How to cook potatoes baked with mushrooms in the oven

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make the dishes more healthy. Firstly, the hostess should not constantly stand at the stove, making sure that the prepared meal does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use the oil in the amount that would be required for frying.

Simple recipes for baked potatoes with mushrooms in the oven

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

• 700 g of potatoes
• 500 g of mushrooms
• 1 egg
• 2 onions,
• 200 g sour cream
• 2 tablespoons of vegetable oil,
• dill greens,
• ground black pepper,
• salt.

Cooking method:

Potatoes in tomato paste with mushrooms.

Ingredients:

• 300 g of potatoes
• 150 g of mushrooms
• 1 onion,
• 3 tablespoons of tomato paste,
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fry in warmed vegetable oil (2 tablespoons) until golden.
2. Dilute the tomato paste with a small amount of water, pour the potatoes with it, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

• 8 potatoes
• 150 g of cheese
• 3 onions,
• 1 tablespoon of fat
• 500 g of fresh mushrooms
• salt.

Cooking method:

1. Boil peeled and chopped mushrooms in salted water, then remove, let drain water, put in a frying pan with heated fat and fry.
2. Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with the fried mushrooms and the fried onions.
3. Transfer the finished mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Baked potatoes with feta cheese and pickled mushrooms.
5. 1 kg of potatoes, 1.5 cups of salted mushrooms, 150 g of butter, 300 g of feta cheese
6. Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
7. Top with slices of butter, salted mushrooms, feta cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

• 8 potatoes
• 200 g of fresh mushrooms
• 1-2 bulbs,
• 2 tbsp. l vegetable oil
• dill greens,
• salt.

Cooking method:

Before making potatoes in the oven, the mushrooms must be washed, chopped, put in a dry frying pan and simmer until all the liquid has evaporated. Add a little vegetable oil, put chopped onions, fry, salt, and cool. In peeled potatoes, cut off the upper part, gently cut the middle with a small sharp knife, add salt and fill with minced meat. Put the stuffed potatoes in a baking dish, oiled. Bake in the oven until cooked (1 h). Put the baked potatoes on a plate and sprinkle with chopped dill. Serve the dish hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg of potatoes
• 50 g dried porcini mushrooms,
• 1 onion,
• 3 tbsp. l butter
• 1 cup of mushroom broth,
• 1 tsp flour
• ½ cup thick sour cream,
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses of such depth that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour in a thin stream, stirring constantly, ½ cup cold mushroom broth mixed with flour. When the mass boils and thickens, add oil, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared meat, place it on a baking sheet greased with oil and sprinkled with flour, cover with chopped tops, sprinkle with oil. According to this simple recipe, potatoes with mushrooms are baked in the oven at a temperature of 200 ° C for 25 minutes.

Ceps baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3-4 potatoes,
• salt.

For the sauce:

• 3 tsp flour
• 3 tbsp. l butter
• 2 cups mushroom broth,
• ½ cup sour cream
• 1 lemon, salt

For syrup:

• 1 tbsp. l Sahara,
• 3 tbsp. l water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Allow to cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown flour in oil, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a frying pan, pour boiling water and boil until completely dissolved). In the prepared sauce put mushrooms, potatoes, salt to taste. To make the potatoes with mushrooms according to this recipe delicious, you need to bake it in the oven for 15 minutes.

Baked potatoes with cheese and pickled mushrooms.

Ingredients:

• 1 kg of potatoes
• 1/2 cup pickled mushrooms,
• 50 g butter,
• 4 tbsp. tablespoons of grated cheese,
• salt,
• pepper.

Cooking method:

Peel the potato tubers (if possible round, of the same size) and cut across into thin slices, but not to the end, and so that the tuber appears whole. Lubricate the inside with oil and place potatoes in it, sprinkle salt and pepper on top and put a piece of oil on each. Sprinkle grated cheese with chopped pickled mushrooms on top. Place the pan in the oven with medium heat for baking until golden brown. Serve with green salad, meat or fish.

Here you can see photos of potatoes with mushrooms cooked in the oven according to the recipes presented above:

How to cook potato dishes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g of fresh or frozen mushrooms,
• 600 g of potatoes
• 150 g of onion,
• 150 g of cheese
• 3 tbsp. l sour cream or mayonnaise,
• 3 tbsp. l vegetable oil
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until cooked. Cut onions in half rings, fry in vegetable oil. Cool the potatoes, peel, cut into circles. Grate the cheese on a medium grater. Put half the potatoes in the baking dish, salt, pepper and grease with sour cream. Put mushrooms, salt, pepper, grease with sour cream. Put the onions, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato dish with mushrooms and mayonnaise in the oven at a temperature of 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimp - 250 g
• potatoes - 7-8 tubers,
• pickles - 4 pcs.,
• oil - 40 g
• champignons - 200 g,
• mayonnaise - 2 cans,
• eggs - 3 pcs.,
• capers - 20 pcs.,
• mustard - 3 tbsp. l.,
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash large potato tubers thoroughly and boil them. When the potatoes are boiled, drain the water and allow to cool slightly.
2. Peel the shrimp, fry them in oil. The fire should be small. After a while, add finely chopped mushrooms.
3. Making mayonnaise sauce.
4. Grind the capers and finely chop pickles, add them to mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
5. Carefully cut each potato lengthwise, gently pull out the pulp with a spoon and fill the resulting recess with the finished filling. Coat the filling with a layer of sauce and mold two halves together.
6. Put the stuffed potatoes on a baking sheet and put in a preheated oven. Bake for 10 minutes. Put the prepared potato with mushrooms cooked with mayonnaise on the dish and pour the sauce that remains.

Oven recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g of potatoes
• 150 g of mushrooms
• 1 onion,
• 50 g carrots
• 150 g mayonnaise
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Wash, peel, cut the potatoes into strips and fry in warmed vegetable oil (2 tablespoons) until golden brown.
2. Peel the carrots, wash and grate, chop the parsley. Along with finely chopped parsley, add carrots to the potatoes, salt, add mayonnaise and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at a temperature of 180 degrees.
4. Tasty recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g of potatoes
• 400 g chicken breast
• 150 g of mushrooms
• 2 onions,
• ½ liter of milk
• parsley and dill,
• salt.

Cooking method:

1. Wash, peel and cut the potatoes into thin strips.
2. Rinse the chicken breasts well and chop finely. Rinse the mushrooms, finely chop into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
3. Lay potatoes, chicken, mushrooms, onions and finely chopped dill and parsley in layers on the bottom of the ducklings.
4. Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products a little.
5. Cover the lugfish. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes in the oven with mushrooms, pumpkin and onions

Ingredients:

• 1 medium sized pumpkin
• 3-4 potatoes
• 1 small onion,
• 200 g of mushrooms
• 3 cloves of garlic,
• salt,
• 3 tbsp. l olive oil.

Cooking method:

Finely chop the onion, salt, fry in olive oil. Finely chop the mushrooms, add them to the half-fried onions. Fry the resulting mass over medium heat for 10-15 minutes.

Wash, peel and cut the potatoes into small cubes. Peel the pumpkin and seeds and cut like a potato. On a baking sheet put the pumpkin, potatoes, salt, pepper, pour on top a mixture of onions and mushrooms. Add chopped garlic there. Put the pan with potatoes, mushrooms and pumpkin in the oven, heated to 200 degrees, and bake for 1 hour.

Oven-fried lean potatoes with mushrooms and onions

Would need:

• 10 potatoes,
• 600 g of mushrooms
• 2 onions,
• 70 g of vegetable oil,
• salt, pepper, herbs.

Cooking method:

Cut peeled and washed potatoes into cubes. Pour the oil into the pan and, when it is hot, put the potatoes. Fry it for about 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in their own juice, slightly salted. In a separate frying pan, fry finely chopped onions; when it is ready, pour mushrooms there. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in a rustic oven

Rustic potatoes stuffed with mushrooms.

Ingredients:

• 5 medium sized potato tubers,
• 40 g dried mushrooms
• 2 tablespoons of vegetable oil,
• 1 onion,
• 1 tablespoon of breadcrumbs,
• 100 g sour cream sauce
• 15 g butter,
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, added with water and left for 2-3 hours, then boiled and cut into strips.
2. Peel, chop, fry the onion in vegetable oil, mince with mushrooms, season with salt and pepper and mix well.
3. Wash and peel the potatoes, make a depression in the middle and fill it with the resulting filling.
4. Put the prepared tubers on a greased baking sheet, sprinkle with breadcrumbs and bake in a preheated oven.
5. Arrange the finished potatoes on portioned plates and pour over sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

• 500 g of salted mushrooms,
• 5 potatoes
• 2 leeks,
• 2 tbsp. l flour
• 1 cup sour cream
• 3 tbsp. l vegetable oil
• dill greens, pepper, salt.

Cooking method:

Boil potatoes in a peel, cool, peel, cut into circles. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut leek into rings, with sauté in vegetable oil. Grease the form with vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour the dish. Bake in the oven for 15 minutes. When serving potatoes, cooked in a rustic manner in the oven with mushrooms, sprinkle with chopped dill.

How to cook delicious mushroom dishes with potatoes in milk in the oven

Baked potatoes with milk, cheese and pickled mushrooms.

Ingredients:

• 1 kg of potatoes
• 1/2 cup salted mushrooms,
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
• 1 egg
• 2 cups of milk
• 200 g grated cheese (better than Swiss),
• 1 clove of garlic
• 4 tbsp. tablespoons butter
• 1 teaspoon of salt.

Cooking method:

Peel the potatoes, cut into slices, salt and pepper. Add nutmeg, half a portion of grated cheese to the dish, mix everything thoroughly. In order to cook mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour in the milk, mix everything again.

Rub deep ceramic dishes with garlic, grease with butter, put the mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put on top slices of butter. Put the potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and a golden crust forms.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes,
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 tbsp. l vegetable oil
• 2 tbsp. l breadcrumbs
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms,
• 200 g of salted mushrooms,
• 2 onions,
• ¼ cup vegetable oil,
• ground black pepper.

Cooking method:

Boil potatoes, mash with eggs, salt, milk and butter. Rinse the dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms, mix with chopped salted mushrooms. Peel the onion, chop finely, fry in vegetable oil. Add mushrooms, pepper and simmer under the lid for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Put half the mashed potatoes, flatten. Put a layer of mushroom filling on top and cover with a layer of the remaining mashed potatoes. Grease the surface with sour cream (2 tbsp. L.), Sprinkle with breadcrumbs. Bake in the oven at 200 ° C for about 15 minutes. Remove from the oven, cut into portions. When serving potatoes with mushrooms, cooked in the oven according to this recipe, pour the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special package

Ingredients:

• 500 g of potatoes
• 50 g dried mushrooms,
• 1 carrot
• 1 onion,
• 1 tsp. Ground black pepper,
• 3 tbsp. tablespoons of vegetable oil,
• 3 tbsp. l tomato sauce
• salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak the dried mushrooms in water for 2 hours. After this, drain the water, rinse the mushrooms. Grate the carrots, chop the onion finely, cut the potatoes into thin circles. Mix all vegetables, add mushrooms to the mixture and put in a baking bag. Top with a mixture of vegetables, tomato sauce, vegetable oil, pepper, salt and package tightly close. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Oven with bacon and mushrooms, baked in layers on a baking sheet in the oven

To prepare potatoes with bacon and mushrooms in the oven you will need:

• Potato - 1 kg,
• dried mushrooms - 200 g,
• bacon - 300 g,
• rosemary - 1 g,
• ground black pepper - 1 g,
• vegetable oil - 3 tbsp. spoons
• paprika - 1 tsp,
• salt - 1g.

Cooking method:

Rinse the mushrooms with water, pour over boiling water and leave for 1 hour in hot water. Cut the bacon into thin slices. Cut the washed, peeled potatoes into 3 - 4 parts, put in a saucepan, pour boiling water, put on high heat, let it boil, and then add salt. Boil for 10 minutes, remove from heat, drain the water. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually spread all the components of the dish. The bottom layer is potatoes, bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil on top. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Oven-fried potatoes with mushrooms in pots

Potatoes stewed in a pot of mushrooms.

Ingredients:

• 500 g of potatoes
• 400 g of porcini mushrooms,
• 1 onion,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• parsley
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash, peel, cut the potatoes into strips and fry in warmed vegetable oil (2 tablespoons) until golden brown.
2. Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. At the bottom of the clay pots lay layers of potatoes, mushrooms, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven to simmer for 10-15 minutes.
4. Add a little sour cream to each pot of potatoes and mushrooms, put in the oven for several minutes, then sprinkle with chopped parsley.

Roast with champignons in a pot.

Ingredients:

• 1 kg of beef
• 500 g of champignons,
• 2 kg of potatoes
• 200 g carrots
• 200 g onions,
• 200 g sour cream
• 50 g of pork fat
• 100 ml of vegetable oil,
• pepper, salt to taste.

Cooking method:

To prepare potatoes with mushrooms and meat in the oven, cut the prepared beef, sprinkle with salt, pepper, and fry in fat. Put in a pot, add chopped carrots and half the norm of the onion, simmer in the oven until tender (1 hour). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onions. Cut and fry the potatoes separately. In a meat pot add potatoes, mushrooms with onions, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g of potatoes
• 500 g of mushrooms
• 300 g of young green peas,
• 2 onions,
• 3 tablespoons of vegetable oil,
• 50 ml cream
• dill greens, salt to taste.

Stages of cooking.

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, put in a pan with warmed vegetable oil and lightly fry, then add onion chopped in half rings and stew until half cooked.
2. Peel, chop, combine with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes. Then shift in a pot.
3. Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has passed, remove from the oven, sprinkle with dill finely chopped greens, pour in the cream, mix and put in the oven again for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes,
• 2 onions,
• 2 tbsp. l sour cream
• 2 tbsp. l butter
• salt.

Cooking method:

Wash the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, mix, simmer another 10 minutes. Add sour cream. Put chopped potatoes in a pot, put mushrooms, put potatoes on top again. Salt, pour in a little water. Bake in the oven until potatoes are cooked (40–45 minutes).

Look at how potato cooked in the oven looks delicious on these photos:

Oven baked potato with mushrooms in the oven

Potatoes with mushrooms in the oven.

Ingredients:

• 1 kg of potatoes
• 2 onions,
• 500 g of mushrooms
• 400 g sour cream
• 300 g of cheese
• 3 tbsp. l vegetable oil
• salt, pepper to taste.

Cooking method:

Rinse mushrooms, cut into thin slices. Cut the onion into rings. Cut the potatoes into thin circles. Grease a baking sheet with vegetable oil. Lay out all the ingredients on a baking sheet in the following order: potatoes, onions, mushrooms, cheese. Salt, pepper, pour sour cream sauce (sour cream + 1 tbsp of water). Bake potatoes with mushrooms, laid out in layers, in the oven at a temperature of 180 degrees for 45 minutes.

Potato with mushrooms in layers in the form of a cake.

This unusual recipe will appeal to housewives who want to surprise and delight their family with an unusual dish with the usual ingredients.

Ingredients:

• 600 g of potatoes
• 300 g of mushrooms
• 1 onion,
• 250 g of hard cheese,
• 100 g flour
• 100 g mayonnaise,
• 2 eggs,
• 3 cloves of garlic,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• ground black pepper,
• salt to taste.

Stages of cooking.

1. Wash, peel and grate the potatoes, coarse mushrooms, rinse, finely chop.
2. Peel, chop, mix onion with potatoes and mushrooms, add flour, eggs, salt and mix thoroughly.
3. Divide the resulting mass into equal parts, roll each of them in the form of cake and fry on both sides in a pan in heated vegetable oil.
4. Peel the garlic, chop, mix with mayonnaise, sour cream, add the grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
5. Put the finished cakes in a deep pan, coat each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

Now watch a video of cooking potatoes with mushrooms in the oven according to the best recipes: