Mushrooms with bell pepper: recipes for the winter and for every day

Using champignons and bell pepper, you can cook great snacks for the winter and delicious dishes for every day. The range of such dishes includes salads, hot main dishes, pizzas, solyanka, canapes and stews. Mushrooms for this varied menu can be used either fresh or frozen or canned - the result will undoubtedly be excellent.

Mushrooms champignon marinated for the winter with bell pepper

Pickled champignons with bell pepper for the winter.

Ingredients:

• Champignons - 1 kg;
• Sweet pepper - 1 pc. ;
• Onions - 1 pc. ;
• Garlic - 4 cloves;
• Hot pepper - 1 pc. ;
• Purified water - 1 l;
• Vinegar 9% - 80 ml;
• Bay leaf - 4 pcs. ;
• Ground black pepper - 1 tsp. ;
• Salt - 15 g;
• Sugar - 1 tbsp. l ;
• Vegetable oil - 1 tbsp. l

Cooking:

1. Rinse the mushrooms, dip in a pot with salted water, put on fire. Bring to a boil, then cook for another 5 minutes, stirring constantly.
2. After the time has passed, put the mushrooms in a colander, let the water drain.
3. Cook the marinade. To do this, pour a liter of water into the pan, add bay leaf and black pepper, bring to a boil and boil for 2 minutes.
4. After that add salt, sugar, simmer for another minute.
5. Remove the pan from the heat, add vinegar and vegetable oil to the marinade. Marinade for bell pepper with champignons is ready for the winter.
6. Peppers, peppers, cut into small cubes.
7. Chop the onion or cut into half rings.
8. Chop the garlic and hot pepper. Mix all of these components in a deep bowl and lay tightly in sterilized jars.
9. Pour the vegetable mixture with marinade and roll the lid.
10. Turn the jar with pickled mushrooms and bell pepper, wrap it with a towel or blanket, keep it until it cools completely.

Assorted mushrooms and bell peppers for the winter.

Products per liter jar:

• 3 bell peppers without seeds;
• 10 heads of small onions;
• 2 carrots;
• 500 g of champignons;
• 2 bay leaves;
• 2-3 leaves of currant;
• 3 cloves of garlic;
• a few peas of allspice;
• table vinegar, dill, sugar, salt - to taste.

Cooking:

You can also add squash or zucchini to an assortment of pickled champignons with bell pepper cooked according to this recipe.

Salad with chicken, bell pepper, mushrooms and beans

Ingredients:

• Chicken breast (smoked or boiled) - 1 pc. ;
• Canned champignons - 250 g;
• Bell pepper - 2 pcs. ;
• Chicken eggs - 3 pcs. ;
• Canned Red Beans - 200 g;
• Hard cheese - 150 g;
• Any seasonal greens to taste;
• Lettuce - to taste;
• Mayonnaise, sour cream sauce, or any other sauce to taste.

Cooking:

Boil the egg, chop. Chicken cut into small pieces. Rinse the pepper, peel the seeds, cut into strips. Grate the cheese on a coarse grater. Place the components in a deep salad bowl, add canned beans, here mayonnaise or sour cream sauce. Mix everything thoroughly. Rinse the lettuce and herbs, dry, spread out on a wide dish. On top of the leaves put a salad of chicken, mushrooms and bell pepper, sprinkle with finely chopped herbs.

Beef with champignons, bell pepper and onions in a cauldron

Ingredients:

• 1 kg of beef;
• 300 g of champignons;
• 2 pods of bell pepper;
• 70 ml of vegetable oil;
• 3 onions;
• pepper, salt to taste.

Cooking method:

To prepare this dish of mushrooms, bell pepper and onion, the meat must be washed, cut into 50-60 g slices, sprinkled with a mixture of salt and pepper. Sort out the mushrooms, rinse, cut large ones in half, and leave small ones intact. Peppers, peel, wash and cut into rings. Peel, wash and chop the onion rings. Slices of meat, onion, bell pepper and mushrooms in a cauldron with warmed vegetable oil, fry, pour a little water. Stew beef with mushrooms and bell pepper until tender

Pork with mushrooms, bell pepper and tomato paste

Ingredients:

• Pork - 800 g;
• Champignons - 250-300 g;
• Bulgarian sweet pepper –2 pcs. ;
• Carrots - 1 pc. ;
• Onion –1 head;
• Tomato paste - 1 tbsp. l ;
• Ground black pepper - to taste.
• Dill and salt to taste.

Cooking:

Cut the pork into small pieces, put in a preheated pan, fry in vegetable oil until golden brown. While the pork is fried, peel, rinse the onion, cut into half rings, add to the pan, fry for 5 minutes. Peel the bell peppers from the seeds, cut into thin strips, add to the pork. It also grated on a coarse grater carrots, chopped into small pieces of champignon, tomato paste. Mix everything thoroughly. Pour half a glass of water into the pan, simmer pork with mushrooms and bell pepper for 30 minutes over low heat, stirring occasionally.

Dishes of champignon, tomato and bell pepper

Variegated salad with pickled mushrooms, bell pepper and egg.

Ingredients:

• 2 pods of red bell pepper;
• 2 tomatoes;
• 4 radishes;
• 2 hard-boiled eggs;
• 4 tbsp. tablespoons of pickled champignons;
• 50 g of green onions;
• 50 g of dill and parsley;
• vegetable oil - to taste.

Cooking:

1. Rinse all components, finely chop, salt, season with vegetable oil, mix. Add chopped greens.
2. Bell pepper salad with tomatoes and canned mushrooms
3. 3 pods of bell pepper, 3 tomatoes, 1 glass of canned champignons, 50 g of green onions, 50 g of dill (or dill with parsley), 1 can of mayonnaise
4. Cut pods of pepper into strips, add slices of tomatoes, chopped green onions and greens. Mix everything. Add finely chopped canned mushrooms.
5. Season with mayonnaise.

Champignon salad with tomatoes and bell peppers can be decorated with strips of red pepper.

Chicken with champignons and bell pepper.

Ingredients:

• 700-800 g of chicken thighs or other parts;
• 2 onions;
• 1 carrot;
• 2 large bell peppers;
• 2-3 cloves of garlic;
• 300 g of champignons;
• 3 large tomatoes;
• 1 tsp ground paprika;
• salt, chicken spices;
• vegetable oil.

Cooking:

1. Rinse the chicken, grate with salt and spices, leave to soak for 20 minutes.
2. Meanwhile, cut the onion rings, chop the garlic, grate the carrots on a coarse grater.
3. Rinse and pepper the seeds, then cut into thin strips.
4. Mushrooms cut into plates.
5. Pour vegetable oil into a stewpan, heat, put chicken, fry on both sides until golden brown.
6. After that add onion, garlic, carrots to the stewpan, fry for 5 minutes.
7. Add mushrooms, bell pepper, fry until pepper is ready.
8. Add tomatoes, paprika, salt.
9. Cover, simmer chicken with mushrooms and bell pepper over low heat for 20 minutes.

Pasta with champignons, cheese, ham and bell pepper

Ingredients:

• 300 g of champignons;
• 100 g of ham;
• 200–250 g of pasta;
• 1 carrot;
• 1 bell pepper;
• 1-2 bulbs;
• 100 g of cheese;
• 2 tbsp. l vegetable oil;
• 2-3 tbsp. l tomato sauce;
• ground coriander, pepper, salt - to taste.

Cooking:

1. Boil pasta in salted water until cooked, recline in a colander, rinse with cold water.
2. Rinse the mushrooms, chop, fry in vegetable oil.
3. Add chopped onions, fry all together. Add grated carrots, fry, stirring, 2 min. Peppers, peel, finely chop, add to the pan, fry for 2 minutes.
4. Put the chopped ham, salt, pepper, pour the tomato sauce, mix, cover the pan with a lid and simmer the vegetables for 3 minutes, stirring occasionally.
5. Put the boiled pasta, mix gently, sprinkle with grated cheese, cover the pan with a lid.
6. Simmer pasta with champignons, cheese, ham and bell pepper over low heat for 3-5 minutes to completely melt the cheese.

Oven-cooked mushrooms with bell pepper

Bell pepper stuffed with champignons.

Ingredients:

• 5-6 pods of bell pepper;
• 300 g of pickled champignons;
• 1 onion;
• 2 tablespoons of sour cream;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of mayonnaise;
• Salt to taste.

Cooking method:

1. Wash the bell pepper pods and carefully remove the seeds, making a circular incision at the stalk. Finely chop the mushrooms. Peel, wash and chop onions.
2. Mix the mushrooms with onions, salt, stuff the pepper pods with this mixture.
3. Put the pepper in a mold, add a small amount of water, add sour cream, put in an oven preheated to 180 ° C for 10 minutes.
4. Mushrooms and bell peppers, cooked in the oven, put on a dish, pour with mayonnaise and the sauce left over the stew.

Sour cream pizza with mushrooms and bell pepper in the oven.

Ingredients:

• 300 g of ready-made pizza base;
• 400 g of champignons;
• 200 g of hard cheese;
• 1 bunch of dill, parsley and basil;
• 3 pods of sweet bell pepper;
• 100 g of sour cream;
• 20 g mayonnaise;
• pepper, salt to taste.

Cooking method:

1. Grate the cheese. Rinse mushrooms, cut into cubes. Wash, dry and chop greens of dill, parsley and basil. Wash bell peppers, remove stalks and seeds, cut into cubes. Mix mayonnaise with sour cream.
2. Lubricate the pizza base with half a mixture of mayonnaise and sour cream. Top with champignons, peppers, greens. Grease everything with the second half of the sauce and sprinkle with cheese on top, salt and pepper.
3. Bake in an oven preheated to 180 ° C for 15–20 minutes.

Other champignons with bell pepper

Appetizer of pickled champignons, bell peppers and canned corn.

Ingredients:

• 500 g of champignons (pickled);
• 200 g of corn (canned);
• 2 eggs;
• 3 tablespoons of mayonnaise;
• 3 tablespoons of sour cream;
• 1 bell pepper and red ground pepper.

Cooking method:

Hard-boiled eggs, peel and chop. Wash bell peppers, remove the stem and seeds and cut into small cubes. Cut the butter into slices, mix with eggs, bell pepper and corn, pepper.Put the appetizer of champignon and bell pepper on a dish, season with a mixture of mayonnaise and sour cream and serve.

Appetizer of champignons and green peas.

Ingredients:

• 500 g of champignons (pickled);
• 200 g of green peas (canned);
• 2 eggs (hard boiled);
• 3 tablespoons of mayonnaise;
• 50 g of sour cream;
• 1 bell pepper;
• 1 bunch of dill.

Cooking method:

To prepare an appetizer of champignons and bell peppers according to this recipe, the eggs need to be peeled and finely chopped. Wash bell peppers, remove the stem and seeds, cut into rings. Wash the dill. Cut mushrooms into slices, mix with eggs and green peas, put on a dish, season with a mixture of mayonnaise and sour cream, arrange with bell pepper rings and sprigs of dill and serve.

Mushroom salad with bell pepper and onions spicy.

Structure:

• 900 g of champignons;
• 100 g carrots;
• 2 onions;
• 3 cloves of garlic;
• 1 pod of red bell pepper;
• 1 pod of green bell pepper;
• 2 g of black pepper;
• 50 g of sugar;
• 100 ml of sesame oil;
• 10 ml of vinegar essence or a pinch of citric acid;
• Salt to taste.

Cooking method:

Peel the mushrooms from dirt, rinse. Cut into slices, dip the mushrooms in boiling water and cook for 5-7 minutes. Drain water through a colander, rinse under cold water. Peel the bell peppers from seeds and partitions, cut into small pieces. Peel the carrots, cut into circles. Fry the carrots with onions in oil, allow to cool. Add mushrooms with a mixture of bell pepper, fried carrots, salt, garlic, black pepper (to taste), sugar, citric acid or vinegar. Allow to infuse at room temperature in an enamel bowl.

Put the salad with mushrooms and bell pepper on a dish and garnish with sprigs of parsley and dill.

Armenian champignon salad with bell pepper and celery.

Ingredients:

• 600 g of fresh mushrooms;
• 100 g of lard;
• 3 cloves of garlic;
• 600 g sweet bell pepper;
• 600 g celery root;
• 1/2 cup vegetable oil;
• 3 glasses of red dry wine;
• salt, pepper - to taste.

Cooking:

1. Wash the mushrooms, peel, cut into thin plates, put in a deep pan, pour a small amount of vegetable oil, fry over moderate heat.
2. Chop the garlic, cut lard in thin strips, add to the mushrooms. Fry for 10 - 15 minutes, then pour the wine in, let it boil, reduce heat, simmer for 10 more minutes under the lid. After this time, remove from heat.
3. Stir mushrooms, salt, pepper, leave to cool.
4. Peel celery and cut into strips. Peppers cut into two parts, removing the core, and chop with a thin straw. Combine celery and pepper, lightly pour oil and put in a salad bowl.
5. Place the cooled mushrooms on top. Put everything in the refrigerator on the lower shelf. Garnish with pepper before serving.