Salads with champignons and pineapples: original recipes

The combination of pineapples and champignons is rather unusual, but this fruit in tandem with mushrooms reveals a whole gamut of tastes. From this article you will learn the 10 best recipes of original salads with juicy pineapples and champignons, which will become the decoration and highlight of any festive table.

Simple salad with pineapple and champignon layers

This method of cooking a home-cooked meal is quite simple. But the combination of spicy onions, salted mushrooms and sweet fruit will definitely not leave you indifferent.

For cooking you will need:

• Canned pineapples - 0.4 kg.
• Champignons - 0.5 kg.
• White onion - 1 large head.
• Cheese - 0.3 kg.
• Mayonnaise with a fat content of at least 50% - 1 pack.
• Vinegar, salt and pepper for the marinade are to your preference.
• Sunflower oil for frying.

Smoked chicken, pineapple and champignon festive salad

Salad with smoked chicken, pickled pineapples and champignons has become a familiar guest at the festive table. Almost every housewife knows how best to cook it. But there are some nuances that should be taken into account, as well as the so-called. “Secret” ingredients that will make your dish amazing.

So, in order to cook it, you will need:

• Smoked chicken breast - 0.5 kg.
• Champignons - 0.5 kg.
• Canned pineapples (slices) - 0.4 kg.
• Sesame - 50 g.
• Sunflower oil for frying.
• Dry garlic, salt, pepper - at your own preference.
• 67% fat mayonnaise and soy sauce - according to your preference for dressing.

Salad with smoked chicken breast, pineapple and mushrooms is prepared very quickly. The longest stage is the roasting of mushrooms and sesame seeds, and everything else can be collected in literally 10 minutes.

The first step is mushrooms. Wash them well and trim the bottom of the leg, as it is usually very dirty. If you are not sure about the quality of the product, clean them, but this is not necessary.Sauté champignons without salt, but with dry garlic over medium heat. Set to cool.

Next up is sesame. You can fry it in mushroom oil. It is necessary to do this on a very slow fire and stir constantly so that the grains do not burn.

Now you can start assembling the salad with pineapple, smoked chicken and mushrooms. Finely chop the fillet, add mushrooms, pineapples and sesame to it. Let it brew for at least half an hour so that the mushrooms soak the remaining components with juice. If you like spicy, at this stage you can pepper. Salt is not worth it - the fillet is quite salty, and the dressing will be spicy.

Now you can cook the sauce. Combine mayonnaise with soy sauce in a ratio of 2 parts mayonnaise to 1 part sauce. Add dried garlic and let it rest for 15 minutes.

After the main ingredients have stood and soaked in juice, you can season. Please note that the sauce is quite thin, so add a little bit first, stirring constantly.

Chicken salad with pickled pineapples and mushrooms is ready. Due to such “inconspicuous” components as soy sauce, dry garlic and sesame, the taste becomes more interesting and multifaceted.

Salad with mushrooms, pineapple and pork belly

Pork belly is more fat and tender than chicken. Therefore, a salad with such an ingredient will be very juicy and satisfying.

In order to cook it, you will need:

1. Smoked pork belly - 0.3 kg.
2. Processed cheese (for example, "Friendship") - 2 pcs.
3. Pineapples with slices (in a jar) - 0.4 kg.
4. Champignons - 0.5 kg.
5. White onion - 0.2 kg.
6. Sunflower oil for frying.
7. Mayonnaise and spices - according to one’s own preferences.

Salad preparation should begin with mushrooms. Sauté them with white onion slices over medium heat without salt.

Next, cut all the ingredients into cubes (except pineapples - there is no need to cut them). Collect everything in one container, add the cooled mushrooms, add a little salt and pepper and season with mayonnaise.

Salad with fried champignons, pineapples and crab sticks

A very interesting way to cook appetizers. Crab sticks go well with sweet fruit, giving it an unusual exotic touch. In addition, this is a fairly budget option, as a fish product is cheaper than chicken or pork.

In order to make a salad with fried champignons, canned pineapples and crab sticks, you will need:

• Canned pineapples - 0.4 kg.
• Crab sticks - 0.4 kg.
• Champignons - 0.5 kg.
• Onion - 0.2 kg.
• 1 large pickle.
• Tartar sauce for dressing - at your own preference.
• Sunflower oil for frying.

The first step is to fry the mushrooms with onions without salt. Try to fry them as strong as possible and achieve goldenness.

Next is slicing: pineapples in thin slices, crab sticks in cubes, pickled cucumber in thin rings. Then the thinner the better. If you like garlic, you can add 1 clove minced through garlic gum.

The recipe for this salad with pineapple, mushrooms and crab sticks involves dressing with tartar sauce. Now it is sold in a store next to ketchup and mayonnaise, so finding it is not difficult. Of course, you can make it yourself: mix mayonnaise, a little mustard and pickles, chopped in a blender.

Puff salad with chicken, cheese, pineapple and champignon

Another almost “classic” way to cook this appetizer is a puff salad with chicken.

But here is a slightly interpreted version. Thanks to the spicy chicken, the dish plays with completely new colors.

In order to make a puff salad with fried chicken, pineapple and mushrooms, you will need:

• Raw chicken breast - 0.3 kg.
• Hard cheese - 0.3 kg.
• Pineapples with slices - 0.3 kg.
• Champignons - 0.5 kg.
• Dry garlic, turmeric, red pepper, dry ginger - at your own preference.
• Sunflower oil for frying.
• Mayonnaise, spicy mustard for dressing - to your liking.

First fry the fillet in spices.The more spices - the more spicy the meat is. You can beat and season, you can marinate in oil and spices - a matter of taste. It is necessary to fry over high heat until golden brown.

The second on the list are mushrooms. Just fry them in slices, you can add a small amount of mustard to the pan.

The last item is the assembly of the salad with chicken, pineapple, cheese and mushrooms layers. The first layer is mushrooms. Behind them are pineapples, then chicken and cheese. Each layer must be smeared with mayonnaise mixed with mustard. In what proportions to mix is ​​a matter of your taste. If you absolutely don’t like spicy, just smear it with mayonnaise.

Collect until you reach the edge of the salad bowl. Finish the layers best on mushrooms or cheese.

Salad with chicken, canned pineapple, shrimp and mushrooms

Not everyone likes the combination of chicken and shrimp, but if you have already tried all possible variations of salads and are looking for something new, then this salad recipe with chicken, pineapple, shrimp and mushrooms is just for you.

To prepare it, you will need:

• Chicken breast (raw) - 0.5 kg.
• Peeled shrimps - 0.3 kg.
• Pickled pineapples (sliced) - 0.4 kg.
• Champignons - 0.5 kg.
• Chives - 1 large bunch.
• Sunflower oil or butter for frying.
• Mayonnaise and soy sauce for dressing, salt, pepper - to your taste.

First, put the fillet cooked. It is better to use it boiled, as it has a very delicate taste. The second step is roasting the mushrooms. You need to do this on medium heat without salt, with a small amount of vegetable or butter, trying to fry them as much as possible.

Now you can start assembling the salad with chicken, canned pineapple, shrimp and mushrooms. Shrimps can not be cut (if you, of course, are not royal), but simply boiled in salted water for 5-10 minutes. Chop green onions as small as possible. Finely chop the fillet, mix with the rest of the ingredients and season with a mixture of soy sauce and mayonnaise (100 g sauce per 200 g mayonnaise).

Original salad with smoked chicken breast, pineapple and pickled champignons

This salad cooking option is for those who love a combination of sour and sweet. All the ingredients have a rather bright taste, so if you are a lover of very rich and unusual dishes, then this salad with smoked breast, pineapples and canned mushrooms is what you need.

To prepare it, you will need:

• Smoked chicken fillet - 0.4 kg.
• Canned pineapples (slices) - 0.3 kg.
• Pickled mushrooms - 0.4 kg.
• Pickles - 0.1 kg.
• White onion - 0.1 kg.
• Dressing mayonnaise, salt, pepper, sugar, vinegar for marinade - at your own preference.

This is a very quick recipe - no need to cook or fry anything. The only thing you need to do is pickle the onion. Cut it into thin half rings and leave it in a mixture of salt, pepper, sugar and vinegar for at least 30 minutes. Salt and sugar - per teaspoon, vinegar - half a cup, pepper - to taste.

Assembling a salad with chicken, pickled mushrooms and pineapples will not take 10 minutes. Cut all ingredients except pineapple. Cucumber should be cut as small as possible, otherwise it will greatly interrupt the taste of other components. Season with mayonnaise and serve.

Seafood, pineapple and champignon salad

Very light and unusual salad for those who like to treat themselves to seafood.

You will need:

• Champignons - 0.5 kg.
• Canned pineapples (slices) - 0.4 kg.
• Peeled shrimps - 0.3 kg.
• Whole squids or rings (raw) - 0.3 kg.
• Hard cheese - 0.3 kg.
• Dressing mayonnaise, salt, pepper, herbs for decoration - to your taste.

The first step in the preparation of this salad with seafood, canned pineapples and mushrooms is the cooking of squid and shrimp. If the squids are whole - cut them into half rings. Shrimps do not need to be cut. Boil the ingredients in salted water for about 10 minutes.

Now - roasting mushrooms.Cut them into slices and fry without salt over medium heat. Next, grate the cheese, and you can begin to assemble the layers.

The first layer is mushrooms, followed by squids, then pineapples, the next layer is cheese and the last are shrimps. You need to smear with mayonnaise only mushrooms, cheese and pineapples, you should not smear shrimps and squids - you will kill the delicate taste.

Finish the assembly when you get to the edge of the salad bowl. The last layer should be mushrooms or grated cheese.

A layered salad with pineapples, seafood and champignons must be kept in the refrigerator for a couple of hours so that the layers are saturated, and only then serve.

Salad with boiled breast, pineapple and mushrooms

Not everyone loves salads with lots of mayonnaise, fried chicken and fat cheese. This version of the salad with chicken breast, pineapple and champignon is for those who follow the diet or just want to try a light and unusual dish.

You will need:

• Fresh pineapple - 0.3 kg.
• Cucumber - 0.2 kg.
• Tomato - 0.3 kg.
• Raw chicken fillet - 0.3 kg.
• Champignons - 0.3 kg.
• Sunflower oil for frying.
• Unsweetened yogurt for dressing, salt, pepper, green onions - to your liking.

The first thing you need to do to prepare a salad with boiled breast, pineapple and mushrooms is to fry the mushrooms. This must be done with a minimum amount of oil and without salt. The second step is the chicken. Boil the breast in salted water and let cool.

Slice cucumbers, tomatoes and fresh pineapple. Cucumbers - half rings of tomatoes and tropical fruit - cubes. It is also necessary to finely chop the onions and make dressing.

For dressing, it is better to use natural unsweetened yogurt. Mix it with salt and pepper and let it brew for at least half an hour.

Now cut the chicken into cubes, mix all the ingredients and season the salad.

In the photo - a salad with chicken, fresh pineapples and champignons. See how appetizing this light snack looks.

Quick salad with chicken, pineapple, cheese and mushrooms

This salad is for those who like spicy notes in a dish.

To prepare it, you will need:

• Smoked chicken breast - 0.4 kg.
• Pickled champignons - 0.4 kg.
• Canned pineapples (slices) - 0.4 kg.
• Spicy cheese (or just parmesan) - 0.3 kg.
• Garlic is the head.
• White onion - 1 head.
• Butter for frying.
• Mayonnaise, salt, sugar, pepper and vinegar for marinade - according to your own preferences.

This salad can be called quick. Since only garlic and onions require additional preparation. So, the first step in preparing a salad with chicken, pineapple, cheese and pickled champignons is the preparation of garlic. Cut it into thin slices and fry in butter over low heat until golden.

Next, pickle the onions. Half a glass of vinegar, a teaspoon of sugar and salt, a little pepper - and the marinade for one big head is ready.

Next, cut all the ingredients. Cheese and chicken - in small cubes, mushrooms - in slices, pineapples (if you already have slices of it) - do not touch. Mix all the ingredients in one container, season with mayonnaise.

Salad with smoked chicken, pineapple and pickled champignons is ready. Before serving, it can be decorated with slices of mushrooms.