How to make salads with crackers and mushrooms

None of your households will be indifferent if you cook a delicious salad with crackers and mushrooms. Many people like to eat fruiting bodies for food, so with their appearance on the table the plate instantly becomes empty, especially with salad.

The proposed salad recipes are quite simple to prepare, very tasty and satisfying. Mushrooms can be used fresh, pickled and fried. But it is better to take crackers with the taste of garlic or bacon, which will increase the piquancy of the salad. If possible, cook crackers at home using an oven or microwave.

A simple salad recipe with crackers and mushrooms

According to this recipe, a salad with mushrooms and crackers can be prepared by any novice cook, regardless of age. This dish is simple to execute and will not take much time. It should be served immediately so that the crackers remain crispy without absorbing the dressing.

• 500 g of fresh champignons;
• 1 red onion;
• 6 boiled potatoes;
• 100 g crackers;
• 1 bunch of parsley;
• According to 4 tbsp. l soy sauce and olive oil;
• 100 g canned corn;
• Salt to taste.

Salad cooked with beans, mushrooms and crackers

A salad prepared with beans, mushrooms and crackers will turn out to be satisfying, because in addition to legumes, mayonnaise is added. Delight your loved ones with a delicious meal for lunch or dinner.

• 500 g of champignons;
• 500 g canned beans;
• 1 white onion;
• 2 carrots;
• 100 g crackers;
• Mayonnaise - for pouring;
• Vegetable oil;
• Salt and any greens to taste.

1. Peel the mushrooms from the film, cut into strips and fry in a small amount of oil for 15 minutes.
2. Put a slotted spoon in a deep plate and let cool.
3. In the same pan, fry the carrots peeled and grated on a coarse grater, shift the slotted spoon to the mushrooms.
4. Peel the onion, cut into thin quarters, pour into the mushrooms with carrots.
5. Drain the beans from the liquid, mix with other ingredients.
6. Add finely chopped greens, add salt to taste, mix.
7. Pour in mayonnaise (it is better to take fat-free), add crackers, mix and serve immediately.

Light salad with chicken, mushrooms and crackers

Such a delicious light salad with chicken, mushrooms and crackers can be prepared for breakfast or dinner. All ingredients combine perfectly, complementing the taste as well as the aroma of each other. For the salad, take any parts of the chicken, fresh mushrooms and croutons with garlic.

• 600 g chicken fillet or other portion;
• 400 g of champignons;
• 100 g of hard cheese;
• 100 g crackers;
• 2 tbsp. l lemon juice;
• Salt and black pepper - to taste;
• Mayonnaise - for salad dressing;
• 1 bunch of green onions;
• Lettuce or Peking cabbage.

1. Chicken fillet is boiled in salted water with spices to your taste.
2. It is left in the broth until it cools completely, while in the other water it is boiled for 10 minutes. champignons.
3. The meat and mushrooms are diced, the onions are finely chopped with a knife, the cheese is rubbed on a coarse grater.
4. Everything is mixed in a separate bowl, mayonnaise is poured (the amount will depend on your preference).
5. Salad is salted, peppered, crackers are added and immediately everything is thoroughly mixed.
6. Lettuce or Peking cabbage are laid out on a flat plate, watered with lemon juice on top.
7. The salad is laid out in the center of the dish and put on the table.

Salad with canned mushrooms, sausage and crackers

If you don’t have time for complicated culinary masterpieces, prepare a salad with canned mushrooms and crackers. Your family members will enjoy the meal and ask for supplements. It will take no more than 10-15 minutes to cook, but the result will exceed all expectations.

• 300 g of cooked or smoked sausage;
• 500 g canned mushrooms;
• 3 tomatoes;
• ½ fresh lemon;
• 100 g of any cheese;
• 100 g crackers;
• 3 tbsp. l olive oil;
• 1 bunch of green onions;
• Ground black pepper and salt to your liking.

1. Dice sausage, cheese, mushrooms and fresh tomatoes.
2. Put in a deep salad bowl, add chopped green onions, salt to taste, pepper.
3. Stir, pour in olive oil mixed with half lemon juice and fill in the salad.
4. Put croutons in the dish, mix thoroughly again and serve. For convenience, the salad can be decomposed into small portioned salad bowls or bowls.

Tasty salad with crackers, mushrooms and ham

This delicious salad, cooked with crackers, mushrooms and ham, is often served at the banquet table. This dish is also often decorated with large family festivals. In addition, it will take its rightful place in the menu of a romantic dinner.

• 600 g of champignons;
• 100 g crackers;
• 300 g of ham;
• 5 chicken eggs;
• 1 carrot;
• 2 white onions;
• Juice of one lemon;
• Olive oil;
• Salt to taste;
• Any fresh greens.

1. Boil the mushrooms in water for 10 minutes, put a slotted spoon on a kitchen towel and let cool.
2. Cut into strips and put in a deep bowl where the salad will be mixed.
3. Peel the carrots, wash in water and grate on a Korean grater.
4. Peel the onion, cut the onion into cubes and fry with the carrots in oil until browned.
5. Lay out a slotted spoon to the mushrooms and cut the ham into strips.
6. Boil eggs in salt water for 7-10 minutes, let cool, peel and cut into cubes.
7. Add to the salad, add fresh greens chopped with a knife, salt and mix.
8. The juice of one squeezed lemon mix with 3 tbsp. l olive oil, season salad.
9. Pour crackers, mix gently, transfer the salad to a beautiful salad bowl and serve to the guests.