Shrimps with mushrooms: recipes for salads, soups and main dishes

Champignons in cooking are often used as the main or additional components of many delicious dishes. Shrimps with mushrooms - a very good combination, which is the basis of the first and second courses, as well as a variety of snacks.

Shrimp and champignon recipe in a creamy sauce

Shrimp with mushrooms in a creamy sauce can be prepared in several ways. Creamy sauce goes well with garlic, it is characterized by a piquant taste and aroma. To make this dish, use this mushroom shrimp recipe in a creamy garlic sauce.

Ingredients for two servings:

• peeled shrimp - 400 grams;
• champignons - 300 g;
• cream 15% - 250 ml;
• butter - 50 g;
• 4 cloves of garlic;
• parsley.

Cooking process:

1. Peel and slice the mushrooms, unfreeze seafood, finely chop the parsley, peel the garlic and grate.

2. Melt the butter in a hot pan and fry the garlic on it for two minutes.

3. Soon put the seafood and fry in oil for 5 minutes.

4. Shrimp fried in oil and garlic, put in a bowl.

5. Put mushrooms in a pan, fry on all sides for several minutes, then pour them with cream. Add seafood to the mushrooms and simmer together all the ingredients for 3 minutes.

6. Mushrooms with seafood along with garlic cream sauce arrange in bowls, decorate the dish with chopped parsley on top.

How to make shrimp and champignon cheese soup

Soup with shrimp and mushrooms turns out to be very tender, tasty and satisfying, and it’s not difficult to cook it.

Ingredients for 4 servings:

• 1-1, 2 liters of water;
• processed cheese - 200 g;
• 500 g of champignons - fresh or frozen;
• 0.5 kg peeled shrimp;
• 350 ml of cream - 20-25%;
• 4 cloves of garlic;
• dill.

Making mushroom soup with seafood:

1. Finely chop the mushrooms and fry in a pan until cooked, slightly salt.

2. Defrost shrimp and cut into several piecesif they are very small, it is better not to cut them.

3. In a pan, draw in cold water and place cream cheese there. If you use cheese, cut them into slices, if the cheese is in a box, put it in a pan with a spoon. Using a blender or mixer, beat the cheese and water until smooth.

4. Pan with mass, consisting of water and cheese, put on a stove and bring to a boil. Pour in the cream, boil.

5.3 Art. l dilute flour in a small amount of water and pour into the pan, stir well. Salt to taste and boil for 2-3 minutes.

6. Put seafood and mushrooms in the cheese broth., let it boil for 5 minutes, add salt and pepper if necessary.

7. Squeeze the garlic in a saucepan with mashed soup and remove from the stove.

Pour the cheese soup with shrimp and mushrooms into plates and decorate with greens on top.

Shrimp and champignon salad: recipe

Salad with shrimp and champignons can be prepared both for your household and on the holiday table.

Ingredients:

• fresh champignons - 400 g;
• boiled chicken eggs - 3 pieces;
• peeled boiled shrimps - 150 g;
• pickled pineapples - 150 g;
• Parmesan cheese - 40 g;
• 140 g mayonnaise;
• 45 ml of sunflower oil;
• a pinch of salt.

Cooking process:

1. Mushrooms need to be cleaned, cut into small cubes and fry in a heated pan in vegetable oil until tender.

2. Canned Pineapples put in a colander so that they have a stack of juice, then cut into cubes.

3. Grate Parmesan on a medium grater.

4. Salad should be laid out in layers in this order: fried mushrooms, grated eggs, seafood and pineapples. The top layer will be grated Parmesan. Each layer should be greased with mayonnaise. It is advisable to put the finished salad in the refrigerator for several hours so that it is well saturated.

Exotic salad with avocado, shrimp and mushrooms

• Salad with avocado, shrimp and champignon will certainly appeal to all lovers of exotic dishes. For its preparation you will need such products:

  shrimp - 300 grams;

• champignons - 250 g;
• avocado - 1 piece;
• 2 tbsp. l olive oil;
• 3 tbsp. l sour cream;
• 2, 5 Art. l wine vinegar;
• parsley and lettuce - 1 bunch each;
• salt, black pepper - a pinch.

Make a salad like this:

1. Boil the shrimp, throw them in a colander and let drain water. Peel the finished seafood from the shell, mix with sour cream, salt and pepper.

2. Mushrooms should be cleaned and put in a pot in boiling water. Salt water and boil champignons in it until tender. Throw the prepared mushrooms into a colander.

3. In the meantime, while the water flows from the mushrooms and they cool down, you need to peel the avocado, split into two parts, remove the stone and cut into small cubes.

4. Combine avocado with mushrooms, chopped parsley, add wine vinegar, olive oil, salt and pepper, mix all these components well.

5. Take a large dish and cover it with lettuce, in the middle lay out a shrimp slide, at the edges - a ready-made mushroom salad.

Mushroom salad with shrimp and squash

Ingredients:

• 300 g peeled shrimp;
• potato - 2 pcs.;
• squash - 150 g;
• canned champignons - 250 g;
• one boiled egg;
• 130 g mayonnaise;
• 1 tbsp. l lemon juice;
• 20 g of fresh herbs;
• sugar and salt - a pinch.

According to this recipe, prepare a salad with shrimp and champignons like this:

1. Boil shrimps in slightly salted water for 2-3 minutes, recline in a colander and sprinkle with lemon juice.

2. Boil the jacket potatoes, peel and cut into small slices. Slice the squash too.

3. From canned mushrooms, drain the marinade and cut them into large pieces.

4. Connect all components in a mixing container., add salt, pepper, season with mayonnaise and mix thoroughly.

5. Put the finished salad in a beautiful slide on a dish. Cut the boiled eggs into slices and decorate the salad with them, alternating with sprigs of greens.

Sugar is added during the preparation of this salad because canned mushrooms give a sour taste. If you like it, you can not add sugar.

Shrimp and Cheese Mushroom Recipe

Often on the festive table you can see champignons stuffed with shrimp - a very tasty and mouth-watering snack. For its preparation you will need the following ingredients:

• 4 pieces of large champignons;
• 100 g of boiled ice cream peeled shrimp;
• green onions;
• sour cream - 1 tbsp. l .;
• red caviar - 1 tbsp. l .;
• 1 tbsp. l grated hard cheese;
• butter - 40 g;
• vegetable oil - for frying;
• salt, pepper - to taste.

The process of making champignons stuffed with shrimp and cheese looks like this:

1. Wash the mushrooms, carefully remove the leg, remove the skin from the hat.

2. Grind the legs of champignons, chives and seafood.

3. Put chopped champignon legs in a pan., and fry them in a mixture of vegetable and butter over high heat. Add the green onions, fry for a minute and transfer the mushrooms with herbs in a bowl.

4. Mushrooms and onions combine with shrimp and sour cream, salt, pepper, mix well.

5. Stuff mushroom caps with this filling., place on a baking sheet and place in the oven, preheated to 200 degrees, for 15 minutes.

Ready mushrooms stuffed with seafood, sprinkle red caviar and grated cheese on top.

Oven-fried mushrooms stuffed with shrimp and cheese

Mushrooms stuffed with shrimp in the oven can be cooked according to a different recipe. You will need the following components:

• 50 g butter;
• 2 cloves of garlic;
• 6 large shrimp;
• 6 mushrooms without legs;
• 2 tbsp. l grated cheese - mozzarella or Swiss.

Cooking:

1. Heat the butter in a frying pan, lightly fry the grated garlic until the butter begins to boil.

2. Add the shrimp and fry until they turn pink in about 3 minutes.

3. Put the mushroom caps on a baking sheet covered with parchment paper.

4. Put the fried shrimp in the champignon hat, top with butter and garlic, sprinkle with grated cheese.

5. Bake mushrooms stuffed with seafood with garlic until the mushrooms are soft and the cheese bubbles. The approximate time for baking champignons stuffed with shrimp and cheese in the oven is 10-15 minutes.

Mushrooms with shrimp and cheese with sour cream sauce

Mushrooms with shrimp and cheese go well with sour cream sauce.

To prepare this dish you will need the following ingredients:

• 250 g peeled boiled shrimp;
• 10 large champignons;
• 0, 5 tbsp. bread crumbs;
• 0, 5 tbsp. grated Parmesan;
• 3 large cloves of garlic;
• basil, parsley;
• 2 tbsp. l oily sour cream;
• ½ tsp chopped rosemary;
• 1 onion;
• 2 tbsp. l olive oil.

Cook stuffed mushrooms in the oven like this:

1. Peel and finely chop the onion. Grate the garlic.

2. Put butter in a pan, heat well and sprinkle onions, garlic, chopped basil and parsley.

3. Fry these ingredients over medium heat.stirring constantly. Transfer to a bowl and mix with shrimp, bread crumbs, and grated cheese. Season with salt and pepper to taste.

4. Wash the mushrooms, peel, remove the legs and fill them with the prepared filling.

5. Place the stuffed champignon caps on a baking sheet., lined with parchment paper, and send to the oven, preheated to 180 degrees. Bake for 10-15 minutes, serve hot or warm.