Recipes on how to cook potatoes with mushrooms in a slow cooker

The life of a modern person is facilitated by numerous household appliances, among which there are crock-pots of various companies. A potato with mushrooms in a slow cooker turns out to be as tasty as in the oven, but it does not require so much attention. This page contains recipes for potatoes with mushrooms in a slow cooker with various combinations of products. So, you can prepare dishes with the addition of sweet bell pepper, beans, tomato, zucchini and many other ingredients.

There are many ways to cook potatoes with mushrooms in a slow cooker: in the devices of different companies there are special modes for this. And which of them will be optimal - we will consider on this page. We suggest looking at the photo recipes for potatoes with mushrooms in a slow cooker, which illustrates the external appeal of dishes and their serving options.

It also shows how to cook potatoes with mushrooms in a slow cooker in a video showing the classic cooking procedure.

How to cook potatoes with mushrooms in a slow cooker

• champignon mushrooms 400g
• potato 1500g
• onion 2 large onions (300-400g)
• cream (mdzh 10%) 200ml
• seasoning hops-suneli 1 tsp
• vegetable oil 7-8 tbsp
• salt 2 tsp

1. Before cooking potatoes with mushrooms in a slow cooker, the champignons should peel the hat off the top film, update the cut on the leg, then cut them in half across (the leg with the hat) and cut into thin plates.
2. Onions need to be peeled and cut into small cubes.
3. Rinse the potatoes in running water, peel and cut into large cubes or cubes.
4. Pour the right amount of vegetable oil into the multicooker bowl and turn on the “frying” mode, as soon as the oil warms up, start the chopped onion, and stir, fry for 10 minutes.
5. Add mushrooms, mix and fry with onions for 5 minutes. To salt.
6. Add chopped potatoes, mix and leave to fry in the same mode for another 5 minutes, do not forget to stir.
7. Turn off the slow cooker and add some salt and suneli hop seasoning.
8. Pour in 200 ml of cream (mdzh 10-20%), mix the contents of the multicooker thoroughly, close it with a lid and set the mode “stewing” for 40 minutes.
9. As soon as the signal for the end of the regime sounds, you can serve hot and aromatic potatoes with mushrooms in a creamy sauce decorated with fresh herbs.

The recipe for mushrooms with potatoes in a slow cooker

• Potato - 4 pcs.,
• veal - 750 g
• mushrooms - 400 g
• butter or ghee 1 tbsp. l.,
• flour - 1 tsp.,
• wine - 1 glass
• broth or water - 1 measuring cup from the multicooker,
• tomato puree - 1 tsp.,
• onion - 1 pc.,
• ground black pepper - to taste,
• salt.

According to the recipe for cooking mushrooms with potatoes in a slow cooker, first prepare the meat: chop the veal in small pieces. Put in a slow cooker and fry in the “baking” mode for 20 minutes in butter or melted lard with finely chopped onions. Rinse the mushrooms. Cut them into thin slices.

When the veal is browned, add the mushrooms and potatoes. Stir in a wooden spoon. Sprinkle with flour and simmer in stew mode for 30 minutes.

Pour in wine and meat broth, with mashed tomato mixed in it. Salt, pepper to taste. Stew under the lid for 30 minutes with the lid in the "stewing" mode 30 - 40 minutes until cooked.

Cooking mushrooms with potatoes in a slow cooker

• pork pulp (tenderloin or ham) - 500 gr
• potatoes - 10 medium tubers
• onion - 2 onions
• carrots - 1 pc.
• dried forest mushrooms - 1 handful
• water - 100 ml
• bay leaf - 2 pcs.
• vegetable oil - 2 tbsp. spoons

To prepare mushrooms with potatoes in a slow cooker, thoroughly wash the pork pulp under warm running water and cut into medium-sized pieces.

Rinse the potato tubers, peel them using a potato peeler and cut into large cubes.

Peel and chop the onion in half rings.

Turn on the slow cooker and set the mode "Frying / Deep-Frying." Pour vegetable oil on the bottom of the multicooker and put onion half rings. Pass a little with the lid open.

Put carrots on a coarse grater to the onion, mix and fry for 5 minutes, stirring with a silicone spoon.

Turn off the "Frying / Deep-Frying" mode, put pieces of meat, dried mushrooms to the contents of the multicooker, add salt, ground black pepper, peppercorns and lavrushka. Mix.

Then put the potatoes, mix again and pour 100 ml of water.

Close the crock-pot with a lid and set the “Quenching / Pilaf” mode for 30 minutes, at the same time move the valve to the “Closed” position.

After the signal about the end of the program, press the “Cancel” button, but do not release the pressure yet and do not open the cover. Leave the crock-pot with the lid closed for another 30 minutes. Potatoes with meat during this time will be darkened and acquire a specific taste “like from a stove”.

After this time, open the lid - the potato after stewing has acquired a beautiful dark golden color.

Delicious potatoes with mushrooms and rice in a slow cooker

The components of a delicious potato with mushrooms in a slow cooker include products such as:

• boiled mushrooms - 300 g
• rice - 0.5 cups
• potatoes - 500 g
• onions - 1 pc.
• carrots - 1 pc.
• vegetable oil - 2-3 tablespoons
• butter - 3 tablespoons
• tomato sauce - 2 tablespoons
• water - 1 cup
• salt and ground pepper - to taste

Cooking method

Boil potatoes in a peel until half cooked, cool, peel and cut into small cubes. Finely chop onion, mushrooms and carrots, put crock-pots in a pan, add vegetable oil and tomato sauce, mix and fry in the “Baking” mode for about 10 minutes. Then put the prepared potatoes in a pan, mix. Top with evenly washed rice, pour in salted water, sprinkle with pepper and cook in the “Pilaf” mode. Season the prepared pilaf with butter, mix thoroughly and put on a dish.

Stew in a slow cooker with mushrooms and potatoes

Ingredients for stew in a slow cooker with mushrooms and potatoes:

• 2 carrots
• 3 potatoes
• 300 g of mushrooms (chanterelles),
• 2 tomatoes
• 1 onion,
• eggplant
• bay leaf
• 150 g canned corn
• Brussels sprouts
• 120 g of cauliflower,
• 100 g of white cabbage,
• pumpkins
• 8 tbsp. l olive oil,
• 3 tablespoons of mustard,
• water,
• salt.

Cooking method: Wash and peel the vegetables. Cut carrots, eggplant, potatoes and pumpkin into large cubes, onions - wide rings, chop cabbage, color - divide into inflorescences. Mushrooms cut into strips. Pour 3 tablespoons of oil into the multicooker bowl, put all the cabbage, carrots, mushrooms, potatoes, pumpkin and eggplant, set to “Pilaf” mode, add water and simmer for 10 minutes. Pour the tomatoes over boiling water, remove the skin, cut into small cubes. In a separate frying pan with 2 tablespoons of oil, fry the tomatoes and onions, add to the remaining vegetables, add the corn, bay leaf, salt and simmer for another 10 minutes. in the same mode.

Combine the remaining olive oil and mustard, mix thoroughly. Put the prepared vegetables on a plate and season with mustard oil sauce.

Potato with mushrooms in the Redmond slow cooker

Potato with mushrooms in the Redmond slow cooker is prepared from the following products:

• 800 g catfish fillet
• 200 g of new potatoes
• 200 g of mushrooms
• 1 carrot
• 1 onion
• 20 ml of vegetable oil
• 1 parsley root
• 1 celery root
• 2 bunches of green onions
• 2 bunches of green dill
• pepper salt

Training

Wash, peel and chop the potatoes. Wash mushrooms, chop with straws. Wash green onions and dill, chop. Rinse the catfish, cut into portions. Peel the carrots and roots, wash, cut into cubes. Peel, wash, finely chop onions.

Cooking

Add salt and pepper to the fish, put in the bowl of a multicooker, pressure cooker and fry in vegetable oil for 2 minutes in the "Frying" mode. Put potatoes, mushrooms, onions, carrots and roots.

Close the cover, set the valve to “High pressure”. Cook in the "Stew" mode for 7 minutes. Then set the valve to “Normal pressure” and let off steam.

When serving, sprinkle with green onions and dill.

Recipe for potatoes with mushrooms with a Redmond slow cooker

The proposed recipe for potatoes with mushrooms from the Redmond slow cooker allows you to cook a tasty and nutritious dish.

• Chicken thighs - 600 g
• Mushrooms - 400 g
• Potato - 500 g
• Onions - 1 pc.
• Milk - 1 measured multicooker
• Water - 1 measured multicooker
• Salt - 0.5 tsp.
• Butter to taste

How to cook potatoes with mushrooms in the Redmond slow cooker

Before you cook potatoes with mushrooms in the Redmond slow cooker, you need to choose a recipe: you can easily do this on this page. In addition, the preparation of the dish does not take you much time.

Ingredients:

• 6-7 potatoes,
• 200 g of mushrooms
• 1-2 bulbs,
• 2 tbsp butter
• 100 g hard cheese,
• 1 stack milk
• salt, pepper, herbs - to taste.

Cooking:

Peel the potatoes, cut into thin circles, cut the onion into cubes or half rings. Chop the mushrooms into strips. Put vegetables and mushrooms in a multicooker bowl, salt, pepper, pour milk and spread pieces of butter on top. Set the Extinguishing mode to 1 hour. After the signal about the end of the regime, fill the potatoes with grated cheese and leave them under the lid in the heating mode to melt the cheese.

Potatoes with mushrooms in the Redmond slow cooker

• 700 g of mushrooms
• 4 potatoes
• 1 onion
• 60 g green onions
• 60 ml of vegetable oil
• 1 teaspoon lemon juice
• dill salt sugar to taste

Cooking potatoes with mushrooms in the Redmond multicooker is very simple: peel, wash and chop the mushrooms and onions. Rinse green onions, drain and chop. Peel and cut potatoes into quarters.

Put the onions in the bowl of the multicooker-pressure cooker.

In the "Roasting" mode in vegetable oil, fry the onion until golden brown.

Add mushrooms, potatoes, salt, lemon juice, sugar. Close the cover, set the valve to “High pressure”. Cook in the "Stew" mode for 7 minutes. Then set the valve to “Normal pressure” and let off steam.

A recipe for a potato dish with mushrooms in the Polaris crock-pot

You still do not know how to cook potatoes with mushrooms in a slow cooker, and so, before you is the easiest way to cook. The proposed recipe for potatoes with mushrooms in the Polaris slow cooker includes sour cream, depending on taste preferences, you can take a product of high fat content.

Ingredients:

• potato (500 grams),
• mushrooms (300 grams),
• bulb,
• sour cream (1 spoon, 10%),
• salt,
• spice,
• dill,
• water (glass),
• vegetable oil for frying.

Cooking method:

We cut the potatoes and onions into cubes, peel and dice the mushrooms (small and neat can be left whole). In the “Baking” mode, slightly fry the onions until golden brown and mushrooms, until the liquid has completely evaporated. Turn off the stove and add potatoes, salt. Fill with diluted sour cream and put on the "Pilaf" mode. Store some chopped greens for a beautifully decorated dish.

Fried potatoes with mushrooms in the Polaris slow cooker

Products for making fried potatoes with mushrooms in the Polaris slow cooker are:

• potatoes - 4 pcs;
• champignons - 200 g;
• onions - 1 pc;
• sunflower oil;
• salt to taste.

Peel the tubers, rinse the mushrooms under running water, but do not leave them wet, otherwise they will absorb moisture, become watery, and fried potatoes will not turn out so crispy.

Cut the potatoes into small pieces and put in sunflower oil warmed up on the Baking program.

Fry the potatoes until a light brown crust forms, then add the sliced ​​champignons.

Remove the peel from the onion, chop it finely and add to the slow cooker.

Stir the contents of the bowl, salt to taste, lower the lid and cook for 15 minutes.

Stir occasionally and make sure all liquid evaporates. It happens that mushrooms give too much water, then it takes a little more time to leave it. Potatoes with mushrooms should be fried, but if you like a softer stewed consistency, you can leave it as it is.

Fried Potatoes with Mushrooms in the Panasonic Multicooker

The potato with mushrooms in the Panasonic cooker turns out to be quite tasty when observing the cooking regimes. So, fried potatoes with mushrooms in the Panasonic cooker will turn out crispy when you select the appropriate mode

• Potato - 4-5 pieces of medium size;
• Champignons - 200 grams;
• Salt to taste.

Wash, peel and chop the potatoes. Rinse the mushrooms and cut each mushroom into four parts. Pour vegetable oil into the bowl of the multicooker and put the potatoes along with the mushrooms. Salt to taste. Put the slow cooker on the “baking” mode for 45 minutes. After 30 minutes of readiness, open the lid, mix everything and leave to fry until the end.

Mushrooms with potatoes and zucchini in a slow cooker

To cook mushrooms with potatoes and zucchini in a slow cooker, you need to take:

• 2 zucchini;
• 3 potatoes;
• 200 g of boiled mushrooms;
• 1 carrot;
• 1 bell pepper;
• 2 tomatoes;
• 1 onion;
• 100 g of sour cream;
• 2 cloves of garlic;
• greens, salt, spices (to taste).

Method of preparation: cut vegetables into cubes, mushrooms in strips, immerse everything in a multicooker saucepan, salt, add spices, mix, turn on the “stewing” mode for an hour. No need to add water! After an hour, add sour cream, chopped garlic, herbs. And for another 10 minutes, turn on the "quenching". Now you know how to make potatoes with mushrooms in a slow cooker. Bon Appetit!

Mushroom potato recipe in a slow cooker

• pork tenderloin - 500 g;
• potatoes - 700 g;
• champignons - 200 g;
• onions - 1-2 pcs. (depending on the size of the heads);
• fresh tomatoes - 300 g (or 50 g of tomato paste);
• bell pepper - 1 pc.;
• medium-sized carrots - 1 pc. 4
• olive oil - 2 tbsp. spoons;
• fresh dill - 20 g;
• fresh parsley - 20 g;
• dried basil - 1 tbsp. spoon (or 10 g fresh);
• garlic - 2-3 cloves;
• salt and black pepper to taste.

According to the recipe for cooking potatoes with mushrooms in a slow cooker, a fresh pork tenderloin should be washed in cold water and dried with a paper towel, then cut into small pieces.

It is recommended to cut peeled onions in the form of half rings, and carrots - in the form of cubes or oblong cubes. Washed and peeled Bulgarian pepper can be cut into long strips, and then cross these strips two or three times with a knife across - you get small oblong pieces. Rinse mushrooms, cut lengthwise into pieces.

Dice the tomatoes. Potatoes can be cut into cubes or semicircular pieces. Fresh herbs, also chop with a knife.Pour olive oil into the bottom of the multicooker pressure cooker bowl and turn on the Frying program. As soon as the oil starts to heat up (and this happens quickly enough), dip the pieces of pork into it and lightly fry, turning over with a silicone spatula. The meat should be covered with a light golden crust on all sides. At this point, add onion, mushrooms and carrots to it and fry everything together for another 2-3 minutes. The next step is to put chopped bell pepper in a pressure cooker bowl. And after a couple of minutes you need to lower the tomatoes (or tomato paste) there and fry the meat and vegetables a little more (no more than 2 minutes).

Disable the "Frying" program by clicking the "Cancel" button. Put potatoes, herbs and spices in the multicooker bowl. Gently mix food with a spatula. You cannot use metal spoons for mixing products in the multicooker bowl, so as not to damage its coating (this is especially true for models with Teflon bowls).

You do not need to add water to the stew. Meat and vegetables will be stewed in their own juice.

Turn on the Extinguishing program. Set the cooking time to 20 minutes. Wait until the cooking process is finished, which the pan will notify you with a beep. You can still hold the dish for 15-20 minutes in the heating mode: it will become more juicy. Release steam through the valve and open the cover.

The recipe for canned mushrooms with potatoes in a slow cooker

This recipe for canned mushrooms and potatoes in a slow cooker does not require prior preparation of the products. Cooking does not take much time.

• 700-800 g of beef
• 500 g of potatoes
• 1 jar of canned mushrooms
• 1 pack of vegetable mix
• 2 1/2 cups of water
• 2-3 tbsp. spoons of sour cream
• salt
• ground black pepper
• spice

Cut the beef pulp into strips, sauté in a slow cooker in the “Baking” mode for 40 minutes.

Add a jar of canned mushrooms, potatoes, sour cream, salt, pepper to the meat.

In a steaming mold, build a cup from the foil so that steam passes along the edges from it. Pour the vegetable mixture, pour water.

Put the form in the multicooker, cook in the "Extinguishing" mode for 2 hours.

Potato with mushrooms and pepper in a slow cooker

• 500 g of potatoes
• 200 g of boiled mushrooms,
• 500 g of beef,
• 2 carrots
• 1 bell pepper
• 1 onion,
• 2 tbsp. l flour
• 2 tbsp. l butter
• 2 bay leaves
• ground black pepper
• salt

How to cook potatoes with mushrooms and pepper in a slow cooker:

Peel potatoes, cut into cubes. Mushrooms cut into strips. Rinse beef, dry, cut into small cubes, sprinkle with flour. In a multicooker bowl, heat the butter, put the meat, fry, stirring, until a crust forms. Add chopped onions, mushrooms and grated carrots, fry for several minutes. Then put chopped bell pepper, potatoes, bay leaves, salt and pepper, pour in a little boiling water and cook in the “Stew” mode for 40 minutes.

Stew with mushrooms and potatoes in a slow cooker

• 1 kg of beef
• 100 g of mushrooms
• 50 g of lard
• 5 potatoes
• 300 g pumpkin
• 1 can of canned corn
• 250 g canned tomatoes
• 2 bell peppers,
• 2 peaches
• 200 g seedless grapes
• 2 onions,
• 2 cloves of garlic,
• 1 glass of white wine
• 2 cups of meat broth,
• 1 bay leaf
• dried basil
• dried marjoram,
• Cayenne pepper,
• ground black pepper
• salt

How to cook stew with mushrooms and potatoes in a slow cooker quickly, simply and tasty:

Dice the fat, put in the bowl of the multicooker, fry in the “Baking” mode for 5 minutes, so that the fat melts. Add diced beef and fry, stirring, for 10 minutes. Add chopped onions, mushrooms, garlic, cook for another 5 minutes. Pour in wine and broth, add bay leaf, basil, marjoram, salt and pepper. Cook in the "Extinguishing" mode for 45 minutes. Then put diced potatoes and pumpkin, chopped bell pepper, corn and tomatoes (previously peeled), mix, cook for 1 hour. Pour peaches with hot water, peel, remove the stone, cut into not very thin slices. Wash, dry, and cut grapes in half. Prepared fruits are added to the pan to the meat, mix gently, salt and pepper to taste. Cook for 10 minutes.

How to cook potatoes with mushrooms in a slow cooker

Before you cook potatoes with mushrooms in a slow cooker, you need to collect all the necessary ingredients:

• Meat (beef, lamb or pork to choose from) - 500 g
• Onions - 1 pc.
• Potato - 5 pcs.
• Ceps - 200 g.
• Garlic - 5 cloves
• Eggplant - 1 pc.
• Bell pepper - 3 pcs.
• Carrots - 1 pc.
• Zucchini - 1 pc.
• Vegetable oil (preferably pumpkin) - 3 tbsp. l
• Soy sauce - 2 tbsp. l
• Black pepper - 1 tsp.
• Bay leaf - 2 pcs.
• Salt to taste

Prepare the ingredients: cut the meat into small pieces.

Peel and finely chop the onion and garlic.

Coarse zucchini, potatoes and eggplant into 16 parts. In bell pepper, cut the stem, carefully, so as not to damage the pepper itself, pull out the seeds and cut into rings. Cut the carrots into thin rings. Chop the mushrooms finely. Put all products - meat, mushrooms and vegetables - into a multicooker bowl, mix well and let stand for 10 minutes.

No need to add water.

Close the slow cooker with a lid, set the MULTIPOVAR program in the "Menu" and the cooking time - 30 minutes (for young meat you can limit yourself to 20 minutes) and then press the "Cooking" button.

Mushrooms with beans and potatoes in a slow cooker

To cook mushrooms with beans and potatoes in a slow cooker, you need to take the following products:

• Red Beans - 3 Measuring Multi-Cooking Cups
• Champignons - 250 g.
• Potato - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Pork (tenderloin) - 300 g
• Tomato paste or ketchup - 2 tbsp. l
• Salt, pepper to taste

Soak the beans in cold water overnight.

Cut the meat into small pieces. Peel and dice onions, mushrooms, and carrots. Peel and cut potatoes into quarters. Put the meat and vegetables in the multicooker bowl, add water and tomato paste (ketchup), close the multicooker, select the MULTIPOVAR program in the “Menu”, set the time to 40 minutes and press the “Start” button.

After 40 minutes, check the beans for readiness.

If necessary, add water (0.5–1 dimensional multi-glass) and set the MULTIPOVAR program and time for another 10–20 minutes.

When serving, sprinkle the finished dish with chopped herbs.

How to make potatoes with mushrooms in a slow cooker

Before making potatoes with mushrooms in a slow cooker for lunch or dinner, prepare the necessary ingredients:

• 4 pcs of potatoes
• 80 ml of vegetable oil,
• 2 onions,
• 500 g of champignons or other fresh mushrooms,
• 400 g fresh eggplant
• 2 sweet bell peppers (yellow or green),
• 3-4 fresh tomatoes
• 320 ml of water or broth,
• 1 bunch of greenery
• salt,
• spices to taste

1. Add vegetable oil to the multicooker pan.
2. Then chopped mushrooms in medium cubes.
3. Add the diced vegetables.
4. Add greens.
5. Pour in water or broth. Add spices, salt to taste.
6. Select extinguishing mode.
7. Next, cook according to the instructions for the program.
8. Put on the dish with the bottom layer up.

Potato with mushrooms in milk in a slow cooker

To prepare potatoes with mushrooms in milk in a slow cooker, you will need the following ingredients:

• Chicken - 1 carcass
• Mushrooms - 300 g
• Potato - 500 g
• Milk 3.2% - 300 ml
• Vegetable oil for frying
• Salt, spices to taste

Cut the chicken into portions, salt, sprinkle with spices for chicken.

Peel the potatoes, cut into cubes (medium), salt and season with spices. Cut the mushrooms into small pieces, salt and pepper.

Pour a little oil into the pan.

Put the chicken and mushrooms in the multicooker bowl.

Add milk to stew.

Put the potatoes in a steaming basket.

Start the BAKERY program for 30 minutes.

After the signal, turn over the chicken and mushrooms in the multicooker bowl, again insert the basket of potatoes on top and turn on the BAKING mode again for 30 minutes.