
• Sesame seeds (optional) - 1.5 tsp.

First of all, we sort the cabbage into separate inflorescences and cut the leaves into thin strips.

Boil the vegetable in boiling water or steam for literally a few minutes until a soft consistency is obtained.

Fresh oyster mushrooms are also divided by the piece, cut and spread in a hot frying pan with olive oil. There we add finely chopped garlic, ginger root and green cabbage leaves, fry for 2-3 minutes.

Sesame seeds lightly fry in a separate dry frying pan, stirring constantly.

To the mass with mushrooms add cauliflower inflorescences and fry for 3 minutes.

Pour in soy sauce and season with black pepper to taste, as well as salt. Sprinkle sesame seeds on top, turn off the heat, let it brew for a bit, and put it on the table for home and guests for tasting.

Oyster mushroom and cabbage solyanka for the winter

A great opportunity to prepare oyster mushrooms with cabbage for the winter is to make a hodgepodge. In this case, you will always have a blank on hand, from which you will get a wonderful first dish.

• Boiled oyster mushrooms - 0.5 kg;
• White cabbage - 0.5 kg;
• Water - 300 ml;
• Onions and carrots - 4 large pieces;
• Garlic - 6 cloves;
• Bell pepper (better than different colors) - 7 pcs.;
• 9% vinegar - 2-3 tbsp. l .;
• Ketchup - 300 g;
• Bay leaf - 5 pcs.;
• Spices - salt, ground pepper and peas;
• Vegetable oil - 70 g.

We prepare all the vegetables for the procedure, namely: we are engaged in their cleaning.

Now you need to chop the peeled vegetables: finely chop the cabbage, chop the pepper with straws, onion in half rings, garlic and carrots in small cubes.

We put all the vegetables in a pan, pour in the oil and add the mushrooms. Turn on the fire, bring to a boil, add ketchup, water, vinegar, garlic and spices to taste, mix.

We reduce the intensity of the fire to a minimum and begin to extinguish the mixture for about an hour. All this time, do not forget to stir our hodgepodge with a spoon.

About 10 minutes before ready, throw a lavrushka.

We lay the finished vegetable mass with mushrooms in pre-sterilized jars, roll up with sterilized lids and leave to cool in an upside down position. Important: keep the workpiece in a cool, dry place.

Cabbage stewed with oyster mushrooms in a slow cooker

The recipe for stewed cabbage with oyster mushrooms in a slow cooker can be called one of the most popular in recent times. A kitchen machine can help you cope with cooking in a matter of time. At the same time, you can be sure that all the nutrients of the mushrooms and cabbage will remain at the highest level.

• Oyster mushrooms - 0.5 kg;
• Cabbage - 0.6 kg;
• Onion - 2 pcs.;
• Water - 1 tbsp .;
• Tomato paste - 3 tbsp. l .;
• Spices - salt, pepper;
• Sunflower oil.

How to cook oyster mushrooms with cabbage, following the recipe with a step-by-step description?

Set the “Frying” mode in the multicooker, pour a little oil into the bowl and put the onion, sliced ​​in half rings.

Cut the fresh mushroom caps into pieces and put in the onion, fry until golden.

Chop the cabbage and send to the mushrooms, fry for about 10 minutes.

Combine the tomato paste in a glass of water and pour into a bowl of vegetables with mushrooms, salt, season with pepper. Set the “Extinguishing” function on the multicooker by setting the time to 2 hours.

Stewed cabbage with oyster mushrooms and minced meat

We offer you another recipe for cooking oyster mushrooms with cabbage, which diversifies your holiday and everyday menu.

• Oyster mushrooms (caps) - 0.4 g;
• Stuffing (any) - 0.5 g;
• Water - 70 ml;
• Cabbage - 1 kg;
• Onions, carrots - 2 pcs.;
• Slices of garlic - 3 pcs.;
• Fresh tomatoes - 4 pcs.;
• Olive oil;
• Salt, pepper, bay leaf.

Fry the cut mushrooms with minced meat in vegetable oil and put in a pan.

Grated carrots, tomato cubes, as well as chopped onions, fry separately and put in mushrooms.

Mash shredded cabbage with your hands, salt, pepper and put in a pan.

Add crushed garlic, water, mix, turn on the fire and bring to a boil. Simmer for about half an hour, stirring occasionally.

Then add the lavrushka and, if necessary, salt again. Oyster mushrooms with cabbage and mince continue to simmer over low heat for another 10 minutes.