Mushroom salads with mushrooms: recipes for delicious snacks

Salad with champignons in its various variants can often be seen on the festive table. As a rule, such dishes are prepared quickly, but very tasty and satisfying ones are obtained. Mushroom salad recipes with mushrooms consist of a wide variety of ingredients, so every time you can surprise your household and guests with delicious holiday dishes.

A simple and tasty salad with champignons: a recipe with a photo

This is a fairly simple salad with mushrooms, it is prepared quickly and easily, but it turns out tasty and satisfying.

Required Products:

• 200 g of champignons;
• 100 g of cucumbers;
• carrots - 80 grams;
• one egg;
• clove of garlic;
• dill - half a bunch;
• vegetable oil;
• mayonnaise;
• salt pepper.

To prepare a delicious salad with champignons according to this recipe, follow this step-by-step instruction:

1. Wash the mushrooms, remove the legs. Hats cut in half or 4 parts.

2. In a pan, heat a couple of tablespoons of vegetable oil, over high heat, fry the slices of mushroom caps until golden brown, about 8 minutes.

3. While the mushrooms are fried, peel and crush the clove of garlic, add to the mushrooms, mix, fry for another minute and remove from the stove so that they cool.

4. Hard-boiled egg, peel and cut into cubes. Peel the cucumber and cut into thin strips.

5. Wash, peel and grate carrots on a coarse grater. Wash the dill and chop finely.

6. Place all components in a mixing bowl, add salt, pepper, mayonnaise and mix thoroughly to get a homogeneous mass.

Salad with champignons and canned beans

To prepare a salad with mushrooms and beans, you will need the following ingredients:

• can of red canned beans;
• carrot;
• bulb;
• a can of canned champignons;
• 100 g parmesan;
• one tomato;
• 2 garlic cloves;
• dill greens;
• vegetable oil;
• salt, pepper, mayonnaise.

Follow this sequence of cooking salad with mushrooms according to this recipe step by step with a photo:

1. Wash the carrots, peel and grate. Finely chop the onion into cubes.

2. Heat the vegetable oil in a pan, fry onions, carrots and canned mushrooms for 10 minutes, stirring constantly.

3. Wash the tomato and cut into small cubes, grate cheese, finely chop dill.

4. Drain the liquid from the beans, and put it in a bowl in which the salad will be mixed.Add the remaining components of the salad to the beans, squeeze the garlic, salt, pepper, season with mayonnaise, mix and transfer to a dish for serving.

Salad with mushrooms, nuts and chicken breast

Salad with mushrooms and nuts is a tasty and unusual dish that will decorate a festive table. To prepare such a salad, you will need the following ingredients:

• champignons - 350 g;
• chicken breasts - 300 grams;
• one tomato;
• 100 grams of crackers;
• lemon juice;
• olives - 10 pieces;
• lettuce;
• walnuts - ¼ cup.

Using this recipe for a delicious salad with mushrooms, prepare the dish like this:

1. Peel fresh champignons, wash, cut into small pieces, and fry in vegetable oil in a pan, slightly salted.

2. Put the fried mushrooms in a bowl so that they cool.

3. Tomatoes cut into cubes.

4. Boil chicken breast until ready in salted water, cool and also cut into cubes.

5. All components are mixed thoroughly, add lemon juice to your taste.

6. Wash the leaves of the salad, dry it from moisture, put it on plates. Put a portion of salad on top of the salad leaf on top of each guest, decorate it with olives and grated walnuts on top.

Chicken Salad with Mushrooms, Walnuts and Cheese

Salad with mushrooms and walnuts can be prepared according to this recipe. Use these products:

• chicken breast - three pieces;
• walnut - half a cup;
• champignons - 300 grams;
• butter - 50 g;
• 100 g of cheese;
• mayonnaise - 100 grams;
• salt - a teaspoon.

Cooking process:

1. Wash Chicken Breasts, pour cold water and boil in salted water. Cook for about 15 minutes.

2. Cool the breasts and finely cut into cubes or straws.

3. Wash the mushrooms, peel and finely chop.

4. Put butter in a preheated pan., melt and fry the mushrooms over medium heat, stirring constantly.

5. Leave a quarter of walnuts to decorate the finished dish, grind the rest in a mortar or blender.

6. Combine chopped nuts in a bowl with fried champignons and chopped chicken breast.

7. Set aside 20 grams of cheese to decorate the salad. Grate the rest of the cheese. Grated cheese add to the other chopped salad ingredients, slightly salt.

8. Chicken salad with mushrooms and nuts season with mayonnaise. Garnish the top with walnuts and grated cheese.

Mushroom and Pineapple Salad

This delicious and simple mushroom salad consists of the following ingredients:

• walnuts - 55 grams;
• smoked chicken breast - 300 grams;
• canned mushrooms - 300 grams;
• canned corn - 400 g;
• five eggs;
• potatoes - 5 tubers;
• a bunch of green onions;
• pineapple - one small;
• mayonnaise.

In the process of cooking, stick to this recipe with a photo of a delicious salad with champignons:

1. Boil jacket potatoes and eggs, peel and cut into cubes.

2. Smoked chicken and canned pineapple, too, cut into the same cubes.

3. Canned champignons, if large, cut into cubes.

4. Put all the ingredients in a bowl. Pepper, salt, mix, season with mayonnaise.

5. Put the salad in the salad bowl, put halves of walnuts on top, make a “tail” of pineapple with green onions and serve.

Salad with champignons, tomatoes and ham

To prepare a salad with mushrooms and tomatoes, you will need the following ingredients:

• 3-4 tomatoes;
• 200 g of ham;
• 300 grams of champignons;
• three chicken eggs;
• cheese - 100 grams;
• onions - 150 g;
• vegetable oil;
• mayonnaise;
• salt, black pepper.

In the process of cooking, follow this step by step recipe with a photo of a salad of champignons, ham and tomatoes:

1. Boil eggs, peel and grate, grate the cheese too.

2. Cut tomatoes and ham into small squares or strips.

3. Peel and finely chop the mushrooms and onions. Heat vegetable oil in a pan, put mushrooms and onions on it, fry until golden brown, cool.

4. Combine all salad ingredients in a large bowl, salt, pepper, add mayonnaise and mix well. Send it in the refrigerator for several hours, arrange it on plates and serve.

Salad with mushrooms champignons, ham and eggs

A salad with champignons and ham can be prepared according to another recipe. To prepare this delicious dish you will need the following ingredients:

• 400 grams of ham;
• 300 grams of pickled champignons;
• three eggs;
• two onions;
• processed cheese - 2 pieces;
• two cloves of garlic;
• salt, pepper, mayonnaise.

Cooking process:

1. Cut the ham and onion into small enough cubes, the mushrooms into slices.

2. Grate boiled eggs. Grate processed cheese too and put in a separate bowl.

3. Crush the cloves of garlic, mix with mayonnaise.

4. Put the salad in layers: onion, ham, mushrooms, cheese, eggs. Each layer should be greased with a small amount of mayonnaise and lightly sprinkled with fine salt.

Salad with Prunes and Mushrooms Recipe

This is another simple salad recipe with champignons, which is prepared by many housewives.

Required Products:

• chicken breast - 400 grams;
• 300 grams of champignons;
• two hundred grams of prunes;
• cheese - 200 grams;
• potatoes - 2-3 pieces;
• two to three eggs;
• cucumber;
• dressing mayonnaise.

Making a salad with prunes and mushrooms:

1. Boil jacket potatoes, eggs and chicken breast until cooked.

2. Prune pour boiling water for 15 minutes.

3. Cut the mushrooms into small plates and fry in vegetable oil in a well-heated pan. Prunes, potatoes, chicken and eggs are cut into small pieces.

4. Prepare a detachable mold and lay these salad components in layers in this order: prunes - chicken breast - mayonnaise - potatoes - mayonnaise - fried mushrooms - grated eggs - mayonnaise - grated cheese.

5. Garnish the top of the Venice salad with slices of fresh cucumber.

Salad with mushrooms, potatoes and cucumbers

Another simple recipe for a salad with champignons with a photo will help each housewife to please her household with a new delicious dish. It is more suitable for every day than on the festive table. To prepare this delicious dish you will need the following products:

• potatoes - 5-6 pieces;
• cucumbers - 3-4 pieces;
• 100 g of champignons;
• one onion;
• sunflower oil - 5 tablespoons;
• parsley greens;
• ground pepper, salt, mayonnaise.

The process of preparing this salad looks like this:

1. Cook the potatoes in their skins, cool, peel and cut into medium-sized cubes.

2. In small pieces also cut fresh cucumber, onions, herbs.

3. Peel the champignons, cut into thin plates.

4. Pour oil on a hot pan, lay onion, fry until translucent, add mushrooms, fry until golden brown. In this case, all the moisture in the pan should evaporate, remove from the stove, cool the mushrooms and onions.

5. All the components of the Village Village salad mix in a bowl, add salt, pepper, season with mayonnaise.

Bonaparte salad with champignons and carrots

A delicious salad with champignons and carrots Bonaparte will certainly appeal to your guests.

Ingredients:

• 500 g of fresh champignons;
• a pound of carrots;
• 0.5 kg of chicken;
• hard cheese - 300 g;
• four boiled eggs;
• potatoes - 2 pieces;
• two onions;
• mayonnaise.

Cooking:

1. Clean mushrooms, cut into plates and put in a heated pan with vegetable oil. Fry on all sides until golden brown, salt, pepper, put in a bowl and cool.

2. Grate peeled carrots, fry in oil, add a little salt, put in a separate container.

3. Boil chicken breast in salted water with bay leaf, pepper and leave to cool. Boil the potatoes.

4. Grate cheese, eggs and potatoes, cut the onion into small cubes and fry in a small amount of vegetable oil.

5. Salad with carrots and mushrooms is laid out in layers in the following order: potatoes, champignons, mayonnaise net, pieces of chicken, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.

6. Put the salad in the refrigerator for several hours. Before serving, you can decorate the dish with pickled mushrooms or arrange it at your discretion.

Mushroom and Bean Salad Recipe

To prepare snacks according to this recipe for a salad with champignon mushrooms, you will need the following ingredients:

• canned beans - ¾ cup;
• large fresh champignons - 0.5 kg;
• sweet onion - 1 pc.;
• a bunch of parsley;
• lemon juice - 1 tbsp. l .;
• salt pepper;
• sprig of thyme, leek, bay leaf, peppercorns;
• 100 ml of mayonnaise.

Cooking:

1. Soak beans in cold water for four hours, changing the water every hour. After four hours, drain the water, add water again and boil the beans. Drain the water from the finished beans, cool.

2. Peel the mushrooms, cut into 4 parts, put in a pan with thyme, leek, bay leaf, pepper, cook them in slightly salted water. Throw in a colander and cool.

3. Put boiled beans in a bowl, add champignons to it.

4. Onion cut into half rings, connect with the rest of the components.

5. Finely chop the parsley, squeeze lemon juice into mayonnaise, mix salad, add salt and pepper to taste.

Salad with squid and salted champignons

This spicy salad with squid and mushrooms will be a good snack for a feast. To prepare the dish you will need the following products:

• two carcasses of squid;
• chicken eggs - 2 pcs.;
• salted or pickled champignons - 200 grams;
• 2-3 pickled cucumbers;
• bulb;
• butter tablespoon;
• clove of garlic;
• salt pepper;
• mayonnaise;
• lettuce leaves for serving.

The process of preparing a salad with salted mushrooms and squid looks like this:

1. Squids in a pot of boiling water, after two minutes, the carcasses should be removed from boiling water, slightly cooled and washed under running water, remove the top film and viscera. Cooking squid carcasses for a long time is not worth it, otherwise they will become tough and tasteless. Peeled squids should be cut into thin rings.

2. Hard-boiled chicken eggs, peel and cut into slices.

3. Pickled cucumbers cut along, to make thin slices, and then cut them across strips.

4. Combine the squid, eggs and cucumbers in a bowl.

5. Peel the mushrooms, wash, cut into small plates. Cut the onion into small cubes. Melt the butter in a preheated pan, fry the mushrooms and onions on it until golden brown, add salt and pepper, transfer to a plate and let cool.

6. Put the fried onions and mushrooms to other ingredients., mix all the ingredients of the salad thoroughly and season with garlic mayonnaise.

7. Cover the bottom of the salad bowl with washed and dried salad leavesand put a salad on top of the slide. Decorate the dish of your choice.

Tongue and champignon salad: classic recipe

According to the classic version of the recipe, a salad with tongue and mushrooms consists of this set of products:

• 200 g of beef tongue, previously boiled;
• champignons - 100 grams;
• two to three boiled eggs;
• 50 g of hard cheese;
• bulb;
• fresh cucumber - 2-3 pieces;
• mayonnaise - 3 tbsp. l .;
• vegetable oil;
• lettuce leaves for decoration;
• salt pepper.

Cooking process:

1. Peel the boiled tongue from the film and cut into thin strips.

2. Onion cut into half ringsmushrooms in small slices. Add vegetable oil to a heated pan and fry mushrooms and onions in it. Fry onions and mushrooms until all the liquid has evaporated and a golden crust forms.

3. While the mushrooms with onions are fried, you should cut the eggs into slices, and the cheese into strips.

4. Fresh cucumber is also cut into thin strips.

5. All components are mixed in a deep bowl, season with mayonnaise and put in a salad bowl on salad leaves.

Salad with fresh mushrooms and nuts

Salad with fresh champignons, seasoned with olive oil, is quite a light and tasty snack.

Ingredients:

• Frieze salad - 150 g;
• walnuts - ¾ cup;
• half shallots;
• tarragon - 3 branches;
• olive oil - 1/3 cup;
• walnut oil - 3 tbsp. l;
• 2 tbsp. l white wine vinegar;
• salt - ½ tsp

Cooking:

1. Fry peeled walnuts in a dry pan until light brown in about 5 minutes. Cool and break into small pieces.

2. Peel and finely chop the shallots and tarragon leaves.

3. In a bowl, combine shallots, tarragon, vinegar and salt, mix.

4. Add olive oil and walnut oil to these ingredients.

5. Wash and peel the champignons, cut into thin slices and fill with half of this dressing, mix and leave for 15 minutes.

6. Break freeze salad into long slices, pour over the remaining part of the dressing and mix.

7. Put the freeze on a dish, on top - champignons. Add the remaining walnuts to the dressing, mix and put on the mushrooms.