Recipes for delicious salads with mushrooms and sweet pepper

Many culinary experts claim that one of the best for salads is a combination of mushrooms and fresh vegetables. The most delicious and fragrant are salads with champignons and bell peppers.

Adding bell peppers to the snack dish, you get a bright treat with a pleasant sweetness. Pepper can be combined with pickled mushrooms, fried, fresh and boiled. Such salads are prepared not only for everyday dinners or lunches, but also for holiday tables.

The proposed salad recipes with detailed instructions will only help everyone choose the option they like and make it their own.

Simple mushroom and pepper salad

Salad prepared with champignons and peppers is a light snack dish that can become a source of vitamins and vegetable protein for the human body. Even a novice cook can repeat a simple salad recipe if they follow detailed instructions.

• 500 g of champignons;
• 2 red bell peppers;
• 2 sec l vegetable oil;
• 1.5 tsp vinegar 9%;
• 2 cloves of garlic;
• Lettuce leaves;
• Ground black pepper and salt;
• Parsley and basil.

Salad with chicken, bell pepper, cheese and mushrooms

A salad recipe with chicken, bell pepper and mushrooms is a dish for those who like to eat hearty meals. This combination of ingredients will appeal to all your households. Salad can be prepared for festive feasts and to diversify everyday dinners and lunches.

• 600 g of mushrooms;
• 200 g of hard cheese;
• 2 sweet peppers (red and yellow);
• 500 g of chicken;
• 1 red onion;
• Salt and greens of dill;
• 200 ml of sour cream (can be replaced with mayonnaise).

Detailed instructions for preparing a salad with chicken, mushrooms and pepper are described below.

1. Wash the pepper, cut the seed box and chop the vegetables into strips.
2. Remove the film from the mushroom caps, rinse the mushrooms under the tap and cut into cubes.
3. Boil the chicken meat in salted water, remove and put on a plate to cool.
4. Cut into strips or cubes (to taste) and combine with mushrooms.
5. Grate cheese on a medium grater, combine with mushrooms and pepper, salt to taste.
6. Cut red onion into thin quarters, pour boiling water for 3-5 minutes. (to remove the bitterness).
7. Add strained onions to the mushrooms, mix, season the salad with sour cream or mayonnaise, add chopped greens, mix again.
8. Refrigerate for 1-1.5 hours to insist.

Salad with Chicken, Mushrooms, Eggs and Fried Peppers

Among a wide variety of appetizer dishes, a salad with chicken, mushrooms and fried pepper will never lose its relevance and attractiveness. Each ingredient will add its own flavor and juiciness to the dish, making it incredibly tasty and aromatic.

• 500 g of chicken meat (any part without bones);
• 700 g of champignons;
• 2 red bell peppers;
• 4 chicken eggs (boiled);
• 1 medium fresh cucumber;
• 1 white onion;
• Salt, parsley or dill;
• Olive oil;
• 4 tbsp. l apple cider vinegar;
• Mayonnaise;
• ½ tsp Sahara;
• 2 tbsp. l lemon juice;
• Lettuce - for serving.

1. The chicken meat is washed, cut into strips and fried in oil until golden brown.
2. It is laid out in a bowl without oil, and peeled and chopped peppers are laid out in a pan.
3. Fried for 5-7 minutes. on minimal heat and added to meat.
4. Peeled mushrooms are cut into cubes or slices, fried in oil for 10 minutes. and combine with meat and pepper.
5. Onions are cut into thin half rings, poured for 5 minutes. apple cider vinegar.
6. Onions are combined with meat and mushrooms, peeled and diced eggs are added.
7. Cucumber is washed in water, cut into strips and introduced into the salad.
8. The dish is salted, chopped greens and mayonnaise are added, mixed.
9. Lettuce leaves are watered with a little lemon juice and sprinkled with sugar.
10. Cooked salad is laid out on lettuce leaves and served to the table.

Salad with ham, mushrooms, pepper, olives and ham

You will definitely enjoy the salad cooked with ham, mushrooms and pepper. Such a dish cannot go unnoticed, and will look great on the festive table. For dressing, use homemade mayonnaise or thick yogurt.

• 500 g of pickled champignons;
• 200 g of hard cheese;
• 300 g of ham;
• 3 bell peppers;
• 50 g pitted olives;
• 4 potatoes;
• Homemade mayonnaise;
• Salt to taste;
• 1 bunch of green onions.

1. Boil the potatoes in their skins, allow to cool completely, peel and cut into cubes.
2. Free bell pepper from seeds and stalk, rinse, blot with a paper towel and cut into thin strips.
3. Dice ham, hard cheese, olives and pickled mushrooms.
4. Add chopped green onions, add salt to taste, season with homemade mayonnaise and mix thoroughly.
5. Put the salad in the refrigerator for 1-2 hours and let it brew before guests arrive.

Winter salad with champignons and peppers

Salad prepared for the winter with champignons and peppers - what could be tastier and more aromatic? To make such a preparation for the long winter is not difficult for the whole family. Note that even a novice hostess can cope with this recipe. And you can serve a snack with a side dish of mashed potatoes, boiled rice or buckwheat.

• 3 kg of champignons;
• 1.5 kg of sweet pepper;
• 1 kg of carrots and onions;
• 500 ml of vegetable oil;
• 300 ml of tomato paste;
• 2.5 - 3 tbsp. l salt without top;
• 1.5-2 tbsp. l Sahara.

We prepare a salad with mushrooms and sweet pepper according to the detailed description below.

1. Mushrooms are peeled, laid out in a pot of boiling water and boiled with the addition of ½ tbsp. l salt.
2. After 20 minutes, the mushrooms merge and are left in a colander for cooling.
3. Seeds and stalks are removed from the pepper, the flesh is cut into strips.
4. Carrots and onions are peeled, washed and chopped: onions in half rings, carrots rub on a coarse grater.
5. Mushrooms, onions, carrots and peppers are laid out in a pan.
6. Tomato paste, vegetable oil, salt, sugar are added, everything is thoroughly mixed until a homogeneous consistency.
7. Salad products are left in the pan for 1 hour to let the juice go.
8. Then boil over low heat for 30 minutes, with occasional stirring.
9. The salad is laid out in sterilized jars, rolled up, turned over and covered with a blanket.
10. After complete cooling, the cans are taken out to the basement and stored at a temperature not exceeding + 10 ° С.