Lettuce salad with honey mushrooms: original recipes
We offer 3 proven recipes for Lukushko salad with honey mushrooms that will be favorites on your table and will surprise your invited friends. There are many cooking options: for example, you can make a salad with chicken, pork, hard cheese, onions or Korean carrots. But in most cases mayonnaise remains an integral ingredient.
Salad “basket” with honey mushrooms is always originally made out, which guests cannot help but notice, therefore they do not remain indifferent to it. All the ingredients used are perfectly combined, and thanks to your imagination, the salad can be supplemented or changed.
Content
Salad "Bast basket" with honey mushrooms, chicken and corn
Not always salad “Lukoshko” with honey mushrooms should decorate only holiday tables. Many families prepare it for dinner or lunch to diversify the daily menu.
- 500 g pickled mushrooms;
- 1 chicken fillet;
- 2 pcs. cream cheese with garlic;
- 4 potato tubers;
- 1 can of canned sweet corn;
- 2 onions;
- 15 pcs. olives;
- 2 tbsp. l chopped greens of dill;
Mayonnaise.
A step-by-step recipe with a photo will help to prepare a Lukushko salad with honey mushrooms so that everyone tastes and looks like during the tasting:
We wash the pickled mushrooms in water, put them on a kitchen towel and let drain from excess liquid.
We wash the potatoes well from contaminants and put them into boiling water, boil until cooked, take them out and let cool.
Boil chicken fillet in salted water with the addition of your favorite spices and leave to cool in the broth.
Grind onions and olives in small cubes, putting everything in separate plates.
In a deep dish with even walls, spread the food film, distribute a thick layer of pickled mushrooms on it.
Sprinkle the mushrooms with chopped onions and spread the potatoes grated on a coarse grater. Lubricate with a layer of mayonnaise and sprinkle with the processed cheese grated on the grater.
We filter the corn through a colander and pour it on top of the cheese, smeared with a thin layer of mayonnaise.
Spread chicken fillet cut into small pieces on top, grease with mayonnaise.
Spread the chopped olives on a layer of mayonnaise, squeeze a little with a spoon and put in the refrigerator for 2-3 hours.
Gingerbread salad with mushrooms is carefully turned over onto a flat dish, remove the cling film and sprinkle with chopped dill on top.
Forest basket salad with honey mushrooms and Korean carrots
Although it will take more time and ingredients to prepare Forest Bowl salad with honey mushrooms, its final result will be amazing.
- 500 g pickled mushrooms;
- 300 g smoked chicken;
- 3 pcs. canned cucumbers;
- 4 things. boiled potatoes;
- 200 g of Korean carrots;
- 200 g of hard cheese;
- 1 bunch of green dill;
- 3 small onion heads;
- 4 tbsp. l apple cider vinegar;
- Salt and sugar - to taste;
- 2 tbsp. l olive oil;
- Mayonnaise.
The recipe for the salad "Forest basket" with honey mushrooms is divided into step-by-step steps.
- Cut onions into thin half rings, put in a deep bowl and pour in a mixture of apple cider vinegar, sugar and salt. Leave to marinate for 40 minutes, stirring occasionally.
- Pour a little olive oil on a flat plate, grease the entire surface with it and sprinkle with chopped dill.
- Rinse pickled mushrooms in water and allow to dry a little. Put one part on the dill, leave the second for the top layer.
- Cover mushrooms with a small layer of pickled onions and grate potatoes on top.
- Grease with mayonnaise and cover with a layer of smoked meat, cut into cubes.
- Grate the cucumbers, squeeze with your hands and put on top of the meat.
- Put another layer of potatoes on the cucumbers and grease with mayonnaise.
- Carrots are laid out on top of potatoes and sprinkled with grated cheese.
- Everything is smeared with mayonnaise sauce and decorated with mushrooms on top.
Salad “Mushroom basket” with pickled mushrooms and ham
Salad "Mushroom basket" with honey mushrooms has become traditional along with "Olivier" and "Mimosa". We offer to cook this dish that can surprise you with its taste.
- 500 g pickled mushrooms;
- 350 g of ham;
- 4 things. boiled potatoes;
- 1 bunch of green onions;
- 4 hard boiled eggs;
- Mayonnaise.
A recipe with a photo of preparing a salad “Mushroom basket” with honey mushrooms will help the hostess correctly and beautifully arrange it.
- Prepared ingredients are laid out in layers on a large flat dish, each of which is smeared with mayonnaise. Layers: pickled mushrooms, chopped onions, grated potatoes, ham, eggs, pickled mushrooms again.
- The top can be decorated with chopped feathers of green onions.
