Original Mushroom Glade salad with champignons
Salads as light cold snacks are indispensable attributes of any family feast and lavish celebration. Today it is not difficult to surprise guests with a delicious and “elegant” dish, it’s enough to submit a storytelling version of “Forest Glade” with pickled champignons.
The main advantages of this treat are:
- an easy way of cooking that does not require special culinary skills;
- habitual ingredients that can be easily purchased on store shelves;
- taste and appearance will conquer the most demanding gourmet.
Such a hearty meal will be appropriate for any holiday and can easily brighten up everyday dinner, creating a cozy atmosphere and a pleasant aroma.
Content
Salad "Forest Glade" with pickled champignons: recipe with photo
Loved by many, the recipe is amazing.
Salad "Forest Glade" with pickled
mushrooms based on standard
a set of components, including:
chicken, potatoes, hard cheese,
pickles, mushrooms, carrots.
However, individual tastes and preferences
hostesses, the desire to make uniqueness allowed
create many original interpretations
this treat.
For beginners, it’s worth mastering the classic
option, and only then improve your skills.
When asked how to properly prepare the original Forest Glade salad with champignons, the answer lies in simple step-by-step instructions:
Choose a deep vessel that will match the desired shape of this treat.
Gently place 0.5 kg of pickled champignons in the container with the caps facing down, tightly to one another.
The next layer of salad is finely chopped greens: dill, parsley, green onions.
Cut 0.3 kg of boiled chicken breast and lay on top of the greens, smearing the layer with mayonnaise.
Cook 3 medium carrots, grate them and gently lay on top of the meat, and again grease with mayonnaise.
Grate 0.15-0.2 kg of hard cheese on a coarse grater and place in a neat layer in a container.
Put 3 pcs on cheese. cooked and chopped eggs, grease with mayonnaise.
The next layer is 2 pieces grated on a large grater. boiled potatoes, plentifully coated with mayonnaise sauce.
The final step is diced pickles. After all the neatly laid layers, place the container for 1-2 hours in the refrigerator, covering it with a lid.
Before serving, press the plate firmly and turn over.
Take a look at the photo with the steps of the recipe for the preparation of the salad “Forest Glade” with pickled champignons, which will help to make this procedure more clear and understandable.
Salad "Forest Glade" with mushrooms and cucumbers: a step by step recipe
The sequence of balls in such a delicious treat can be modified depending on the taste preferences of the cook. There are recipes in which instead of pickles it is recommended to use fresh ones, as well as add a layer of chopped onions.
In this interpretation, the step-by-step production of the Lesnaya Polyana salad with pickled champignons will look like this:
- Spread a layer of mushrooms with their caps down, placing them tightly against each other.
- Generously sprinkle prepared mushroom bowl with greens.
- Grease a layer of grated eggs with mayonnaise and cover with pieces of chicken fillet, which must be salt and pepper to taste.
- Before laying the onion layer, carefully grease everything with mayonnaise.
- Put diced fresh cucumbers and coat with mayonnaise sauce.
- The next layer is grated potatoes, which you need to salt and pepper on top.
- Leave the container in the refrigerator for 1-2 hours and turn over to a dish before serving, garnishing with lettuce.
A fabulous cold appetizer is ready and can be served on the table, surprising all guests with its unsurpassed appearance and piquant taste.
Making Salad "Forest Glade" with champignons and ham: recipe with video
Not everyone loves chicken or prefers other varieties of meat products. That is why today in the world of culinary there are new options for this popular treat.
The method of preparing the salad "Forest Glade" with mushrooms and slices of ham consists of simple steps:
- The whole extravaganza of the culinary design of this treat begins with mushrooms, which are laid out in a deep bowl, completely covering its bottom.
- The next balls in the salad are greens and grated potatoes, which are carefully smeared with mayonnaise.
- The third layer is finely chopped 0.2 kg of ham, which should also be greased with mayonnaise sauce for more satiety and juiciness.
- On top of the meat put three cooked eggs, diced, also with a mayonnaise ball.
- The final layer is potato. After a neat “styling”, cover the salad with a plate or a lid and refrigerate for 1-2 hours in the refrigerator.
A couple of minutes before decorating the festive table, carefully turn the appetizer onto a dish. An amazing forest "fairy tale" is ready to please all household members and participants of the celebration.
For greater clarity, the proposed recipe for the preparation of salad "Forest Glade" with canned mushrooms, watch the video.
How to cook Forest Glade salad with mushrooms, prunes and nuts
The walnut version of your favorite mushroom salad provides for simple culinary steps:
- Cooking snacks begins with the mushrooms laying the bottom of the container, after which it is necessary to lay out a layer of 2 pcs. grated boiled carrots on a medium grater.
- The next layer is a mixture of chopped prunes (about 0.15 kg) and chopped walnuts (0.1 kg).
- Cover the walnut bowl with chopped green onions and 2 boiled eggs finely grated.
- Grind 2 pcs. boiled potatoes, squeeze 2-3 cloves of garlic and 0.1 kg of walnuts. Mix everything and carefully place in a container as the next salad bowl.
- The last layer is chopped chicken meat, pre-cooked and salted.
- Cover the container and leave in the refrigerator for a couple of hours.
Before serving, carefully turn the salad onto a dish and decorate with greens. Bon appetit and comfortable communication with friends and relatives!
