Recipes for delicious salads with mushrooms and potatoes
Content
- Warm salads with mushrooms and potatoes
- Puff salad with chicken, mushrooms and potatoes
- Tasty salads with mushrooms, chicken and potato layers
- Recipe for meat puff salad with potatoes and mushrooms
- Tasty salads with mushrooms, potatoes and pickles
- Salad with salted mushrooms, potatoes and smoked meat salad
- Delicious salads with salted mushrooms and potatoes
- Salads with potatoes and pickled mushrooms
Warm salads with mushrooms and potatoes
Warm salad with mushrooms and sour cream sauce
- Potato 1 kg
- Mushrooms 500 g
- Red onion 1 head
- 6 cloves garlic
- Parsley 20 g
- Celery 1 stalk
- Lemons ½ pieces
- Ghee 50 g
- Dill 10 g
- Green onion 30 g
- Mustard a l’ancienne 1 tablespoon
- Sour cream 20% 200 g
- Ground cumin (zira) pinch
- Salt to taste
- Ground black pepper to taste
- Boil potatoes in salted water, peel and cut into large cubes.
- Finely chop the garlic and parsley, heat the melted butter in a pan and fry the mushrooms on it until tender. Wash and slice the whites first, just rinse the chanterelles, if not large, and cut large ones into segments, boil honey mushrooms for twenty minutes in salted water and dry on a napkin. In general, all mushrooms must be dry in the pan so as not to give excess moisture and fry, not cook. Therefore, they need to be fried in batches, so that they do not stray together and are not stewed, namely they are fried. When the mushrooms are almost ready, toss a pinch of chopped garlic into the pan, a pinch of chopped parsley, mix, fry for another minute, then add a little lemon juice, salt, pepper and remove from heat.
- In a bowl, mix the mustard with sour cream, ground cumin, finely chopped green onions and dill.
- Cut celery into small cubes, and onion into thin strips.
- In a deep bowl, mix the potatoes, fried mushrooms with onions, celery and sour cream sauce. Serve while the mushrooms are warm, like a salad or as a side dish to the second dish. However, a cold salad with mushrooms and potatoes according to this recipe is also very tasty.
Warm potato salad with chanterelles and sour cream sauce
Ingredients:
- Potato - 1 kg
- Chanterelles - 500 g
- Red onion - 1 pc.
- Garlic - 6 cloves
- Butter
- Olive oil
- Parsley
- Dill
- Green onion
- Granular mustard -1st spoon
- Sour cream - 200 g
- Salt, black pepper
Wash, dry and chanterelle chanterelles in a mixture of butter and olive oil. Finely chop the garlic and parsley. When the mushrooms are almost ready, add garlic and parsley to them, mix, fry for another minute, add salt, pepper and remove from heat. Simultaneously boil the potatoes and cut them into large cubes.
Mix mustard with sour cream, dill. Thinly cut red onion into half rings. Gently mix the potatoes, fried mushrooms, onions and sour cream sauce.Serve this delicious salad with potatoes and mushrooms immediately, but it will also be delicious in the cold.
Puff salad with chicken, mushrooms and potatoes
- Pickled champignons or other mushrooms - 200 grams;
- Chicken fillet - 500 grams;
- Onions - 2 pieces;
- Jacket boiled potatoes -2 pieces;
- Jacket boiled carrots - 1 piece;
- Boiled eggs - 2 pieces;
- Hard cheese - 100 grams;
- Vegetable oil - 2 tbsp. spoons;
- Mayonnaise - 200 grams;
- Greens - dill, parsley, chives.
- To prepare a puff salad with chicken, mushrooms and potatoes, peel the onion, wash it and cut it into half rings.
- Pickled mushrooms cut into slices or thin plates.
- Add vegetable oil to the preheated pan and put the onion on it. We fry on fire for about three minutes until golden brown, stirring alternately.
- Add the mushrooms to the onion and fry the resulting mixture for another 5 minutes.
- Peel the boiled potatoes and wipe through a coarse grater.
- In the same way we do with a decoction of carrots, clean and wipe on a grater.
- We disassemble the boiled chicken fillet with our hands.
- Hard cheese is passed through a coarse grater.
- My greens and chop.
- Cook the eggs. Then clean and cut with a knife into medium pieces.
- The salad can be laid on a dish in the form of a slide or use portioned rings. Then the dish will have a restaurant look.
- We put potatoes in the first layer and grease it with mayonnaise.
- On top of the potatoes, lay the fried mushrooms with onions and cover with mayonnaise.
- The next layer consists of carrots and mayonnaise.
- Chicken breast is laid on top of boiled carrots and a small layer of mayonnaise is placed on top.
- We spread the cheese and a layer of mayonnaise on top.
- Sprinkle puff salad with potatoes, grated egg and chopped herbs.
Tasty salads with mushrooms, chicken and potato layers
Puff chicken salad with mushrooms and potatoes
Ingredients:
- Potato 2 pieces
- Mushrooms 400 g
- Onion 1 head
- Cheese 100 g
- Chicken breast 1 piece
- Chicken egg 2 pieces
- Mayonnaise
- To cook a salad with chicken and mushrooms according to this recipe, you need to cook the potatoes in their skins, let cool and peel.
- Boil eggs, cool and peel.
- Boil the chicken breast, cool and chop finely.
- Fry mushrooms with onions and put them in a colander to get rid of excess oil.
- Spread the salad with chicken, mushrooms and potatoes in layers: 1 layer - grated potatoes, greased with mayonnaise; 2 layer - mushrooms fried with onions, greased with mayonnaise; 3 layer - chopped chicken breast, smeared with mayonnaise; 4 layer - grated eggs, greased with mayonnaise; 5 layer - grated cheese.
- Put the salad with mushrooms, chicken, and potatoes, laid in layers, in the refrigerator soak (preferably at night).
Chicken Salad with Mushrooms and Potatoes
- 150 g chicken
- 150 g fresh hornbeam,
- 200 g boiled potatoes,
- 150 g celery
- 100 g of fresh tomatoes,
- 1 pickled cucumber
- 50 g of hard cheese
- 150 g mayonnaise
- salt to taste.
Boil fillet and fresh mushrooms. Together with celery, fresh tomatoes (half a serving) and cucumbers cut into small pieces. Put all the ingredients in a dish in layers. Sprinkle grated cheese on top.
Top with mayonnaise. Garnish the puff salad with potato mushrooms with thin rings of remaining tomatoes.
Recipe for meat puff salad with potatoes and mushrooms
- 250 g of boiled meat,
- 200 g of boiled mushrooms,
- 400 g of potatoes
- welded in uniform
- 400 g of fresh tomatoes
- 1 egg
- hard boiled
- 1 cup vinegar dressing
- 1/4 teaspoon freshly ground black pepper.
Peel and cut the potatoes into thin slices. Also cut boiled meat, mushrooms and tomatoes. Put tomatoes in an even layer. Sprinkle with salt and pepper. Put a layer of meat on top, a layer of mushrooms on the meat and a layer of potatoes on top, sprinkle them with salt and pepper. Pour salad dressing with mushrooms and potatoes and garnish with an egg, cut into four parts.
Tasty salads with mushrooms, potatoes and pickles
Hot Smoked Cod Salad
- 400 g smoked cod
- 250 g of potatoes
- 150 gr of pickled mushrooms
- 70 g green peas
- 200 g pickles
- 70 g carrots
- 50 g green salad
- 100 g mayonnaise
- greenery
- salt
Boil the potatoes in their “skins”, peel and cut into cubes. Finely chopped smoked fish, peeled and boneless, pickled cucumbers and boiled carrots. Shred mushrooms.
Mix the prepared foods, add green peas, chopped green salad, salt, season with mayonnaise.
Decorate the finished salad with mushrooms, potatoes and pickles with greens and fish slices.
Potato salad with pickles
- Olive or vegetable oil.
- Jacket potatoes;
- Onion;
- Pickled Cucumber (required barrel);
- Mushrooms;
- Garlic;
- Salt;
- Ground black pepper;
Coarsely chopped potatoes, add 2-3 tbsp. l cucumber pickle and leave for 10 minutes. Wash the mushrooms, cut into quarters. Peel and chop the onion in half rings. Fry onions and mushrooms in preheated vegetable oil, 7 min. Dice the cucumbers. Add cucumbers, onions and mushrooms to the potato. Season with vegetable oil, mix.
Potato salad with pickled mushrooms
What is needed:
- 300 g pickled mushrooms (butter, mushrooms or porcini mushrooms),
- 3 potatoes
- 2 pickles
- 1 onion,
- 50 g green onions,
- parsley
For refueling:
- 3 tbsp. l vegetable oil
- 2 tbsp. l vinegar
- mustard,
- pepper,
- salt,
- sugar
Boil potatoes, peel, cut into cubes. Cut pickled mushrooms into small slices. Finely chop pickles and onions. Chop green onions. Prepared products to combine. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour salad dressing, mix gently. Serve a salad with mushrooms, potatoes and pickles, sprinkled with chopped parsley.
Salad with salted mushrooms, potatoes and smoked meat salad
- 200 g smoked beef and potatoes,
- 4 eggs,
- 250 g of salted champignons,
- 100 g apples
- salt,
- allspice.
For the sauce:
- 200 g sour cream
- 2 tbsp. l cognac and lemon juice,
- 1 tsp powdered sugar
- salt,
- 1 tbsp. l nutmeg.
Cut smoked meat into thin strips. Boil potatoes and eggs, cut into cubes. Peel and chop the apples. All mix. Add crushed champignons to the resulting mass. Salt and pepper to taste.
For the sauce, beat the chilled sour cream with icing sugar and salt, gradually introduce cognac and lemon juice. Pour the chopped nutmeg, mix.
Pour cognac sauce into a salad with pickled mushrooms and potatoes, mix, garnish with apples.
Delicious salads with salted mushrooms and potatoes
Salad "Taiga"
Ingredients:
- 600 g of potatoes
- 200 g carrots
- 200 g of salted mushrooms (any),
- 100 g green peas,
- 100 g cranberries
- 100 g green onions,
- salt,
- greenery,
- vegetable oil.
Cooking method:
Boil potatoes and carrots. Let cool, peel and cut into cubes. Finely chop the mushrooms, chop the green onions. Mix everything, add cranberries and peas, salt, pour oil. Sprinkle salad with pickled mushrooms and chopped greens.
Vinaigrette with salted mushrooms
Ingredients:
- 200 g of salted mushrooms (any),
- 150 g of onion,
- 150 g carrots
- 150 g beets
- 200 g of potatoes
- 1 cucumber
- 4 tablespoons of sunflower oil,
- 2 tablespoons of lemon juice or citric acid solution.
Cooking method:
Dice salted mushrooms, boiled carrots, potatoes, beets and fresh cucumber. Combine everything, pour with a mixture of vegetable oil and lemon juice, garnish with onion rings and parsley.
Salad with Potatoes, Dried Mushrooms and Egg
- 1/2 chicken
- 20 g dried mushrooms
- 2 potatoes
- 50 g cheese
- 1 canned cucumber
- 2 boiled eggs
- 1 onion
- 1 tbsp. spoon of vegetable oil
- 3 tbsp. tablespoons of mayonnaise
- parsley
- salt to taste
Boil the chicken, separate the pulp from the bones and cut into strips. Cut onions and fry in vegetable oil.Cheese and peeled cucumber and seeds also cut into strips. Boil eggs and chop finely. Boil the potato and cut into small cubes.
Soak dried mushrooms, boil and chop them with straws, like other products. Combine everything, mix, salt, season with mayonnaise.
Put the salad with potatoes, mushrooms and eggs on a dish with a slide and decorate with parsley.
Mushroom, Boiled Potato and Egg Salad Recipe
- 200 g boiled chicken fillet
- 100 g boiled mushrooms
- 2 boiled potatoes
- 2 pickled or fresh cucumbers
- some lettuce
- 4 sticks of crab meat
- 1 egg
- 100 g mayonnaise
- salt
For a salad with mushrooms, potatoes and eggs Finely chop all the ingredients and put on a dish. To salt. Add mayonnaise and mix everything thoroughly.
Ready salad with boiled potatoes and mushrooms to decorate with herbs.
Warm salad with potatoes, cheese and mushrooms.
- 500 g of fresh chanterelles
- 200 g of potatoes
- 100 g hard cheese
- 100 g lettuce
- 1 onion
- 2 cloves of garlic
- juice of 1/2 lemon
- 6–7 Art. tablespoons of olive or any other vegetable oil
- a pinch of freshly ground black pepper
- a pinch of sea salt
- Finely chop the onion and garlic to make a salad with potatoes, cheese and mushrooms.
- Rinse and clean the chanterelles.
- Cheese grate.
- Heat 2 tbsp in a pan tablespoons of olive oil, lightly fry the onions and garlic.
- Add chanterelles to the pan, season with salt, pepper and fry, without closing the lid. Add finely chopped potatoes.
- Prepare a dressing by mixing 4–5 tbsp. tablespoons of olive oil, lemon juice, salt and pepper.
- Cut lettuce leaves and pour dressing.
- Put chanterelles with potatoes on the leaves, sprinkle with grated cheese on top.
Puff salad with fried potatoes, mushrooms and pork.
- pork 300 g
- mushrooms 300 g
- hard cheese 100 g
- potatoes 2 pcs.
- carrots 1 pc.
- cucumber 1 pc.
- onions 1/2 heads
- Fry the potatoes until crusty. Fry mushrooms with onions. Boil carrots, pork, cut into cubes. Just chop fresh cucumber and grate cheese.
- Lay out the products in layers: fried potatoes, mushroom roast, carrots, pork, cucumber. Grease all layers with mayonnaise, pour sauce on top of the salad with fried potatoes and mushrooms, sprinkle with grated cheese.
Salads with potatoes and pickled mushrooms
Salad with potatoes and pickled mushrooms
- 300-400 g of pickled mushrooms - honey mushrooms or mushrooms.
- three large potatoes;
- 8-10 feathers of green onions;
- mayonnaise, salt to taste and ground black pepper.
The cooking process will be as fast as possible if you plan the order of work correctly. Rinse the potatoes thoroughly and cook them without peeling them. Meanwhile, chop the mushrooms into thin strips.
Washed green onions finely chop.
Cool the boiled potatoes, peel them and cut them with a sharp knife into small cubes.
Combine all the ingredients, add mayonnaise, be sure to pepper and salt, if necessary. A minimum of products, a quick cooking process, an excellent result - this is all about our salad. Having tried it once, you will surely include it in the piggy bank of “golden recipes”. Serving the salad with pickled mushrooms and potatoes to the table, sprinkle it with additional green onions or a pinch of chopped herbs.
Family salad
- 6 potatoes,
- 200 g celery root
- 700 g ham
- 700 g pickled mushrooms,
- 100 g apples
- 200 g beets
- 200 g of parsley,
- 1/2 teaspoon dry mustard,
- 2 tbsp. tablespoons of 3% vinegar,
- 100 ml of olive oil,
- 100 g of mayonnaise.
Boil vegetables and roots and chop finely: potatoes and beets - slices, apples, ham, celery and mushrooms - straws.
Beat mustard, vinegar, vegetable oil and pour the chopped products with this mixture (along with mayonnaise).
Mix everything and put on a dish.
Garnish with slices of potato, beetroot and parsley.
Pickled Mushroom Salad with Ham and Vegetables
Ingredients:
- 200 g of pickled mushrooms (any),
- 300 g of potatoes
- 150 g ham
- 100 g beets
- 50 g celery root
- 50 g apples
- 100 g mayonnaise,
- 3 1/2 tablespoons of vegetable oil,
- 2 teaspoons of vinegar,
- 10 g mustard
- greens (any).
Cooking method.
Mix vegetable oil, vinegar, mustard and pour chopped celery with this mixture. Boil potatoes and beets, peel and cut into cubes. Finely chop apples, ham and pickled mushrooms. Mix everything, add salt and season with mayonnaise. Garnish a salad with potatoes and pickled mushrooms greens.
Rustic salad with pickled mushrooms and potatoes
What is needed:
- 200 g pickled mushrooms,
- 4 potatoes
- 1 medium carrot
- 100 g canned green peas,
- 4 tbsp. l cranberries
- 1 small onion,
- ½ bunch of green onions,
- ½ bunch of dill and parsley
- 5 tbsp. l vegetable oil
- 1 tbsp. l vinegar
- salt,
- ground black pepper
Boil potatoes and carrots, peel, cut into small cubes. Finely chop the onion, sprinkle with salt, pour vinegar, leave for 10 minutes. Cut the mushrooms into slices. Combine the prepared foods, add canned green peas, cranberries and chopped green onions. Season the salad with vegetable oil, mix gently. Serve a rustic salad with mushrooms and potatoes, sprinkled with chopped dill and parsley.
Delicious beef salad with mushrooms and potatoes
- 80 g of boiled beef,
- 3 boiled potatoes,
- 20 g dried mushrooms,
- 2 onions,
- 1 1/4 Art. tablespoons of margarine
- 40 g ham
- 2 tbsp. tablespoons of mayonnaise
- 1 boiled egg
- 1 pickle,
- greenery.
Boiled meat, smoked meats, potatoes, boiled mushrooms and pickled cucumbers, peeled, cut into thin strips. Onions, too, cut into strips and sauté. Lay the prepared components in layers in a bowl. Dress the beef salad with mushrooms and potatoes with mayonnaise, arrange with greens.
Salad with boiled potatoes, mushrooms and cranberries
Ingredients:
- Boiled potatoes - 300 g
- Pickled champignons - 150 g
- Onions - 100 g
- Cranberries - 100 g
- Yogurt - 100 ml
- Greenery
- Salt, pepper - to taste
- Vinegar - 1 tsp
Boil potatoes, peel and cut into cubes.
Mushrooms cut into strips.
We clean the onion and cut into rings, put in a bowl and sprinkle with vinegar.
We combine potatoes, mushrooms, cranberries, onions, mix, salt and pepper to taste.
Put the salad with mushrooms and potatoes prepared according to this recipe into the portioned dishes, put yogurt on top, sprinkle with herbs, decorate with cranberries.
