Hearty salads with honey mushrooms: simple recipes

Salads with honey mushrooms never lose their relevance, especially on holidays. Almost always, such snacks disappear from the table first, due to their taste and beautiful design.

Recipes of salads with forest mushrooms can easily “conquer” the stomachs of your guests and loved ones, because in preparation they do not require much time, and the ingredients are varied and available.

We offer practical and proven recipes for salads with mushrooms mushrooms, which are accompanied by a photo with a step-by-step description.

Salad with honey mushrooms and chicken legs

A simple salad with honey mushrooms in its fullness may appeal even to ideological meat-eaters.

• 300 g pickled mushrooms;
• 1 chicken leg;
• 3 boiled potatoes in their “uniform”;
• 3 hard boiled eggs;
• Vegetable oil - for frying;
• 100 g of hard cheese;
• Mayonnaise.

The proposed step-by-step recipe with a photo of cooking salad with honey mushrooms will help to correctly distribute all the stages.

Korean carrot salad, boiled honey mushrooms and eggs

Salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during the lunch break.

• 400 g of boiled honey mushrooms;
• 400 g chicken;
• 3 hard-boiled eggs;
• 1 onion head;
• 100 g of Korean carrots;
• Mayonnaise;
• Vegetable oil - for frying;
• Parsley and dill;
• Salt.

Preparing a salad with mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

1. Rinse the chicken fillet in water, remove the film and cut into cubes.
2. Fry in vegetable oil until golden brown and put a slotted spoon on a paper towel to remove fat.
3. Shell eggs and chop with a knife.
4. Korean carrots can be bought at the store, or you can cook according to your own recipe with your favorite spices.
5. Peel the onion, cut into thick quarters, fry in butter until golden brown and put it in a bowl to cool, where the future salad will be prepared.
6. Fry boiled mushrooms in oil until tender, let cool and add to the onion.
7. Add meat, Korean carrots and eggs to the salad, mix well.
8. If there is not enough salt, then salt, then pour the mayonnaise and mix thoroughly.
9. Put in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
10. Put as a decoration a few whole roasted honey mushrooms and can be served.

Salad with cheese, canned mushrooms and apples

Salad with cheese and honey mushrooms, canned for the winter, amazingly tasty and satisfying. The combination of correctly selected ingredients creates unique flavor notes in the dish.

• 300 g canned mushrooms;
• 200 g of hard cheese;
• 3 pcs. sweet and sour apples;
• Mayonnaise;
• Lettuce leaves;
• 1 bunch of green onions;
• 2 boiled potatoes;
• 2 pcs. hard boiled eggs;

Making a salad with canned mushrooms and cheese will not take much time, but your loved ones will be satisfied with the dish.

1. We wash the mushrooms in water and spread on a kitchen towel to drain.
2. Cut into cubes and distribute into a beautiful dish on which lettuce leaves are previously laid.
3. We make a grid of mayonnaise, spread it with a spoon and spread a layer of grated potatoes on top.
4. On top of the potatoes we distribute the apples grated on a coarse grater, then pickled mushrooms.
5. Again, make a grid of mayonnaise and spread evenly with a spoon over the entire surface.
6. Spread grated cheese on top, squeeze a little spoon, grease with mayonnaise.
7. Gently distribute several whole canned honey mushrooms and sliced ​​eggs, sprinkle with chopped green onions and leave for 1-1.5 hours to drink.

If your family loves meat, you can add 300 g of boiled chicken or beef chopped into cubes in a salad.

A recipe for a hearty salad with honey mushrooms and ham layers

A well-fed salad with ham and honey mushrooms, prepared according to this recipe, can rightly be called a full-fledged second course.

• 500 g honey mushrooms;
• 4 things. potatoes;
• 5 chicken eggs;
• 300 g ham;
• 1 onion;
• Vegetable oil - for frying;
• 100 g peeled walnuts;
• Mayonnaise;
• Salt to taste;
• 3 tbsp. l chopped greens of dill;
• Vinegar, salt and sugar - for pickling onions.

Salad with honey mushrooms is laid out in layers on a cling film, which is laid in a form with high sides, and then turned on a large flat plate.

1. In boiling water, boil the eggs and jacket potatoes in their skins until cooked, allow to cool, peel and cut into cubes.
2. Rinse mushrooms, put in a pan without oil and fry until the liquid evaporates.
3. Pour in a little oil and fry until golden brown.
4. Cut the ham into thin strips, chop the walnuts.
5. Peel the onion, cut into half rings and marinate in vinegar, where sugar and salt are added.
6. Pour ½ part of chopped dill onto the bottom of the mold.
7. Next, put the mushrooms, grease with mayonnaise, then lay out a layer of potatoes and again a layer of mayonnaise.
8. Then comes the ham and pickled onion half rings.
9. Grease with mayonnaise, then put the mushrooms and a layer of mayonnaise again.
10. The next layers are ham, mayonnaise and ½ of the walnut kernels.
11. Cover the dish with a flat dish, gently turn it over, remove the dish and remove the cling film.
12. Put a layer of crushed eggs, grease with mayonnaise and sprinkle with chopped herbs and other nuts on top.

Delicious salad with fried honey mushrooms and cherry tomatoes

Salad with honey mushrooms and tomatoes - a beautiful and delicious dish for the New Year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

• 400 g of boiled honey mushrooms;
• 1 head of Yalta onion;
• 150 g of cherry tomatoes;
• 2 tbsp. l chopped greens of dill and parsley;
• 4 tbsp. l hot water;
• 1 bag of green mint tea;
• 1.5 tbsp. l wine vinegar;
• ½ tsp honey;
• 1 tbsp. l strong mustard;
• Olive oil - for frying;
• Salt and ground black pepper to taste.

A delicious salad with fried honey mushrooms and tomatoes is prepared in stages. Roasted honey mushrooms in this recipe should be marinated in mustard dressing.

1. Put boiled mushrooms in olive oil in a pan, add, pepper and fry until golden brown.
2. We are preparing a dressing: we introduce a bag of mint tea in hot water and insist 10 minutes.
3. Add vinegar, mustard, honey, whisk with a whisk and pour mushrooms.
4. Add onion chopped in half rings, mix and leave to marinate for 40 minutes.
5. Filter the mushrooms with onions through a sieve, spread in the middle of a beautiful dish.
6. At the edges we spread the cherry tomatoes cut in half.
7. Sprinkle with chopped herbs and serve.

Salad with fresh mushrooms, potatoes, chicken and Korean carrots: recipe with photo

A salad with Korean carrots, honey mushrooms and potatoes will perfectly satisfy the hunger of anyone who tastes it. Such an appetizer can be safely offered as an independent dish.

• 500 g honey mushrooms;
• 200 g of Korean carrots;
• 200 g of boiled chicken;
• 3 cooked “in their uniforms” potatoes;
• 2 onion heads;
• Mayonnaise;
• Butter - for frying;
• Salt to taste.

We suggest you look at the recipe with a photo to prepare a salad with fresh mushrooms, carrots and potatoes.

1. Honey mushrooms are cleaned, washed and blanched in boiling water for 5 minutes.
2. Cut into slices and fry in butter until cooked.
3. Cut the chicken fillet into slices, dice the potatoes, finely chop the onion with a knife.

Salad with honey mushrooms, potatoes and Korean carrots is collected in layers.

4. Put the meat on the bottom of the salad bowl, grease with mayonnaise.
5. We spread the onion with the next layer, then the potatoes and again grease with mayonnaise.
6. We spread the carrots, a layer of mushrooms on top, which is also lubricated with mayonnaise.
7. If desired, sprinkle with chopped greens dill and / or parsley.

Salad with salted honey mushrooms and bell pepper: recipe with photo

Salad with honey mushrooms and pepper is very aromatic and tasty. The last ingredient will give the dish bright colors and a pleasant sweetness.

• 500 g of salted mushrooms;
• 2 bell peppers of red and yellow colors;
• 200 g of boiled chicken;
• 1 onion head;
• 4 cherry tomatoes;
• Lettuce leaves;
• Mayonnaise;
• Salt to taste;
• 3 cloves of garlic.

The recipe with a photo of making a salad with salted honey mushrooms and pepper will help in the end to make a beautiful and tasty dish.

1. Chicken fillet is cut into pieces, spread in a deep bowl.
2. Salted honey mushrooms are soaked in cold water for 30 minutes, allowed to drain and cut into cubes.
3. Onions are chopped into cubes, cherry tomatoes into slices, garlic into small cubes, mixed together with honey mushrooms and fillets.
4. Paprika is peeled of the stalk and seeds, cut into noodles and introduced into the salad, everything is salted, poured with mayonnaise, mixed.
5. Put lettuce leaves in the salad bowl, distribute the salad from above and decorate with whole mushrooms, as well as cherry slices.

Salad with honey mushrooms, chicken, corn and crackers

Cooked salad with corn, honey mushrooms and crackers will appeal to even kids. It can be served at the table in the evening, when the whole family gathers at the table.

• 500 g pickled mushrooms;
• 1 smoked chicken fillet;
• 1 can of canned corn;
• 100 g crackers;
• Mayonnaise;
• Chopped parsley.

Preparing a salad with honey mushrooms, crackers and corn sequentially, as described.

1. The fillet is cut into strips, and the pickled mushrooms are chopped into cubes, leaving several pieces whole (for decoration).
2. Liquid is drained from corn, combined with meat, mushrooms and crackers.
3. They are greased with mayonnaise, sprinkled with greens on top, whole mushrooms are laid out and immediately served to the table so that the crackers do not get wet.

Cooking salad with mushrooms and pineapple: recipe with video

Treat your household a delicious salad with pineapples and honey mushrooms. All ingredients are in perfect harmony with each other and complement each other in taste.

• 300 g honey mushrooms;
• 200 g canned pineapple;
• 300 g of boiled chicken;
• 2 onion heads;
• 4 eggs;
• Mayonnaise;
• Vegetable oil - for frying;
• 200 g of hard cheese.

We offer you to watch a video of cooking salad with honey mushrooms and pineapples.

1. Wash mushrooms, clean and boil for 15 minutes, put in a pan with vegetable oil and fry until golden brown.
2. Cut canned pineapples into cubes, sliced ​​chicken fillet, grate cheese.
3. Cut the onion in half rings and fry until golden brown.
4. Boil eggs, cool and chop in small cubes.
5. We collect the salad in layers, each of which is smeared with mayonnaise.
6. First, put a piece of hard cheese, then honey mushrooms, pineapples, onions and chicken.
7. Put the hard cheese and eggs in the final layer.

Such a salad can be immediately laid out in portioned plates using small cooking rings.

Salad "Stump" of frozen mushrooms with chicken fillet: a step by step recipe

This salad is prepared with frozen honey mushrooms, which does not spoil the taste of the dish, but rather makes it more refined and tender.

Such a treat will make a real sensation on the festive table, because its appearance will decorate any holiday.

• 300 g of frozen honey mushrooms;
• 5 pancakes;
• 3 boiled carrots;
• 200 g of boiled chicken;
• 2 onion heads;
• 150 g of hard cheese;
• 100 g liquid cream cheese;
• Vegetable oil;
• Mayonnaise;
• Pickled mushrooms and basil - for decoration;
• Salt to taste.

Salad "Stump" with honey mushrooms is prepared according to a step by step recipe as follows:

1. 4 pancakes are cut in half, overlapped, and the joints are smeared with liquid cream cheese. The 5th pancake will be used in the salad to simulate the “roots”.
2. Preparing the filling for the salad: mixed with mayonnaise fillet cut into small cubes.
3. Carrots rub on a grater and mix with mayonnaise.
4. Onions are chopped and fried in vegetable oil until cooked.
5. Hard cheese is rubbed on a fine grater and combined with mayonnaise and onions.
6. Frozen mushrooms are laid out in a hot pan, seasoned and fried until the liquid evaporates.
7. A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
8. All fillings mixed with mayonnaise are laid in uniform layers along the entire length of the pancake chain.
9. Pancakes with fillings are rolled up and set upright on a flat dish.
10. One pancake is cut into 3 pieces, greased with fillings and curled. Spread near the stump in the form of roots.
11. Decorate with greens on top and lay out small pickled mushrooms.

Salad with meat and honey mushrooms: how to cook a dish with beef and mushrooms

Beef and mushrooms are a source of protein, as well as healthy and tasty foods that combine to form a nutritious dish. A salad made with beef and honey mushrooms can diversify your daily menu.

• 300 g of boiled beef;
• 5 pieces. eggs
• 2 onion heads;
• 200 g of hard cheese;
• Mayonnaise;
• Vinegar, sugar and salt to taste.

A salad with meat and honey mushrooms is best prepared according to the instructions described below.

1. Cut the onions in half rings and mix with vinegar, adding a little water, salt and sugar, leave to marinate for 30 minutes.
2. Drain the marinade, put the onion on a plate, and do the further process.
3. Cut the boiled meat into slices, pour with mayonnaise and put on the pickled onions.
4. Boil hard boiled eggs, let cool, pour cold water, peel and cut into cubes.
5. Put on meat, grease with mayonnaise and top with beautifully laid cheese, grated on a fine grater.
6. Put the salad in the refrigerator for several hours to soak well.

Salad with honey mushrooms, sausage and canned peas

Quite easy to prepare salad with sausage, honey mushrooms and canned peas will appeal to all members of your family. Fried apples and bell pepper added to the dish will only enhance the amazing taste of the salad.

• 300 g pickled mushrooms;
• 100 g canned cucumbers;
• 3 pcs. sweet and sour apples;
• 200 g canned peas;
• 1 red bell pepper;
• 1 white onion;
• Butter;
• 2 tbsp. l chopped parsley;
• Mayonnaise.

Salad with honey mushrooms, peas and sausage is prepared according to the described instructions.

1. Peel the apples, put in a pan with melted butter and fry a little on both sides.
2. Allow to cool, cut into strips and put in a deep salad bowl.
3. Cut all other ingredients into strips, except for onions (cut into small cubes), introduce canned peas, first draining the liquid.
4. Mix with apples, pour mayonnaise, pour in herbs and mix gently.

Salad with honey mushrooms, pickles, Beijing cabbage and ham

A salad with honey mushrooms, pickles and ham will be an excellent option for you and your loved ones to satisfy your hunger.

• 400 g of ham and salted mushrooms each;
• 6 eggs;
• 300 g of Beijing cabbage;
• 2 pickles;
• Mayonnaise;
• 1 bunch of green onions;
• 100 g of sweet canned corn.

1. Salty honey mushrooms well washed with water and cut into strips.
2. Hard-boiled eggs, pour cold water, let cool, clean and cut into strips.
3. Ham and cucumbers are also cut into strips and combine with honey mushrooms and eggs in one bowl.
4. Drain the liquid from the corn, chop the onion and chop the cabbage finely.
5. Mix with other ingredients, pour mayonnaise to taste and mix gently.
6. We put it in a deep salad bowl, sprinkle with chopped green onions on top and put in the refrigerator for 20-30 minutes.

Roasted honey agaric salad with onions for the winter: recipe with photo

The recipe for a salad prepared for the winter with honey mushrooms will be an excellent preparation for the whole family. It can be used for soups, stews, fillings for pies or pies.

• 2 kg of fresh mushrooms;
• 700 g of onions;
• Vegetable oil for frying;
• Salt to taste;
• 500 g of carrots.

Take a step-by-step recipe with a photo of making a salad with fried honey mushrooms on your note - you will never regret it.

1. The pre-treated honey mushrooms are spread in boiling water and boiled for 15 minutes.
2. Tilt in a colander to drain, and pour into a frying pan without oil.
3. Fry until the liquid evaporates, then pour in oil in such an amount that the mushrooms are almost covered. Fry the mass over low heat for about 20 minutes.
4. Peel the onions with carrots and chop, choosing the shape of the slices as desired, and fry in a separate pan until cooked.
5. They inject vegetables into the mushrooms and fry them all together for another 15 minutes, then add them to taste.
6. Distribute into sterilized jars, roll up and after complete cooling take out to the basement.