Boiled potatoes with mushrooms: recipes with photos

To cook a mushroom dish with potatoes, it is not necessary to stew or bake all the ingredients together. You can serve mushrooms with pre-boiled potatoes or use boiled potatoes as one of the components of mushroom salad or casserole. Boiled potatoes for serving with mushrooms can be peeled or cooked “in their skins”. Despite the straightforwardness of such dishes, they are very satisfying and tasty.

Boiled potatoes with hare and mushrooms sour cream

Ingredients:

• 4 kg of hare (preferably the back),
• 1 kg of potatoes
• 200 g of lard
• 500 g sour cream
• 200 g roasted mushrooms,
• 3 tbsp. tablespoons of wine vinegar,
• 1 cup dry red wine
• 1 tbsp. a spoonful of sugar
• 1 PC. sweet red pepper
• 3 tbsp. tablespoons of wheat flour
• 2 onions,
• 2 carrots
• 3 pcs. cloves
• 3 bay leaves,
• 4 things. allspice
• 1 liter of water
• 2-3 heads of garlic, 2
• 00 g of beef,
• 200 g zucchini squash.

Before you cook boiled potatoes with mushrooms and hare, you need to make a marinade: mix water with wine vinegar, add bay leaf, black pepper, salt, sugar, boil and cool.

Cut the hare. Chop onions, chop garlic. Mix the meat with onion and garlic, pour the marinade and leave for 12-24 hours. From beef, cook the broth in 1 liter of water. Fill the marinated meat with lard, roll in flour and fry in a hot frying pan in oil until golden brown. Slice mushrooms, zucchini (zucchini) and sweet pepper, slices of carrots. Put the meat in a ducklings, put chopped mushrooms, carrots, peppers, zucchini on top of each other in succession. Mix sour cream with flour and pour the contents of the ducklings with this mixture. Then add beef broth, put spices: allspice, cloves and dried herbs, pour wine and stew until cooked. Peel the potatoes, boil it and put it on a dish. Serve the roast with mushrooms along with boiled potatoes.

Salad with boiled potatoes and pickled mushrooms

Ingredients:

• Pickled mushrooms - 250 g,
• Potatoes - 4pcs,
• Eggs - 5pcs.
• Green peas - 1 can,
• Green onions to taste
• Onions - 1pc,
• Sour cream - 0.5.

For salad with boiled potatoes, pickled mushrooms cut into slices. Jacketed potatoes and eggs boil and cool, peel and cut into slices. Add green peas and chopped green onions. Cooked according to this recipe boiled potato salad with mushrooms, mix with sour cream, sprinkle with chopped green onions and garnish with onion rings.

Morels with boiled potatoes

Ingredients:

• Morels - 0.5kg
• Potato - 4pcs
• Lemon - 1pc
• Salt, pepper - to taste

Fresh morels are boiled for 15-20 minutes, discarded in a colander and squeezed, the water is drained, and the mushrooms are washed in cold water. Then cut, season with salt, pepper, sprinkle with lemon juice and fry until golden brown.

At this time, morels are boiled, boiled potatoes. Boiled potatoes with mushrooms are served on the table.

Boiled potato dishes with onion mushrooms

Potatoes with champignons

• Potato - 1 kg
• Onions - 2 pcs.
• Champignons - 300 g
• Seasoning for mushrooms - 1/2 tsp.
• Salt to taste
• Vegetable oil - 50 g

Wash the champignons, peel and rinse the onions and potatoes. Boil water in a saucepan.

Cut peeled potatoes in half or 4 parts if the tubers are large, and boil until almost cooked.

Cut onions in half rings and fry in vegetable oil.

Chop mushrooms with plates and fry with onions. Add seasoning to the mushrooms.

Drain the water from the potatoes and add the tubers to the pan to the mushrooms and onions. To salt. Fry mushrooms with potatoes for 5 minutes.

Serve boiled potatoes with onions and mushrooms hot, as an independent dish or a side dish for fish and meat.

Fat-fried potato croquettes

Ingredients:

• 8-10 potatoes,
• 2 eggs,
• ½ tablespoons of oil,
• 1 onion,
• 1 cup boiled fresh mushrooms,
• 1 cup breadcrumbs,
• fat for frying,
• flour,
• parsley
• salt

Mash the boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. From the prepared mass, make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with a beaten egg, roll in breadcrumbs and deep-fry.

When serving, pour melted butter. In croquettes made in the form of carrots or beets, stick a parsley on a twig. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with croquettes.

Croquettes are served with mushroom, tomato or sour cream sauce.

Mushroom, fried onion and potato salad

• 1 can of canned mushrooms
• 2 potatoes
• 1 onion,
• 200 g mayonnaise
• 1 can of canned beans

Cut and fry the onion, add beans and mushrooms to it, cook until the liquid disappears. Boil potatoes, peel and cut into cubes. Add boiled potatoes to mushrooms with onions. Cool, season with mayonnaise.

Stuffed Potatoes in a Multicooker

• Products (for 7 servings)
• Potato (large) - 7 pcs.
• Chicken Breast - 70 g
• Champignons - 70 g
• Smoked processed cheese - 70 g
• Onions - 1 pc.
• Mayonnaise - 3 tbsp. l
• Spices to taste
• Salt to taste
• Vegetable oil - for frying
• Pork fat

Peel the potatoes. Using a knife and a teaspoon, remove the middle. Potatoes should look like small boats. Make the potatoes stable, for this you need to cut the bottom a little.

Pour potatoes with water, put on fire and boil. But so that the potatoes are not digested. It is important! Peel the onion from the top layer and chop finely. Wash the mushrooms and chop.

Chop chicken breast. The smaller the better. Fry the onion in vegetable oil. I added a little sugar to make the onion turn golden faster. It is necessary to fry only 2-3 minutes. Fry the champignons.

Now salt the chicken and fry in a pan for 10 minutes. Grate the cheese on a fine grater. Mix with mayonnaise (can be replaced with fat sour cream). And mix well.

Now start stuffing the boats.

Put champignons on the bottom. Then add the onion, followed by the finished chicken breast. Make a cheese cap. Sprinkle with dry herbs.

Put chopped pork fat on the bottom of the multicooker bowl so that the potatoes are well browned from below. Place the potatoes in a slow cooker. Set the "Baking" mode (time 60 minutes). If you want to cook as soon as possible, then 30-40 minutes will be enough. Stuffed potatoes with chicken and mushrooms ready!

Ovens of boiled potatoes with mushrooms in the oven

Boiled potatoes with cheese and mushrooms

• Potatoes - 10-12 pcs.
• Champignon mushrooms - 300 g
• Butter - 60 g
• Onions - 2 pcs.
• Hard cheese - 200 g
• Sour cream - 100 g
• Salt to taste
• Pepper to taste
• Favorite spices to taste
• Green onion - to taste

1. Wash the potatoes and boil in a “uniform”. Cool and clean. Peel, wash and chop onions in half rings. Wash green onions and chop finely.

2. Cut the boiled potatoes into 1 cm thick rings.

3. Heat the pan. Melt 30 g butter. Fry the potatoes for 2-3 minutes on each side until golden brown.

4. Melt the butter in a pan (30 g) and fry the mushrooms in oil. When juices are evaporated from the mushrooms and the mushrooms are slightly fried and pink, add sour cream to the mushrooms. Stew mushrooms in sour cream.

5. Heat the oven to 180 degrees. Put prepared potatoes on a baking sheet. Put the stewed mushrooms on top of the potatoes. Then put onions and green. Wipe everything with hard cheese.

6. Place the baking tray in the oven on the middle shelf for 5-10 minutes. Serve boiled potatoes, baked with mushrooms in the oven, hot.

Rustic Mushrooms

Cool boiled potatoes in their skins, peel, cut into circles, put half of it on the bottom of the pan greased with fat. Separate salted mushrooms from brine, rinse, cut into strips, fry in vegetable oil, combine with chopped onions fried in vegetable oil, pepper, salt, put in a skillet over the potatoes and cover with another layer of potatoes. Pour mushrooms with potatoes with sour cream, mixed with flour, and bake in the oven until cooked. Serve boiled potatoes with mushrooms in sour cream in the same bowl, sprinkled with dill

Duboviki with potatoes

Ingredients:

• At 400 g Duboviks,
• 750 g of boiled potatoes,
• 70 g of oil
• 25-30 g of onions,
• 0.5 l of milk,
• caraway,
• salt to taste.

Peeled and washed olive-brown oak and speckled oak chopped into small pieces, stew in oil along with onion and a pinch of caraway seeds. Cut boiled potatoes, mix with stewed mushrooms, pour milk and bake in the oven. Serve boiled potatoes with mushrooms cooked according to this recipe, sprinkled with herbs.

Boiled potatoes with pickled mushrooms and minced meat

Ingredients:

• 8 large potatoes,
• 100 g pickled mushrooms,
• 2 cm. tablespoons of oil
• 1 onion,
• 1 clove of garlic
• 200 g minced pork
• 200 g sour cream, egg,
• 80 g shabby cheese
• parsley
• salt, vegetation,
• 1 teaspoon of red pepper
• a pinch of ground black pepper.

To cook boiled potatoes with pickled mushrooms, the potatoes are boiled in their skins, peeled. The top is cut off from the potatoes (it is laid aside), the middle is selected with a teaspoon (so that there is a hole). Diced onions are fried in oil, poured into a bowl. Add garlic and the part of the potato that you have chosen, mushrooms, minced meat, egg, salt, black and red pepper, finely chopped parsley. Mix well and fill the potatoes with this mass. On a baking sheet, greased with butter, lay the potatoes standing, each covered with a cut piece. Bake in an oven preheated to 180 ° C for 25 minutes. Top the potatoes with sour cream, sprinkle with grated cheese and brown in the oven for 10-15 minutes.

Here you can see a selection of photos to recipes for dishes with boiled potatoes and mushrooms: