Omelet with champignons: delicious recipes

Omelet with mushrooms - very easy to prepare, but quite hearty and tasty dish for every day. You can cook it in a variety of ways by choosing your favorite recipe. In addition to mushrooms, you can use other additional ingredients to your taste - tomatoes, chicken, ham, cheese, onions.

A simple recipe for omelet with champignons

This is the simplest recipe for an omelet with mushrooms, which can be prepared even by an inexperienced hostess.

Ingredients:

• two chicken eggs;
• milk - 100 ml;
• fresh champignons - 50 grams;
• sunflower oil;
• salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms must be cleaned, wash, dry with a paper towel, cut into small slices. Vegetable oil is poured into a heated pan and the mushrooms are fried in it until a golden crust is formed.

2. Pour half the milk into the pan and simmer the mushrooms for three minutes over low heat.

3. Combine the eggs in a deep bowl, milk, salt and pepper, mix well using a fork or whisk.

4. Pour the resulting mixture into a pan top the fried mushrooms, cover and cook for 5 minutes.

5. Finely chop the greens, and sprinkle the finished omelet on it.

Recipe omelet with mushrooms and fresh tomatoes

To make a simple dish more tasty, you can add another component to it - fresh tomatoes.

For this recipe omelet with mushrooms and tomatoes, you will need these products:

• two eggs;
• milk - half a glass;
• one tomato;
• champignons - 60 g;
• butter for frying;
• salt, pepper, herbs.

Prepare an omelet with mushrooms and tomatoes in the following way:

1. Mushrooms are cut into small slices and fried in a pan in butter until the liquid evaporates completely.

2. Tomatoes cut into cubes and sent to the pan to the mushrooms.

3. In a deep container beat eggs with milk, add salt and pepper.

4. The milk-egg mixture is poured into the pan, sprinkle with chopped greens on top, cover and cook over low heat for about seven minutes. Omelet in the cooking process does not need to be turned over.

Omelet with champignons and cheese for breakfast

Omelet with mushrooms and cheese will be the perfect breakfast for the whole family.

To prepare this dish, use the following ingredients:

• eggs - 2 pieces;
• milk - ½ cup;
• 50 grams of champignons;
• hard cheese - 50 g;
• vegetable oil;
• chopped greens, salt.

Cooking Instructions:

1. Cut the mushrooms into small slices and fry in a pan in hot oil.

2. Grate the cheese on a coarse grater.

3. Combine the eggs with milk, grated cheese, herbs and salt.Mix all these components thoroughly to make a homogeneous liquid mixture.

4. Pour this mixture into the pan. and cook for about 5-7 minutes with the lid closed.

Making omelet with canned mushrooms

This dish is prepared not only with fresh, but also with canned mushrooms, which give it a special taste.

Omelet with canned champignons is prepared from the following products:

• 4 eggs;
• 4 tablespoons of cream;
• 100 grams of canned champignons;
• 2 tbsp. l butter;
• salt.

The process of preparing an omelet according to this recipe looks like this:

1. Cut the mushrooms into slices.

2. Heat butter in a pan, put chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat eggs in a deep bowl with cream and salt, pour into the pan on top of the mushrooms, cover and cook over low heat for seven minutes.

How to cook French omelet with champignons

Ingredients:

• four eggs;
• fresh champignons - 400 grams;
• ham - 100 g;
• onions - two pieces;
• milk - 2 tbsp. l .;
• butter 25 grams;
• sour cream - 3 tbsp. l .;
• chopped greens;
• salt, pepper, vegetable oil.

French omelet with mushrooms is a thin pancake, folded in half, stuffed with a filling of fried champignons with ham and onion in butter. This unusual dish is prepared in this way:

1. Peel and finely chop the onion with the ham.

2. Wash the champignonsbut do not peel and cut into thin slices.

3. Melt the butter in a pan. It should not bubble, otherwise the dish will get a bitter taste.

4. Fry the champignons in oil along with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried components, mix and transfer this whole mixture to a bowl.

6. Beat eggs with milk until light foam, divide this mass into two parts.

7. Slowly pour half the egg-milk mixture into the pan in a circleto get a thin pancake. If there is still oil left in the pan after frying mushrooms, onions and ham, you can fry in it, if not, add a little vegetable oil. Cover and cook the omelet without turning it on the other side. You should get a light golden crust. In this way, prepare a second thin omelet in the form of a pancake.

8. For each pancake put half the filling and wrap the free edge, you should get a small roll. Wrap the filling should be directly in the pan, after which it is still kept on fire for 2 minutes.

9. Ready omelet stuffed with mushrooms, ham and onions, sprinkle with chopped herbs and serve.

A recipe for a magnificent omelet with mushrooms in the microwave

To prepare a magnificent omelet with mushrooms, prepare the following products:

• five chicken eggs;
• half a glass of milk;
• a bunch of greenery;
• a pinch of salt;
• a couple of fresh champignons.

Using this recipe for a magnificent omelet with mushrooms, prepare the dish as follows:

1. Cut the mushrooms into thin slices.

2. Pour milk into a blender bowl, add eggs and salt to it. Whisk all components for a few seconds.

3. In a special dish for cooking pour the prepared mixture in the microwave. If this form is not, you can use any glass or earthenware dishes of the appropriate size.

4. Top with sliced ​​champignons.

5. Bowl with egg and milk mixture and mushrooms put in the microwave for seven minutes.

6. Put the finished egg dish with a spatula on plates and sprinkle with greens on top.

Omelet with champignons and bacon in a slow cooker

This dish is also cooked in a slow cooker. For its preparation it is necessary to use a cream of medium fat content.

Ingredients:

• eggs - 4 pcs.;
• fresh champignons - 200 g;
• cream - 100 ml;
• bacon - 50 grams;
• butter;
• salt, pepper, herbs.

Follow these step-by-step instructions on how to cook an omelet with champignons in a slow cooker:

1. Whip cream with eggs, add salt, pepper, stir again.

2. Cut mushrooms into plates, bacon into cubes.

3. Put prepared mushrooms and bacon in the cooking dish., salt a little, carefully pour the mixture of eggs and cream.

4. Cook the omelet for seven minutesby selecting the “Extinguishing” mode. Sprinkle the finished omelet on top with greens.

Tasty salad with champignons and omelet

Omelet can be served on the festive table, if you cook from it a delicious salad with mushrooms.

You will need such products:

• champignons - 100 grams;
• one onion;
• four eggs;
• milk - ½ cup;
• salt pepper;
• 50 grams of cheese and crab sticks;
• two cloves of garlic;
• mayonnaise;
• 4 tbsp. l vegetable oil.

Salad with mushrooms and omelet is prepared as follows:

1. Cheese and crab sticks must be cut into small cubes. Add garlic through a press.

2. Cut the mushrooms into thin slices, fry in a pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3. Separate the onion in a pan on a small amount of vegetable oil.

4. Beat eggs and milk, add salt, cook omelet from this mixture in a pan.

5. When it cools, cut into thin strips. Grate the cheese on a coarse grater.

6. Combine all components, add greens and season with mayonnaise.

Salad with scrambled eggs and pickled champignons

This salad with omelet and pickled mushrooms will decorate the festive table. For its preparation you will need such products:

• 3 chicken eggs;
• half a glass of milk
• a can of canned corn;
• pickled champignons - 200 g;
• three small onions;
• parsley;
• mayonnaise;
• salt pepper.

Salad preparation instruction:

1. Peel the onion, cut into half rings and fry in a well-heated pan in a small amount of vegetable oil.

2. When the onion becomes transparent, add to it the pickled mushrooms, cut into two parts.

3. Prepare an omelet from eggs and milk, cool and cut into strips.

4. Combine onions, mushrooms, corn and omelet in a deep bowl, add salt, pepper, chopped herbs and season with mayonnaise.

Squid stuffed with scrambled eggs and champignons for the festive table

Squids stuffed with scrambled eggs and champignons are also a good dish for the holiday table. To prepare them, you need such products:

• squid - 4 peeled carcasses;
• mushrooms - 300 g;
• cheese - 150 grams;
• olive oil a tablespoon;
• three eggs;
• a bunch of dill;
• salt pepper.

Cooking:

1. Mushrooms cut into thin plates, chop the greens, grate the cheese on a coarse grater.

2. Put the pan on medium heat, put oil, warm well, put chopped champignons and fry until golden brown.

3. Break eggs in a pan to mushrooms, add salt, pepper, stir with a spatula until the mixture is taken crust from all sides.

4. Add grated cheese to the pan. and chopped greens, mix, remove after a couple of minutes from the stove.

5. Stuff squid carcasses with egg-mushroom mixture, stab with toothpicks so that it does not fall out.

6. Squid on top with olive oil, put on a baking sheet lined with parchment paper, put in the oven and bake for about 20 minutes at 200 degrees.

7. Squid stuffed with mushrooms and scrambled eggs, cool at room temperature, cut into thin slices and serve.

Omelette Recipe with Oven Mushrooms

The omelet with mushrooms in the oven, cooked according to this recipe, turns out to be tasty and magnificent.

Ingredients:

• chicken egg - 4 pcs.;
• milk - half a glass;
• salt pepper;
• champignons - 100 g;
• soda - half a teaspoon.

Omelet with mushrooms in the oven, cook according to this recipe:

1. Place the eggs in a deep bowl, add salt, pepper, soda, beat all the ingredients well. Soda will make the omelet resilient and lush, so it will not fall off after you remove it from the oven.

2. Pour milk into the egg mixture and mix wellusing a spoon or fork.

3. Wash the mushrooms, dry and cut in any way convenient for you - plates, cubes, slices.

4. Pour half of the egg mixture into the baking dish, Put prepared mushrooms on top and pour them with the remaining number of beaten eggs with milk.

5. Preheat the oven to 180 degrees, put the dish in it and bake the dish for 20 minutes.