Pita recipes with champignon filling

Pita bread with champignons is a simple and quick to prepare and very tasty snack. There are many ways to cook this mushroom roll.

Lavash roll with champignons: recipe

Lavash roll with champignons is hearty, aromatic and very tasty. To prepare it, you will need the following ingredients:

• sheet of thin pita bread;
• fresh champignons - 100 grams;
• hard cheese - 50 grams;
• half a bunch of parsley;
• egg for greasing the roll;
• spoon of vegetable oil for frying mushrooms.

Prepare lavash with champignons according to this recipe:

1. Champignons must be cleaned, cut into thin plates and fry in vegetable oil in a well-heated pan, slightly salt, pepper and put in a bowl to cool the mushrooms.

2. Grate hard cheese on a coarse grater.

3. Finely chopped parsley washed and dried with a paper towel.

4. Combine cheese, mushrooms and greens in one bowl, mix thoroughly.

5. On the table, spread pita bread, pour the filling on top and evenly level it with a spoon.

6. Pita bread stuffed into a tight roll, shift into a baking dish covered with parchment, grease with beaten egg on top.

7. Bake in the oven, preheated to 180 degrees, 20 minutes.

8. Remove the roll from the oven, cut into slices two to three centimeters wide and serve.

Cooking pita bread with chicken and mushrooms in the oven

To make pita bread with chicken and mushrooms in the oven, you will need the following ingredients:

• thin pita bread;
• 300 grams of champignons;
• boiled chicken fillet - 150 g;
• boiled potatoes - 150 g;
• bulb;
• two eggs;
• sour cream - 4 tbsp. l .;
• milk - about 50 ml;
• two tablespoons of vegetable oil;
• hard cheese - 50 g;
• salt, ground black pepper, greens.

Pita bread with champignons and chicken, cook according to this recipe:

1. Onion and chicken cut into small cubes.

2. Peel the mushrooms, wash, wipe with a dry paper towel and cut into small plates.

3. Peel and cut the potatoes into cubes.

4. Heat oil well in a pan and pass until transparent. Add mushrooms and fry with onions for 10 minutes.

5. Add to these ingredients in the pan. chicken and potatoes, salt, pepper and fry over low heat for another seven to ten minutes. Add chopped greens, mix everything, transfer to a bowl and leave so that the filling cools down.

6. On a coarse grater, grate hard cheese, combine with other components.

7. In a deep bowl, beat the eggs and sour cream, add salt and pepper, mix.

8. Stuffing the filling with egg-sour cream sauce, put on pita bread and wrap in a tight roll.

9. Bake in a preheated oven for 25 minutes at 200 degrees.

Lavash recipe with mushrooms and cream cheese

To make pita bread with mushrooms and cheese, you will need the following ingredients:

• 2 sheets of thin pita bread;
• one onion;
• 200 grams of champignons;
• vegetable oil for frying onions and mushrooms;
• 70 g of cream cheese;
• dill.

  Lavash roll with mushrooms and cheese according to this recipe is prepared as follows:

1. Peel the onion, cut in half rings and passerized in a small amount of vegetable oil until transparent in a hot frying pan.

2. Peel the mushrooms, cut into thin plates and also send to the pan. Fry with onions over low heat for five to seven minutes.

3. Salt mushrooms with onions, pepper and transfer to a bowl so that these components of the filling for the roll are cooled.

4. Grease one pita bread with cream cheeseusing half of the total mass. Sprinkle finely chopped herbs on top.

5. Lubricate the second sheet of pita bread with the rest of the processed cheese. Put it on top of the first sheet with sprinkled greens.

6. Top with the mass of mushrooms and onions, roll pita roll. Wrap the roll in cling film or foil and refrigerate for several hours.

7. After the specified time roll should be removed from cling film or foil and cut into small pieces.

This is a simple and tasty pita bread roll with mushrooms and cream cheese, which is cooked without baking in the oven.

Chicken, cheese and mushroom stuffed roll

To prepare the roll, you will need two thin pita bread, preferably rectangular in shape.

The filling for pita bread with mushrooms consists of the following components:

• chicken fillet - 250 grams;
• fresh champignons - 250 g;
• processed cheese - 200 g;
• bulb;
• fresh parsley;
• salt, black pepper;
• a few tablespoons of vegetable oil.

The process of making the roll looks like this:

1. Chicken fillet, champignons wash and dry greens using napkins.

2. Onion cut into small cubes, chicken fillet and mushrooms in small pieces.

3. Heat the oil over medium heat in a pan., put the onions and passer until transparent.

4. Add chopped chicken and fry with the onion until it turns white.

5. Put mushrooms in a pan and fry with chicken and onions for another ten minutes.

6. Finely chop the parsley, add to the mushrooms and chicken, salt, pepper, mix and remove the pan from the stove.

7. Unwrap pita leaf and grease with cream cheese, evenly lay the filling on top, roll into a roll.

8. Roll on a large dishrefrigerate for two hours. Cut into portions and serve.

Recipe for pita bread with mushrooms and eggs

Required Products:

• thin pita bread;
• champignons - 300 g;
• one onion;
• four chicken eggs;
• hard cheese - 100 grams;
• vegetable oil for frying;
• mayonnaise - 3 tbsp. l .;
• parsley - half a bunch.

Cook pita bread with mushrooms and eggs like this:

1. Peel the onion, finely chop.

2. Peel the champignons, wash, dry and cut into thin plates.

3. Put the onion in a well-heated pan and fry over low heat until transparent. Add mushrooms and fry together until golden brown.

4. Grate cheese and boiled eggs on a fine grater.

5. In a bowl combine the cheese, mayonnaise and eggs, mix well until a homogeneous mass is formed. One filling for the roll is ready.

6. Mushrooms with onions chop on a blender, the second version of the filling is also ready.

7. On a clean surface of the table spread pita breadSpread it with cheese and egg filling. Top with chopped onion-mushroom mass. Twist the pita bread stuffed into a tight roll. A cold appetizer can be served immediately.

Pita bread with champignons and crab sticks for a festive table

Pita bread with crab sticks and champignons turns out to be very tasty and appetizing, so it is great for a festive table.

Ingredients:

• thin pita bread;
• crab sticks - 100 g;
• pickled champignons - 100 g;
• processed cheese - 100 grams;
• one or two cloves of garlic;
• parsley and dill;
• mayonnaise - 50 g.

The process of making pita roll with mushrooms looks like this:

1. Defrost crab sticks and cut into small cubes: the smaller, the better.

2. Grate the cheese on a fine grater.

3. Garlic through a press and combine with mayonnaise in a separate container, mix.

4. Cut marinated mushrooms into thin slices.

5. Wash the dill and parsley and chop finely.

6. Expand pita bread, spread it with garlic-mayonnaise mixture, sprinkle with chopped herbs.

7. Spread the crab sticks evenly on top and pickled mushrooms, put grated cream cheese last.

8. You can put on top of the filling very little mayonnaise to make the roll more juicy.

9. Pita bread stuffed into a tight roll, wrap in cling film and refrigerate for several hours so that it is well infused and soaked.

10. Before serving, cut the roll into portions.

Lavash roll with champignons, chicken and bell pepper

Required Products:

• chicken fillet - 200 g;
• thin pita bread - 3 pcs.;
• champignons - 300 g;
• one bell pepper;
• one onion;
• sour cream - 200 ml;
• salt, pepper - to taste;
• sunflower oil

Lavash roll with champignons, chicken and bell pepper is prepared as follows:

1. Wash and boil chicken fillet until tender in slightly salted water. When the filet cools, cut it into small pieces.

2. Wash the mushrooms, clean the hats and cut into thin plates.

3. Peel and chop the onion into small cubes.

4. Pour some vegetable oil into the pan., heat well and put the onions together with mushrooms, fry them for 10 minutes. Transfer to a bowl and let cool.

5. Add the chopped chicken fillet to the fried onions and mushrooms., sour cream (leave part to grease pita bread), chopped greens, mix.

6. Spread the first pita bread on the table, grease it with a small amount of sour cream, lay out the third part of the filling and evenly distribute it over the entire surface. Put the second sheet on top and perform exactly the same actions, then with the third.

7. Roll a tight roll, wrap in foil and let lie down a little in the refrigerator - 40-60 minutes. Serve the roll to the table, cutting it into portions.