Mushroom salads with fried honey mushrooms

The best option to surprise and delight family members as well as guests is to prepare a delicious salad with fried honey mushrooms. Such dishes are prepared quite simply, even without professional skills.

The offered recipes for salads with roasted honey mushrooms were appreciated by many housewives. Such a dish can rightly be called a favorite on the festive table and even diversify with it the everyday menu of the family. It is worth saying that in salads they use not only fresh and frozen mushrooms, but also pickled ones, which will make the dish more savory. For satiety, salads add potatoes, chicken, ham, vegetables and rice. Therefore, from a regular salad, the main dish for a full dinner can come out.

Salad with fried mushrooms mushrooms and onions

Salad with fried mushrooms and onions is considered the easiest option. It is prepared for any occasion - a festive table, an everyday snack and a quiet family dinner.

• 1 kg of fresh mushrooms;
• 4 onions;
• Vegetable oil - for frying;
• Salt and ground black pepper - to taste;
• 200 ml of mayonnaise;
• 5 boiled eggs;
• 2 pickles;
• 3 tbsp. l chopped greens of dill and parsley.

The recipe for a salad with fried honey mushrooms with a step-by-step photo will help you complete all the steps correctly.

Salad with fried honey mushrooms, corn and chicken breast

Salad made with fried honey mushrooms and chicken breast is tender and juicy in taste. Meat in combination with fried fruit bodies will only enrich the saturation of the dish and make it more nutritious and high-calorie.

• 700 g honey mushrooms;
• 1 chicken breast;
• 1 carrot and onion;
• 5 boiled eggs;
• Vegetable oil - for frying;
• 1 fresh cucumber;
• 200 g canned corn;
• 1 bunch of green onions;
• Sour cream or mayonnaise for dressing;
• Salt to taste;
• 3 tbsp. l vinegar + 2 tbsp. l water + 1 tbsp. l Sugar - for pickling.

Salad with fried honey mushrooms and chicken should be prepared in stages.

1. After cleaning, boil mushrooms in salted water for 20 minutes, drain, rinse and drain, laying in a colander.
2. Peel the carrots, cut into cubes and fry in oil until soft, select with a slotted spoon without oil and put in a deep bowl.
3. Fry the mushrooms in oil until golden brown, select with a slotted spoon and lay out to the carrots.
4. While honey agarics are fried, pickled onions cut in half rings should be pickled. To do this, mix vinegar, water and sugar, mix well, pour onion on them and leave for 20 minutes.
5. Boil the chicken breast until tender with the addition of bay leaf and allspice, allow to cool in the broth and then cut into strips.
6. Mix mushrooms, carrots, meat, pickled onions, corn, julienne fresh cucumber and eggs in a bowl.
7. Salt, pour sour cream or mayonnaise, mix and put in a beautiful salad bowl.
8. Sprinkle a mushroom salad on top for decoration with chopped green onions and serve.

Puff salad with fried honey mushrooms, ham and dried apricots

If you want to surprise your friends, prepare a puff salad with fried honey mushrooms, dried apricots and ham. Instead of fresh, it is better to take pickled mushrooms - this will give the dish a special sophistication.

• 500 g pickled mushrooms;
• 300 g ham;
• 200 g dried apricots;
• 2 onions;
• 6 boiled eggs;
• Mayonnaise - for dressing;
• Butter - for frying.

Salad cooked with fried mushrooms mushrooms, ham and dried apricots will be an excellent decoration of the festive table.

1. We wash the pickled mushrooms, cut into slices and spread in a preheated pan with butter, where we fry until golden brown.
2. Pour dried apricots with boiling water and leave for 20-30 minutes, so that it becomes soft, and cut into cubes.
3. Peel the onion, cut one head in half rings and fry in oil, chop the second into cubes.
4. We cut the ham and hard-boiled eggs into strips.
5. Lay out all the ingredients in a deep salad bowl and grease with mayonnaise: first there is a layer of honey mushrooms and a layer of fresh onion.
6. Then a layer of dried apricots and fried onions, then a layer of honey mushrooms, a layer of eggs and a layer of ham.
7. Put a layer of eggs on top, grease with mayonnaise and decorate the mushroom salad with whole pickled mushrooms.

Salad with fried honey mushrooms, potatoes and smoked chicken

A salad made with roasted honey mushrooms and potatoes is definitely not for those who want to lose weight. A high-calorie dish will please everyone with its taste and will give strength for the whole day.

• 700 g of boiled honey mushrooms;
• 400 g of boiled potatoes;
• 2 carrots;
• 500 g smoked breast;
• 1 red onion;
• Mayonnaise;
• 5 boiled eggs;
• Vegetable oil - for frying;
• 300 g canned corn;
• 100 g cranberries;
• 1 bunch of green dill;
• Salt to taste.

1. Peel and grind all ingredients: mushrooms, potatoes, chicken breast and diced eggs.
2. Grate the carrots on a Korean grater, cut the onion into cubes and fry all together in oil until golden brown.
3. Put the mushrooms in a pan and fry in oil until golden brown.
4. Mix mushrooms, onions, carrots, potatoes, smoked meat, eggs, corn and cranberries in a deep bowl.
5. Salt, season with mayonnaise, mix and put in a beautiful salad bowl.
6. Garnish with dill and cranberries.

This salad can be laid out in a large dish in layers to your liking or use cooking forms for portioning the mass.