Delicious mushroom salads with roasted honey mushrooms

Mushroom salads in all kitchens are considered restaurant dishes, but they can also be prepared at home. In this article, you can choose simple and tasty recipes for cooking salads with fried honey mushrooms, which thousands of housewives have already checked.

Thanks to the options for salads with fried honey mushrooms presented below, each culinary specialist can prepare this dish for any occasion: a casual snack or a festive feast.

Simple salad with fried mushrooms and chicken

A simple salad, which is made with roasted honey mushrooms and chicken, will not take much of your time in cooking, but its taste will affect even gourmets.

• Fresh mushrooms - 600 g;
• Chicken meat (any) - 400 g;
• Cheese - 200 g;
• Walnuts - 150 g;
• Mayonnaise;
• Garlic - 2 cloves;
• Salt;
• Butter - 2 tbsp. l

Below is a photo of a salad with fried honey mushrooms with a step by step recipe. It can perfectly complement your daily menu, as well as be a decoration of a festive table.

Mix mushrooms, chicken, walnuts, crushed garlic cloves and grated cheese.

Season with salt, mayonnaise, mix and put on a salad bowl with a slide.

You can decorate at will with whole mushrooms or chopped herbs.

Salad with fried honey mushrooms, chicken breast and vegetables

The composition of this salad includes fried honey mushrooms with chicken breast and vegetables. All the ingredients, when combined together, acquire a pronounced satiety and juiciness.

• Honey mushrooms - 600 g;
• Chicken breasts - 1 pc.;
• Potato - 5 pcs.;
• Carrots - 2 pcs.;
• Eggs - 5 pcs.;
• Canned corn - 300 g;
• Sour cream;
• Sunflower oil;
• Fresh cucumber - 1 pc.;
• Green onion - 1 bunch;
• Salt.

Honey mushrooms are boiled in salted water for 20 minutes, washed and reclined in a colander. Allow to drain well, cool, and then cut into pieces.

Fry in oil until golden brown over medium heat.

Wash potatoes, carrots, eggs, boil until tender, peel and chop into cubes.

Boil the chicken breast with the addition of salt and bay leaf for 20 minutes, remove, let cool and cut into slices.

Combine all chopped ingredients, add chopped onions and cucumber.

Corn is sent to the total mass and salted to taste.

Season with sour cream, mix thoroughly and put in a salad bowl.

Puff salad with roasted honey mushrooms, prunes and chicken

You have the opportunity to surprise your guests if you cook a puff salad with fried honey mushrooms, prunes and smoked chicken meat.

• Honey mushrooms - 400 g;
• Smoked Chicken - 200 g;
• Prunes - 4 tbsp. l .;
• Potato - 3 pcs.;
• Eggs - 3 pcs.;
• Carrots - 1 pc.;
• Mayonnaise;
• Walnut kernels - 100 g;
• Salt;
• Vegetable oil.

Boil mushrooms, take out a slotted spoon in a colander and let drain.

Fry in oil until golden brown, put in a colander to make the glass butter.

Boil potatoes, carrots and eggs until cooked, cool, clean and cut into cubes, put in separate bowls.

Remove the smoked chicken meat from the bone and cut into pieces.

Soak prunes in water, if dry, cut into strips.

We start assembling the salad: put the carrots on the bottom layer, squeeze with a spoon and pour with mayonnaise.

Next, pour ½ part of the egg mixture, but do not lubricate with mayonnaise.

Then comes ½ part of the potato, which we pour on top with mayonnaise.

Spread a layer of crushed prunes on top and make a net from mayonnaise.

Then we spread the smoked chicken meat without mayonnaise, a layer of mushrooms, cover with a “coat” of potatoes and mayonnaise and sprinkle with the rest of the chopped eggs.

Lubricate with mayonnaise, sprinkle with crushed nuts and put the puff salad with fried mushrooms mushrooms in the refrigerator for 2 hours.

Salad with fried honey mushrooms, potatoes and berries

A salad with roasted honey mushrooms, potatoes and berries is prepared quite simply, because you only need to boil all the ingredients and cut it.

• Honey mushrooms - 500 g;
• Potato - 4 pcs.;
• Cranberries and lingonberries - 1 tbsp each .;
• Carrots - 2 pcs.;
• Mayonnaise;
• Green onion - 1 bunch;
• Canned peas - 200 g;
• Dill;
• Salt;
• Sunflower oil.

Boil potatoes, carrots until tender, peel and cut into cubes.

Boil mushrooms for 20 minutes in salted water, let drain through a colander and cut into slices.

Fry until golden brown over medium heat, let cool.

We combine honey mushrooms with vegetables, introduce fresh or thawed berries, peas, chopped onions, salt.

Dress with mayonnaise, mix, put a slide in a salad bowl and sprinkle with chopped dill.

Salad with fried honey mushrooms and green beans

• Honey mushrooms - 500 g;
• String beans 500 g;
• Onion - 1 pc.;
• Mayonnaise;
• Sunflower oil;
• Salt.

A salad with fried honey mushrooms and green beans is perfect for all members of your family. This appetizer will turn out not only delicious, but will also look beautiful on the table.

Boil mushrooms for 20 minutes, discard in a colander and fry in oil until the liquid evaporates.

Boil green beans until cooked, strain the water and cool.

Combine the beans and honey mushrooms, mix and add the onion, sliced ​​in half rings, pre-fried until golden.

Pour mayonnaise, salt, mix and put in a salad bowl.

Salad with fried mushrooms mushrooms and crab sticks

One of the most delicious salads with fried honey mushrooms is a salad with the addition of pickles and crab sticks.

• Honey mushrooms - 500 g;
• Crab sticks - 300 g;
• Pickles - 2 pcs.;
• Chives - 1 bunch;
• Eggs - 4 pcs.;
• Mayonnaise;
• Sunflower oil.

Honey mushrooms are boiled for 20 minutes in salted water, discarded in a colander and fried in oil until golden brown.

Boil eggs for 10 minutes, cool, peel and cut into cubes.

Mushrooms are combined with eggs, diced cucumbers and crab sticks are introduced.

Chop the onion and mix it with all the ingredients.

Season with mayonnaise, mix and spread in a salad bowl.