Salads with champignons and ham for a festive table

Salads are an integral part of the festive table. In addition, many housewives make this dish on ordinary days, trying to please their family with delicious food. Salads with champignons and ham are nutritious and have an excellent taste. They can be served for lunch as a second course, or for an afternoon snack.

For special occasions, there are special recipes for such salads, the most delicious of which are described below.

Salad with ham, mushrooms, peas and pickles

Ingredients

• ham - 200 g
• potatoes - 4 pcs.
• carrots - 2 pcs.
• green peas - 1 cup
• fresh champignons - 5 pcs.
• pickles - 2 pcs.
• apple - 1 pc.
• celery root - 1 pc.
• mayonnaise - 0.5 cups
• salt

The salad with ham, mushrooms and pickles is not only tasty, but also beautiful, so it can be served on the festive table.

1. Cut potatoes, carrots, cucumbers, ham, apple and celery into small cubes, boil the mushrooms and chop finely.
2. Mix all products with green peas, season with mayonnaise and put them in a salad bowl. Garnish with carrots.

A simple salad with champignons and ham

Ingredients

• champignons - 100 g
• ham - 200 g
• dry white wine - 200 g
• salt pepper

The following salad recipe with champignons and ham proves once again that a delicious dish can be prepared simply and quickly.

Salad with pickled champignons, potatoes and ham

Ingredients

• pickled champignons - 200 g
• boiled potatoes - 200 g
• low-fat ham - 100 g
• fresh cucumber - 1 pc.
• fresh tomato - 1 pc.
• onion - 1 pc.
• sour cream - 1 cup
• boiled egg - 1 pc.
• vinegar, salt, sugar, greens, lettuce

To prepare a salad with pickled champignons and ham, you need to take low-fat ham, boiled potatoes, mushrooms and fresh cucumbers and cut into slices, then mix. Mix sour cream with vinegar, mustard, salt and sugar, then put in prepared foods and mix everything. Put the prepared mixture in a slide on lettuce leaves, decorate with slices of eggs, tomato and herbs.

Salad with canned mushrooms, apple and ham

Ingredients

• canned champignons - 300 g
• cheese - 100 g
• apple - 1 pc.
• tomatoes - 1 pc.
• boiled sausage or lean ham - 100 g
• sour cream - 1.5 cups
• honey - 1 tbsp. a spoon
• salt
• mustard
• lemon or apple juice
• parsley

Salad with canned ham and champignons has an unusual sweet and sour taste and honey flavor, which makes it attractive for lovers of light dishes with sourness.

1. Cut canned mushrooms into large slices, leave the small caps whole.
2. Cut apples, tomatoes, cheese, sausage or ham into strips, mix with mushrooms and put in a salad bowl.
3. Mix sour cream with honey, add salt, mustard, lemon or apple juice to taste, pour the products with this mixture.
4. Decorate the finished dish with parsley.

Mushroom, ham and cheese salad in mustard sauce

Ingredients

• salad - 30 g
• champignons - 125 g
• lemon - 100 g
• ham - 60
• cheese - 70 g

For mustard sauce

• olive oil - 120 g
• vinegar - 10 g
• mustard - 5 g
• egg yolks - 2 pcs.
• sugar, salt; greenery

1. Green lettuce leaves cut into strips. Cut the cheese into small pieces, ham - in small strips.
2. Cut boiled mushrooms into slices.
3. Add lemon juice and mix everything.
4. Cooking mustard sauce. Grind raw yolks with mustard, sugar and salt.
5. Pour olive oil into the finished mass in a thin stream without stopping stirring.
6. Then quickly beat the mixture into a lush mass, at the end adding vinegar diluted with water.
7. Salad with champignons, ham and cheese before serving, put in a salad bowl and pour the finished sauce, garnish with fresh herbs.

Salad with champignons, ham, celery and pepper

Ingredients

• ham - 50 g
• chopped celery greens - 1 cup
• chopped celery (root) - 2 cups
• pickled champignons - 100 g
• apples - 100 g
• mayonnaise - 100 g
• boiled potatoes - 100 g
• boiled beets - 100 g
• parsley, salt, pepper

For refueling

• wine 3% vinegar - 15 g
• olive oil - 100 g
• dry mustard - 0.5 tsp

Sort celery, rinse, cut the root into strips, and finely chop the celery greens. Prepare dressing: mustard, vinegar, olive oil, beat with a whisk or in a mixer. Pour celery dressing and refrigerate for 1 hour. Ham, peeled apples, pickled mushrooms, cut into strips and mix with celery and dressing, add mayonnaise, salt, mix and put in a salad bowl.

Sprinkle the salad with ham and mushrooms with pepper and serve with figures of boiled potatoes, beets and parsley.

Salad with boiled tongue, ham and mushrooms

Ingredients

• boiled tongue - 50 g
• boiled ham - 40 g
• chicken meat - 30 g
• champignons - 25 g
• mustard salad dressing - 30 g
• greens, salt

A salad with tongue, ham and mushrooms is very easy to prepare, but the combination of its components gives an amazing taste.

1. Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips.
2. Salt and pour salad dressing.
3. Put the prepared salad into a salad bowl and decorate with parsley.

Salad with ham, mushrooms, onions and tomatoes

Ingredients

• 400 g pickled champignons
• 200 g ham
• 200 g onions or 50 g green
• 100 g of potatoes
• 300 g pickles or fresh cucumbers
• 300 g tomatoes
• 2 eggs
• green lettuce

For refueling

• 100 g of vegetable oil
• 45 g vinegar
• 20 g mustard
• pepper, salt

A salad with ham, mushrooms, cucumbers and tomatoes will appeal to those who wish to prepare a light, tasty and hearty salad.

Cut mushrooms, ham, onions, cucumbers, boiled potatoes and a portion of tomatoes in even slices. Cut the remaining tomatoes and hard-boiled eggs into slices. Combine the prepared foods, put on lettuce leaves and pour dressing with vegetable oil, mustard, vinegar, mixed with ground black pepper and salt. Garnish the dish with sliced ​​tomatoes and eggs.

Puff salad with ham, mushrooms, potatoes and cucumbers

Ingredients

• 250 g of potatoes
• 150 g champignon
• 150 g lean ham
• 200 g of cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g of dill
• 2 tbsp. l vegetable oil
• salt to taste

Salad with ham, mushrooms, potatoes, eggs and cucumbers is best done in layers, this design makes the dish elegant and appetizing.

1. Boil the potatoes in their skins until cooked and cool. After this, grate and salt a little.
2. Mushrooms cut into 4-6 parts, depending on size. Heat over oil over high heat and fry the mushrooms until golden brown. Put on a napkin to absorb excess fat. Set aside one piece for decoration.
3. Cut the ham and cucumbers into strips.
4. Hard boiled eggs. Cool, peel and divide into proteins and yolks.

Cooking

A layered salad with champignons, ham and other ingredients is prepared in several stages, each of which is described in detail below.

1. On the serving dish set the culinary form, previously greased with vegetable oil. It can be either one large plate or several portioned ones. The first layer is grated potatoes. Gently lay it on the bottom of the form without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
2. The next layer is ham, then mushrooms, cover each layer with mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay strips of cucumber on it, cover them with mayonnaise as well.
3. Complete the salad by rubbing egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Cut mushrooms, onions and pickles, mix. Add peas, season with mayonnaise to taste, you can not salt.

Mushroom Glade Salad with Mushrooms and Ham Layers

Ingredients

• 200 g pickled champignons (1 can)
• 200 g ham
• 2 boiled potatoes
• 1 boiled carrot
• 7–8 stalks of green onions
• 100 g cheese
• mayonnaise

Cut the ham, boiled potatoes and carrots into small cubes. Chop green onions into thin rings. Grate the cheese on a coarse grater. Cover the inner surface of the deep salad bowl with cling film and lightly grease with vegetable oil. Tightly lay the mushrooms with their caps down, cover them with green onions, lightly tamp them and pour with mayonnaise. Then lay the products in layers, greasing each layer with mayonnaise: 1st layer - potatoes, 2nd - carrots, 3rd - cheese, 4th - ham. Put the salad in the refrigerator for 1 hour. Before serving, cover the salad bowl with a serving dish and gently turn over so that the mushrooms are on top, in the "clearing" of green onions. Remove the film. The order of layers and salad ingredients can be changed to taste, the main thing is that the first layer was mushrooms with green onions.

Salad "Mushroom meadow" with champignons and ham layers always goes away "with a bang" and brings the hostess well-deserved compliments of guests and household.

Ham salad with champignons and waffle cakes

Ingredients

• 300 g raw smoked ham
• 300 g champignon
• 200 g hard cheese
• 200 g of cucumbers
• 100 g onions
• 100 g carrots
• 50 ml of vegetable oil
• 7 hard boiled eggs
• 5 waffle cakes
• 400 g mayonnaise
• ground black pepper and salt to taste

To decorate

• hard cheese
• cucumbers
• tomatoes
• raw smoked ham
• leaf salad

Salad with mushrooms and ham is prepared in the form of a cake, which makes it spectacular and suitable for special occasions. By the way, its beauty is harmoniously combined with amazing taste. Perhaps this is one of the best salads, with the presence of champignons.

1. Ham, onions, cucumbers (squeeze the juice) and mushrooms cut into small cubes, eggs - slices. Separately grate cheese and carrots.
2. Sasser the onions in vegetable oil until golden brown, add carrots and mushrooms, salt, pepper, fry and cool.
3. Lubricate the wafer cakes with mayonnaise, put on each filling in the following sequence: ham, mushrooms with onions and carrots, cucumbers, cheese, eggs.
4. Cover the last layer with leaf lettuce and decorate the cake with slices of tomatoes and a ham and vegetable bouquet, curling flowers from ham strips, cheese slices from small slices, petals from cucumber slices.
5. Coat the sides of the cake with mayonnaise and lay out the cucumber border, lightly laying circles on top of each other.

Salad "Prague" with mushrooms, ham and dill

• fresh champignons - 220 g
• ham - 200 g
• pickled cucumber - 150 g
• 5 chicken eggs (hard boiled)
• dill greens
• table milk mayonnaise
• for decoration boiled carrots
• for decorating olives
• for decorating green onions
• cooking oil

This salad with ham, fried champignons, eggs and cucumbers can often be found at a party at the festive table, which is understandable. This dish is not difficult to prepare, but it turns out to be tasty and beautiful.

Cooking should begin with mushrooms, which need to be washed, peeled, cut into slices and fry in vegetable oil. Cut ham and cucumbers into small cubes, put in a separate dish. Boil the egg, peel it, remove the protein of one of them for decoration. Finely chop all the eggs. Mix all the listed components, add greens and mayonnaise to the salad bowl, mix again and tamp well. Put the grated proteins on top. Cut olives in half and put in the form of a watch dial. Green onions will serve as clock hands. Boiled carrots are cut into circles and laid out on the edge of the salad.

Salad “Prague” with champignons and ham is a time-tested dish with amazing taste and festive decoration.

Mushroom, ham, fried onion and bean salad

Ingredients

• 1 can of canned champignons
• 200 g ham
• 1 onion
• 200 g mayonnaise
• 1 can of canned beans

Salad with beans, mushrooms and ham is prepared as follows: finely chop the mushrooms, crumble the ham into cubes. Cut and fry the onion, add beans, mushrooms and ham to it, cook until the liquid disappears. Cool, season with mayonnaise.

Mushroom, Onion, Chicken or Ham Salad

Ingredients

• 250 g champignon
• 300 g chicken
• 1 onion
• 1 tbsp. spoon of lemon juice
• mustard, pepper, salt

1. Cut the champignons into slices and simmer until tender.
2. Combine the mushrooms with chopped boiled meat, add finely chopped onions, mustard, lemon juice, salt, pepper and mix.
3. Mistresses should take note that in almost all salads with chicken and mushrooms, chicken can be replaced with ham. This dish will not lose its taste and nutrition.