Fried champignon salads: step by step recipes

The basic algorithm for preparing a salad with fried champignons is practically no different from how other salads are prepared: they select the right products, heat-treat (if required) and grind them, choosing the slicing form at will or the one suggested in the recipe.

As for the serving: the ingredients can be mixed in a common container, spread on a flat dish and fluffed, layered in round glasses or stuffed with halves of vegetables.

For recipes for salads with fried champignons, experts recommend taking a lot of greens and vegetables, and it is advisable to use mushrooms in small quantities.

The experience of most housewives shows that such dishes must be present at the holiday table, because they really like the guests.

A simple salad recipe with fried champignons and celery

Preparing a classic version of a simple salad with fried champignons is very simple, without wasting time. Fresh cucumbers added to the dish will give a crispy structure, and mushrooms - piquancy. This appetizer will perfectly suit any cooked side dish.

• Fresh fruiting bodies - 300 g;
• Celery - ½ stalk;
• Onion - 1 head;
• Low-fat sour cream - 150-200 ml;
• Vegetable oil and salt;
• Fresh parsley - 1 bunch;
• Fresh cucumber - 1 pc.

The recipe for a simple salad with fried champignons is described in detail for greater convenience.

Salad with cheese, potatoes and fried champignons

How to diversify the daily menu of the family or decorate the holiday table? Make an original and tasty salad with cheese and fried champignons. Such a piquant dish will surely appeal to everyone who tastes it.

• Fruit bodies - 300 g;
• Potato - 2 tubers;
• Onion - 1 head;
• Eggs - 4 pcs.;
• Hard cheese - 200 g;
• Mayonnaise or sour cream - 200 ml;
• Salt, green parsley and vegetable oil.

When preparing a salad with fried champignons, use the photo recipe.

1. Prepare all the necessary ingredients for the further process.
2. Boil the jacket potatoes and chicken eggs until cooked, let cool and peel.
3. Cut mushrooms prepared for the process finely and fry in oil for 10 minutes.
4. Let the mushrooms cool, put on the bottom of a deep plate and smooth.
5. Place a layer of peeled and finely chopped onions on top.
6. Grate the potatoes on a coarse grater and put on the onion layer.
7. Add a little salt, make a grid of mayonnaise on top.
8. Separate the whites from the yolks and grate on a coarse grater.
9. Salt, make a mayonnaise net and lay a layer of grated hard cheese on top.
10. Draw a grid on top, flatten with a spoon and lay out a layer of yolks.
11. Garnish the surface of the salad with chopped herbs and place in a cool place for 1.5-2 hours.

Tasty salad with green peas and fried champignons

For a buffet table, it would be a great option to prepare a salad with fried champignons, onions and green peas. Especially decorate the table serving dishes in portioned salad bowls. Guests and home will be satisfied with the tasting, and friends will want to ask you for a recipe.

• Pickled champignons - 300 g;
• Canned green peas - 400 g;
• Boiled potatoes - 1 pc.;
• Onion - 2 heads;
• Parsley and onion;
• Vegetable oil, mayonnaise.

Cook a delicious salad with peas, fried mushrooms and onions according to the proposed recipe with a step-by-step description.

1. Peel the boiled potatoes in their skins, cut into small cubes.
2. Grind marinated mushrooms finely with a knife, add finely chopped onions and fry in a small amount of oil for 10 minutes.
3. Put canned peas from a can into a metal sieve and leave until completely drained.
4. In one container, mix mushrooms with onions, peas, potatoes, chopped parsley and onion.
5. Season with mayonnaise, mix well to a uniform consistency and put in portioned salad bowls.

Salad with fried carrots, mushrooms, garlic and onions

Salad made with champignons, fried carrots and onions is a hearty and tasty appetizer served in a large, beautiful dish. The guests will remember this treat for a long time with their unusual taste.

• Fruit bodies - 500 g;
• Carrots - 2 pcs.;
• Onion - 2 heads;
• Garlic - 2 cloves;
• Fresh paprika - 1 pc.;
• Vegetable oil, salt;
• Greens to taste.

The proposed step-by-step recipe for a salad with fried carrots, mushrooms and onions is best prepared using the step-by-step description.

1. Wash the carrots, cut off the top layer and grate on a coarse grater.
2. Peel, chop, onion, previously peeled and washed mushrooms, cut into small cubes.
3. Finely chop the garlic cloves with a knife, peel the paprika from the seeds and the stalk, cut into thin strips.
4. Fry the carrots in oil until golden brown, put in a deep bowl.
5. Put mushrooms, onions and garlic in a pan, fry for 10 minutes over medium heat.
6. Put in carrots, add a little salt and mix.
7. Fry the paprika on a minimum heat for 5-7 minutes. Add to the fried products.
8. Put chopped greens into the salad, mix well, put in a salad bowl and serve.

Korean style puff salad with fried mushrooms and carrots

The cooked puff salad with fried champignons and Korean carrots has a pleasant pungent taste and amazing aroma. The dish has pronounced spices, which will make it unforgettable.

• Chicken meat - 600 g;
• Fruit bodies - 400 g;
• Eggs - 5 pcs.;
• Onion - 2 heads;
• Korean carrots - 300 g;
• Canned corn - 300 g;
• Sunflower oil, salt - to taste;
• Hard cheese - 200 g;
• Mayonnaise - 200-250 ml.

Step-by-step instructions will help you prepare a puff salad with fried mushrooms and Korean carrots.

1. Put chicken meat in boiling salted water and cook for 20 minutes.
2. Put in a plate and let cool, tear the meat with thin fibers.
3. Cut prepared champignons into slices, pour oil on a hot pan and put mushrooms.
4. Fry for 15 minutes, add onion, chopped into thin quarters, continue frying for 5-7 minutes.
5. Boil eggs for 10 minutes, let cool by laying in cold water, peel and cut into cubes.
6. In a deep transparent salad bowl, put the meat in the first layer, salt on top, grease with mayonnaise.
7. Top with mushrooms and onions, smear again with a thin layer of mayonnaise.
8. Distribute eggs with a third layer, add salt and make a mayonnaise grid on top.
9. Put canned corn on the eggs, a layer of Korean carrots on it and grease with mayonnaise.
10. On a fine grater, make hard cheese chips and complete the collection of lettuce.
11. Top can be decorated with champignon cubes and corn, or at your discretion.

Salad with fried champignons, potatoes and ham

Ham and canned cucumbers are added to this salad with fried champignons. It will decorate any celebration, as well as complement the family dinner.

• Fruit bodies - 400 g;
• Ham - 300 g;
• Onion - 2 heads;
• Sunflower oil;
• Potato - 3 tubers;
• Pickles - 2 pcs.;
• Green parsley leaves;
• Sour cream and soy sauce - for dressing.

A step-by-step recipe will help you prepare a delicious salad with fried mushrooms, champignons, ham and pickles.

1. Boil potatoes until tender, peel, cut into cubes.
2. Peel the onion, cut into cubes and fry until golden brown.
3. Introduce the mushrooms cut into strips into the onion, mix, fry for 10 minutes.
4. Let the mushrooms cool, put in a bowl, add potatoes.
5. Cut the pickles as small as possible, pour into a bowl.
6. Grind the ham, add to the crushed products, mix.
7. Mix soy sauce and sour cream to your taste, whisk with a fork and fill in the salad.
8. Stir, put in a salad bowl, garnish with green parsley leaves on top.
9. Allow the dish to stand in the fridge for a couple of hours before serving.

Roasted champignon salad with tomatoes and sweet pepper

A salad of fried champignons with tomatoes is very hearty and tasty. Such a dish will look great on the festive table at any time of the year.

• Chicken meat - 500 g;
• Fruit bodies - 400 g;
• Sweet pepper - 1 pc.;
• Tomatoes - 2 pcs.;
• Olive oil - for frying;
• Light mayonnaise, lemon juice and mustard - to taste;
• Lettuce leaves;
• Salt and ground black pepper.

A detailed recipe with a photo will help you prepare a salad with fried champignons and tomatoes.

1. Boil chicken meat (any part) in salted water for 20 minutes.
2. Cool by laying in a plate, cut into small pieces.
3. Cut champignons into cubes, fry in oil and let cool.
4. Combine the meat with mushrooms, chopped noodles with sweet pepper.
5. Salt to taste, pepper, add sliced ​​tomatoes, do not mix.
6. Mix lemon juice, mayonnaise and mustard to taste, beat thoroughly with a fork and pour in the dish.
7. Mix gently with a wooden spatula so as not to crush the tomatoes.
8. Lay the lettuce leaves on a flat dish, put the dish in the middle and serve. Top can be decorated with slices of tomatoes and straws of pepper.

Salad with fried champignons, pickles and beans

A salad made with fried champignons and beans will be appropriate for a Sunday family dinner. This snack can help out on holidays, especially if you plan to receive a large number of guests.

• Fruit bodies - 400 g;
• Canned Beans - 300 g;
• Onion - 1 head;
• Pickles - 2 pcs.;
• Eggs - 3 pcs.;
• Salt - at will;
• Sunflower oil - 2 tbsp. l .;
• Mayonnaise - 200 ml.

To prepare a salad with fried champignon mushrooms, use the recipe with a step-by-step description.

1. Mushrooms cut into strips, onions with quarters, fry everything in sunflower oil until golden brown.
2. Allow the fruit bodies to cool completely, salt to taste.
3. Cut the cucumbers into cubes, drain the beans from the liquid, laying them in a colander from the can.
4. Boil for 10 minutes. eggs, let cool in cold water, peel and chop with a knife.
5. Combine all the cooked ingredients, season with mayonnaise, mix and put in a salad bowl.
6. You can decorate the surface of the dish as you wish.

Salad with fried champignons, cheese, apples and eggs

A salad made with fried champignons, cheese and eggs will perfectly complement the family dinner. The dish is prepared easily, quickly, from the available ingredients.

• Pickled fruiting bodies - 300 g;
• Hard cheese - 300 g;
• Eggs - 7 pcs.;
• Chives - a bunch;
• Apple - 1 pc.;
• Olive oil - 1 tbsp. l .;
• Salt - at will;
• Mayonnaise or sour cream.

1. Boil the eggs for 10 minutes. in boiling salted water, allow to cool, peel and cut into cubes.
2. Rinse the pickled mushrooms in cold water, cut into cubes.
3. Put in a hot pan, add oil and fry for 10 minutes.
4. Peel the apple and chop it the same way as mushrooms.
5. In a separate container, combine the cooled mushrooms, chopped chicken eggs, an apple, chopped cheese into small cubes, chopped green onions.
6. Salt at will, season with mayonnaise or sour cream, mix.
7. Put in a beautiful salad bowl, refrigerate for 30-40 minutes.

Salad with smoked sausage, nuts and fried mushrooms

No holiday can do without delicious snack dishes. So, prepare a salad for guests with smoked sausage and fried champignons - you will not regret it.

• Fruit bodies - 500 g;
• Smoked sausage - 300 g;
• Fresh cucumber - 2 pcs.;
• Chives - 1 bunch;
• Sunflower oil - 2 tbsp. l .;
• Salt and mayonnaise;
• Hard walnut kernels - 100 g;
• Soft prunes - 100 g.

In order for novice housewives to cope with the process correctly, the preparation of a salad with fried mushrooms and sausage is described in stages.

1. Mushrooms are cut into strips and sautéed in oil for 15 minutes. over medium heat.
2. Sausage is cut into small cubes, cucumbers are thin straws.
3. Prunes are chopped with a knife into small pieces, combined with nuts and chopped green onions.
4. All prepared ingredients are combined in one container, mixed.
5. Salted to taste, filled with mayonnaise and gently mixed.
6. They are laid out in a deep salad bowl, decorated to your liking and served on the table.

Salad with fried champignons and smoked chicken

A salad popular in many families, prepared with fried champignons, pickles and smoked poultry, will not leave anyone indifferent. The appetizer is especially suitable for a glass of Russian forty-degree.

• Fruit bodies - 500 g;
• Smoked chicken meat - 200 g;
• Onion - 3 pcs.;
• Pickles - 2 pcs.;
• Boiled "in a jacket" potatoes - 5 tubers;
• Vegetable oil - 2-3 tbsp. l .;
• Mayonnaise - 200 ml;
• Canned corn - 200 g;
• Salt and parsley.

1. Smoked chicken meat into cubes, pickled cucumbers and boiled potatoes cut in the same way.
2. Peel, wash, let drain and dry mushrooms, cut into strips and fry in vegetable oil for 15 minutes.
3. Peel the onions, cut into quarters, add to the mushrooms and fry for 5-7 minutes. over minimal heat.
4. Canned corn put in a colander and leave to drain.
5. Combine all the products prepared for the salad together in one saucepan.
6. Salt to taste, keep mayonnaise, mix and put in a salad bowl.
7. Sprinkle on top to decorate chopped parsley and serve.

Salad with fried champignons, meat and sour cream

Very tasty and hearty salad is obtained, prepared with fried champignons and meat. The dish is great for a family dinner with mashed potatoes.

• Fruit bodies - 500 g;
• Pork - 600 g;
• Sunflower oil - 2 tbsp. l .;
• Fresh cucumbers - 1 pc.;
• Tomatoes - 2 pcs.;
• Canned peas - 200 g;
• Green onion - 1 bunch;
• Salt and black pepper - to taste;
• Sour cream 15% - 300 ml;
• Eggs - 2 pcs.

We are preparing a salad with fried mushrooms, champignons and pork according to the proposed recipe with a phased description that will help all young housewives to cope with the process.

1. Cut the prepared mushrooms into slices and fry in oil over high heat for 10-15 minutes, until all the liquid has evaporated.
2. Boil eggs in boiling water for 10 minutes, transfer to cold water and clean after cooling.
3. Boil the pork until cooked, remove from the broth and transfer to a plate, allow to cool.
4. Cut into small cubes and fry for 5-7 minutes. in a dry pan.
5. Combine the mushrooms with meat, add canned peas, chopped green onions, diced cucumbers and tomatoes.
6. Salt and pepper to taste, mix all the ingredients, add sour cream and mix again.
7. Put in a salad bowl, sprinkle with a layer of grated eggs on top and refrigerate for 1-2 hours.
8. You can decorate with thin slices of tomatoes and green peas.

Salad with fried champignons, seafood and grated cheese

Salad with fried champignons and seafood - an interesting dish in terms of cooking and serving. One part of the crab sticks is fried, the second remains fresh. Half the squid is fried, half boiled. The appetizer is served in transparent and semicircular glasses.

• Fruit bodies - 400 g;
• Crab sticks and squid - 300 g each;
• Eggs - 3 pcs.;
• Onion - 1 head;
• Semi-hard cheese - 100 g;
• Mayonnaise;
• Olive oil - for frying;
• Greens to taste.

1. Heat a frying pan with a little olive oil and lay out the fruit bodies cut into strips.
2. Sauté for 10 minutes. over high heat with constant stirring.
3. Put in a separate plate (all products will be laid out in a separate bowl).
4. In the same pan, sauté half the sliced ​​crab sticks for 5-7 minutes.
5. Sprinkle squids with boiling water and remove the film (if the product is not peeled).
6. Dice and fry ½ part of the total amount in oil for 5 minutes, transfer to a separate container.
7. Boil the other half for 5 minutes. in salted water, catch with a slotted spoon and put on a plate.
8. Boil the eggs for 10 minutes, put in cold water and clean after cooling, then grate on a coarse grater.
9. Peel the onion, cut into thin half rings and marinate in 9% table vinegar for 10 minutes.
10. Grate cheese coarsely and mix with chopped herbs.
11. Fold salad from prepared foods in glass cups in layers to your liking. Add each coat, if necessary, coat with mayonnaise.
12. Squeeze the salad with a spoon, sprinkle with grated cheese and eggs on top.

Delicious salad with fried champignons and seafood served in 20-30 minutes. after cooking.