Soup with mushrooms and meat: first course recipes

Outside the window it was a golden autumn, which means it is time to wake up early in the morning and go to the forest. What could be better than collecting a basket of various mushrooms, and then cooking something delicious in autumn. Below is a selection of the first mushroom dishes that you can cook yourself.

How to cook soup with wild mushrooms and meat

One of the many favorite mushroom dishes is soup with wild mushrooms and meat. For those who are on a diet, chicken is suitable, and the rest can use pork or beef to make the soup more rich. What is required:

• meat - 0.5 kg;
• potatoes - 2-3 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• mushrooms - 400 g;
• vermicelli - 50 g;
• spices to taste.

Begin with the fact that the meat, diced, must be sent to a pot with cold water and put on fire. Fresh forest mushrooms must be boiled separately from meat with the addition of onions. Onions will become an indicator of safety: the blue color indicates that you can’t eat mushrooms. At this time, you need to wash and chop the vegetables. Onions and carrots must be stewed in a pan in sunflower oil. After a couple of minutes add the potatoes and fry everything for about 3 minutes. Then add all the vegetables and mushrooms to the pot with meat. When all the ingredients are cooked, add vermicelli, bay leaf and peppercorns to taste. It is not so difficult to make soup with any meat and wild mushrooms according to this recipe.

Soup with dried mushrooms and chicken

If dried mushrooms are in the house, then you can cook something special from them. For example, a soup with dried wild mushrooms and chicken is a recipe that even an amateur will cope with. To do this, you must:

• dried mushrooms - 50 g;
• chicken meat - 350 g;
• potato - 3 pcs.;
• onion - 0.5 pcs.;
• carrot - 0.5 pcs.;
• spices to taste.

Before you start cooking soup with dried white mushrooms and chicken, it is important to soak the mushrooms in water for an hour and a half. Then add another 1.5 liters of water, chicken and put on the stove to the resulting infusion. Mushrooms must be washed again. Peel the potatoes, cut into cubes and send to a boiling mushroom broth. Stew onions and carrots in a pan until golden brown and add mushrooms. Fry and salt everything to taste. Mushrooms, carrots and onions send to a pot with boiling broth. Cook until tender.

Soup with mushrooms, potatoes and chicken in a slow cooker

Mistresses are increasingly turning their attention to crock-pots: it is fast, simple and reliable. Soup with your favorite mushrooms and chicken can also be cooked in a slow cooker. What is needed for this:

• mushrooms - 250 g;
• potato - 3 pcs.;
• chicken - 200 g;
• onion - 0.5 pcs.;
• carrots - 0.5 pcs.;
• spices to taste.

Fry carrots and onions in a multicooker bowl for about 10 minutes with the addition of vegetable oil. Cut the chicken into cubes and add to the vegetables, fry for another 10 minutes. Cut the potatoes, boil the mushrooms in a separate saucepan, and put everything in a multicooker bowl.Salt, add bay leaf and pour water. Set the mode to "Stew" or "Cook" and after an hour and a half to get the finished soup with forest mushrooms and potatoes, and chicken meat.

Cheese soup with meat and mushrooms champignons

The network has a huge number of recipes for soups. But it happens that a regular soup is tired, then you can cook cheese soup with different types of mushrooms, such as mushrooms, and with the addition of meat. For this you need:

• chapminons - 250 g;
• chicken fillet - 200 g;
• potato - 3 pcs.;
• processed cheese - 150 g;
• onion - 0.5 pcs.;
• carrots - 0.5 pcs.;
• spices to taste.

The preparation of this soup is quite simple, and the delicate creamy taste will delight everyone. First you need to boil the fillet, when it boils, salt and cook until tender. Dice the cooked chicken, and finely chop the onion and fry in oil for about 7 minutes. Grate the carrots and add to the onion to fry for about 5 minutes. Wash the mushrooms, chop and add to the vegetables. Fry until all liquid has evaporated. Put the chopped potatoes for 15-20 minutes in the broth. After that, add the fried vegetables to the broth and cook for about 5 minutes, then add the chicken fillet. Grate the cream cheese, add to the soup and mix. Salt and pepper to your taste.

Pea soup with mushrooms and chicken

Everyone knows that the classic recipe for pea soup involves the presence of smoked meats. However, this recipe is different from the classics and is a lightweight option. So, pea soup is prepared with mushrooms and chicken, and for this you need:

• dry peas - 150 g;
• champignons - 100 g;
• chicken - 100 g;
• potatoes - 2 pcs.;
• carrots - 0.5 pcs.;
• onion - 0.5 pcs.;
• spices to taste.

First of all, it is worth soaking peas overnight in water so that it cooks faster. After this, peas need to be poured with other water and put on fire for at least one hour. In a pan, fry a little onion, diced, and carrots, grated. Pre-fry the mushrooms so that all the liquid comes out of them. If the peas are almost ready, then you need to add potatoes to the pan and cook for about 7 minutes, then add everything else. Pepper, salt and cook for another minutes can be served, as in the classic version, with crackers and herbs.

Tasty soup with salted mushrooms and meat

Having decided to cook mushroom soup, many imagine fresh, dried or canned mushrooms. However, there is an opportunity to surprise your guests with a soup that is extremely tasty, with salted wild mushrooms and meat. Such a recipe is not a novelty at all - it was still being prepared by our great-grandfathers in ancient times. To prepare soup for 4 servings you will need:

• salted mushrooms - 150 g;
• potatoes - 3 pcs.;
• small onion - 1 pc.;
• carrots - 1 pc.;
• egg - 1 pc.;
• spices to taste.

Send the potato to the boiling water and leave to cook. Fry chopped onions and carrots in a pan until golden. Cut salted mushrooms not very finely and add to vegetables in a pan. Simmer all together for about 4 minutes. When potatoes are ready, add vegetables and mushrooms to the pan and cook for about 20 minutes. Only after this salt to your own taste. It is not worth pre-salting, as it can be salted due to the presence of salted mushrooms. With a whisk, mix the eggs to a homogeneous mass and pour them, slowly stirring, into the finished soup. Leave to infuse for 10 minutes.

Buckwheat soup with mushrooms champignons and meat

What they do not add to soups: rice, and pasta, and millet. What to do to those who like buckwheat? For them, there is also an answer to the question: how to cook buckwheat soup with mushrooms and meat. This soup is cooked quickly and it turns out very tasty. Ingredients:

• chicken - 200 g;
• potato - 2 pcs.;
• buckwheat - 3 tbsp. l;
• carrot - 1 pc.;
• champignons - 300 g;
• onion - 1 pc.
• spice.

You need to start by putting boiled chicken. After that, cut the mushrooms not very finely and evaporate water from them in a pan. Then fry until golden brown, salt and put on a separate plate. Cut the potatoes and throw into boiling water to boil. Then pour buckwheat and cook for about 10 minutes, do not forget to salt.Add mushrooms and cook for another 7 minutes. Fry the chopped onions and carrots in a pan until golden brown and send everything to the pan. Add spices to taste. That's all, buckwheat soup with mushrooms such as mushrooms, and meat is ready.

Homemade Rice Soup with Meat and Mushrooms

In order to cook rice homemade soup with chicken meat and mushrooms, a lot of effort is not needed. It is enough to have everything you need at your fingertips and a little time. All that is needed is:

• chicken fillet - 150 g;
• onion - 0.5 pcs.;
• rice - 90 g;
• mushrooms - 200 g;
• spices to taste.

You need to start by washing the rice in cold water. Send the chicken to the pan and cook until cooked, then get the chicken and strain the broth. Then pour the rice into the prepared broth and cook until it is ready for about 35 minutes. Do not forget to salt. Chop onions and mushrooms and fry them in a pan until golden brown, then add them to the soup. Dice the fillet and add to the soup. Cook for another 15 minutes and let it brew for about 40 minutes. You can also cook rice soup with wild mushrooms and chicken, if you take any other mushrooms instead of mushrooms.