Spicy salads with canned mushrooms

Salad prepared with canned champignons is an amazingly tasty, piquant and interesting treat not only for guests, but also for any family meals. Any salad in which salty or pickled fruit bodies are added change their taste and become unique.

It is worth noting that champignons are affordable mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best, because the result of the finished dish will depend on the first-rate product.

Salads prepared with canned mushrooms and mushrooms look great on the festive table, successfully replace light snacks at work and dilute the daily menu of the family. You can make beautiful puff salads for romantic dinners or other special occasions. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for the preparation of salads with canned champignons, which are simple and affordable. You can experiment with products for these mushroom dishes by replacing or adding them to your liking. However, we note that any salad with the addition of salty or pickled fruit bodies will not leave anyone indifferent if you approach cooking with imagination and enthusiasm!

Salad with mushrooms, potatoes and eggs

A simple salad made with canned champignons lives up to its name, since all the ingredients are available in every kitchen and prepared in advance.

• 300 g canned mushrooms;
• 3 boiled potatoes;
• 3 hard boiled eggs;
• 1 onion red;
• 2 fresh cucumbers;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise - for dressing;
• Dill or parsley.

The recipe for a simple salad with canned mushrooms is described below in stages.

1. Drain the liquid from the canned fruit bodies, rinse under the tap and cut into pieces.
2. Pour some vegetable oil into the pan, put the mushroom pieces and fry for 10 minutes. over medium heat.
3. In another pan, fry the diced red onion until browned, put on a plate and let cool.
4. Peel boiled potatoes and eggs, cut into small cubes.
5. Wash the cucumbers, cut the ends and cut them into small pieces, grate the cheese on a coarse grater.
6. Mix all the ingredients (take only half the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle with grated cheese on top and garnish with sprigs or leaves of fresh herbs.

Salad with canned mushrooms, chicken, celery and cheese

The combination of canned mushrooms and chicken in a salad can be found quite often. However, this does not make such a treat ordinary: the dish will decorate any holiday table. Although many make this delicacy with the addition of fried fruit bodies, it’s still marinated that will give it a special piquancy and a peculiar taste.

• 500 g of chicken;
• 400 g of pickled mushrooms;
• Lettuce leaves;
• 3 tomatoes;
• 2 stalks of celery;
• 4 slices of white bread;
• 100 g of hard cheese;
• 150 ml sour cream;
• 1 tbsp. l French mustard
• Olive oil;
• Salt to taste.

The preparation of chicken salad with canned mushrooms is described in steps.

1. Wash the meat, pat it dry with napkins or a paper towel, cut into cubes.
2. Lubricate with salt, mix by hand and fry in olive oil until tender.
3. Cut bread into cubes, fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, whisk a little with a whisk until a homogeneous consistency.
5. Cut pickled fruit bodies into strips, put in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Introduce hard cheese, mix and pour sour cream and mustard sauce.
8. Mix again, distribute lettuce leaves on a flat large plate, put the cooked dish.
9. Sprinkle with grated cheese on top and serve.

Salad with canned mushrooms, chicken breast and eggs

These two components are taken as a basis, so they can be combined with other ingredients to get different variations of the salad. We offer to prepare a salad with canned champignons and beans, which will make it hearty, piquant and fragrant. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and pungency.

• 500 g of chicken breast;
• 200 g of processed cheese;
• 2 pcs. leeks;
• 300 g canned mushrooms;
• 5 boiled eggs;
• 200 g of green beans;
• Mayonnaise - for pouring;
• Olive oil;
• Salt to taste;
• Fresh herbs and paprika to taste.

A salad prepared with canned mushrooms and breast is prepared according to the steps described below.

1. Separate meat from bones, cook until tender, let cool and cut into thin strips.
2. Rinse onions, blot with a paper towel, cut into rings, mushrooms into cubes.
3. Fry fruit bodies and onions in oil until a golden blush appears.
4. Peel the eggs, chop with a knife, grate the cheese on a coarse grater, after holding it in the freezer for 15-20 minutes.
5. Boil green beans, remove from water, allow to cool, cut fruit bodies into cubes.
6. Combine all ingredients in one container, salt, if necessary, to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Salad with chicken, canned mushrooms and nuts

Canned mushrooms are perfectly combined not only with chicken, but also with cheese. Make a delicious salad with chicken, canned mushrooms and cheese for your family - you won’t regret it!

• 500 g of chicken;
• 300 g canned mushrooms;
• 6 chicken eggs;
• 300 g of hard cheese;
• 100 g crushed walnut kernels;
• 3 onions;
• Mayonnaise - for dressing;
• Vegetable oil and salt.

Salad made with chicken, canned mushrooms and cheese cannot but like.

1. Boil the fillet for 20 minutes.in salted water, remove, let cool and cut into small cubes.
2. Peel the onion from the top layer, rinse and chop with a knife.
3. Boil eggs for 10 minutes, let cool, pour cold water, peel and grate on a fine grater.
4. Cut fruit bodies into cubes, grate cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l vegetable oil, salt to taste and whisk with a whisk.
6. Combine all the prepared ingredients together, fill with mayonnaise sauce, mix.
7. Put in a salad bowl, sprinkle with chopped walnuts on top and serve.

Salad with canned mushrooms, chicken, cherry and carrots salad

A salad made with canned mushrooms, carrots and chicken is an incredibly tasty treat for a family dinner. The dish will surely appeal to all members of your family, despite the simplicity.

• 500 g canned mushrooms;
• 400 g chicken;
• 6 eggs;
• 3 carrots;
• 1 onion;
• 4 cherry tomatoes;
• Sour cream or mayonnaise - for dressing;
• Fresh greens of dill and parsley;
• Lettuce - for serving.

Use a step-by-step recipe for preparing a salad with canned mushrooms, chicken and carrots.

1. Cook meat, carrots and eggs until cooked, let cool.
2. Peel the vegetable, cut into cubes, remove the shell from the eggs, cut into small cubes, tear the meat with your hands into thin fibers.
3. Grind half the onion, cut the second half into thin quarters.
4. Chop fresh herbs with a knife, cut mushrooms into thin strips.
5. Mix all the ingredients in one bowl, season with sour cream or mayonnaise, mix.
6. Lay the lettuce leaves on a flat dish, lay the lettuce on top, decorate with chopped tomato slices and 2-3 sprigs of fresh herbs.

Canned champignon salad with smoked chicken and pineapple

Salad made from canned mushrooms with smoked chicken is one of the most satisfying. It perfectly diversifies the daily menu of the family and satisfies hunger. However, it is better not to use such a dish at night - it is rather fat and spicy.

• 500 g smoked chicken breast;
• 400 g canned mushrooms;
• 5 eggs;
• 200 g canned pineapple;
• Parsley;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise - for dressing.

A salad with chicken breast and canned champignons will not leave anyone alone during a lunch meal.

1. Cut chicken into cubes, drain the liquid from the mushrooms, cut into strips.
2. Boil the eggs for 10 minutes. in salted water, allow to cool, remove the shell and grind on a grater.
3. Peel the potatoes, cut them into cubes, cut off the tips from the cucumber, cut into strips.
4. Drain the liquid from pineapples, cut into small pieces.
5. Combine in a deep bowl all the prepared ingredients, mix.
6. Season with mayonnaise, mix and serve, garnished with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad is products such as mushrooms and cheese. Salad made from canned mushrooms with cheese can be safely put on the festive table or to please homemade delicious dinner.

• 400 g of mushrooms;
• 300 g of hard cheese;
• 6 eggs (boiled);
• Parsley;
• Sour cream or mayonnaise;
• 200 g canned corn.

A delicious salad prepared with canned mushrooms and cheese is suitable for a romantic dinner with a glass of good wine.

1. Cut the canned fruit bodies into strips, lay on the bottom of the salad bowl.
2. Combine corn, knife-chopped eggs, grated cheese and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), mix and put on mushrooms.
4. To decorate the festive feast, you can serve salad in portioned glasses.

Salad with chopped canned mushrooms and prunes: recipe with photo

Salad with chopped canned champignons and prunes will conquer anyone who at least once tastes it.

• 300 g chicken;
• 3 eggs;
• Fresh cucumber;
• 1 onion;
• 200 g soft prunes;
• 400 g canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the step by step recipe with the photo to prepare a salad with chopped canned mushrooms and prunes.

Salad with canned mushrooms, beef and mustard

Salad made with canned champignons and beef is not only tasty and hearty, but also delicious. These factors will please the most picky culinary critics.

• 500 g of mushrooms;
• 400 g of boiled beef;
• 3 onions;
• 1 tbsp. l mustard;
• 50 ml of olive oil;
• Vinegar;
• 300 g of gherkins.

A recipe with a photo will help to prepare a salad with canned mushrooms and meat quickly and correctly.

1. Marinate chopped onion in thin rings in water strongly acidified with vinegar (take 1 tablespoon of water for 5 tbsp. 9% vinegar).
2. Before cutting, put the beef in the refrigerator for 1.5-2 hours, so that it becomes dense, cut into neat straws.
3. Finely chop the gherkins with a knife, rinse the mushrooms and cut into strips.
4. Fry the pickled onions, combine with meat, mushrooms and gherkins, mix.
5. Mix the oil and mustard, beat with a fork until a homogeneous consistency.
6. Add salad, mix, put in a salad bowl and refrigerate for 2-3 hours before serving.

Salad with canned mushrooms, crackers and ham

A salad prepared with canned mushrooms, crackers and ham always turns out to be tasty and satisfying. And for juiciness, you can add to it not onions, but sweet purple. The dish is perfect for lunch snacks at work.

• 500 g of mushrooms;
• 200 g of any crackers;
• 1 purple onion;
• Fresh cucumber;
• Lettuce leaves;
• 300 g of ham;
• Olive oil;
• Seedless olives - for decoration.

How to cook a salad with canned champignons is described in a step-by-step recipe.

1. Mushrooms are washed in running water, cut into strips, the onion is peeled and cut into thin half rings.
2. The ham is cut into cubes, lettuce into thin strips, cucumber into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Before serving, sprinkle the salad with crackers and chopped olives.

Quick salad with canned mushrooms, onions and tomatoes

Salad, prepared with canned mushrooms and tomatoes, will decorate any celebration with its taste and bright colors.

• 500 g of mushrooms;
• 500 g of boiled chicken;
• 5 hard-boiled eggs;
• 2 boiled carrots;
• 1 onion;
• 3 tomatoes;
• 200 ml of mayonnaise;
• 50 g of lettuce, parsley and dill;
• Salt.

A quick salad is prepared with canned mushrooms and tomatoes according to the recipe with a phased description.

1. Clean pre-cooked products, if necessary, cut into cubes.
2. Rinse mushrooms under the tap, put in a colander, drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, cut the diced tomatoes and onions into quarters.
4. Combine all the ingredients in a deep plate, mix, salt to taste.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with a few cubes of tomatoes.

Salad with canned mushrooms, corn and pickles

A great option for a vegetarian salad with canned mushrooms and pickles simply can not help but like. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickles;
• 1 white onion;
• 6 eggs (hard boiled);
• 300 g canned corn;
• 500 g of mushrooms;
• 1 bunch of green parsley;
• Mayonnaise or olive oil.

The salad recipe with canned mushrooms, mushrooms and pickles is described step by step for the convenience of those who are just starting their culinary "career".

1. Peel potatoes, eggs, onions, cut into small pieces, put in a bowl.
2. Grate cucumbers on a coarse grater, squeeze the juice with your hands, combine with other ingredients.
3. Pour juice from corn, cut fruit bodies into cubes, put in salad, season to taste with lean mayonnaise or olive oil.
4. Stir and serve, garnished with chopped parsley.

Layered salad with canned mushrooms and sausage

Arriving home from work, I always want to eat something tasty and satisfying. Prepare a salad with canned mushrooms and sausage - it will not be difficult, because the ingredients do not need to be cooked or fried. Just cut everything, mix, season with mayonnaise and you can start the meal.

• 300 g of mushrooms;
• 200 g of cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, greens (any);
• 4 boiled eggs.

Salad prepared with canned mushrooms and laid out in layers will surprise and delight the taste and appearance of your household.

1. Rinse fruit bodies in water, drain, cut into slices and lay in a layer in portioned wine glasses or salad bowl.
2. Grease with mayonnaise and then lay out part of the peas and 2 grated eggs on a coarse grater.
3. Grease with mayonnaise again, put the diced sausage, mayonnaise, grated cheese.
4. Distribute the second half of the peas and the second half of the grated eggs.
5. Grease with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, sweet pepper and raisins

This version of the salad with chopped canned mushrooms, peppers and raisins is proposed for cooking for festive feasts. The dish turns out tasty, hearty and fragrant, with sweet and sour notes.

• 300 g of smoked and boiled chicken;
• 500 g of pickled mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g canned pineapple;
• 50 g pitted raisins;
• 3 tbsp. l crushed walnuts;
• Mayonnaise and salt.

A step-by-step recipe with a photo of preparing a salad of canned champignons will be just the way for novice housewives.

1. Drain all liquid from fruiting bodies and pineapples, cut into strips.
2. Two types of meat cut into thin strips, peel the seeds and the stalk, cut into cubes.
3. Shell eggs and grate on a coarse grater.
4. Soften raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, season with mayonnaise, salt to taste, mix again.
6. Put in a salad bowl, sprinkle with walnuts on top and serve.