Salads with chicken breast and mushrooms: recipes

Salad made with chicken breast and champignons is an example of a hearty, but at the same time a budget dish. The combination of these products is called by many culinary experts one of the best, since dry white meat of chicken and juicy fruit bodies perfectly complement each other, which leads to the desired taste balance.

It is worth saying that this dish can be safely supplemented with other ingredients that will help create your own unique options and culinary masterpieces.

How to cook a salad with breast and champignons so that you can gather relatives and friends at the family table and socially communicate? We offer the 14 best options for salads, which are prepared quite easily and simply, the main thing is your desire. Having chosen the recipe you like, you can diversify your family’s daily menu and put on the table a delicious treat for the nearest meal.

Simple salad with champignons, eggs and chicken breast

A simple salad made with champignons and chicken breast is usually intended for a light snack before a hearty lunch or dinner. No special culinary experience is needed to bring this recipe to life.

• 400 g of boiled breast;
• 300 g of champignons;
• 1 tbsp. l butter;
• Mayonnaise and salt;
• 100 g of hard cheese;
• 1 bunch of onion greens;
• 3 boiled eggs.

As already noted, preparing a salad with breast and champignons is quite simple, but guests will be delighted with its taste.

1. Peel the mushrooms, cut into slices and fry in a pan in butter until browning.
2. While the mushrooms cool, peel the eggshells, cut them into cubes, grate the cheese on a fine grater, chop the green onion with a knife.
3. Disassemble the boiled chicken breast with your hands into fibers and cut into pieces.
4. Combine mushrooms, meat, eggs, onions in one bowl, salt and mix.
5. Put in a salad bowl, sprinkle with a layer of grated cheese on top and for 30-40 minutes. refrigerate.

Warm salad with boiled chicken breast, mushrooms and oranges

In modern cuisine in many countries, a warm salad with chicken breast and champignons is especially popular. It is in the hot form that the taste and aroma of the ingredients used in the dish are enhanced.

• 500 g of chicken breast;
• 300 g of champignons;
• 1 orange
• Lettuce leaves;
• 2 onions;
• 1 clove of garlic;
• Olive oil;
• 50 ml of natural yogurt;
• 1 tsp balsamic vinegar;
• Butter;
• Salt and ground black pepper;
• Provencal herbs to taste.

Prepare a warm salad with boiled chicken breast and champignons according to the proposed recipe. And in the future, if you want to change the taste of the dish, add one or more ingredients that you think are appropriate - experiment.

1. Breast cut into strips, mushrooms in large pieces, onions in half rings.
2. Two pans are put on the stove at once and poured into each of 1 tbsp. l olive oil.
3. In one, the chopped breast is fried, pepper, ½ tbsp. Is added to the other. l butter and fried until golden brown onions.
4. Mushrooms, 1-2 pinches of Provence herbs are added to the onion, add and roast for 5-7 minutes.
5. Garlic is peeled, rubs on a fine grater and mixed with a pinch of salt.
6. On a fine grater, the zest of orange is rubbed, 3 tbsp. l orange juice.
7. In a shallow container mixed zest, juice, garlic with salt, yogurt, 1 tbsp. l olive oil, balsamic vinegar.
8. Lettuce leaves are cut in large pieces, laid out on portioned plates.
9. Drizzle with half the cooked sauce, mushrooms with meat and onions are laid out.
10. Top the dish is poured with the second half of the sauce and immediately served to the table.

Salad with fresh champignons, tomatoes, mustard and chicken breast

Salad made with fresh champignons and boiled chicken breast is suitable not only for a lunch break, but also for festive events.

• 300 g breast;
• 300 g of champignons;
• Vegetable oil;
• 1 onion;
• Salt and ground pepper mixture;
• 2 tomatoes;
• 150 ml of mayonnaise;
• 50 g of hard cheese;
• 2 tsp Dijon mustard.

In the salad recipe with boiled breast and mushrooms, you can use mayonnaise mixed with Dijon mustard, which will add spice to the dish.

1. Cut the breast into strips and fry in oil until golden brown, salt, pepper and mix.
2. Put the meat in a separate bowl, and put the onion into cubes and fry for 5 minutes.
3. Cut the mushrooms, put in a colander and lower for 1-2 minutes. in boiling salted water.
4. Rinse with cold water, chop into slices, salt to taste, sprinkle with pepper and combine with meat.
5. Add onions, sliced ​​tomatoes and diced hard cheese.
6. Mix mayonnaise and mustard, mix thoroughly until smooth and pour into salad.
7. Mix gently, put in a salad bowl and serve.

Salad with canned mushrooms, peas and chicken breast

Salad made with canned mushrooms and chicken breast will decorate any festive feast. Such a tasty dish has an unusual taste and aroma, thanks to mushrooms. It is the pickled or salty fruit bodies that will give the salad a certain flavor and make the treat unique.

• 300 g canned champignons;
• 4 boiled eggs;
• 3 boiled “in uniform” potatoes;
• 1 bunch of onion greens;
• 400 g of boiled chicken breast;
• 200 g canned green peas;
• Mayonnaise - for dressing.

We prepare a salad with canned mushrooms and breast according to a detailed recipe, which even a novice culinary specialist can handle.

1. Rinse the mushrooms, allow to dry and cut into cubes.
2. Peel eggs and potatoes, cut into cubes, combine with mushrooms.
3. Cut chicken breast into strips, chop green onion with a knife, combine with mushrooms and vegetables.
4. Pour green peas without liquid, pour mayonnaise, mix, put in a salad bowl.

Salad with fried champignons, chicken breast and eggs

Any gourmet can dream of a salad prepared with breast and fried champignons. This hearty and mouth-watering dish will perfectly replace a full lunch or dinner. Even family holidays and friendly gatherings can not do without it.

• 400 g of champignons;
• 500 g of breast;
• 1 pc. carrots, onions and potatoes;
• 100 g canned corn;
• 4 eggs;
• 1 pickle;
• Salt, vegetable oil;
• Mayonnaise - for pouring.

Salad with chicken breast and fried champignons is prepared as follows:

1. Wash potatoes, carrots and eggs well in water, put in a pot of boiling water and cook each product until cooked.
2. Allow to cool, peel, cut vegetables and eggs into cubes.
3. Boil the breast, allow to cool and grind with straws.
4. Cut the mushrooms into pieces, fry in a pan in vegetable oil for 10 minutes.
5. Peel the onion, chop, add to the mushrooms, fry for 5-7 minutes.
6. Drain all the liquid from the corn, cut the cucumber into small cubes.
7. Put all prepared foods in a deep container, salt, season with mayonnaise and mix.

Salad with chicken breast, eggs, mushrooms, champignons and cucumbers

A salad made with chicken breast, mushrooms and cucumbers is very tasty and fragrant. Such a treat is attributed to the daily meal and treat the household as often as possible.

• 500 g of chicken breast;
• 400 g of champignons;
• 2 fresh cucumbers;
• 1 bunch of onion greens;
• 4 eggs;
• 3-4 sprigs of green parsley;
• Salt and mayonnaise to taste.

To prepare a salad with breast, mushrooms, mushrooms and cucumbers does not require much time and expensive products.

1. Boil chicken breast in boiling water for 20-25 minutes, let cool on a plate and cut into cubes.
2. Cut the champignons into strips, put in a colander and blanch in boiling water for 1-2 minutes, cut into slices.
3. Boil eggs, let cool in cold water, peel and cut into cubes.
4. Chop the green onion with a knife, wash the cucumbers and cut into strips.
5. Combine meat, mushrooms, eggs, onions and cucumbers in one container, salt to taste.
6. Stir, pour mayonnaise, mix again until smooth.

Salad with chicken breast, mushrooms, nuts and cheese

Salad with breast, mushrooms and cheese can be made every day for a light dinner or for breakfast. Chicken breast and champignons are considered low-calorie foods. The cheese and salad mayonnaise added to the dish will make the treat unique in taste, however, the calorie content will increase.

• 500 g of champignons;
• 500 g of breast;
• 5 boiled eggs;
• 200 g of hard cheese;
• 100 g crushed walnut kernels;
• 1 onion;
• Vegetable oil;
• Mayonnaise, salt and dill.

Prepare a salad with chicken breast, mushrooms and cheese, following a step-by-step recipe.

1. Boil chicken breast in salted water for 20 minutes, allow to cool and cut into strips.
2. Mushrooms and onions, cut into cubes and fry in a small amount of vegetable oil until browning.
3. Peel the eggs, chop with a knife, chop dill greens, grate the cheese on a coarse grater.
4. Lay the salad in layers in a salad bowl and grease each with mayonnaise: first half of the chicken meat, then part of the nuts, half the eggs, mushrooms with onions and half the grated cheese.
5. Next, repeat the layers in the same order, each lubricating with mayonnaise.
6. Garnish the top with dill and refrigerate for 1-2 hours.

Salad with champignons, boiled chicken breast, onions and prunes

In this version of the salad with chicken breast and mushrooms, it is recommended to add prunes and season with the original kefir and mayonnaise sauce. Layered lettuce is well saturated with filling and will get an amazing taste.

• 500 g of chicken breast and champignons;
• 2 cucumbers;
• 200 g of prunes;
• 2 onions;
• 2 tbsp. l vegetable oil;
• Salt;
• 4 eggs.

For the sauce:

• 200 ml of mayonnaise;
• 100 ml of kefir;
• ½ tsp ground curry.

Salad with mushrooms, boiled chicken breast and prunes is prepared in stages.

1. Boil the breast until tender in salted water, leave to cool on a plate, then cut into strips.
2. Peel the mushrooms and onions, cut them into cubes, put them in a frying pan with oil and fry until golden brown.
3. Boil the eggs for 10 minutes. in boiling water, let cool in cold, peel, separate the proteins from the yolks and grate on a coarse grater.
4. Cut the cucumbers into thin strips, pour the prunes with boiling water and leave to cool.
5. Cut into small cubes and put in a separate plate.
6. Mix mayonnaise with kefir and add curry, whisk with a whisk.
7. In a rectangular or square dish, lay a thin layer of prunes on the bottom.
8. Lubricate with sauce and put fruit bodies with onions, add salt.
9. Spread a layer of chicken breast on top, add salt, coat with sauce and lay a layer of cucumbers.
10. First lay out the proteins, brush with the sauce and sprinkle with the yolks on top.
11. You can decorate the dish at your discretion: herbs, prunes, tomatoes or whole mushrooms.

Salad with chicken breast, mushrooms, eggs and corn

A delicious salad prepared with chicken breast, mushrooms and corn will decorate any holiday table. Before serving, be sure to put the dish in the refrigerator for a couple of hours to soak well.

• 500 g of boiled chicken breast;
• 600 g of champignons;
• 300 g canned corn;
• 1 pc. onions and carrots;
• 4 eggs;
• 1 leek;
• Mayonnaise and salt;
• Sunflower oil.

Salad with mushrooms, boiled breast and corn is recommended to cook according to the recipe with a detailed description.

1. Boil eggs for 10 minutes, pour cold water and leave to cool.
2. Dice the onion, peel the carrots, grate on a coarse grater.
3. Cut the mushrooms into pieces, put in a preheated pan with 2 tbsp. l vegetable oil and fry until the liquid evaporates.
4. Pour a little oil into another pan, first fry the onion for 3-5 minutes, then pour the carrots and fry for 10 minutes, stir constantly.
5. Cut meat into strips, add salt to taste and mix.
6. Transfer cooled vegetables, mushrooms, eggs, chicken breast to a salad bowl.
7. Dice the leek and pour into the salad.
8. Drain the liquid from the corn, combine with the salad, season with mayonnaise and mix well.

Chicken Breast Salad with Red Beans and Mushrooms

An appetizing and satisfying dish, which is prepared from the simplest and most affordable products - a salad with breast, mushrooms and beans.

It can be served as an independent and complete dish. Interestingly, many housewives also use it as an original filling for fish or vegetables.

• 500 g of chicken breast;
• 1 can of red canned beans;
• 600 g of champignons;
• 2 onions;
• 3 tbsp. l vegetable oil;
• Mayonnaise, salt.

Make a salad with chicken breast, beans and mushrooms according to the proposed step-by-step recipe.

1. Boil the breast in salted water for 20-25 minutes.
2. Put in a plate and allow to cool and cut into strips.
3. In an oil preheated in a pan, fry the chopped onion for 5 minutes, put the mushrooms cut into pieces.
4. Salt, stir and continue to fry for 15 minutes.
5. Put the cooled onion with mushrooms into a salad bowl, add meat, add salt to taste.
6. Put the beans in a colander and drain the excess liquid.
7. Enter into the salad, season with mayonnaise, mix thoroughly and set for 60 minutes. in the fridge.

Salad with chicken breast, mushrooms, eggs and tomatoes

Salad made with chicken breast, mushrooms and tomatoes is a great option for a quick lunch break. Salad can be made in a few minutes, if you have previously prepared all the necessary ingredients.

• ½ boiled chicken breast;
• 60 g of hard cheese;
• 3 boiled eggs;
• 10 pieces. pickled champignons;
• 1 medium tomato;
• green onions;
• 3-4 sprigs of parsley;
• 4-5 Art. l mayonnaise.

A delicious salad with chicken breast, mushrooms and tomatoes will be prepared for 2 persons according to the proposed step-by-step description.

1. Cut meat, mushrooms, eggs into cubes, put in a deep plate.
2. Add diced tomato, green onion and grated cheese.
3. Introduce mayonnaise, mix and put in a salad bowl or glasses.

Salad with breast, mushrooms and feta cheese

A salad recipe prepared with breast, mushrooms and feta cheese, has recently begun to appear on holiday tables and in family menus, but has already managed to gain popularity among connoisseurs of mushroom dishes.

• 1 chicken breast;
• 200 g of feta cheese;
• 500 g canned champignons;
• 1 tomato (medium) - for decoration;
• 1 bell pepper (red);
• 1 bunch of green onions;
• 2 cloves of garlic;
• Mayonnaise.

Stick to the recipe with a step-by-step photo of making a salad with chicken breast, mushrooms and feta cheese.

Salad with smoked chicken breast, nuts and mushrooms

Salad made with smoked chicken breast and mushrooms is a great recipe for special occasions. By adding walnuts and canned corn, you can get a delicious salad.

• 600 g of champignons;
• 400 g smoked chicken breast;
• 150 g canned corn;
• 1 pickle;
• 3 tbsp. l fried and crushed walnuts;
• 4 boiled eggs;
• Mayonnaise;
• 2 tbsp. l vegetable oil;
• 1 onion;
• Salt and greens to taste.

The recipe for a delicious salad with smoked breast and champignons is described in detail below.

1. Peel the mushrooms, wash, drain and dry, cut into slices.
2. Fry in vegetable oil for 10 minutes, add chopped onions, mix, fry for 5-7 minutes.
3. Put in a bowl, cut into cubes eggs, pickles and smoked chicken meat.
4. Combine everything with mushrooms and onions, introduce half the nuts, corn without liquid and mix.
5. Salt to taste, add chopped herbs, mayonnaise and mix.
6. Sprinkle the remaining nuts on top and set for 30 minutes. in the fridge to soak well.

Smoked breast salad with champignons and pineapples

The recipe for a salad with smoked breast, mushrooms and pineapples is suitable for any special occasion. The original way to serve salad is to put it in tartlets. Delicate, juicy and aromatic dish will be a culinary "hit" for your guests.

• 500 g smoked breast;
• 400 g pickled champignons;
• 300 canned pineapples;
• Lettuce leaves;
• Tartlets (packaging);
• Parsley;
• Yogurt or mayonnaise (to taste).

A detailed recipe for preparing a salad with champignons and chicken breast will help to quickly and correctly cope with the process.

1. Smoked chicken meat and pickled mushrooms cut into small cubes.
2. Drain the canned pineapples from the liquid and chop with a knife.
3. Mix pineapples, meat and mushrooms in one container, pour a small amount of yogurt or mayonnaise.
4. Lay out lettuce leaves on the surface of a large flat dish.
5. Place tartlets with salad on top of the leaves, garnish with parsley leaves and place on the table. Such a beautiful dish will look great on the buffet table.