Recipes for the preparation of mushroom glade salad with honey mushrooms
This dish has several cooking options, which will impress guests. We offer 3 salad recipes from mushrooms "Mushroom Glade" with a step-by-step description. Boiled vegetables, greens, eggs, different types of meat, mayonnaise or yogurt will give an interesting flavoring to the dish.
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Mushroom Glade Salad with salted honey mushrooms and ham
In this embodiment, ham and salted mushrooms are considered an ideal combination of products. Mushroom Glade salad with honey mushrooms and ham can really please and surprise the invited guests.
- 500 g of salted mushrooms;
- 300-350 g of ham;
- 5 eggs;
- 4 potatoes (medium size);
- 2 carrots;
- 300 g of hard salty cheese;
- 1 bunch of green onions and dill;
- Mayonnaise (can be replaced with unsweetened yogurt).
A step-by-step recipe with a photo of making Mushroom Glade salad with honey mushrooms will help everyone who wants to make this amazingly delicious dish.
Cook carrots, potatoes and eggs until cooked (hard-boiled eggs).
Let cool, peel and chop: three potatoes and carrots on a coarse grater, cut the eggs into small cubes.
We wash the salted honey mushrooms in a large amount of water and put it on a kitchen towel to drain.
Lay out all the ingredients in a deep salad bowl in the following sequence: salted honey mushrooms, chopped greens, potatoes, julienne ham, eggs, grated cheese and carrots, greasing each layer with mayonnaise or yogurt.
Garnish with sprigs of dill and a few salty honey mushrooms.
Salad-changer "Mushroom Glade" with honey mushrooms and chicken: a step by step recipe
Juicy, satisfying and beautiful-looking salad-shifter with mushrooms “Mushroom glade” is the easiest way to prepare a delicious dish for a family dinner or for guests to come.
He practically replaced the traditional salads "Olivier" and "Mimosa", becoming the crown treat of many housewives.
All salad ingredients are stacked with high sides, then covered with a flat dish and turned over. The form is removed, and the salad remains on the dish, which will be served on the table.
- 600 g honey mushrooms;
- 1 chicken fillet;
- 1 onion;
- 5 pieces. potato;
- 2 pcs. carrots;
- 5 eggs;
- 150 ml of sour cream and mayonnaise;
- 6 branches of dill and parsley;
- Salt to taste;
- Vegetable oil - for frying;
- 4 cloves of garlic.
Use the step-by-step recipe with a photo of making Mushroom Glade salad with honey mushrooms to make a delicious treat.
- Boil meat, eggs and potatoes until cooked.
- Peel and grind: cut meat into small pieces, grate carrots and potatoes on a coarse grater, chop eggs with a knife.
- Clean mushrooms, wash, cut off the tips of the legs and boil in salted water for 15 minutes.
- Put on a wire rack to drain and cool, fry in oil until golden.
- Introduce chopped onions, salt and fry everything together for 10 minutes. over medium heat.
- Spread all the crushed products in layers and coat with a mixture of sour cream and mayonnaise mixed with crushed garlic. Layers: fried mushrooms with onions, chopped herbs, chicken meat, grated carrots, chopped eggs, again fried mushrooms with onions and grated potatoes.
- Garnish with green sprigs of dill and parsley.
Mushroom glade salad with pickled honey mushrooms and cucumbers
Salad "Mushroom Glade" with pickled honey mushrooms will perfectly fit into the still life of any holiday feast. Available ingredients and ease of preparation are the main advantages of this culinary creation.
- 500 g pickled mushrooms;
- 3 pieces each boiled tubers of potatoes and carrots;
- 3 pcs. canned cucumbers;
- 200 g of hard cheese;
- 300 ml of mayonnaise;
- Chives, dill and parsley;
- 5 boiled chicken eggs;
- 1 chicken leg (boiled).
The recipe for mushroom glade salad with mushrooms is prepared according to the following description.
- Rinse the pickled mushrooms, drain and put into a small baking dish with removable sides.
- Sprinkle onion with chopped greens, onion, parsley and dill, leaving several branches intact.
- Lubricate with a thin layer of mayonnaise and smooth with a tablespoon.
- Put a layer of grated carrots on a coarse grater, also grease with mayonnaise.
- Next, grind the cucumbers on a grater, squeeze the juice with your hands and lay it out over the carrots.
- Tear the meat with your hands into small pieces and put on the cucumbers, greased with mayonnaise.
- Chop the eggs and mix with the cheese grated on a coarse grater.
- Put the top layer, then grease again with mayonnaise.
- Grate the potatoes on a coarse grater and put the final layer on the eggs and cheese.
- Turn the mold onto a flat salad bowl, open the clip and remove.
- Top of the salad can be decorated with sprigs of dill and parsley.
