Fried and boiled potatoes with pickled mushrooms

Typically, fresh mushrooms are used for frying. But there are many recipes for boiled or fried potatoes with pickled mushrooms - such dishes have a spicy taste and aroma. Before frying potatoes with pickled mushrooms, reduce the amount of salt indicated in the recipe, or let each one add a finished dish after serving independently. Better yet, use a couple drops of soy sauce.

Traditionally, potatoes are one of the main food products in Russia, there are many ways to cook it. Even if you just fry it in the most classic way, mushrooms come to mind ... Of course, in order to collect mushrooms, you need to understand them well, but you can also protect yourself - because in stores today you can buy fresh mushrooms grown in greenhouse conditions. The recipes of salted mushrooms with potatoes are very diverse. For fairly common dishes with mushroom potatoes, mushrooms, mushrooms, porcini mushrooms are quite suitable, although you can take any others to your taste. The most important rule is “There are not many mushrooms!”

Can I fry potatoes with pickled mushrooms?

Is it possible to fry potatoes with pickled mushrooms to make a tasty dish? Surely, every housewife thought about this issue. Due to salted mushrooms, the potato acquires an amazing and unique taste.

Ingredients:

• 300 g of salted mushrooms,
• 6 pcs of potatoes
• 1 onion,
• 100 g fat,
• salt.

Cut the mushrooms into pieces, finely chop the onion. Put crushed bacon on a preheated pan and heat it so that lard melts. Put mushrooms, onions in a pan, add salt and fry until tender, stirring occasionally. Cut the potatoes into strips and add to the mushrooms. Fry potatoes with mushrooms until cooked.

How to deliciously fry potatoes with salted mushrooms

How to fry potatoes with salted mushrooms tasty and fast? This is the question housewives are asked every time mushrooms enter the preparation of the dish.

However, a dish prepared with salted mushrooms is almost no different from dishes with boiled, pickled, fresh mushrooms. Here is one of the simplest recipes for cooking potatoes with salted mushrooms.

Ingredients:

• Potato - 7 pcs.,
• Salted mushrooms (assorted) - 300 g,
• Onion - 2 pcs.,
• Salt, pepper - to taste,
• Greens - preferably fresh,
• Sour cream.

Wash, peel and chop the potatoes. Fry the potatoes in a hot pan with plenty of vegetable oil. When the potatoes are browned - add chopped onions. Cover for 2 minutes.

Prepare salted mushrooms, they can be soaked in water (if they are highly salted). Large mushrooms cut in half.

Open the lid, stir the potatoes with onions. Add mushrooms. Cut greens, add to potatoes.Fried potatoes with salted mushrooms before serving, pour sour cream. Bon Appetit!

Is it possible to fry salted mushrooms with potatoes and how to do it?

Is it possible to fry potatoes with salted mushrooms in mushrooms? Answer - You can. To prepare fried potatoes with salted mushrooms you will need:

• Potato - 4-5 pcs.
• Gruzdy (salted) - 500 grams
• Refined vegetable oil - for frying
• Salt to taste

To cook potatoes with salted mushrooms, we remove the salted mushrooms from the jar and cut into strips. If desired, wash the mushrooms with running water, but in this case, part of the taste may be washed.

Pour refined vegetable oil into a pan and heat it. After we send the mushrooms to fry.

Reduce the heat to medium and fry the mushrooms, continuously stirring with a wooden spatula, to the consistency that you like. It takes 20 minutes for a strong roasting of mushrooms, for a weak one - 10. It is not worth seasoning with salt and spices, as they are already saturated with all the tastes of the marinade.

Put the prepared mushrooms on a plate.

Peel the potatoes, wash them under running water and dry them with a paper towel.

We cut the potatoes into strips about 1 cm thick. However, it can also be cut into thin slices (rings) or thick cubes.

We heat the pan with vegetable oil and send the potatoes to fry.

It reduces the heat to medium mode and fry the potatoes to a golden brown crust without a lid, so that it becomes more roasted and crispy. If the potatoes are fried under the lid, then it will be softer, from which its pieces can break.

After, we combine all the ingredients and send the fried mushrooms to the potato pan.

Mix potatoes with mushrooms, season with salt a little and fry everything together for about 5 minutes.

Chips with buns ready. We put the dish in a plate and serve to the table, if desired, sprinkle it with chopped green onions.

Boiled potatoes with pickled mushrooms

Potatoes with boiled mushrooms and sauerkraut

Structure:

• salted mushrooms - 200 g,
• potatoes - 200 g
• sauerkraut - 1 cup,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper, herbs.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the salted mushrooms, sort the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onions, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish salted mushrooms with boiled potatoes with slices of pickles, small mushroom caps, finely chopped dill and parsley.

Salted mushrooms with boiled potatoes in milk sauce

• 500 g of salted mushrooms,
• 7 pcs of boiled potatoes,
• 40 g of oil
• 200 g of milk sauce (stir 2 tbsp of flour with 2 tablespoons of butter and brew with milk - a glass),
• 30 g of cheese
• salt.

Prepared salted mushrooms (porcini, boletus, boletus, mushrooms) cut into cubes. Cut boiled potatoes into thin layers.

Then combine the mushrooms with medium-thick milk sauce, salt. Put the potatoes on a baking sheet (or a baking pan), then mushrooms in the sauce, sprinkle with grated cheese, drizzle with oil and bake in the oven. Potatoes with salted mushrooms cooked in the oven before serving pour butter (melted) or margarine.

Oven Salted Mushroom Potato Recipe

Despite its simplicity, such a dish can be safely put on a festive table, because the taste of forest mushrooms in combination with potatoes cannot be stopped loving. This is a vivid example when a banal set of ingredients can be turned into a culinary masterpiece. In addition, salted mushrooms with potatoes in the oven are an ideal solution when you need to feed a large family with lunch or dinner.

• Potatoes - 1.2 kg;
• Butter (salted) - 0.7 kg;
• Milk - 200 ml;
• Mayonnaise - 3 tbsp. l .;
• Garlic cloves - 3 pcs.;
• Salt, pepper - to taste;
• Vegetable or butter - 2 tbsp. l .;
• Fresh greens.

Cut the salted butter into large pieces and set aside.

Meanwhile, peel and rinse the potatoes, then cut into thin slices and also remove to the side.

We combine milk, mayonnaise, crushed garlic in a separate container and beat with a fork until smooth. Season with salt, pepper to taste and mix again.

We take a general baking dish, grease it with vegetable oil or just throw a few pieces of cream.

We spread ½ part of the potato, distribute the oil on top and put the rest of the potato.

Pour the dish with the resulting sauce, salt, pepper and sprinkle with herbs.

We bake potatoes with salted mushrooms in the oven for about 1 hour at a temperature of 190 ° C.

Delicious Braised Potato with Salted Mushrooms

Potato stew with mushrooms and carrots

Ingredients:

• potatoes - 5 pcs.,
• salted mushrooms - 250 g,
• carrot - 2 pcs.,
• onion - 1 pc.
• vegetable oil - for frying,
• dill and parsley (preferably fresh), salt.

Finely chop the onion, put in a heated frying pan with vegetable oil. After 5 minutes of frying, add mushrooms to the onion. Fry for 10 minutes. Pour a little water, close the lid and simmer for about 10 minutes. Add finely chopped carrots, mix. Add the potatoes, cut into strips, mix everything, salt. Add a little more water, close the lid and simmer until the potatoes are cooked. Before serving, delicious potato stew with salted mushrooms must be sprinkled with chopped herbs.

Stewed Potatoes with Salted Mushrooms and Zucchini

It is required:

• 500 g squash
• 2 potatoes
• 200 g of salted mushrooms,
• 2 onions,
• 1 bunch of dill,
• 2 tbsp. tablespoons of melted lard,
• ground black pepper and salt to taste.

Cooking method:

Wash, peel and dice the zucchini and potatoes. Finely chop the mushrooms.

Peel, wash and chop the onion. Wash the dill and chop finely. Combine zucchini with potatoes, finely chopped mushrooms and onions, put in a pan, salt, pepper, add melted lard, pour in a little water and simmer over low heat until cooked. Then put the stewed potatoes with pickled mushrooms in a dish, sprinkle with dill and serve.

How to cook potatoes with salted mushrooms in a slow cooker

• Salted mushrooms - 500 g
• Potato - 9 amount
• Onions, carrots - 2 pcs.
• Vegetable oil.
• Salt, black pepper, parsley to taste

Chop the onion and fry it in a pan until golden brown. After the onions are ready to shift in the bowl of the multicooker. Add finely chopped salted mushrooms, chopped potatoes, and pour 3 cups of water (you can use the broth). Add salt, pepper and set the timer for 40 minutes to the EXTINGUISHING mode. Before serving, potatoes with salted mushrooms, stewed in a slow cooker, need to be decorated with fresh parsley.

Potato recipes with salted mushrooms in sour cream

Potatoes with salted mushrooms and fish in sour cream

Ingredients:

• 500 g of salted mushrooms (any),
• 300 g boiled fish fillet,
• 2 jacketed potato tubers,
• 100 g canned green peas,
• 100 g mayonnaise,
• 100 g sour cream
• 1 hard boiled egg
• 1 bunch of parsley,
• salt to taste.

Cooking method:

Coarsely chopped salted mushrooms. Peel the potatoes and cut into strips. Peel and chop the egg. Wash parsley. Beat mayonnaise with sour cream. Chop the fish fillet.

Mix mushrooms with fish, put in a baking sheet, top with potatoes and green peas, salt, pour with a mixture of mayonnaise and sour cream. Bake in the oven for about 20 minutes, put the hot dish on a plate, arrange with egg slices and parsley sprigs and serve.

Potato with salted mushrooms and onions in sour cream

It is required:

• 200 g of salted mushrooms,
• 4 potatoes
• 1 onion,
• 1 tbsp. a spoonful of vegetable oil
• 1 tbsp. a spoon of sour cream
• 2 tbsp. tablespoons of water
• 1 bunch of dill, black pepper, salt.

Cooking method:

Rinse mushrooms thoroughly, peel and chop; peel and cut the potatoes into small cubes, onions - with rings. Prepared vegetables and mushrooms in a bowl, add oil, pepper, salt, mix.Microwave at full power for 5 minutes.

After this, stir the vegetables, pour in water, close the dish with a lid and simmer for another 5 minutes at the same power. Then add sour cream and, without stirring, cook another 8 minutes at medium power.

When serving potatoes with salted mushrooms in sour cream, sprinkle with finely chopped dill.

Potato with salted mushrooms in sour cream

• 500 g of salted mushrooms,
• 6 pcs potatoes
• 1 cup sour cream
• 25 g cheese
• 1 teaspoon flour
• 2 tbsp. tablespoons of oil
• parsley

In baked form, you can cook potatoes with various salted mushrooms, but salted morels with potatoes are especially tasty.

Cut the prepared mushrooms into small slices, put in a pan and fry in oil. Add finely chopped potatoes, fry. Then sprinkle with flour, fry again, add sour cream, boil and sprinkle with grated cheese, drizzle with butter and bake in the oven. Ready potatoes with salted mushrooms, baked in the oven according to this recipe, sprinkle with parsley.