Champignon salads with crab sticks

Crab salad with champignons is a versatile dish that is suitable not only for festive feasts, but also for ordinary family meals. Such a delicious treat is prepared not only with these two ingredients, in different variations there is cheese, canned corn, vegetables, mayonnaise, sour cream, eggs, chicken, rice.

Raw Mushroom Crab Salad

Did you believe that crab sticks are the only essential ingredient in a salad? We offer you to cook at home a delicious salad with crab sticks and champignons.

• 10 fresh champignons;
• 1 white onion;
• 100 ml of water and 3 tbsp. l vinegar 9% - for pickling onions;
• Salt and black pepper;
• 300 g of crab sticks;
• 4 eggs;
• Mayonnaise - for dressing;
• Dill and / or parsley.

The description of the recipe for preparing crab salad with mushrooms will help every novice housewife to cope with the process.

Salad with crab sticks and fried mushrooms

This salad, cooked with crab sticks and fried mushrooms, will not fail to please your family and guests. Its taste and aroma will be remembered by lovers of mushroom snacks for a long time.

• 300 g of mushrooms;
• 200 g of crab sticks;
• 1 onion;
• 150 g of walnuts and hard cheese;
• Salt, vegetable oil and mayonnaise;
• 100 ml of water, 2 tsp. sugar and 2 tbsp. l vinegar - for pickling onions.

1. Rinse the mushrooms under the tap, put in a colander, drain the excess liquid, dry it, lay it on a paper towel and cut into small cubes.
2. Salt a little, mix by hand, put in a pan with heated oil and fry for 10 minutes. over medium heat.
3. Transfer fruit bodies to a bowl, allow to cool completely.
4. Peel the crab sticks, cut into slices, grate the cheese on a fine grater.
5. Fry nuts in a dry frying pan and chop.
6. Cut the peeled onion into thin half rings and pickle, bay with the cooked marinade.
7. After 15 minutes squeeze the onion from the liquid with your hands, combine with other prepared ingredients, salt to taste.
8. Pour mayonnaise, gently mix with a spoon, put in a beautiful salad bowl or portioned round glasses and serve.

Alyonka salad with crab sticks, onions and pickled champignons

Lately, Alyonka salad made with crab sticks and mushrooms has become more and more popular. With its light taste and affordable set of ingredients, the dish conquers many.

• 300 g of pickled mushrooms and crab sticks;
• 5 eggs;
• 1 fresh cucumber;
• 2 small onions;
• Mayonnaise;
• Greens - to taste;
• Vegetable oil.

The description of how to make a salad with crab sticks and pickled champignons will help novice cooks to do the whole process correctly.

1. Finely chop the pickled mushrooms, put in a pan with a little oil and fry for 3-5 minutes.
2. Add diced onions and continue to fry for another 5 minutes.
3. Boil hard-boiled eggs, allow to cool, peel and finely chop.
4. Cut crab sticks, cucumbers, combine all the ingredients in one container.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with chopped greens on top and lay out a few whole pickled mushrooms.

Salad with crab sticks, champignons, green onions and corn

A salad prepared with crab sticks, mushrooms and corn will look great not only on the festive table, but will also delight your household with an ordinary family dinner. The ratio of ingredients can be adjusted to your taste by adding or decreasing their amount.

• 300 g of crab sticks;
• 500 g of mushrooms;
• 5 eggs;
• 150 g of hard cheese;
• 400 g canned corn;
• 1 bunch of green onions;
• Salt, vegetable oil;
• Mayonnaise or sour cream - for pouring;
• Greens (any) - for decoration.

The recipe for a salad with champignons, crab sticks and corn is described in detail below.

1. Cut the peeled fruit bodies into cubes, fry in oil for 7-10 minutes, put in a plate and let cool completely.
2. Cut the crab sticks, grate the cheese, chop the green onion, drain the liquid from the corn.
3. Hard boil eggs, peel and cut into cubes.
4. Mix all prepared ingredients, salt to taste, season with mayonnaise or sour cream, mix.
5. Put a molding ring on a plate, lay out the salad and press down with a spoon.
6. Remove the ring, decorate the dish on top with chopped herbs and serve.

Canned Mushroom Salad

A variety of snacks are prepared with canned mushrooms. This ingredient goes well with other products, making the dish tasty, juicy and aromatic. Salad prepared with canned mushrooms and crab sticks can be varied with boiled friable rice.

• 200 g canned champignons;
• 300 g of crab sticks;
• 4 tbsp. l round boiled rice;
• 3 hard boiled eggs;
• 100 g of hard cheese;
• Mayonnaise and fresh herbs.

Crab salad cooked with canned champignons will not leave anyone indifferent.

1. Rice is cooked until cooked, when cooking, dry chicken cube is added, left to cool.
2. Mushrooms are crushed in cubes or straws, crab sticks in circles.
3. All prepared ingredients are sent to a bowl where the salad will be mixed.
4. Eggs are peeled, chopped and laid out in a bowl.
5. Chopped greens, mayonnaise are added, everything is mixed, if there is not enough salt, a little salt.
6. A culinary ring is placed on a flat dish, salad is laid out in it, squeezed with a spoon.
7. The ring is removed, on top of the dish sprinkled with cheese grated on a fine grater and put in the refrigerator to soak.

Simple salad with champignons, crab sticks and cucumbers

Such a simple salad, prepared with mushrooms, crab sticks and cucumbers, has a refreshing, pleasant taste.

• 400 g of mushrooms;
• 4 boiled eggs;
• 200 g of crab sticks;
• Fresh cucumber;
• 3 tbsp. l sunflower oil;
• 3-4 sprigs of green onions;
• Salt, mayonnaise.

1. Peel the mushrooms, wash, cut into cubes and fry in oil until golden brown.
2. Cut the crab sticks into circles, chop the cucumber into cubes, grate the peeled eggs on a coarse grater.
3. Combine all ingredients, add chopped onion greens, salt to taste, add mayonnaise, mix.
4. Put in semicircular glasses, decorate to your liking and serve., As a separate serving.

Spider Web Salad with Crab Sticks, Cheese and Mushrooms

Many housewives believe that the Spider Web salad, prepared with crab sticks and mushrooms, is considered one of the most successful and popular options for a delicious dish for festive feasts.

• 300 g of crab sticks and fresh mushrooms;
• 4 hard boiled eggs;
• 150 g of hard cheese;
• 1 onion;
• Mayonnaise - for dressing;
• 2 tbsp. l sunflower oil;
• Salt and greens to taste.

1. Remove the film from the champignon caps, remove the tips of the legs.
2. Cut the mushrooms into pieces, fry in oil until the liquid evaporates completely, add the onion, chopped into cubes, add salt to taste, and fry for 7-10 minutes. and let cool completely.
3. Cut crab sticks into cubes or circles, grate eggs and cheese on a fine grater. Put all the ingredients in separate containers, as the salad will be collected in layers.
4. At the bottom of the salad bowl, put half the mass of fried mushrooms with onions.
5. Grease with mayonnaise and lay out a layer of half chopped crab sticks.
6. Then grease with mayonnaise, sprinkle with half the grated eggs, then cheese and make a mayonnaise net.
7. Repeat the layers in the same order, greasing each with mayonnaise.
8. To match the name of the dish, sprinkle the surface of the salad with grated eggs and chopped herbs, draw a spider line from mayonnaise on top.

Salad with crab sticks, mushrooms, avocado and eggs

Salad made with crab sticks, mushrooms and eggs will decorate any holiday table. This dish can be prepared for a romantic dinner with someone you love.

• 300 g of crab sticks;
• 300 g of fresh champignons;
• 1 PC. avocado;
• 1 fresh cucumber;
• 2 pcs. Tomato
• 10 pieces. quail eggs;
• 2 green onion arrows;
• ½ lemon;
• 3 tbsp. l mayonnaise;
• 2 tsp French mustard
• Salt and black pepper;
• Olive oil;
• Lettuce leaves.

1. Peel the mushrooms, cut into cubes, cut the crab sticks into circles.
2. Boil hard-boiled eggs, allow to cool, peel and cut into cubes (leave 3 eggs whole).
3. Finely chop the avocado, chop the cucumber and tomato, finely chop the onion.
4. Combine all prepared ingredients, salt to taste, pepper, mix.
5. Lay lettuce leaves on the bottom of a flat dish, and cooked lettuce on top.
6. Connect 3 tbsp. l olive oil, mustard, mayonnaise and juice of half a lemon, whisk with a whisk.
7. Pour the salad, laid out on the greens, let stand for 10 minutes. in the refrigerator and serve, after decorating with the remaining eggs, cutting them into 4 parts.