How to cook salads with mushrooms and carrots

Vegetable salads with champignons and carrots always delight with their brightness, excellent taste, ease of preparation and affordability, because many housewives grow many components of the recipes given in their garden, they are even affordable at the store.

In addition, these salads are very useful, nutritious, and do not harm the figure, which means that even those who adhere to strict diets can consume them.

And if you add chicken or liver to such salads, you get a completely satisfying independent dish.

Puff salad with mushrooms champignons, beets and carrots

Ingredients

• 2 small beets
• 100 g pickled champignons
• 3 carrots
• 150 g cheese
• 50 g raisins
• 50 g walnuts
• 3 cloves of garlic
• mayonnaise

Salad with mushrooms, champignons, beets, carrots, cheese, raisins and walnuts is a light, tasty and vitamin-rich appetizer that will delight even those who try to keep track of the figure.

Puff salad with mushrooms, beets, carrots and other components is beautiful and original, and therefore it will take its rightful place even on the festive table.

Puff salad with apples, mushrooms, carrots and onions

Ingredients

• 1 boiled potato
• 100 g pickled champignons
• 1 boiled carrot
• 1 apple
• 1 onion
• 2 boiled eggs
• 2 tbsp. l chopped walnuts
• 250 g mayonnaise
• lemon juice

Mushroom salad with carrots, potatoes, apples, eggs and onions will appeal to vegetarians, people who are on a diet or fasting, and will be a real find when you need to make a simple but tasty snack.

1. Cut the potatoes into slices, grate the carrots.
2. Peel the apple from the peel and core, cut into small cubes or straws, pour over lemon juice.
3. Chop the champignons.
4. Peel the onion, finely chop, add boiling water for 5 minutes, then squeeze.
5. Finely chop eggs.
6. Lay the prepared foods in layers in a salad bowl, greasing each layer with mayonnaise: the 1st layer - potatoes and mushrooms, the 2nd - onions, the 3rd - carrots, the 4th - an apple, the 5th - eggs.
7. Grease the surface of the salad with mayonnaise and sprinkle with chopped walnuts.

Salad with champignons, tomatoes, onions and carrots

Ingredients

• 300 g champignon
• 1 boiled carrot
• 2 tomatoes
• 1 onion
• 200 g cheese
• 150 ml of white wine
• greens, mayonnaise, salt, pepper

Salad with mushrooms, tomatoes, onions and carrots will delight fans of vegetable dishes and make everyone who tries it take a fresh look at low-calorie foods.

1. Cut fresh champignons into slices, add wine, add salt, pepper and simmer for 10-15 minutes over medium heat.
2. Cut boiled carrots into cubes or grate on a coarse grater.
3. Cut tomatoes into slices.
4. Chop the onion finely.
5. Grate the cheese on a coarse grater.
6. Combine the prepared products, season with mayonnaise, mix gently.
7. Garnish the salad with herbs.

How to make fried champignon salad with carrots and onions

Ingredients

• 1 kg of champignons
• 1 carrot
• 2 onions
• vegetable oil, salt, pepper

Perhaps there is nothing easier than to cook a salad with fried carrots, onions and mushrooms, which will be a great addition to any side dish and add variety to the dining table.

Cut the champignons into small pieces, fry in oil, salt. During frying, constantly remove the resulting mushroom juice from the pan, otherwise the mushrooms will not be fried, but will be cooked. Chop onions and carrots, fry in oil separately, combine with mushrooms, salt and pepper to taste.

Sorrel salad with carrots and canned mushrooms

Ingredients

• 150 g sorrel
• 2 large carrots
• 100 g canned champignons
• 2 sour apples
• 1 onion
• vegetable oil

Salad with carrots, sorrel, apple and canned mushrooms is a storehouse of vitamins and nutrients, so it should be noted for those who care about their health and loved ones. Especially its sweet taste with sourness is pleasant to children.

1. Chop washed and dried sorrel leaves, add grated raw carrots and onions, finely chopped sour apples and canned mushrooms.
2. Season with vegetable oil.

Potato Salad with Celery, Korean Carrots and Mushrooms

Ingredients

• 6 potatoes
• 2 cups pickled champignons
• 1 onion
• 4 hard boiled eggs
• 1 celery root
• 50 g Korean carrots
• 1 cup mayonnaise sauce
• young green celery

Salad with pickled champignons, potatoes, celery, eggs and Korean carrots is a low-calorie, tasty and light dish that will help to maintain a slim figure.

Cut cooled boiled potatoes and mushrooms into small slices, chop onions and eggs, cut boiled celery into cubes. Add Korean carrots. Mix everything with mayonnaise sauce, put in a salad bowl and garnish with celery greens.

Salad with mushrooms, kohlrabi and Korean carrots

Ingredients

• 1 cup Korean carrot
• 1 cup canned green peas
• 1 head of kohlrabi
• 1 celery root
• 1/2 onion
• 1 cup pickled champignons
• 1 cup mayonnaise sauce
• 1 hard boiled egg
• 1 tbsp. a spoon of greens

The recipe for a salad with mushrooms and Korean carrots is surprisingly simple, but it certainly will not go unnoticed due to its fresh piquant taste with a spicy aroma.

Diced boiled celery and kohlrabi. Chop mushrooms and onions. Add carrots and green peas. Put all products in a salad bowl and mix with mayonnaise sauce. Garnish with sliced ​​egg and herbs.

Beetroot salad with beans, carrots, onions and pickled champignons

Ingredients

• 2 beets
• 1.5 cups canned red beans
• 1 cup pickled champignons
• 1 carrot
• 2 apples
• 1 cup mayonnaise
• green onions

Salad with beans, mushrooms, beets, apples and carrots will be useful to caring housewives and replenish their stock of recipes for healthy and tasty dishes.

1. Simmer the beets until soft, cool and grate.
2. Add beans, grated apples and raw carrots.
3. Introduce finely chopped pickled mushrooms.
4. Stir and season with mayonnaise.
5. Garnish with green onions.

Salad with Beans, Carrots, Beets, Potatoes and Mushrooms

Ingredients

• 150 g canned red beans
• 250 g salted champignons
• 160 g carrots
• 250 g beets
• 400 g of potatoes
• 250 g onions
• 75 ml of vegetable oil
• 75 ml vinegar sugar

Salad with mushrooms, beans, carrots, beets, potatoes and onions is especially relevant in the autumn season of fresh vegetables, then it has the most striking, expressive taste and aroma.

Cook carrots, beets, potatoes. Peel vegetables, cut into cubes, combine with beans, sliced ​​mushrooms and season with vegetable oil, vinegar and sugar.

Pasta Salad with Korean Carrots and Pickled Mushrooms

Ingredients

• 150 g pasta
• 1 onion
• 1 pickle
• 4 tomatoes
• 1 cup Korean carrot
• 1 cup pickled champignons
• 2 tbsp. grated cheese
• 2 tbsp. spoons of green onions
• 1 tbsp. a spoonful of parsley
• 1 tbsp. a spoonful of dill

A salad with pasta, vegetables, mushrooms and Korean carrots is an excellent option for a simple, tasty, fragrant and quick to prepare dish that the whole family can enjoy with pleasure.

1. Cook pasta in salted water until tender, recline on a sieve, rinse with cold water, let the water drain, cut into pieces 1-2 cm long.
2. Chop onion, cut cucumbers and tomatoes into thin slices, add Korean carrots.
3. Mix everything with mayonnaise, introduce chopped pickled mushrooms, garnish with parsley and dill.
4. Sprinkle the finished salad with grated cheese.

Salad with cucumber, fried carrots, eggs and mushrooms

Ingredients

• 1 small head of cauliflower
• 1 cup canned mushrooms
• 5 eggs
• 3 carrots
• 1 cup canned green peas
• 1 fresh cucumber
• 100 g radish
• 1 cup sour cream sauce
• 8 lettuce leaves for decoration

A salad with fried carrots and champignons is not only tasty, but also very satisfying, and its amazing mushroom aroma will help to quickly gather the whole family at the table.

Hard-boiled eggs chopped. Boil cauliflower, chop. Grate the carrots and fry. Cut the cucumber and radish into slices. Mix everything with canned green peas and chopped canned mushrooms. Season with sour cream sauce. Garnish with lettuce.

Chicken Salad with Cauliflower, Korean Carrots and Mushrooms

Ingredients

• 300 g boiled chicken
• 2 heads of cauliflower
• 1 cup canned mushrooms
• 1 cup canned green peas
• 2 cup Korean carrots
• 1 cup sour cream sauce
• 1 tbsp. a spoonful of parsley
• 1 tbsp. a spoonful of dill

Korean carrot salad with chicken, cauliflower and champignons is easy to prepare and tastes great, and therefore it will surely find its fans, and who can resist a hearty, aromatic dish.

Dice the boiled meat, chop the cauliflower and greens, and cut the mushrooms. Mix the specified components, add green peas, Korean carrots, season with sour cream sauce. Salt to taste.

Salad with beef liver, vegetables and pickled champignons

Ingredients

• 250 g boiled beef liver
• 2 potatoes
• 2 apples
• 2 carrots
• 2 tomatoes
• 1 cup pickled champignons
• 1 cup mayonnaise
• lettuce

Salad with liver, mushrooms, carrots and other vegetables will take its rightful place among your favorite family treats.

Cut boiled beef liver into strips, chopped boiled potatoes and carrots, grate apples and tomatoes, chop mushrooms. Mix everything with mayonnaise. Garnish with lettuce.

Salad with fried champignons, carrots and sweet peppers

Ingredients

• 500 g champignon
• 1 cup Korean carrot
• 1 onion
• 1 clove of garlic
• 1 red and green sweet pepper
• 50 g of vegetable oil
• ground black pepper on the tip of a knife
• 1 tbsp. spoon of sugar
• a pinch of citric acid
• salt to taste

Peel the mushrooms, rinse, cut into slices, dip in a pan with warmed vegetable oil and fry for 10 - 15 minutes. Peel the seeds and partitions, cut into small squares. Add a mixture of pepper, Korean carrots, salt, garlic, sugar, citric acid, black pepper to the mushrooms, then transfer to an enameled bowl. Let it brew at room temperature.

Salad with fried champignons, peppers and Korean carrots looks bright and elegant, in addition, it has a pleasant sweet and sour, slightly spicy taste.

Changeling salad with mushrooms, chicken, cheese and Korean carrots

Ingredients

• pickled champignons - 170 g
• Korean carrots - 170 g
• potatoes - 3-4 pcs.
• chicken fillet - 200 g
• egg - 4 pcs.
• hard cheese - 100 g
• mayonnaise - 100 g
• salt to taste
• dill, chives, lettuce

Salad - Changeling with mushrooms, chicken and Korean carrots has an unusual design, as its layers are laid out in the reverse order, and at the end of cooking it is turned over, after which it becomes a mushroom glade.

In a deep and wide enough salad bowl, lay whole champignons with their caps down tightly to each other. Pour washed and chopped greens onto them. The next layer is boiled and grated potatoes. Salt the salad, grease evenly with mayonnaise. Next, lay out a layer of Korean carrots and grease with mayonnaise too. On top of the carrots, lay the chicken fillet, boiled in salted water and chopped into small cubes. Top with grated cheese and grease with mayonnaise. The final layer - boiled eggs, grated on a fine grater. Grease the top with mayonnaise, put the salad in the refrigerator for 1 - 2 hours. Before serving, garnish with green lettuce and turn over, put on a wide dish. Sprinkle the top with dill.

Smoked Chicken Salad with Mushrooms and Carrots

Ingredients

• smoked chicken - 200 g
• potatoes - 4 pcs.
• carrots - 2 pcs.
• green peas - 1 cup
• fresh champignons - 5 pcs.
• pickles - 2 pcs.
• apple - 1 pc.
• celery root - 1 pc.
• mayonnaise - 0.5 cups, salt

Smoked chicken salad with champignons, carrots, potatoes, cucumbers, green peas, apples and celery can be prepared for a festive feast, because it has a bright, mouth-watering appearance, pleasant taste and aroma.

Cut potatoes, carrots, cucumbers, apple and celery into small cubes, boil the mushrooms and chop finely. Smoked chicken cut into cubes. Mix all products with green peas, season with mayonnaise and put them in a salad bowl. Garnish with carrots.