Ceps baked in the oven

Boletus recipes include hundreds of different dishes. However, the most delicious of them are casseroles of various kinds. Porcini mushrooms baked in the oven can be served as a main dish for both lunch and dinner.

Baked porcini mushrooms can be a great addition to potatoes or meatballs, pasta or pilaf. They can also be prepared in the form of pies and pies for homemade tea. See cooking methods with various ingredients on this page. Among them, there are complex recipes, including meat or chicken, cheese or sour cream, cream or mayonnaise. As a complement, various spices and aromatic herbs are used.

Ceps baked in sour cream

To cook porcini mushrooms baked in sour cream, you need the following ingredients:

• 500 g fresh mushrooms
• 2-3 tbsp. tablespoons of vegetable oil
• 100 g ham
• 120 g sour cream
• ½ cup crackers
• pepper
• salt

Cut the prepared mushrooms into slices, pepper, salt, put on a greased frying pan with strips of ham and fry, stirring, for 15–20 minutes. Sprinkle the dish with breadcrumbs, pour sour cream, drizzle with oil and bake in the oven until rosy. Serve hot.

Mushrooms baked in sour cream.

Ingredients:

• 500 g ceps
• 100 g sour cream
• 40 ml of vegetable oil
• 10 g flour
• salt and spices to taste

Peel the mushrooms, rinse and cut into thin slices. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour sour cream and bake in the oven until cooked (40-60 minutes).

Baked porcini mushrooms with cheese

Structure:

• 1 kg of mushrooms
• 100 g mayonnaise
• 100 g cream cheese
• 3 potatoes
• 1 onion
• 2 cloves of garlic
• 3 tomatoes
• 1 bell pepper
• salt
• Greenery
• cooking oil

Fry the mushrooms in vegetable oil. Cut potatoes into circles. Grind peppers, onions, garlic and tomatoes (as you like). Grate the cheese. Gently prepare prepared foods on a baking sheet, pepper and salt. Pour all the mayonnaise, crumble the cheese on top. Bake in the oven for about 15–20 minutes.

Serve baked porcini mushrooms with cheese, herbs and fresh bread.

Porcini mushrooms baked in the oven with potatoes

Components:

• 100 g of fresh mushrooms (or 30 g of dried)
• 30 g onions
• 20 g margarine
• 150 g of potatoes
• 100 g white sauce
• 10 g cheese
• 5 g ground crackers
• salt

To cook porcini mushrooms baked in the oven with potatoes, and x, you must first boil and fry with onions. Season with half white, sour cream or milk sauce and put in the middle of the pan. Arrange the boiled potatoes around. Pour in the remaining sauce, sprinkle with grated cheese and crackers, drizzle with fat and bake.

Ceps baked in cheese sauce.

Ingredients:

• Ceps - 200 g
• Olive Oil - 50 ml
• Garlic - 1 clove
• Thyme - 2-3 branches
• Soft cheese - 150 g
• Egg yolks - 4 pcs.
• Green basil - 1 sprig
• Salt pepper

45 min

Rinse porcini mushrooms, peel and boil in a small amount of salted water until tender for 10-15 minutes. Cut the mushrooms into thin slices and fry in olive oil with the addition of garlic and thyme until golden brown.Put the mushrooms in a baking dish, spread the cheese mixed with egg yolks on top, and bake in the oven for 7-10 minutes until golden.

Garnish with basil before serving.

Whole porcini mushrooms baked in the oven

Structure:

• 1 kg of fresh porcini mushrooms
• 2 cloves of garlic
• 100 g cheese
• 50 g stale rolls
• ½ cup milk
• 1 tbsp. l breadcrumbs
• 100 g butter
• 1 tsp mustard
• a pinch of ground nutmeg
• ground black pepper
• salt

1. To cook the whole mushrooms baked in the oven, you need to heat it to 180 ° C, then wash the mushrooms, clean, dry well, separate the legs, put the hats on a baking sheet and put in the oven for 10-15 minutes.
2. Finely chop the legs, fry in 1 tbsp. l butter.
3. Soak the loaf in milk, then squeeze and grind with 1 tbsp. l butter.
4. Add chopped garlic, salt, pepper, nutmeg, mustard and fried mushroom legs, mix thoroughly.
5. Grease the refractory form with butter, put half of the mushroom mass, put the hats on top (convex parts down) and cover with the remaining mushroom mass.
6. Sprinkle with breadcrumbs mixed with grated cheese.
7. Bake in the oven for about 45 minutes, while 15 minutes before the end of cooking, increase the heat so that the mushrooms are well browned.

Ceps baked with meat

The composition of the products for the preparation of baked porcini mushrooms with meat includes:

• Fresh porcini mushrooms - 500 g
• beef - 1 kg
• potatoes - 1 kg
• onions - 2-3 pcs.
• fat - 150 g
• sour cream - 1 cup
• flour - 3 tbsp. spoons
• ground black pepper
• salt.

Ceps baked with rice and tomatoes.

Structure:

• Fresh porcini mushrooms - 300 g
• tomatoes - 300 g
• rice - 100 g
• onion - 2 pcs.
• oil - 4 tbsp. spoons
• tomato puree - 1-2 tbsp. spoons
• parsley
• ground red pepper
• salt

1. Boil mushrooms and cut into slices.
2. Chop the onion into strips and fry in vegetable oil.
3. Finely chop the tomatoes, add oil, fried onions, tomato puree, ground red pepper, salt and simmer over low heat.
4. When the water evaporates, pour 1.5 cups of mushroom broth there, bring to a boil, put rice, mushrooms, chopped parsley, mix everything and bake for 30 minutes in the oven.
5. Serve cold.

Ceps baked with cabbage.

Structure:

• Fresh porcini mushrooms - 1 kg
• stewed cabbage - 1 kg
• pickles - 1-2 pcs.
• fat - 1 tbsp. a spoon
• flour - 1 tbsp. a spoon
• milk - 1 cup
• onion - 1 pc.
• grated cheese - 2-3 tbsp. spoons
• salt

Mushrooms stew in their own juice and put on the bottom of a greased baking dish. Top with stewed cabbage and chopped pickles. Fry onion with flour in fat, dilute with milk and cook for 5-10 minutes until a thick sauce is obtained. Pour them food, sprinkle with grated cheese on top and put in the oven until browning.