Salads with fried champignons: a selection of recipes

Having prepared a salad with fried champignons, the hostess never fails, because no matter what components this dish is supplemented with, it invariably turns out to be tasty, satisfying, beautiful and very fragrant. This appetizer can be served for lunch, using it as a second course or for dinner. Undoubtedly, the whole family will be full and satisfied.

Below in the selection are offered recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable for a holiday or a weekday.

A simple recipe for fried champignon salad with potatoes and onions

Ingredients

• 400 g fresh champignons
• 2-3 onions and potatoes
• 1/2 cup sour cream
• salt and pepper to taste

Cooking method

This is how you can cook a simple salad with fried champignons, onions and potatoes, when you want a delicious mushroom dish with a minimal set of ingredients.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 things. potato
• 80 g champignon
• 1 tomato
• 60 g green salad
• 1 onion
• 4 tbsp. capers spoons
• Dill
• 1/2 cup salad dressing, salt

A simple salad recipe with fried champignons will help the hostess quickly prepare a tasty, satisfying second course, when there is no time or desire to spend a lot of time in the kitchen.

1. Peel the potatoes cooked in the peel, cut into thin slices.
2. Cut the mushrooms into slices and fry in vegetable oil.
3. Mix everything with finely chopped capers and onions, salt to taste and pour salad dressing with mushroom broth.
4. Put a slide in a salad bowl, decorate with green lettuce, sprigs of dill and slices of red tomatoes.

Salad with fried champignon, onion and egg

Ingredients

• 3-4 pcs. champignons
• 1/2 cup vegetable oil
• 2 onions
• 4 eggs, salt

A salad with fried champignons, eggs and onions is very easy to prepare, and the result is a hearty, mouth-watering dish that is suitable as a full breakfast.

1. Boil 3-4 champignons.
2. Boil hard boiled eggs separately.
3. In a large amount of vegetable oil (at least 0.5 cups), fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Fried champignon salad with fresh cucumbers

Ingredients

• 400 g fresh champignons
• 3 eggs
• 2 medium fresh cucumbers
• 1/2 cup mayonnaise
• salt, pepper, sugar and greens to taste

A salad with fried champignons and cucumbers can easily be made even by a beginner, because for its preparation it is enough to perform a few simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers, cut into small cubes, mix, salt, pepper and pour mayonnaise, seasoned with sugar. When serving, sprinkle with herbs.

Champignon salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half onion
• juice of half a lemon
• salt, sugar, pepper, greens

Salad with mushrooms fried mushrooms can be prepared literally from nothing, or rather, from the stock always available in the refrigerator.

Cut boiled mushrooms and onions into strips and sauté with vegetable oil, chop cabbage and grind with salt. Mix the crushed products, season with lemon juice, sugar, pepper and, having mixed, put a hill in a salad bowl. When serving, garnish with parsley.

Champignon Salad with Sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 fresh cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onion
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

A delicious salad with fried mushrooms, sauerkraut and vegetables will delight the family and add variety to the casual dining table.

Cut vegetables into cubes or oblong slices, mix with mushrooms fried in vegetable oil, salt and season with sour cream, sugar and mustard. Garnish with greens and, if desired, egg slices.

Salad with mushrooms, potatoes, onions and sauerkraut

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 onion
• 200 g sauerkraut
• 40 g of vegetable oil
• 10 g lemon juice
• sugar, greens, salt

The recipe for a salad with mushrooms, fried champignons, vegetables and sauerkraut will allow you to cook a dish that has a pleasant sweet and sour taste.

Peel the champignons, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled jacket, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Put the salad in a dish and decorate with greens.

Fried champignon, tomato and potato salad

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g of potatoes
• 1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has a spicy taste and a very pleasant aroma, it can be served warm or cold.

1. Cut the tomatoes into quarters, cut the fried mushrooms into slices, and boiled potatoes into cubes.
2. Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Champignon salad with vegetables and mayonnaise

Ingredients

• 200 g fresh champignons
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5-6 tbsp. tablespoons of mayonnaise

This recipe confirms that even a very delicious salad with mushrooms, fried mushrooms and vegetables can be prepared from the products always at hand.

Cut the mushrooms into small slices, fry in a small amount of vegetable oil with a drop of vinegar, and then cool.Cut potatoes and carrots (boiled separately) into small cubes, mix with finely chopped onions. Add mushrooms and diced peeled tomatoes to the mixture. Season the salad with mayonnaise.

Pickled Fried Champignon Salad and Green Peas Salad

Ingredients

• 300-350 g of fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 onions
• 2 eggs
• 100 g green peas, greens

For refueling

• 1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with pickled fried mushrooms and vegetables, mushrooms, potatoes, eggs, onions, cucumber, tomatoes, cut into cubes, combine with green peas and dressing and mix. Garnish with egg slices, thin slices of tomato, sprigs of dill and parsley.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g of mushrooms fried in vegetable oil
• 150 g chicken fillet
• 150 g celery root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare a salad with fried champignons and cheese as follows: cut the mushrooms and chicken fillet into small pieces, celery with noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with slices of tomatoes.

Salad with fried champignons, ham, tongue and chicken fillet

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g of language

For refueling

• 60 g of vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil separately the ham, chicken fillet and a slice of the tongue until cooked, cut into noodles.
2. Combine the prepared foods with fried mushrooms, add dressing from vegetable oil mixed with mustard, vinegar, pepper and salt.

A salad with ham, fried mushrooms, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried mushrooms champignon, potatoes and chicken

Ingredients

• 250 g of potatoes
• 200 g chicken white meat
• 150 g pickled champignons
• 100 g fresh cucumbers
• 4 eggs
• salt, pepper, greens

For the sauce

• 3 egg yolks
• 2 teaspoons powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, clove

A salad recipe with fried champignons, chicken, cucumbers and eggs can become a full-fledged dinner dish and replace the second, because it is very satisfying and nutritious.

1. Boil potatoes, cool, peel and cut into small cubes.
2. Boil chicken meat and cut into small slices with a sharp knife.
3. Rinse the pickled mushrooms, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add fresh cucumbers, chopped into small cubes, into the mixture.
5. Boil eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mass.
7. Now is the time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the mixture to chilled sour cream.
10. All this salt and pepper.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. Beat the sauce well.
13. Salad with fried champignons, cucumbers, eggs and chicken meat dress with sauce, mix and give it time to soak.
14. Garnish with greens before serving.

Salad with sausage, fried mushrooms and tomato sauce

Ingredients

• 100 g cooked sausage
• 700 g fried champignons
• 15 g onions
• 2 tbsp. tablespoons of tomato sauce
• 3 tbsp. tablespoons of vegetable oil
• ground pepper, sugar, salt to taste

Grind and fry the mushrooms. Cut the sausage into strips. Cut the onion into strips, marinate for 2-3 hours in a marinade, consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried mushrooms and onions season with vegetable oil and tomato, salt, pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g of boiled beef
• 20 g fried champignons
• 2 onions
• 1 tbsp. tablespoons margarine
• 40 g ham
• 2 tbsp. tablespoons of mayonnaise
• 1 boiled egg
• 1 pickle
• greenery

Salad with mushrooms fried champignons, beef, eggs, cucumbers and chicken is hearty and incredibly tasty, and most importantly, you can cook it in a matter of minutes.

1. Slice boiled meat, fried mushrooms and pickled cucumber. Onions, too, cut into strips and sauté.
2. Lay the prepared components in layers in a bowl, season with mayonnaise, arrange with greens.

Salad with mussels, fried mushrooms and pickles

Ingredients

• mussels - 100 g
• champignons - 50 g
• milk - 2 cups
• potatoes - 2-3 pcs.
• carrots - 2-3 pcs.
• beets - 1 pc.
• sauerkraut - 100 g
• pickled cucumber - 1-2 pcs.
• onions - 1-2 pcs.
• vegetable oil - 3-4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice, bay leaf, parsley (greens), dill, salt

A salad with mussels, fried champignons, pickles, vegetables and sauerkraut will appeal to lovers of unusual savory dishes.

Boil mussels for 15–20 minutes in milk with pepper and bay leaf, cool, cut into slices; chop mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also chop the cucumber; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 1 can of canned corn
• 2 onions
• 200 g dried champignons
• 2 hard boiled eggs
• 3 potato tubers
• 3 tbsp. tablespoons of mayonnaise
• 1 tbsp. spoon of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. This dish can delight loved ones on a weekday or weekend, when you want something special.

1. Rinse the mushrooms thoroughly, and then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
2. Boiled potatoes peeled in slightly salted water, cool and chop finely.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
4. Mix everything thoroughly, salt and season with mayonnaise and vinegar, diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g of meat (chicken breast)
• 2 onions
• 100 ml mayonnaise
• 2 pickles
• 1 fresh cucumber
• 300 g fresh champignons
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried champignons, cucumbers, cheese and nuts can be served on the festive table, because it fully corresponds to this both in taste and in appearance.

1. Cut the meat into small cubes, combine with chopped onions, pre-fried mushrooms and cucumbers.
2. Combine everything, mix, add coarse grated cheese, chopped walnut kernels.
3. Chicken breast salad with fried champignons, cucumbers and cheese season with mayonnaise, salt, add pepper, mustard and mix thoroughly again.

Salad with fried champignons and red beans

Ingredients

• 1 can of canned corn
• 300 g of red beans
• 100 g cilantro
• 300 g fried champignons
• 1 clove of garlic
• 100 g olive oil
• parsley, salt

Salad with fried champignons, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

1. Boil the beans in salted water, then put on a colander and leave for a while so that it is completely cooled.
2. Combine the corn with fried mushrooms, previously washed in cold water, beans, finely chopped cilantro.
3. Salt and season with olive oil, to which 1 chopped garlic clove was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 onions
• 1 can of canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potato tubers
• 2 fresh cucumbers
• 1 tomato
• 1 egg
• juice of 1 lemon
• 200 ml sour cream
• 1 tbsp. spoon of sugar
• greens, salt, ground black pepper to taste

Salad with chicken breast, fried mushrooms, corn and vegetables is a wonderful cold dish that can be served at the arrival of the guests and not be lost.

1. Onions, meat, hard-boiled eggs, potatoes pre-boiled in salted water, mushrooms fried in oil, tomatoes, cucumbers finely chopped.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. Salad can be decorated on top with a slice of another egg.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g of young champignons
• 4 tomatoes
• 1 onion
• 2 eggs
• 50 g smoked sausage
• 3-4 tbsp. l vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are cut, fried for 10 minutes in a small amount of oil and cooled. Then combine with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, season with oil, vinegar, pepper, salt and mix. Garnish with chopped parsley.

Salad with smoked sausage and fried champignons is very satisfying, so it will help to feed an entire hungry family with a delicious lunch.

Salad with fried champignons, chicken, egg and vegetables layers

Ingredients

• 250 g of potatoes
• 150 g champignon
• 150 g smoked chicken breast
• 200 g of cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g of dill
• 2 tbsp. l vegetable oil
• salt to taste

A salad with fried mushrooms, chicken, eggs and vegetables is prepared in layers, resulting in a beautiful, appetizing and very tasty dish.

1. Boil the potatoes in their skins until cooked and cool. After this, grate and salt a little.
2. Mushrooms cut into 4-6 parts, depending on size. Heat over oil over high heat and fry the mushrooms until golden brown. Put on a napkin to absorb excess fat. Set aside one piece for decoration.
3. Chicken and cucumbers into strips.
4. Hard boiled eggs. Cool, peel and divide into proteins and yolks.

Cooking

1. On the serving dish set the culinary form, previously greased with vegetable oil. It can be either one large plate or several portioned ones. The first layer is grated potatoes. Gently lay it on the bottom of the form without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
2. The next layer of salad with smoked chicken and fried mushrooms, cover with mayonnaise net. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay strips of cucumber on it, cover them with mayonnaise as well.
3. Complete the salad by rubbing egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Puff salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g champignon
• 100 g hard cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 tbsp. l olive oil
• 2 tbsp. l sweet mustard
• 1 pinch of salt

A salad with fried champignons, chicken, cheese and walnuts looks very impressive and is worthy of decorating a festive table.

1. 1. Cut smoked chicken into strips.
2. Cut mushrooms into slices and fry in a pan greased with olive oil.
3. Grate the cheese.
4. Grind nuts with a knife or in a kitchen processor.
5. Chop green onions diagonally.
6. For the sauce, mix the remaining olive oil, mustard and salt.

Cooking

Lay out the salad with fried champignons, chicken, cheese and nuts in the layers in the order shown below.

1. Put fried mushrooms in a jar or glass, pour 1 tbsp. l sauce.
2. The next layer is strips of chicken, they should also be watered with a small amount of sauce. Next - green onions and again the sauce.
3. Put the grated cheese on the onion, nuts on it, add a little sauce again.

Since the puff salad with fried champignons and other ingredients is one of the first to leave on the table, it is worth preparing several glasses (cans) with this dish.