Roast with mushrooms and potatoes: recipes with photos

Homemade fries with potatoes and mushrooms can be cooked in the oven or slow cooker. It is also allowed to cook roast potatoes with mushrooms in heat-resistant pots or thick-walled pans. In any case, you will get a tasty dish, and adding pork, beef, chicken or turkey to the main ingredients is also very satisfying. The best recipes for such dishes - to your attention on this page.

Beef Roast Recipes with Potatoes and Mushrooms

A simple roast recipe with mushrooms and potatoes

• 400 g beef tenderloin,
• 500 g of potatoes
• 200 g champignons,
• 20 g grated ginger root
• 7–9 branches of dill and parsley,
• 50-60 ml of vegetable oil,
• 60–70 ml of soy sauce

To cook roast meat, mushrooms and potatoes Heat oil in a saucepan. Rinse the meat, cut into thin strips, fry until lightly crusted, put in another bowl. In a pan where the meat was fried, put chopped mushrooms, fry. Add fried meat, sliced ​​potatoes, grated ginger root, pour in soy sauce, simmer for 4 minutes. Sprinkle the finished roast with greens. As a side dish for beef roast with potatoes and mushrooms, you can serve boiled rice or stewed vegetables.

Roast beef with potatoes and mushrooms

• 800 g of beef,
• 3 potatoes
• 150 g of boiled mushrooms (preferably champignons),
• 2 onions,
• 1 - 2 carrots,
• 2 - 3 tbsp. l butter or fat,
• 100 - 150 ml cream
• pepper,
• salt.

Cut the meat (thick and thin edge, hip part) into slices 1.5 - 2 cm thick, beat slightly and grease with melted butter. Fry on both sides, salt and pepper.

Cut the onion into half rings, carrots into thin slices and lightly brown in butter or fat. Cut the potatoes into small squares, chop the mushrooms finely.

Put the meat in a deep pan or pan, put mushrooms, potatoes, onions and carrots on top, pour in the cream and simmer over low heat until cooked. Serve the roast beef with mushrooms and potatoes hot.

How to cook beef roast with mushrooms and potatoes

Beef Roast with Mushrooms and Potatoes

• 600 g of beef,
• 250 g of boiled champignons,
• 500 g of potatoes
• 3 onions,
• 5 eggs
• 50 g fat
• 8 tomatoes
• 3 tbsp. l sour cream
• pepper,
• salt.

Peel potatoes, cut into strips. Mushrooms cut into small segments. Cut beef into small cubes, add salt, pepper and fry. Put sauteed onions on the meat. Around lay potatoes, mushrooms, fresh tomatoes, sliced ​​in circles. On top, release one egg each (without whipping), salt and pour sour cream.

Bake the roast in the oven and serve in the dishes in which the dish was prepared.

Pot roasted mushrooms and potatoes

• 200 g beef fillet,
• 2 potatoes
• 1 onion,
• 1 tomato
• 100 g of champignons,
• 50 ml of vegetable oil,
• 100 g sour cream
• salt,
• ground black pepper,
• greenery.

Peel the mushrooms, onions and potatoes. Dice the beef. Dice potatoes, onion rings, tomato slices, mushrooms slices. Fry beef in vegetable oil until crusted.

Fry potatoes separately. Lay potatoes, meat, mushrooms, onions and tomatoes in layers in a pot. Salt, pepper, pour sour cream and bake in the oven for 30 minutes. Roast cooked according to this recipe with mushrooms + and potatoes sprinkle with herbs.

Pork roast recipes with potatoes and mushrooms

Pork roast with potatoes and mushrooms

• Mushrooms
• potatoes,
• pork,
• onion,
• sunflower oil.

For 8-10 medium mushrooms - one potato, 100 g of meat and a quarter of onion.

The peeled, washed, chopped mushrooms are gradually lowered into a heated (preferably cast-iron) pan. We add a little so that the juice separates better. The fire is medium. Mushrooms are boiled and stewed in their own juice for 8-10 minutes. Peeled, washed potatoes, cut into cubes, gradually dip in mushrooms. Turn the roast with a fork so that the potatoes are saturated with mushroom juice. In 10-12 minutes, the juice will evaporate significantly. Add the meat, cut into small pieces. Add a little salt, fry for about 20 minutes, then push the roast to the edges of the pan, freeing the middle. Pour 2–3 tablespoons of oil, add heat and put finely chopped onion into the hot oil. Quickly, 2-3 minutes, fry, simmer. Mix it all together, try to add salt, and let it burn out for another 3-5 minutes. Serve the roast cooked according to this recipe with meat, potatoes and mushrooms on a table in a pan, as well as mushroom noodles with hot heat.

Roasted potato with mushrooms, pork and beef

• Potato 500 g
• beef 200 g
• smoked pork belly 30 g,
• onions 25 g,
• oil 15 g
• tomato puree 15 g
• flour 5 g
• canned mushrooms 40 g,
• wine 10 g
• salt,
• spice.

Cut the potatoes into large pieces. Portion pieces (1–2 per serving) are cut from meat (the back-pelvic part). Onions, smoked pork belly are diced and fried with meat. Stack the meat in a stewpan, fill it with broth, pour red grape wine, add spices and stew until tender with a slight boil. Add potatoes to the meat.

Mushrooms are finely chopped, fried and combined with sautéed flour and tomato and with the juice in which the meat was stewed.

Ready meat with potatoes is poured with sauce and brought to a boil. Vegetables are served on a side dish with roast pork with potatoes and mushrooms.

Tasty pork roast with mushrooms and potatoes

Pork roast with mushrooms and potatoes

We will need:

• pork (with fat) 700gr-1kg
• mushrooms 500-700gr
• potato 1kg
• 1-2 carrots
• onions 1-2 pieces
• vegetable oil
• butter
• salt and pepper to taste

Cut the pork into medium slices. Onion cut into half rings. Cut the carrots into rings. Cut potatoes into large pieces.

Fry the pork in vegetable oil over medium heat until golden brown, 15-20 minutes. If pork with fat, put the meat in fat on the heated bottom of the pan or cauldron. Thus, fat will melt and juice will remain in the meat. Salt and pepper at the end of frying, mix.

While pork is fried, fry the mushrooms in butter until golden brown, 15-20 minutes over high heat.

To mushrooms add part of chopped onion, salt, pepper, fry for 5-10 minutes.

Add the rest of the chopped onion and carrots to the fried pork, simmer for 10-15 minutes with the lid closed.

Combine the ingredients and mix.

Add potatoes to mushrooms and pork, mix well, add about a glass of water or sour cream (2-4 tablespoons) mixed with water, simmer until the potatoes are ready, 40-45 minutes

Roast meat with mushrooms and potatoes

• 600 g of pork,
• 1 onion,
• 200 g of champignons,
• 6 small potatoes,
• 50 g butter,
• salt and pepper.

For the sauce: 4 tbsp. l sour cream, mayonnaise, 1 tbsp. l milk, greens.

Pork, cut into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. There, put the mushrooms, chopped potatoes, mix. Put potatoes - “spots” on the very top so that the entire surface is closed. Add a slice of butter, sprinkle with grated cheese, pour sauce. Put the pot for 30–40 min in the oven, preheated to 220–240 ° С. Delicious roast pork with mushrooms and potatoes served with pickles.

Turkey meat roast with mushrooms and potatoes

Ingredients:

• Turkey 300 g
• potato 500 g
• 50 ml of vegetable oil,
• 25 g butter,
• 50 g of white crackers,
• 30 g of dill and parsley,
• 120 ml of red wine,
• 100 g of champignons,
• 50 ml gooseberry juice,
• salt and spices to taste.

Cooking method:

Rinse the prepared turkey, salt and sprinkle with spices to taste. Rinse the champignons, cut into strips, mix with the gooseberry juice and fill the poultry carcass with the resulting mass, wrap it in paper greased with vegetable oil (leave a part), dress it with culinary thread and place on a baking sheet in the oven, bake until half ready. To prepare the roast turkey with mushrooms and potatoes, melt the butter in a pan, fry white crackers in it. Free the finished bird from thread and paper, transfer the mushrooms to a dish, cut the bird in portions, put it on the baking tray with the potatoes and fat released during the baking, pour the wine, sprinkle with breadcrumbs and bring to readiness in the oven. Before serving, transfer the bird to a dish next to the potatoes and mushrooms, pour over the resulting sauce. Sprinkle roast turkey meat with mushrooms and potatoes of washed and chopped dill and parsley.

Roast Recipe with Potato, Chicken and Mushrooms

• Chicken Breast - 755 gr.
• Potato - 785 gr.
• Ceps - 321 gr.
• Garlic - 13 gr.
• Vegetable oil - 2 tbsp.
• Light mayonnaise - 31 gr.
• Tomato paste - 3 tbsp.
• Lemon juice - 10 gr.
• Basil - 10 gr.
• Dill - 5 gr.
• Parsley - 6 gr.
• Seasoning for chicken - 5 gr.
• Salt - 10 gr.

1. Peel and cut potatoes into slices or cubes.
2. Cut the chicken into pieces, you can previously remove the skin.
3. Peel the mushrooms, boil, cut into small pieces.
4. Put the food in a pan with a thick bottom or a chicken bowl, pour water so that it completely covers the potatoes and put on fire.
5. After boiling, remove the foam, salt, add pepper and reduce heat.
6. Meanwhile, chop the onion and fry in vegetable oil until golden brown.
7. Add tomato paste and simmer over low heat for several minutes.
8. When the chicken is cooked until cooked, remove it from the pan and separate the meat from the bones.
9. Drain the potatoes into a separate bowl.
10. Knead 2-3 tbsp. mashed potatoes, put back into the pan, put the frying, mushrooms and meat and pour so much broth so that the liquid does not reach the top of the potato by about two fingers.
11. Add spices, finely chopped garlic, mayonnaise, pour over lemon juice.
12. Stir and simmer over low heat for another 10-15 minutes.
13. Before turning off, sprinkle the roast of mushrooms with potatoes and chopped greens.

How to cook liver roast with potatoes and mushrooms

500 g of beef liver, 100 g of porcini mushrooms, 4 potatoes, 3 small onions, 1 clove of garlic, parsley, 100 ml of apple juice, 125 ml of hot water, 40 ml of olive oil, 10 g of tomato paste, salt

Chop the liver. Heat oil in a saucepan, fry the liver. Add finely chopped onions, garlic and herbs, mix, pour in apple juice and hot water, simmer for 1 hour. Then add chopped mushrooms, potatoes, tomato paste, salt. Stew the roast from the liver with potatoes and mushrooms until tender.

Roast recipes with mushrooms and potatoes without meat

Simple roast with potatoes and mushrooms without meat

Ingredients:

• 250 g of champignons
• 2 onions,
• 10 potatoes,
• 60 g butter
• 2 mushroom cubes
• 60 ml sour cream
• pepper,
• salt to taste
• greens for decoration.

Wash, chop and fry the mushrooms in butter for 10 minutes. Then add chopped onion, mix and simmer another 10 minutes. Add sour cream and heat. Peel the potatoes and cut into slices, put half in portioned clay pots. Put mushrooms on top, cover with a second layer of potatoes. Add 500 ml of water, crumble the bouillon cubes and bake the roast with mushrooms and potatoes without meat in the oven for 40-50 minutes until cooked.

Roast with mushrooms and potatoes without meat

• 3 onions,
• 400 g of mushrooms
• potatoes 1 kg 200 gr.,
• butter 100 gr.,
• salt and pepper.

To prepare the sauce we need:

• 4 tablespoons of sour cream and mayonnaise,
• a tablespoon of milk
• greenery.

Cut mushrooms, salt, pepper, mix with chopped onions, add a little oil and put everything in pots.

Cut the potatoes into strips and add to the rest of the products. Throw in a small piece of butter, sprinkle with grated cheese and pour sauce made from mayonnaise, sour cream, milk and crushed greens. After the pots are filled with products - we send them to the oven, preheated to 220 - 240 degrees, for half an hour. The pot roast is ready.

Oven with mushrooms and potatoes in a pot, cooked in the oven

Roast with mushrooms and potatoes in a pot

You will need:

• 1 kg of beef
• 500 g of champignons,
• 2 kg of potatoes
• 200 g carrots
• 200 g onions,
• 200 g sour cream
• 50 g of pork fat
• 100 ml of vegetable oil,
• pepper,
• salt to taste.

Cut prepared beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half the norm of the onion, simmer in the oven until tender (1 hour). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onions. Cut and fry the potatoes separately. In a meat pot add potatoes, mushrooms with onions, pour sour cream, mushroom broth, salt. Bake roast with mushrooms and potatoes in a pot in the oven for 40 minutes.

Oven with mushrooms and potatoes in the oven

Ingredients:

• 500 g of beef pulp,
• 200 g of boiled mushrooms,
• 200 g of melon
• 2 potatoes
• 1 onion,
• 150 ml sour cream
• 70 ml of dry white wine,
• 60 g butter
• 3 tbsp. l flour
• 10 g. Parsley and dill,
• Bay leaf,
• ground black pepper
• salt to taste.

Peel the potatoes, cut into equal cubes and fry in butter until golden brown. Cut the onion into rings and fry. Rinse the beef, cut into small pieces, salt, sprinkle with pepper, breaded in flour and fry on both sides. Lay out meat, mushrooms, potatoes and onions in portioned clay pots. Pour a little water (60 ml), add salt and spices and put the pots in the oven, heated to a temperature of 180 ° C, for 20-25 minutes. After that, remove them, add wine, sour cream, melon, cut into small cubes, a little greens and simmer in the oven under the lid for 10-15 minutes. Serve the roast with mushrooms and potatoes, cooked in the oven, on the table in pots, sprinkled with finely chopped parsley and dill.

Homemade roast in pots with mushrooms and potatoes

Roast with meat, potatoes and mushrooms

Ingredients:

• 800 g of veal
• 300 g porcini mushrooms,
• 3 onions,
• 1 carrot
• 2 potatoes
• 50 g butter
• 3 tbsp. l olive oil,
• 80 ml of meat broth,
• 400 ml of milk
• 2 cloves of garlic,
• 0.5 tsp Sahara,
• 2 tbsp. l vinegar
• 2 sprigs of rosemary,
• ground black pepper
• salt to taste.

Wash and peel the carrots and potatoes. Cut the meat into large pieces, salt, sprinkle with pepper and fry in a mixture of butter and olive oils. Coarsely chop the onions and garlic, mushrooms, carrots and potatoes grate. Add vegetables to the fry, season with vinegar and salt, mix thoroughly and put in portioned clay pots. Pour in the broth and milk, put the rosemary on top. Stew meat in the oven at a temperature of 150 ° C for about 2 hours. Serve home-made roast with mushrooms and potatoes in portioned pots, decorate the dish with herbs, separately serve tomato sauce.

Roast chicken with mushrooms and potatoes

• 400 - 500 g of chicken,
• 500 g of potatoes
• 200 g butter (boiled)
• 2 - 3 tbsp. l butter
• 1 onion,
• 1/2 cup meat broth,
• 2/3 cup sour cream,
• Bay leaf,
• 1/3 cup dry wine,
• parsley and dill,
• pepper,
• salt.

Diced peeled potatoes and lightly fry in oil. Chop the onion rings and spasserovat.

Sliced ​​fillet in small pieces, also fry in oil.

In meat pots, put meat, mushrooms, potatoes, onion on top, sprinkle with salt, pepper, add bay leaf and broth. Put the roast in the oven and simmer for 30 minutes.

Pour dry wine 10 minutes before cooking. Before serving, roast chicken with mushrooms and potatoes, pour sour cream and sprinkle with finely chopped parsley and dill.

Roast recipes with mushrooms and potatoes in a slow cooker

Roast recipe with potatoes and wild mushrooms

You will need:

• 500 g of pork;
• 300 g of forest mushrooms,
• 2 carrots;
• 2 onions;
• several small potatoes;
• vegetable oil;
• sour cream;
• salt, pepper, spices (to taste).

Preparation: fry chopped onions and grated carrots in a slow cooker (frying mode, 40 minutes). After 15 minutes, add the chopped mushrooms, after 20 minutes add the meat, fry until the end of the regimen. At the end of cooking, put the potatoes, salt, pepper, add a little water. Turn on the “stew or fry” mode for 1.5 hours. 15 minutes before the end of cooking add sour cream. Roast with mushrooms and potatoes, cooked in a slow cooker, serve hot.

Roast with mushrooms and potatoes in a slow cooker

• 500 g of meat
• 1 carrot
• 1 onion,
• 3 potatoes
• 200 g of any cabbage,
• 100 g of champignons,
• 2 tbsp. l vegetable oil
• 1 tbsp. l tomato paste
• 2 tbsp. l cream
• salt.

Cooking:

Cut the meat into pieces, if necessary, you can beat them a little. Peel vegetables, cut potatoes and carrots into cubes, chop cabbage and onions. Pour oil into the slow cooker, put meat and onions, immediately add salt. Turn on the “Baking” mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add carrots, potatoes, cabbage and mushrooms to the fry. Set the "Extinguishing" mode for 1 hour. After that add cream and tomato paste and simmer another 1 hour. Roast potatoes with mushrooms, cooked in a slow cooker, serve hot.

How else to cook roast potatoes with mushrooms in a slow cooker

You will need:

• 800 g of meat (veal is best, but can be replaced with beef);
• 200 g of boiled mushrooms;
• 500 g of potatoes;
• 1 medium onion;
• 1 small carrot;
• Sour cream;
• 50 g butter;
• salt, spices (to taste).

Method of preparation: chop the meat coarsely (into cubes with a side of about 4 cm), add the mushrooms, finely chopped onions and carrots, cut into small slices diagonally. Put everything in the saucepan of the multicooker, be sure to add butter, salt and spices (to taste). A little water. Turn on the “frying” mode for 1 hour (if the meat is hard, you can still add time). 15 minutes before the end, add sour cream and simmer until the end.

Sprinkle the roast with greens before serving.

Roast Recipe with Dried Mushrooms and Potatoes

• 400 - 500 g of pork,
• 300 g dried mushrooms,
• 5 onions,
• 8 to 10 potatoes,
• 125 g butter,
• 30 - 50 g of cheese,
• pepper, salt.

For the sauce: 400 g sour cream, 300 g mayonnaise, 5 tbsp. l milk, greens.

Pour mushrooms with water, let stand, drain the water. Cut pork into slices, salt, pepper, mix with finely chopped onions, put in ceramic pots, add mushrooms, pieces of butter, chopped potatoes and mix.

Place potatoes sliced ​​in thin round slices on top, put a slice of butter, sprinkle with grated cheese and pour sauce, mix all the ingredients.

Roast with dried mushrooms and potatoes put in the oven for 30 - 40 minutes (at 220 ° C).

Here you can see a selection of photos of fried recipes with mushrooms and potatoes: