Potatoes with mushrooms and cheese: recipes for cooking

Forest mushrooms have long been considered one of the most delicious foods. And when potato appeared in the diet, dishes from it began to gain more and more popularity. The combination of potatoes and mushrooms in one dish will not leave anyone indifferent. And if you combine potatoes with mushrooms and cheese, you get an amazingly tasty, fragrant and satisfying dish for family and guests.

Dishes prepared from potatoes with mushrooms and cheese will look great on the festive table, as well as diversify the daily diet. Treats can be served as a side dish, or as an independent dish.

For recipes with potatoes, mushrooms and cheese, you can add a wide variety of products, spices and spices to make a more refined or piquant taste of the dish.

Fragrant potato baked with mushrooms and cheese

Baked potato with mushrooms and cheese turns out delicious and fragrant, perfectly satisfies hunger. However, first you need to fry all the ingredients in a pan, which will greatly speed up the preparation of dishes in the oven.

• 6-8 pcs. potatoes;
• 500 g of mushrooms;
• 3 pcs. Luke;
• 200 ml of mayonnaise;
• 300 g of hard cheese;
• Vegetable oil;
• Ground black pepper and salt.

Potatoes with mushrooms and cheese are fried in a pan separately:

1. After cleaning, boil the mushrooms, cut into slices and fry in a small amount of oil until golden brown.
2. Put in a separate bowl and in a small amount of oil, fry the peeled and chopped potatoes to a delicious brownish crust.
3. Add to the mushrooms, and fry the onions, cut into half rings, in a pan.
4. Combine potatoes, onions, mushrooms in a deep pan, season with salt, pepper and mix gently.
5. Mix mayonnaise and grated cheese, beat with a whisk, add salt and pour on top of the dish.
6. Then put the pan in the oven and bake for 15 minutes. at 180-190 ° C.

Oven cooked potatoes with mushrooms and cheese

The potato cooked with mushrooms and cheese in the oven is a versatile and simple dish that always turns out to be tasty, because it is simply impossible to spoil it.

• 700 g of mushrooms;
• 10 potatoes;
• 3 onion heads;
• Salt and ground black pepper;
• Vegetable oil;
• 200 ml of mayonnaise;
• 3 sweet and sour apples;
• 300 g of hard cheese.

Baked potatoes with mushrooms and cheese in the oven, it is better to cook according to the steps described in the recipe, which will facilitate the work of novice housewives.

1. Mushrooms are washed, cleaned and boiled, then sliced ​​and fried in oil until cooked.
2. The potatoes are peeled, cut into strips, laid out in a separate pan and fried in oil until golden brown.
3. Separately, the onions cut into rings are fried and mixed with mushrooms.
4. The deep form is greased with oil, a layer of potatoes is laid out, then mushrooms with onions, everything is salted and peppered to taste.
5. Thin slices of apples are laid out on top, smeared with mayonnaise and sprinkled with grated cheese.
6. The form is placed in a hot oven for 30 minutes. and baked at 180 ° C.

Baked potatoes with mushrooms, chicken and cream cheese

Baked potato recipe with mushrooms, chicken and cheese is an excellent dish for invited guests. This combination of products with aromatic herbs will not leave anyone indifferent.

• 800 g of mushrooms;
• 1 kg of potatoes;
• 6 chicken thighs;
• 200 g of processed cheese;
• 300 g of onions;
• 1 tbsp. l Provence herbs;
• Salt;
• Vegetable oil;
• 200 ml of mayonnaise.

A potato cooked with mushrooms, chicken meat and cheese looks great, smells appetizing, and tastes just a jumble!

1. Peel potatoes and onions, cut into thin rings.
2. Peel, wash and cut the mushrooms in 0.5 cm slices.
3. Peel the hips, separate the meat from the bones and cut into large cubes.
4. Grease a baking sheet with oil, put the skin from the hips at the bottom, which will not allow the dish to burn.
5. Then put the meat, add salt, then distribute the potatoes, onion rings, chopped mushrooms.
6. Grind with Provencal herbs, add salt, grease the surface with mayonnaise and pour a layer of grated cheese.
7. Cover with foil and put in the oven for 60 minutes, bake at 180 ° C.

Baked potatoes in pots with mushrooms, onions and cheese

Baked potatoes in pots with mushrooms and cheese are an excellent dish option for a small company of 4-6 people.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onions;
• 200 g of Dutch cheese;
• Butter;
• 150 ml sour cream;
• 50 ml of milk;
• Salt and spices to taste.

How to bake potatoes in pots with mushrooms and cheese?

1. Potatoes, mushrooms and onions are peeled, washed and cut: potatoes in thin circles, onions in half rings, mushrooms in strips.
2. In a small amount of butter, the mushrooms are fried for 15 minutes. over medium heat.
3. Pots are greased with oil, potatoes, onions and mushrooms are mixed, salted to taste and seasoned with spices, mixed.
4. The whole mass is laid out in pots, poured with sour cream mixed with milk.
5. Topped with a layer of cheese, grated on a fine grater, and put in the oven.
6. Baked at a temperature of 180-190 ° C for 60 minutes. The dish is served hot with vegetable slices or canned vegetables.

The recipe for potatoes with meat, mushrooms and cheese in pots

The recipe for potatoes with meat, mushrooms and cheese is quite simple, but the dish is very tasty. Usually in our country such a treat is prepared for guests and they call it “home-made meat”.

• 1 kg of potatoes;
• 1 kg of boiled mushrooms;
• 5 onion heads;
• 500 g of pork;
• 300 g of cheese;
• 100 ml of mayonnaise;
• Sunflower oil;
• 100 ml of hot water;
• A pinch of coriander;
• 1 tsp ground black pepper;
• Salt to taste.

How to bake potatoes with meat, mushrooms and cheese in pots?

1. Wash, peel, cut the potatoes into thin rings and rinse again in water.
2. Grease the pots with butter and put the rings of potatoes, grease with mayonnaise.
3. Wash the pork, cut into slices and fry in a small amount of oil until golden brown.
4. Add salt, mix and put on potatoes, sprinkle with ground pepper on top.
5. Cut mushrooms, fry in oil until golden brown, put on meat and sprinkle with coriander.
6. Peel the onion, cut into thin rings and put on mushrooms, crush with a spoon.
7. Mix hot water with the remaining mayonnaise, salt a little, beat with a whisk and pour into pots.
8. Sprinkle with grated cheese on top of a coarse grater, cover with lids and put in the oven to bake for 60 minutes.at 180 ° C.

Stewed potato with sour cream, mushrooms, garlic and cheese

Potatoes cooked with sour cream, mushrooms and cheese are tender and aromatic, melting in the mouth. The dish goes well with meat and fresh vegetable salads.

• 700 g of fresh mushrooms;
• 1 kg of potatoes;
• 200 g of cheese;
• 250 ml sour cream;
• Refined sunflower oil;
• 3 onion heads;
• 2 cloves of garlic;
• Salt and Italian herbs to taste.

A dish of potatoes with mushrooms, cheese and sour cream is prepared according to the recipe described below.

1. Peel the potatoes, rinse in cold water, cut into slices.
2. Peel the mushrooms, wash, cut into strips and fry in oil in a pan for 20 minutes.
3. Separately, fry the potatoes until a pleasant golden color and combine with mushrooms.
4. Peel the onion, cut into thin half rings and fry separately in oil until soft.
5. Combine with potatoes and mushrooms, salt, add Italian herbs and mix.
6. Mix sour cream with crushed garlic, salt, whisk a little with a whisk and pour potatoes with mushrooms.
7. Pour on top a layer of grated cheese, cover and simmer for about 20-25 minutes. over low heat.

Potato with mushrooms, herbs and cheese in a slow cooker

Cooking potatoes with mushrooms and cheese in a slow cooker will not take you much time, especially since all the basic functions are taken over by the “home helper”.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 400 ml cream;
• 300 g of cheese;
• A bunch of green onions;
• A bunch of green dill;
• 4 cloves of garlic;
• Salt to taste;
• Butter;
• 1 tsp ground black pepper.

Potatoes cooked with mushrooms and cheese in a slow cooker will appeal to all your households to taste and aroma.

1. After preliminary cleaning, cut forest mushrooms into several parts.
2. Wash, peel, cut the potatoes into strips and rinse again in water.
3. Grind greens and garlic, combine with cream, mix, add salt and pepper, beat with a whisk.
4. Grate cheese on a fine grater, add to cream, mix again.
5. Lubricate the multicooker bowl with butter and put the mushrooms first, pour a small amount of cream sauce with herbs.
6. Then put the potatoes and pour the cream again. So lay the prepared foods in layers and grease them with cream and cheese.
7. Close the lid, set the “Extinguishing” mode to 40 minutes.
8. Then, after the signal, turn on the “Baking” mode for 40 minutes, which will allow the dish to bake better until golden brown.
9. After the signal, you can serve the dish immediately, or you can leave it in the “Heating” mode for 15 minutes, then put it in plates and serve.

Potato with chicken, mushrooms, cream and cheese in a slow cooker

The recipe for potatoes with chicken, mushrooms and cheese in a slow cooker is completely uncomplicated. Even an aspiring cook can handle it.

• 600 g of mushrooms;
• 1 kg of potatoes;
• 500 g of chicken wings;
• 3 onion heads;
• 200 g of hard cheese;
• 200 ml cream;
• 1 tsp hops-suneli;
• Sunflower oil;
• Salt to taste.

Learn how to cook delicious potatoes in a slow cooker with chicken and mushrooms with cheese, learn from the recipe described below.

1. Mushrooms are washed, peeled and cut into pieces (the method of cutting is not essential).
2. The onion is peeled from the top layer, cut into cubes.
3. The potato is peeled, washed in water and cut into strips.
4. The meat is washed, seasoned to taste and sprinkled with seasoning hops-suneli.
5. A little oil is poured into the multicooker bowl, the “Frying” mode is activated on the panel and the onion is sprinkled.
6. With the lid open, fry for 5 minutes, add mushrooms, add and fry for 10 minutes.
7. Add potatoes, lay chicken, stir, salt if necessary, and fry with the lid closed for 30 minutes. In this case, mix the entire contents of the multicooker several times.
8. Pour cream mixed with grated cheese, turn on the “Baking” mode and set for 30 minutes.
9. Served hot potatoes with meat, mushrooms and cheese.

Potatoes with mushrooms, onions and cheese in a pan

Potatoes stewed with mushrooms and cheese in a pan, even the next day will not lose their taste and remain the same fragrant.

• 500 g of potatoes and mushrooms;
• 200 g of cheese;
• Sunflower oil;
• 3 onion heads;
• 4 cloves of garlic;
• Salt;
• 1 tsp Paprika
• 3 tbsp. l chopped parsley.

We cook potatoes with mushrooms and cheese in a pan according to the proposed recipe.

1. Peel, wash and cut the potatoes into slices no more than 0.5 cm thick.
2. Pour oil into a pan, put on a stove and let it heat well.
3. Slice peeled mushrooms, salt and mix.
4. Peel the onion, cut into cubes and put in oil, fry until soft.
5. Introduce the potatoes without covering the lid and allow them to brown until golden brown.
6. Add mushrooms and simmer for 15 minutes.
7. Cut the garlic into small cubes, add to the total mass, mix.
8. Mix grated cheese with paprika, chopped herbs, salt and add the top layer on potatoes and mushrooms with onions.
9. Cover, simmer for 15-20 minutes.

Fried potatoes with mushrooms, onions and cheese

There is nothing easier than to cook fried potatoes with mushrooms and cheese according to this recipe. This dish is loved by children and adults, so you can cook it for the whole family.

For the preparation of fried potatoes with mushrooms and cheese for 4 servings, the following ingredients are needed:

• 1 kg of potatoes;
• 600 g of boiled mushrooms;
• 3 onion heads;
• 200 g of hard cheese;
• Salt and spices to taste;
• Vegetable oil.

1. Cut mushrooms into cubes, combine with chopped onions in half rings and fry in oil until golden brown.
2. Peel the potatoes, wash, cut into strips, add salt to taste, mix and fry separately until a pleasant golden crust. For the entire time of frying, you need to mix the potatoes only 2-3 times.
3. Combine mushrooms and onions with potatoes, add spices, grated cheese on a fine grater, fry under a closed lid for 7-10 minutes.

Baked potato with chicken, mushrooms and cheese in a sleeve

Potatoes cooked with chicken, mushrooms and cheese in the sleeve are a great option if you don’t have much time to stand at the stove. In this dish, all the ingredients are combined in a baking sleeve and simmer in their own juice until cooked.

• 700 g of potatoes and mushrooms;
• 1 kg of chicken wings;
• 200 g of hard cheese;
• 4 onions;
• Vegetable oil;
• Salt;
• 2 tsp dried paprika;
• 100 ml of mayonnaise.

1. Mushrooms are cleaned, washed and boiled for 20 minutes. in salted water.
2. They are laid out in a pan with oil and fried until the liquid evaporates.
3. The potato is peeled, cut into strips, the onion is peeled and cut in half rings.
4. Mushrooms, onions, potatoes and chicken wings are combined in one bowl, salted to taste, sprinkled with paprika, mixed with mayonnaise and cheese grated on a fine grater.
5. Everything is thoroughly mixed and laid out in a baking sleeve. The sleeve is tied on both sides and laid out on a cold baking sheet.
6. Put in the oven, heated to 190 ° C, and bake for 70-90 minutes.

Put the baked potatoes with meat, mushrooms and cheese into a large deep plate and serve.

Potatoes with mushrooms, cheese, tomatoes and soy sauce

There is no person who would be indifferent to baked potatoes with mushrooms and cheese. And if you add fresh tomatoes, you get a delicious dish.

• 1 kg of potatoes;
• 700 g of pickled mushrooms;
• 3 tomatoes;
• Grated cheese - the amount at its discretion;
• Vegetable oil;
• 5 tbsp. l soy sauce and milk;
• 50 g butter;
• ½ tsp. ground black pepper and ground coriander.

How to cook potatoes with mushrooms, tomatoes and cheese can be found in the step-by-step description of the recipe.

1. Peel the potatoes, wash and cut into slices, wash the mushrooms and cut into strips.
2. Lubricate the ceramic or glass mold with vegetable oil and lay the potatoes first.
3. Pour it with soy sauce, then put mushrooms, slices of tomatoes, sprinkle with coriander and ground pepper.
4. Combine milk and grated cheese, spread on top of the tomatoes.
5. Cut the butter into slices and put on the cheese.
6. Bake at 190 ° C for 40 minutes.

Baked potatoes with mushrooms, cheese and sour cream and pineapples

The usual set of ingredients for baking in the oven can be diluted with pineapple slices, which will give the dish special tenderness and piquancy. Baked potatoes with mushrooms, cheese and sour cream, combined with canned pineapples - a delicious dish for a family dinner.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 200 g of cheese;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g of pineapple;
• Butter;
• Salt and black pepper;
• Dill or parsley.

Cooking potatoes in sour cream with mushrooms, cheese and pineapple according to the proposed recipe.

1. Peel the potatoes, cut into circles and rinse thoroughly in water.
2. Lubricate the mold with butter, lay the potatoes, add salt and pepper.
3. Put pineapple slices on top, then sliced ​​mushrooms.
4. Combine sour cream, grated cheese, crushed garlic and chopped greens in a uniform consistency.
5. Pour sauce over the surface, spread evenly with a spoon and place in a hot oven.
6. Bake for 60 minutes. at a temperature of 180 ° C.

Baked potatoes with mushrooms, cheese and prunes in pots (with photo)

A dish prepared in pots is very useful for both children and adults. The recipe for potatoes baked with cheese, mushrooms and prunes is an interesting dish cooked at home. Heat-resistant pots made of clay will help preserve all the vitamins and minerals of fruiting bodies and potatoes. And cheese and prunes will make the dish spicy and rich.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 2 carrots;
• 3 onions;
• 100 g of prunes;
• 1 tbsp. sour cream;
• 200 g of cheese;
• Salt and ground black pepper to taste.
• Vegetable oil.

See the recipe with a step-by-step photo of cooking baked potatoes with mushrooms, cheese and prunes.