Salad "Forest Glade" with honey mushrooms: cooking recipes
Salad "Forest Glade" with honey mushrooms has the advantage, because even a small amount of fruiting bodies causes a feeling of satiety. For its preparation, you can use pickled mushrooms and salted. Honey mushrooms can go well with potatoes, cheese, ham and chicken. And as a dressing, it is better to use sour cream, although many prefer mayonnaise.
The offered recipes of Lesnaya Polyana salad with honey mushrooms will decorate not only holiday feasts, but also ordinary daily dinners with the whole family.
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Salad "Forest Glade" with honey mushrooms and ham: a step by step recipe
Do you want to surprise guests and please family members with an exquisite dish? Prepare the Forest Glade salad with honey mushrooms and ham.
- Honey mushrooms (small) - 200 g;
- Ham - 100 g;
- Cheese - 150 g;
- Eggs - 3 pcs.;
- Pickled cucumber (medium) - 2 pcs.;
- Potato - 2 pcs.;
- Green onion - 6-8 branches;
- Carrots - 1 pc.;
- Sour cream (mayonnaise) - to taste;
- Dill greens - 1 bunch.
If you are going to cook for a large number of people, then increase the proportions.
To prepare a delicious salad recipe “Forest Glade” with honey mushrooms, see the photo with a step-by-step description of all the steps.
Boil potatoes, carrots and eggs until tender, let cool and peel.
Clean the peeled mushrooms from the remnants of dirt, rinse in water and boil for 20-25 minutes, drain the water and put on a kitchen towel to dry.
Put in a frying pan with butter and fry for 10-15 minutes over medium heat, let cool.
Line a deep bowl of any shape with cling film. Spread mushrooms with the first layer tightly pressing the hats.
Spread chopped green onions evenly with a second layer, which will serve as a “pillow” for honey mushrooms.
Next, lay the ham, cut into small cubes, and pour on top with sour cream or mayonnaise, distributing it over the entire surface.
Grate the cheese on a fine grater and spread over sour cream, then grease again.
Cut the eggs into small cubes and sprinkle sour cream. Grate the boiled carrots in a layer on sour cream and grease again a little.
Cut the pickles into cubes, squeeze out the salty juice and lay out with the next layer. Grate the potatoes on a coarse grater, spread over the cucumbers with a layer and apply.
Put the salad bowl and salad in the refrigerator for several hours.
Then remove the dish with the salad from the refrigerator and gently turn it into another plate so that the mushrooms are the top layer.
Remove the cling film, touch up the salad and serve.
Salad "Forest Glade" with pickled honey mushrooms and chicken
Pickled or salted mushrooms can be considered an independent dish. However, try to make a salad "Forest Glade" with pickled honey mushrooms and chicken and get a completely new dish with an amazing taste. Such a salad will look beautiful on the table. Therefore, it is usually made for a festive feast.
We suggest using the recipe with a photo of the salad "Forest Glade" with honey mushrooms and meat.
- Pickled honey mushrooms - 300 g;
- Chicken fillet - 1 pc.;
- Potato - 2 pcs.;
- Fresh cucumber - 2 pcs.;
- Eggs - 3 pcs.;
- Bulgarian pepper red and yellow for 1 pc.;
- Salt;
- Butter;
- Dill and parsley - 1 bunch;
- Mayonnaise (sour cream) - to taste.
The meat is boiled in salted water with the addition of slices of celery, carrots and onions (for a pleasant smell), cut into cubes.
Potatoes and eggs are boiled until tender, and peeled.
Pepper dips in boiling water for 5-7 seconds, so that you can easily remove the skin from it. It is cut into thin noodles and fried in butter for 7-10 minutes.
Lay out the layers as follows:
- 1st layer - diced chicken fillet;
- 2nd layer - pickled mushrooms;
- 3rd layer - fried bell peppers;
- 4th layer - grated potatoes;
- 5th layer - Cucumbers chopped with a knife to be added;
- 6th layer - Diced eggs, add to taste;
- 7th layer - chopped greens to decorate the dish.
Each layer, except the last of greens, is smeared with mayonnaise.
The top of the green hat is decorated with small pickled mushrooms, and the salad is served to the table.
