Fried potatoes with mushrooms in a pan: recipes

There is no tastier and more appetizing dish in the world than potatoes fried with mushrooms in a pan. And although the treat itself turns out to be high-calorie, still juicy, crispy and crispy potatoes with mushrooms will not leave anyone indifferent. The dish can be served with sauerkraut, pickles and tomatoes, hot ketchup and sour cream - everything will depend on your taste preferences.

The suggested step-by-step recipes for cooking potatoes with mushrooms in a pan will help each housewife make a choice and boldly get to work to feed the family a good dinner or lunch.

A simple recipe for cooking potatoes with mushrooms in a pan

This recipe for cooking potatoes with mushrooms in a pan is considered the simplest. Fried potato crisp and wild mushroom flavor is the best combination of ingredients for a delicious and wholesome meal.

• Potato - 1 kg;
• Boiled mushrooms - 700 g;
• Salt;
• Favorite spices;
• Animal fat - for frying.

Cook potatoes with mushrooms in a pan using the photo and step-by-step description.

Potatoes with mushrooms and onions in a pan: recipe with video

Cooking potatoes with mushrooms in a pan can be a little complicated if you add onions. This ingredient will make the dish a little sweeter and more aromatic.

• Potato - 500-700 g;
• Mushrooms - 1 kg;
• Onions - 300 g;
• Vegetable fat;
• Salt and ground black pepper.

A video of cooking potatoes with mushrooms in a pan will help all young housewives cope with the process.

1. If forest mushrooms, they should be boiled for 15-20 minutes. in salted water, put in a colander to drain and cut into slices.
2. Put the mushrooms in a dry pan, fry over high heat until the excess liquid secreted by the mushrooms evaporates.
3. Pour a small amount of oil and fry until the fruit bodies are browned.
4. Add chopped onion in half rings, mix and continue frying for 7 minutes.
5. In a separate frying pan, heat a little oil, put the potatoes cut into strips and fry for 15-20 minutes. over medium heat.In the process, it is required to mix the mass 2-3 times with a wooden or silicone spatula.
6. Combine potatoes, mushrooms and onions in one pan, salt and sprinkle with black pepper, mix.
7. Without covering the lid, fry the entire contents of the pan for 5-7 minutes. over high heat.
8. Arrange in serving plates and serve with a salad of fresh vegetables.

How to cook potatoes with mushrooms and cream in a pan: a hearty recipe

Potatoes cooked with mushrooms and cream in a pan are an excellent recipe for those who like to eat hearty and tasty food. Adding a dairy product will give the dish a French sophistication and a pleasant creamy taste.

• Mushrooms - 700 g;
• Potato - 1 kg;
• Cream - 400 ml;
• Garlic - 3 cloves;
• Parsley - 1 bunch;
• Refined oil - 50 ml;
• Salt to taste;
• A mixture of ground peppers - 1 tsp.

To know how best to fry potatoes with mushrooms in a pan with cream, you need to first familiarize yourself with a step-by-step description.

1. The potato is peeled, washed in water, cut into strips, and poured for 20 minutes. cold water to wash starch.
2. It is laid out on a kitchen towel and left for another 20 minutes to allow excess water to glass.
3. After preliminary cleaning, cut the mushrooms into strips, like potatoes.
4. In a pan with a thick bottom is poured 3 tbsp. l oil, which is well heated, and potatoes are sprinkled.
5. Without covering the lid, the potatoes are fried until golden brown.
6. In another pan, the remaining oil is heated and chopped mushrooms are laid out.
7. Mushrooms salt, pepper, mix and fry for 15 minutes. over medium heat.
8. Diced garlic is added after 3 minutes. fried potatoes are introduced and gently mixed with a wooden spatula.
9. Cream is poured in, again the whole mass is gently mixed and, if there is not enough salt, it is added.
10. On low heat, the dish simmers for 10 minutes, then the stove turns off, and the potatoes with mushrooms remain infused for 7-10 minutes.
11. When serving, the dish is decorated with chopped parsley.

Potatoes cooked with mushrooms and meat in a pan

Potatoes cooked with mushrooms and meat in a pan - a recipe tested by time and many housewives. None of your household will ever give up such a delicious dish.

• Pork or young veal - 500 g;
• Potato - 700 g;
• Mushrooms - 400 g;
• Onion - 3 pcs.;
• Garlic - 2 cloves;
• Vegetable oil;
• Salt, thyme and black pepper to taste.

1. Rinse the meat, cut into strips and fry in a small amount of oil until golden brown.
2. Introduce diced onions, mix and fry for 5-7 minutes.
3. Peel the potatoes, cut into small cubes, rinse thoroughly in water and place on a kitchen towel to dry.
4. In 50 ml of vegetable oil, fry the potato wedges until golden brown and pour over the meat.
5. Cut the mushrooms into cubes, put in a pan with 3 tbsp. l oil and fry 15 min.
6. Add the garlic, chopped into small cubes, mix and fry for 3-5 minutes.
7. Pour into meat and potatoes, add salt, ground pepper and thyme to taste, mix.
8. With the lid open, continue frying the whole mass for 7-10 minutes.

Fried potatoes with mushrooms and sour cream in a pan

Fried potatoes with mushrooms and sour cream in a pan are an excellent option for a hearty family dinner, as well as a good alternative to mashed potatoes.

• Potato - 1 kg;
• Boiled mushrooms - 500 g;
• Sour cream - 300 ml;
• Onion - 2 heads;
• Salt;
• Vegetable oil;
• Dill greens - a bunch.

1. Peel, rinse, cut the potatoes in circles and put in a frying pan heated with oil.
2. Fry over high heat for 5 minutes, reduce intensity and continue frying for another 15 minutes.
3. In a separate pan, fry the boiled mushrooms, previously sliced, until golden brown.
4. Add chopped onions into thin quarters, mix and fry for 5 minutes.
5. Combine with potatoes, mix gently, salt to taste.
6. Fried potatoes with mushrooms in a pan, pour sour cream, sprinkle with chopped dill and let it simmer for another 10 minutes over low heat.

How to cook potatoes with mushrooms and cream cheese in a pan

To make this dish refined and incredibly fragrant, include cheese in it. Potatoes cooked with mushrooms and cheese in a pan will turn out to be a truly culinary masterpiece.

• Potato (can be young) - 1 kg;
• Mushrooms - 600 g;
• Onion - 2 heads;
• Cream cheese - 200 g;
• Greens - any;
• Vegetable or olive oil;
• Garlic - 3 cloves;
• Salt and sweet paprika to taste.

Using the step-by-step description of the recipe, you can learn how to cook potatoes with mushrooms and cheese in a pan.

1. Potatoes, onions and garlic are peeled, washed and cut: potatoes in circles, onions in half rings, garlic in small cubes.
2. Mushrooms are cut into strips or slices, laid out in a pan with oil and fried until the liquid evaporates, and then until golden brown.
3. Potatoes are fried in large quantities of oil until golden brown.
4. Onions and garlic are added to the potatoes, continues to fry for 10 minutes. over medium heat with constant stirring.
5. Potatoes, mushrooms, onions and garlic are combined in a pan with a thick bottom, salted, sprinkled with paprika and mixed.
6. Cream cheese is grated and spread over potatoes with mushrooms, left under a closed lid on a minimum heat for about 10 minutes.
7. When serving, the dish is sprinkled with chopped herbs to taste.

The recipe for potatoes with mushrooms and chicken in a pan

The combination of potatoes with mushrooms and chicken cooked in a pan will appeal to all your household. Such a dish can become a real decoration of a festive feast.

• Potato - 800 g;
• Chicken meat - 500 g;
• Mushrooms - 600 g;
• Onion - 3 heads;
• Vegetable oil;
• Sour cream - 200 ml;
• Salt - to taste and a pinch of rosemary.

The recipe for potatoes with mushrooms in a pan is described below step by step.

1. Peel potatoes and onions, wash and cut them into cubes (cut potatoes larger).
2. Heat the oil in a pan and fry the potatoes first until golden brown, then add the onion and fry for 10 minutes.
3. Salt and add rosemary, mix gently with a silicone spatula.
4. Dice the chicken meat, cut the mushrooms into strips, put everything in a separate pan with hot oil and fry for 15 minutes. over high heat.
5. Salt, mix, season with sour cream and mix so that the sour cream is evenly distributed throughout the mass.
6. Stew on low heat for 10 minutes. Serve immediately, spread in serving plates.

How to fry potatoes with onions and frozen mushrooms in a pan

It turns out very delicious potatoes with frozen mushrooms, fried in a pan. A frozen semi-finished product can help out at any time of the year, especially in winter, when there are no fresh fruit bodies at hand.

• Potato -700 g;
• Frozen mushrooms - 500 g;
• Onions - 3 heads;
• Garlic - 2 cloves;
• Butter - for frying;
• Salt, black pepper and herbs are to your taste.

1. Peel potatoes, cut into strips, rinse and put on a kitchen towel.
2. Free onion and garlic from the husk, cut into half rings and small cubes, respectively.
3. On a preheated pan with 1 tbsp. l put butter onion with garlic and fry until a pleasant golden color.
4. Introduce potato straws, mix and fry over high heat until golden brown, stirring 3-4 times.
5. After defrosting, squeeze the mushrooms with your hands from excess liquid and cut into slices.
6. Put in a dry pan and fry for 10 minutes, add 2 tbsp. l butter and continue to fry for another 7-10 minutes.
7. Combine the mushrooms with vegetables, salt to taste, pepper, add chopped herbs, mix.
8. Fry over low heat for 10 minutes, while only 2 times stirring with a silicone spatula.

How to make potatoes with mushrooms and carrots in a pan

For every housewife it is very important to nourish and tasty feed their households.Cook potatoes with mushrooms fried in a pan for dinner - this delicious dish with carrots will not disappoint anyone.

• Potato - 500-700 g;
• Carrots - 300 g;
• Mushrooms - 500 g;
• Onions - 200 g;
• Refined vegetable oil;
• Salt and ground pepper mixture.

How to make potatoes with mushrooms in a pan so that everyone enjoys a delicious dish?

1. Peel the potatoes, rinse well and cut into strips.
2. Boil the mushrooms after cleaning in salted water for 20 minutes, drain and cut into slices.
3. Peel the carrots, wash and cut into small cubes.
4. Pour oil into the pan, heat and lay the potatoes, fry for 10 minutes, add carrots, stir and fry for 15 minutes.
5. Peel the onion, cut into half rings and introduce into the potatoes with carrots.
6. Stir and continue frying for another 7 minutes. over low heat.
7. Separately, fry the mushrooms in oil until browned and combine with vegetables.
8. Salt, pepper, stir and fry over medium heat for 5-7 minutes, stirring 2 times.
9. Serve with sauerkraut or light-salted cucumbers and tomatoes.

Fried potatoes with mushrooms and ginger in a pan

Potatoes cooked in a pan with mushrooms and ginger, not so long ago began to be in demand among housewives. Such an unusual combination of ingredients is the best option for true gourmet dishes.

• Potato - 1 kg;
• Mushrooms - 700 g;
• Onion - 2 heads;
• Mayonnaise - 200 ml;
• Hard cheese - 150 g;
• Dill greens - a bunch;
• 1 tsp chopped ginger;
• Salt and vegetable oil.

How to cook potatoes with mushrooms and ginger in a pan, learn from the step-by-step description of the recipe.

• Peel the potatoes, wash and cut them into cubes, put them in a frying pan with oil and fry over medium heat until golden brown.
• Cut mushrooms into cubes, put in a separate pan, pour 3 tbsp. l oil and fry 15 min.
• Combine with potatoes, and put onion, chopped into thin rings, into the pan, fry for 5 minutes.
• Put on potatoes and mushrooms, salt, stir and fry for 10 minutes. over low heat.
• Grind dill, grate cheese, combine with mayonnaise, add ginger and mix.
• Pour into potatoes with mushrooms and simmer over low heat for 10 minutes.

How to deliciously fry potatoes with mushrooms and garlic in a pan

You can also fry potatoes with mushrooms in a pan by adding garlic. This ingredient in any form will make the dish spicy.

• Potatoes and boiled mushrooms - 600 g each;
• Garlic - 7 cloves;
• Vegetable oil;
• Salt;
• 1 tbsp. l lemon zest.

Learn how to cook potatoes with mushrooms and garlic in a pan, learn from the phased description.

1. Peel the potatoes, rinse, cut them into cubes and fry in oil until browned.
2. Cut the mushrooms into slices, separately fry in oil until tender and add chopped garlic cloves.
3. Sauté 10 minutes. over low heat, enter into potatoes.
4. Salt, add the zest of lemon, mix and fry for 5-7 minutes under a closed lid. over high heat.
5. Turn off the heat and let the dish stand on the stove for about 5 minutes.