Honey mushrooms with chicken breast: mushroom recipes

Chicken breast with honey mushrooms is the perfect combination for a festive and casual table. Interestingly, these 2 ingredients are used to prepare a wide variety of dishes. Their harmony has proven itself in a fried, stewed and baked form. In addition, poultry in combination with mushrooms is always popular in the preparation of various salads. The following recipes with photos of chicken breast with honey mushrooms will help you see how to cook them, which in turn will diversify your family menu.

Whipped mushrooms with chicken breast

Roasted mushrooms with chicken breast - a versatile dish from the whip up series. Both ingredients are soaked in each other's aromas and create an amazing combination. The dish is in perfect harmony with potatoes, cereals or vegetables.

• Chicken breast - 1 pc.;
• Honey agarics fresh or frozen - 0.6 kg;
• Onion - 1 large piece;
• Sunflower oil;
• Salt, pepper, ground curry.

Fresh mushrooms are cleaned, washed and boiled in salted water for 10-15 minutes. If you took frozen fruiting bodies, then transfer them overnight from the freezer to the refrigerator.

Chicken breast recipe with honey mushrooms in sour cream

Due to the last ingredient, chicken breast with honey mushrooms in sour cream will have a special taste. The delicate texture of poultry meat and the aroma of wild mushrooms, combined with sour cream, will certainly please you and your family.

• Chicken Breast - 1 pc.;
• Honey mushrooms - 0.5 kg;
• Sour cream (fat) - 200 g;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Bouillon - 1.5 tbsp .;
• Flour - 2 tbsp. l .;
• Butter - 2 tbsp. l .;
• Salt pepper;
• Fresh greens.

The chicken breast recipe with honey mushrooms and sour cream is prepared quickly and quite simply.

First you need to put the chicken breast for 20 minutes in water, adding salt, pepper and bay leaf. Then drain the broth, leaving 1.5 tbsp., And cut the meat into cubes.

Chop the onions and garlic into cubes and put in a pan with preheated butter.

Prepared mushrooms cut into pieces and send to the onion.

Fry for several minutes over medium heat and add meat.

Pour in 0.5 tbsp. broth, cover, remove heat to a minimum and simmer the mass.

In the meantime, you should prepare the sauce: combine sour cream with the remaining broth and flour, stir to a uniform consistency and send to the pan.

Simmer under a closed lid for 30 minutes, and at the end add salt and pepper, if necessary.

Serving to the table, you should decorate the mushroom dish with chopped herbs.

Chicken breast with honey mushrooms in the oven: recipe with photo

Chicken breast with honey mushrooms in the oven will take its rightful place on the festive table, as well as diversify the usual family meal. In addition, a romantic dinner led by this dish will win the heart of your chosen one.

• Chicken breast (fillet) - 0.8 kg
• Fresh honey agarics (frozen) - 0.6 kg;
• Onion - 1 head;
• Tomato - 2 pcs.;
• Hard cheese - 150 g;
• Mayonnaise;
• Vegetable oil;
• Salt pepper.

Cut the fillet into portions and lightly hammer each of them.

Cover the pan with parchment and spread the meat over the entire surface. Grease each slice with salt and black pepper on both sides.

Fry the prepared mushrooms in oil until cooked.

Chop the onion into cubes, and cut the tomatoes into slices.

Take the desired amount of mayonnaise and combine it with onions and mushrooms, salt and pepper.

Put the resulting mass in a layer (1 cm) on each piece of meat, overthrow put 2 slices of tomato and grate hard cheese on top.

Put the mushroom dish in the oven and bake at 200 ° C until golden brown.

Salad with chicken breast and pickled mushrooms

A very simple, but at the same time tasty and satisfying dish. Thanks to the chicken breast salad with pickled honey mushrooms, many housewives can boast that they are successfully finding an alternative to the traditional “olivier” and “vinaigrette”.

• Boiled chicken breast - 0.6 kg;
• Pickled mushrooms - 1 can (0.5 L);
• Boiled eggs - 5 pcs.;
• Fresh cucumber - 1 pc.;
• Bulgarian pepper (red and yellow) - 1 pc.;
• Mayonnaise;
• Fresh greens.

Meat, pickled mushrooms, as well as eggs, cut into pieces and put in a salad bowl.

Pepper to clear seeds, cut into beautiful cubes and send to the rest of the ingredients.

Cut the cucumber into thin strips and add to the salad bowl.

Finely chop the greens and also add to the main mass.

Season with mayonnaise to taste and let it brew for 1 hour.

A delicious salad is ready to be served, bon appetit!