Puff salads with mushrooms: original recipes

Each housewife has in her notebook options for the preparation of salads, the principle of which is the formation of layers. And with fruit bodies, such a delicacy is especially appreciated - at festive tables and family dinners. Tasty, satisfying and appetizing - this is what can be said about this dish.

We offer the 14 most interesting salad recipes with champignons, laid out in layers. Each option has a list of necessary ingredients and a detailed description of the process. Even a novice housewife, who wants to please relatives and friends for the nearest meal, can easily cope with him. A dish can be collected from any number of ingredients, it always turns out to be original and tasty.

Thus, salads with champignons, laid out in layers, fell in love with many precisely for its simplicity and ease of preparation. In addition, any feast will look advantageous with such a delicacy, whether it is a friendly gatherings or a wedding feast.

Puff salad with fried mushrooms champignons: a step by step recipe

The highlight of the puff salad with fried champignons is that it can be served in portions, for each guest separately. The dish is laid out in a bowl or large glasses, which greatly facilitates the flow, and also adds a touch of sophistication.

• 500 g of mushrooms;
• 4 potatoes;
• 2 carrots;
• 4 eggs;
• Vegetable oil;
• Salt to taste;
• 200 ml of mayonnaise;
• Dill greens.

A layered salad with fried mushrooms champignons is prepared according to the recipe with a step-by-step description.

Layered Chicken and Mushroom Salad

The salad with chicken and mushrooms, laid out in layers, is prepared simply, but it turns out hearty and tasty.

• 500 g of champignons;
• 500 g of chicken meat (any part);
• 4 eggs;
• 300 g canned corn;
• 1 pc. carrots and onions;
• Salt and black pepper;
• Green sprigs of parsley;
• Mayonnaise and vegetable oil.

For convenience, the recipe for puff salad with chicken and mushrooms is described in stages.

1. Boil boneless chicken meat until tender in salted water, cut into strips after cooling.
2. Peel onions and carrots, chop: onions into cubes, carrots on a grater.
3. Fry vegetables in vegetable oil until browned and transfer to a separate plate, leaving the fat in a pan.
4. Peel the mushrooms from the film, rinse, cut into cubes and fry in the oil in which the vegetables were fried, salt to taste.
5. Boil the eggs for 10 minutes. in boiling salted water, let cool, remove the shell, chop.
6. Gather the salad in a large deep dish, spreading the ingredients in layers (to your liking), each of which is coated with mayonnaise.
7. Sprinkle a little corn on top of the finished dish and lay parsley branches.

Puff salad cooked with smoked chicken and mushrooms

Puff salad cooked with smoked chicken and mushrooms can decorate any family celebration. A hearty and mouth-watering dish will not leave anyone indifferent, especially representatives of the strong half of humanity.

• 300 g smoked chicken;
• 4 boiled eggs;
• 2 small carrots;
• 1 onion;
• 500 g of champignons;
• 100 g ground walnuts;
• 100 g of prunes;
• 2 cloves of garlic;
• Salt, vegetable oil, mayonnaise.

A puff salad made from smoked champignon mushrooms will be one of your favorite dishes in your family. A step-by-step description of the process will help each housewife create a culinary masterpiece.

1. Pour the prunes with warm water for 30 minutes to make them soft.
2. Smoked chicken meat into cubes, separate the chicken yolks from the proteins and grate separately from each other.
3. Leave a few pieces of small champignons intact for decoration, cut the remaining mushrooms into cubes.
4. Peel the carrots, wash and grate on a coarse grater, fry in oil until browning, add salt.
5. Peel the onion, chop, combine with mushrooms and fry for 10 minutes.
6. Put the prunes on a paper towel, leave for 15 minutes, then cut into small cubes.
7. Peel the garlic, chop with a press, combine with mayonnaise and mix thoroughly.
8. Spread lettuce in levels and grease each with mayonnaise sauce.

Salad decoration:

9. Put mushrooms with onions, add salt, season with mayonnaise, pour a few chopped nuts.
10. On top make a layer of ½ yolks, distribute a few nuts and a layer of prunes.
11. Put chicken and grease with mayonnaise, distribute carrots, prunes, nuts, protein and again a little prune.
12. Sprinkle the rest of the yolks on top and decorate with small fried fruit bodies.

Puff salad with mushrooms, chicken, eggs and cheese

The cooked puff salad with mushrooms, chicken and cheese is an excellent culinary decision for the arrival of guests.

The dish is done quickly, as the ingredients are prepared in advance. Friends and relatives will be delighted with such a treat, and friends will be asked to share the secret of its preparation.

• 400 g chicken (boil);
• 200 g of hard cheese;
• 5 boiled eggs;
• 500 g pickled fruit bodies;
• Mayonnaise and dill greens.

The proposed recipe with a step-by-step photo of a salad with champignons, laid out in layers, will be useful to those who are just starting their culinary journey.

1. Wash mushrooms in water from spices and spices, cut into cubes.
2. Disassemble the boiled chicken fillet into fibers with your hands and chop into small cubes.
3. Peel the eggs, separate the yolk from the protein and grate separately.
4. Grate hard cheese on a fine grater, chop dill greens with a knife.
5. Lay the salad in layers, smearing with mayonnaise: first the mushrooms, then the meat cubes.
6. Put the next protein, grated cheese and finish with a layer of yolk, decorate with chopped greens.

Puff salad with chicken breast, mushrooms and pomegranate seeds

In a puff salad with mushrooms, breast and pomegranate, mayonnaise can be replaced with sour cream or yogurt, which will make the dish less nutritious. Such a beautiful and tasty treat can become an ornament for a festive celebration or a romantic dinner.

• 400 g of champignons;
• 1 onion;
• 1 chicken breast;
• 4 boiled eggs;
• 1 fresh cucumber;
• 2 boiled potatoes;
• 2 tbsp. l pomegranate seeds;
• 200 g canned green peas;
• Salt, vegetable oil, sour cream.

The process of preparing puff salad with chicken breast, mushrooms and pomegranate is divided into stages.

1. Chicken breast is cleaned of bones and skin, boiled in salted boiling water for 20 minutes.
2. It is laid out on a kitchen towel and left to cool for several minutes.
3. It is cut into strips and laid out in a separate container.
4. The potato is peeled, cut into cubes, the shell is removed from the eggs.
5. Mushrooms are cut into cubes, combined with chopped onions and fried in oil in a pan until golden brown.
6. The eggs are rubbed on a coarse grater, fresh cucumber is cut into cubes, the liquid is drained from the peas.
7. Salad is collected in a deep salad bowl in layers, each of which is smeared with sour cream.
8. First, chicken breast is laid out, then mushrooms with onions, ½ grated eggs and the same amount of peas.
9. Then spread the potatoes and a layer of fresh cucumbers, add.
10. Next, a layer of mushrooms with onions and peas is distributed.
11. The remaining grated eggs are laid on top, smeared with sour cream.
12. Pomegranate seeds are scattered across the entire surface of the finished dish.

Layered mushroom, breast and tomato salad

For any upcoming holiday, you can cook a beautiful and delicious salad, laid out in layers of champignon, breast and tomato.

• 1 chicken breast;
• 4 tomatoes;
• 200 ml low-fat mayonnaise;
• 1 bell pepper;
• 500 g of champignons;
• 1 onion;
• Salt, vegetable oil, greens.

1. Boil the breast in salted water with bay leaf and allspice, remove it with a slotted spoon and put it on a plate to cool.
2. Dice, add salt to taste and mix.
3. Peel the fruit bodies from the film, chop into cubes and fry in oil until golden brown.
4. Peel the onion, chop into strips, add to the mushrooms and fry for 5 minutes.

Spread the salad with mushrooms mushrooms need layers in order.

5. First put a little meat in the bowls or glasses on the bottom (layers will be repeated).
6. Lubricate with mayonnaise, put sweet bell pepper cut into thin strips, grease again.
7. Next, put the mushrooms with onions, add salt, grease with mayonnaise, put the tomatoes, cut into thin circles, add salt and grease.
8. Repeat all layers, smearing them with mayonnaise, and decorate the top with chopped greens.
9. Put the containers in the refrigerator for 1-1.5 hours, so that the dish is well saturated.

Layered salad with chicken, eggs and mushrooms layered

The salad with chicken liver and champignons, laid out in layers, turns out to be very tasty and tender. The decoration of the dish is recommended in small culinary forms in order to emphasize its sophistication and beauty.

• 400 g chicken liver;
• 500 g of champignons;
• 4 eggs;
• 100 g of hard cheese;
• 4 potatoes;
• 2 carrots and onions;
• Vegetable oil, mayonnaise and salt.

1. Boil potatoes, eggs and carrots until cooked.
2. Peel the boiled ingredients and grate.
3. Boil the liver for 10 minutes, allow to cool, cut into cubes and fry in oil until browned.
4. Rinse the peeled onions and mushrooms, cut into cubes and fry together for 15 minutes, add salt and mix.
5. Already from the cooled ingredients, collect the dish, greasing each laid out level with mayonnaise. The order of the layers for the salad with the liver and mushrooms champignons can be determined to your taste or listen to the recommendations of the finished recipe.
6. First you can lay the potatoes and add salt, then mushrooms with onions, a layer of carrots and chicken liver.
7. Grate cheese on a coarse grater and determine the next layer, grease with mayonnaise.
8. Place a layer of grated eggs on top of all the ingredients.

Puff salad with pickled champignons

A layered salad with pickled champignons is a great option for a classic combination of ingredients. Canned mushrooms make the dish spicy, with an amazing taste and aroma.

• 2 carrots and onions;
• 500 g of boiled chicken;
• 100 g of hard cheese;
• 3 boiled potatoes;
• 300 g canned fruit bodies;
• Mayonnaise, salt, olive oil.
• Dill or parsley.

A layered salad with canned mushrooms is prepared according to the steps described below.

1. Rinse fruit bodies and cut into thin slices.
2. Peel the onion, cut into quarters and fry in olive oil until soft.
3. Add the mushrooms slices, mix and fry for 5 minutes. over high heat.
4. Peel the potatoes from the top layer, grate on a coarse grater.
5. Grind carrots in the same way and fry in olive oil until golden brown.
6. Cut the meat into cubes, grate the cheese on a fine grater.
7. Put the salad in a slide, greasing each layer with mayonnaise.
8. First put grated potatoes in the prepared dish, then mushrooms with onions and carrots.
9. Then lay out the meat, add salt, grease with mayonnaise, sprinkle with cheese and herbs.
10. Put the salad in the refrigerator for a couple of hours to soak.

Canned champignon and egg salad layered

Salad, laid out in layers with the addition of canned mushrooms and eggs, is a festive dish that can please its guests and household members with its taste.

• 300 g canned champignons;
• 300 g canned corn;
• 10 boiled eggs;
• 4 boiled potatoes;
• 2 small pickles;
• 100 g pitted olives;
• Mayonnaise or sour cream;
• Greens for decoration.

The recipe with a photo of cooking puff salad with mushrooms and eggs is described in detail.

1. Rinse canned mushrooms in cold water, put on a towel to drain, cut into small cubes.
2. Peel and chop potatoes and eggs in small cubes.
3. Grate pickles on a coarse grater, squeeze out excess liquid with your hands.
4. Cut olives into small pieces, drain the juice from a jar of corn.
5. In the prepared glasses lay first a layer of potatoes, then pickles.
6. Next, distribute a layer of eggs, olives and champignons.
7. Then again a layer of eggs, corn, potatoes and olives. You can spread the ingredients to your liking, the main thing is that each layer should be coated with a thin layer of mayonnaise or sour cream.
8. Sprinkle with chopped herbs on top and serve.

Korean style puff salad with champignons and carrots

A layered salad with mushrooms and carrots will perfectly dilute the daily menu. In this option, instead of boiled carrots, you can take carrots cooked in Korean, which will change the taste of the dish and make it more piquant.

• 150 g Korean carrots;
• 400 g of champignons;
• 3 boiled potatoes;
• Tartar sauce for lubrication;
• Green onions;
• 1 tbsp. l butter;
• 2 sweet and sour apples;
• 4 boiled eggs;
• Greens to taste.

The recipe for making puff salad with mushrooms and carrots is described step by step.

1. Peel the mushrooms from the film, cut into cubes, put in a pan with melted butter.
2. Sauté 10 minutes. over medium heat, add chopped green onions, stir and fry for 2 minutes.
3. Peel the boiled potatoes, grate on a coarse grater, cut the eggs into cubes, cut the core from apples and chop.
4. Smear each layer of ingredients in a salad bowl with sauce.
5. Collect the salad in this order: potatoes, carrots, eggs, mushrooms, apples.
6. Then lay the layers in the same order.
7. Smear the last layer with sauce and sprinkle with chopped herbs.

Puff salad with champignons and ham

A layered salad with champignons and ham will be appreciated by men. This appetizer can be consumed during the lunch break or at dinner before the main course.

• 500 g of champignons and ham;
• 5 potatoes;
• 300 g hard cheese;
• 5 eggs;
• Mayonnaise;
• 2 cloves of garlic;
• Olive oil;
• Salt.

1. Boil potatoes and eggs until tender, let cool and peel.
2. Cut the ham into small pieces, grate the cheese on a fine grater, cut the potatoes into cubes.
3. Separate the squirrels from the yolks, grate the squirrels on a grater with large holes, the yolks on a fine grater.
4. Peel the mushrooms, cut into cubes and fry in a small amount of oil until golden brown.
5. Add chopped garlic to the mushrooms and mix.

It is proposed to form a layered salad with champignons and ham in portioned forms, for example, in glasses.

6. Spread the ingredients one after another, grease each layer with mayonnaise.
7. First put the potatoes, add salt, then the mushrooms with garlic, then ham, protein and cheese.
8. Distribute the yolks with the final layer, then put the molds in the refrigerator for 30-45 minutes.

Puff salad with beef, eggs and mushrooms

Puff salad with beef and champignons has a unique taste. Ingredients prepared in advance will save the hostess time in order to have time to put herself in order.

• 400 g of boiled beef;
• 600 g of champignons;
• 1 onion;
• 2 boiled carrots;
• 100 g of hard cheese;
• 5 boiled eggs;
• 1 tbsp. l butter;
• Salt and mayonnaise;
• Cherry Tomatoes - For Serving.

1. Cut mushrooms into cubes, put in a pan with oil and fry for 10 minutes. over medium heat.
2. Add chopped onions, salt, stir and fry for another 5-7 minutes.
3. Grind meat, eggs and carrots, cut tomatoes into 4 parts, grate cheese on a coarse grater.
4. Put the ingredients in a deep transparent salad bowl in layers, each coat with mayonnaise.
5. At the bottom, it is recommended to lay the beef, add salt and grease with mayonnaise.
6. Next, distribute the mushrooms with onions, season.
7. Then put cheese, carrots and finish the dish with a layer of eggs.
8. Put tomato slices along the edge, add salt and refrigerate.

Puff salad with champignons, chicken and canned pineapples

Many prepare puff salad with champignons, chicken and pineapple for festive events. Guests will always be pleased with such an original delicacy, and the family will often ask to make it for lunch or dinner.

• 500 g of chicken;
• 200 g canned pineapple;
• 400 g of champignons;
• 4 eggs;
• 200 g of hard cheese;
• 1 onion;
• Mayonnaise;
• Vegetable oil;
• Greens and salt.

A layered salad with champignons, pineapples and chicken is prepared as follows:

1. The meat is cooked until cooked, cooled and diced.
2. Champignons are chopped with slices, mixed with chopped onions and sautéed for 15 minutes.
3. Eggs are boiled for 10 minutes, cooled in cold water, peeled and diced.
4. Canned pineapples are diced, cheese is rubbed on a fine grater, greens are chopped.
5. Salad is laid out in a prepared dish in layers, each of which is smeared with mayonnaise.
6. The meat is poured and greased, then pineapples, mushrooms with onions, cheese and again pineapples.
7. The decoration of the dish is completed by a layer of eggs, which are smeared with mayonnaise and sprinkled with chopped herbs.

Layered salad of champignons, pineapples and cheese

The next version of the puff salad with mushrooms, cheese and pineapple is very beautiful and satisfying, so it will be the “highlight” of your culinary skills. Take note of the proposed recipe and surprise guests and household!

• 500 g of salted champignons;
• 200 g of cheese and pineapple;
• 300 g smoked chicken;
• 1 bunch of green onions;
• 3 boiled eggs;
• 2 cloves of garlic;
• Mayonnaise.

Salad, laid out in layers of champignon, pineapple and cheese is best prepared step by step, following the instructions.

1. Cut salted mushrooms into cubes, grate cheese and eggs on a fine grater, cut pineapples and meat into small cubes.
2. Put each ingredient in a salad bowl, greased with mayonnaise mixed with crushed garlic.
3. First put the meat, then chopped onions, cheese, mushrooms and pineapples.
4. Sprinkle the surface of the salad with a layer of grated eggs and gently brush with mayonnaise.