Mushroom salads with champignons and cucumbers

Salads are dishes that require a significant investment of time in preparation and preparation, as they mean mixing several products. Therefore, such snacks are mostly solemn dishes. Especially in those cases when it comes to mushroom salads, supplemented with fresh or pickled cucumber.

Salad with mushrooms, sweet pepper and cucumbers

It is proposed to start with the simplest, simplest recipe - a salad with champignons and fresh cucumber. Cooking it is easy. It is suitable when you need to quickly prepare a snack.

The following items should be bought at the supermarket:

• 0.6 kg of mushrooms;
• 2 large cucumbers;
• 2 sweet peppers;
• some dried dill;
• dill greens - several branches;
• 1 clove of garlic;
• a couple of tablespoons of yogurt;
• onion - 1 pc.;
• salt, pepper, wine vinegar.

The dish can be prepared from fried or not cooked champignons. If the second option is chosen, then all the components should be lightly cut arbitrarily, the onions can be soaked for 15 minutes in vinegar for the marinade. Then combine and knead everything, and then pour the sauce of yogurt, chopped herbs, garlic and spices.

Considering that the salad with fried champignons, peppers and cucumbers turns out to be more successful, you need to overcook the cut mushrooms on high heat for no more than 5 minutes, sprinkle with dry dill. Perform the above-described manipulations with cooled mushrooms (pour yogurt mixture and season with spices).

Salad with mushrooms, cheese, cucumber and sour cream

A simple champignon salad with boiled yolk sauce can be a delicious treat on the table. It is light and pleasant to taste, however, it takes a little longer to prepare the ingredients than the original version.

A consists of:

• 200 g of bulbs;
• 1/3 kg of champignons;
• 160 g of cucumbers;
• 2 tbsp. l vegetable oil;
• 3 boiled eggs;
• 200 g sour cream;
• 150 g of grated cheese;
• 0.5 cloves of garlic;
• Spice for personal preference.

The preparation of this salad with fried champignons and fresh cucumbers should start with frying the onion, sliced ​​in a cube, in oil. No need to do strong heating, just the smallest is enough. When the onion gains a golden hue, you need to pour in the washed, peeled and cut in any form mushrooms.

Let them fry together for a while, until you feel a rich, thick, pleasant mushroom smell. Now you can salt and pepper as you wish. Then set aside the pan to allow the ingredients to cool. At this time, you need to prepare the following components of the salad with fried champignons, cheese and cucumber: crumble the cucumber into cubes, grate the separated proteins coarsely, crush the garlic with a press, and crush the yolk.

Combine the protein with mushrooms, and mix the yolk with sour cream and garlic. Now lay out the layers of salad as follows: mushroom mass, cucumber, sour cream-yolk sauce, cheese. Eat a dish immediately, so that the cucumber does not release the juice too much and go limp, while there is still a pleasant crunch on the teeth.

Salad with fried champignons, ham and fresh cucumbers

Considering that the options listed are too simple, and hoping to find a more creative solution, you should pay attention to the salad with fried champignons, ham and fresh cucumbers.

This variation of the food is more complicated and takes longer to prepare, but it has a very attractive appearance. And it does not require a lot of skill or culinary skill, even a beginner can make a beautiful rose from a cucumber.

For such a cucumber-mushroom rose, you need to prepare:

• 200 g of mushrooms;
• 200 g of ham;
• 100 g of cheese;
• 3 eggs;
• 300 g of fresh cucumbers;
• 1 PC. Luke;
• mayonnaise;
• sunflower oil.

The procedure for preparing a salad with mushrooms, mushrooms and fresh cucumbers should begin with frying in sunflower oil, crushed champignons with onions, which you like. While they are fried, it is necessary to cut the ham, eggs into cubes, grate the cheese coarsely. Add the cooled mushrooms to the remaining ingredients and mix with mayonnaise, make a slide.

Next, cut the cucumber with transverse slices (it is better to cut obliquely so that the pieces come out longer). Press these parts of the cucumber into the slide so that you get a flower: first, slightly curl and insert 2-3 slices into the middle from above, and then in a circle several rings down. Such a beautiful and originally decorated treat will certainly decorate the table at any celebration.

Lenten salad with canned mushrooms and cucumbers

Many products are not allowed at the time of fasting. But these do not include mushroom salads flavored with sunflower oil.

Creating a lean salad with canned mushrooms and fresh cucumbers requires the following components:

Salad preparation begins with boiling potato peel, cooling and peeling. Then everything is cut into cubes, poured into a salad bowl, mixed with spices, sunflower oil and chopped herbs.

If you use baked potatoes instead of boiled potatoes, the taste will slightly change, and the number of calories will decrease - such dishes are perfect for those who follow their figure and calculate the calorie intake of food.

Salad with champignons, ham, egg and cucumber

If you want to feel like a person of royal blood, then there is nothing easier: make a delicious, hearty salad with champignons, ham, egg and cucumber.

To make the culinary delights, you must prepare:

• boiled potatoes - 3 pcs.;
• mushrooms - up to 0.5 kg;
• onion - 1 large;
• 2 cucumbers;
• eggs - 4 pcs.;
• ham or smoked sausage - 300 g;
• 2 boiled carrots;
• grated cheese - 100 g;
• mayonnaise.

Boil potatoes, carrots and eggs, and also overcook for 10 minutes. mushrooms with onions (it is better in advance that they have time to become cold by the time the dish is harvested). Dice vegetables or grate coarsely. The dish consists of layers moistened with mayonnaise, which makes this food very nutritious.

It is collected in turn in the following sequence: potatoes, mushrooms with onions, cucumber, diced eggs, ham (sausage), carrots. At the last stage, it is necessary to sprinkle everything with grated cheese, but do not pour it with mayonnaise, unlike previous layers.

Salad with champignons, pickles and potatoes

In winter, fresh cucumbers are expensive and not of the best quality, so you can pamper yourself with them on a holiday, of course, but it is often not recommended to eat them on weekdays. But they are easily replaced in various dishes by pickled cucumbers.

There are a huge number of salad recipes with canned or fried champignons and pickles.

According to one of them, you must purchase:

• 1/4 kg of raw mushrooms;
• 3-4 medium potatoes;
• 2 pickles;
• a small onion;
• mayonnaise;
• spices according to personal preference;
• vegetable oil.

Cooked potatoes and cucumbers into small cubes. Fry the chopped onion together with the diced mushrooms in oil. Next, combine all the components, add spices, mayonnaise and mix well. Although you can not mix, but simply make layers coated with mayonnaise: mushroom, cucumber, potato. On top of the potatoes, apply a mayonnaise grid.

Salad with fried champignons, green onions and pickles

A delicious salad with fried champignons, green onions and pickles is a dish of the following components:

• ½ kg of champignons;
• a pair of onions;
• 4 boiled potatoes;
• green onion feathers;
• 3 eggs;
• a pair of pickles;
• 200 g of cheese;
• mayonnaise.

Fry the washed, peeled and sliced ​​mushrooms along with chopped onions. The greens are chopped finely. The remaining components rub heavily. After the layers are laid out on the dish in the following sequence: mushrooms; potatoes; onion feathers - this is all covered with mayonnaise. Then spread the pickles, eggs and cover with mayonnaise again. The final layer is grated cheese, which is not seasoned with anything.

Winter salad with champignons and pickles

Another winter salad with refried champignons and pickles is prepared from these components:

• pickles - 8 pcs.;
• mushrooms - 100-150 g;
• 2 red onions;
• 6 large potatoes;
• spices according to your preference;
• cucumber pickle - 2 or 3 tbsp. l .;
• sunflower oil.

Cut boiled potatoes into large pieces, add cucumber pickle, leave for 15 minutes. Cut the washed mushrooms into 4 slices, onions - in half the rings, fry them in oil for about 6 minutes. Cucumbers cut into cubes. Pour cucumbers, mushrooms with onions into potatoes. Season with spices, pour over sunflower oil, mix well.

Salad recipe with chicken, mushrooms, corn and pickles

When you want something meaty, but not too fat, you can use chicken meat in mushroom salads. Such a connection will advantageously affect the taste of food and its nutritional value. In modern cooking, there are many different recipes for salads with chicken meat, mushrooms and cucumbers.

For one of them, quite originally designed, it is required:

• a can of pickled champignons with whole hats;
• a lot of greenery;
• hard-boiled 4 eggs;
• canned corn - 1 can;
• 4 pickled or pickled cucumbers;
• 300 g of boiled or smoked poultry meat;
• 4 boiled potatoes;
• mayonnaise;
• spices as you wish.

Cucumber meat cut into cubes. The potato rubs coarsely. Without cutting, champignons are laid out with their hats down on a wide bowl with a high side. From above, you need to generously sprinkle them with chopped greens and eggs grated on a fine grater. Season with mayonnaise mixed with spices. Further layers will go in this order: corn, meat, cucumber, potato. Each layer, except the last, should be flavored with mayonnaise.

After that, you need to cover a salad with canned mushrooms and pickled cucumbers on top with a beautiful serving dish, sending it to be soaked in a cold place. Before serving, you need to turn the dish with the dish onto a serving dish. Thus, the mushroom caps will be on top along with the “grass”, forming a forest mushroom glade. This appearance gave the name to the salad.

This creative dish will become a decoration on the festive table.

Delicious salad of chicken, mushrooms and fresh cucumbers

A salad made from chicken, mushrooms and fresh cucumbers will also be delicious. For him, you need to stock up:

• a pair of large bird fillets;
• 3 hard-boiled eggs;
• 2 fresh cucumbers;
• 1 medium onion;
• 1 small can of salted champignons;
• 100 g of cheese;
• mayonnaise.

All components, except cheese and eggs, cut into cubes. Cheese finely rubs. Eggs are divided into proteins and yolks, the former being cut into strips, and the latter rubbing finely. Next, flavoring each with mayonnaise, it is necessary to lay such layers: protein, meat, onion, cucumber, mushroom, cheese. Sprinkled with mayonnaise cheese sprinkled with grated yolks.

Smoked Chicken Salad with Mushrooms, Korean Carrots and Pickled Cucumbers

An excellent variety on the dining table is a salad made with smoked chicken, mushrooms and pickled cucumbers. Its original component is Korean-style carrots.

In addition to her, the composition includes:

• 2 chicken legs;
• 5 pieces. hard boiled eggs;
• ½ kg of mushrooms;
• 2 onions;
• 3 pickled cucumbers;
• mayonnaise.

According to the recipe, a salad with mushrooms, chicken and pickled cucumbers needs Korean carrots. Therefore, to prepare this dish you will need to initially purchase it in a store or make it yourself. Next, fry the cut mushrooms with onions, let them cool.

It is also necessary to disassemble the ham into small parts. Dice eggs and pickled cucumbers. Then, in the following order, lay on the dish in layers: smoked ham, mushrooms with onions, eggs, pickles, Korean carrots. In addition to the last, grease each layer with mayonnaise.

Salad "Venice" with chicken breast, mushrooms and cucumbers

A delicious addition to the celebration table will be the Venice salad with chicken breast, mushrooms and cucumbers. In it, prunes provide a highlight and a sweetish-sour hue, the cucumber is refreshing, and the cheese gives piquancy.

Its preparation requires the following components:

• ½ kg or slightly less than bird breasts;
• 0.3 kg of mushrooms;
• 0.2 kg of prunes;
• 0.2 kg of cheese;
• 2-3 potatoes;
• 2-3 eggs;
• 1 cucumber;
• mayonnaise.

Before starting to prepare a salad with boiled chicken, mushrooms and cucumbers, preparatory work is carried out. They include rinsing, milling and boiling poultry breasts. It is also necessary to boil potatoes and eggs. It is necessary to overcook mushrooms in sunflower oil. At the same stage, rinse and rinse the prunes in boiling water for about 20 minutes.

To give the salad with poultry breast, mushrooms and cucumbers an aesthetic appearance, you can use a special culinary salad form (round rings with slots on 2 sides; when the salad is made, the ring is removed through the top and the salad in the form of a multi-layer cylinder will remain on the plate). The ring is folded alternately in layers: prunes cut into small pieces, meat pulled into small pieces, which is poured with mayonnaise on top.

Next, in a salad with mushrooms and fresh cucumbers, potatoes are laid out, cut into cubes and seasoned with mayonnaise. Then the mushrooms are transferred, rubbed through a fine grater of the egg. Everything is covered with mayonnaise net. Then the cheese rubs coarsely, on top of which the cucumber rubs (the latter can also be cut into thin slices). Such a dish will be a real highlight of the festive table.

Chicken Salad with Pickles, Corn and Mushrooms

A great option for a casual dinner or lunch is a salad with mushrooms, boiled chicken and pickles. He will especially appreciate those who like canned corn, because it gives this dish sweetness, tenderness and additional crunch.

They put in it:

• ½ kg of poultry meat;
• a small can of salted champignons;
• a can of corn;
• 1 carrot;
• 2 pickled or pickled cucumbers;
• 2 chicken eggs;
• sunflower oil;
• mayonnaise.

Cooking chicken salad with pickles and champignons begins with the preparation of poultry meat. It must be washed, blotted with a paper towel, then poured with cold water and boiled for 40 minutes. When the meat is ready, it must be cooled. The cooled meat is divided into small pieces. At this time, you can boil eggs, peel and grate carrots.

Salad onions with boiled chicken, mushrooms and pickled cucumbers also need to be peeled, cut into small pieces. Onions, along with mashed carrots with a coarse grater, are put to fry for 6 minutes. in sunflower oil. At this time, you need to rinse and peel the mushrooms, cut into a cube, combine with vegetables, fry for another 11 minutes. Crumble pickles and eggs into a cube.

At the last stage of preparing a salad with poultry, mushrooms and pickles, lay out the layers, each seasoning with mayonnaise, as follows: ½ poultry meat, pickles, mushrooms, onions with carrots, again ½ chicken, corn. The smeared layer of corn is sprinkled with eggs on top. If you want to make the presentation original, place the sprinkles sprinkled segmentally - separately with protein and yolk.

Salad with beef tongue, mushrooms and pickled cucumbers

If instead of poultry meat other types of meat products are preferred, it is worth trying to make a salad with tongue, mushrooms and pickled cucumbers, which includes:

• 0.2 kg of mushrooms;
• ½ kg of beef tongue;
• onion - 1 pc.;
• cheese - 100 g;
• 3-4 pickled cucumbers;
• ½ red onion;
• 2 cloves of garlic;
• spices to your taste;
• mayonnaise.

Boil a well-washed tongue for about 4 hours, then cool, peel, cut into strips or cube. Fry chopped onions with mushrooms. Coarsely grate the cheese. Send garlic to the press, crumble the cucumbers. Mix everything well, seasoning with spices and mayonnaise.

Salad with beef, mushrooms, walnuts and pickles

You can make a salad with beef, mushrooms and cucumber, taking for him:

• 0.3 kg of beef;
• 0.2 kg of champignons;
• onion - 1 pc.;
• 3 pickles;
• 1/3 Art. crushed walnuts;
• 2 eggs;
• 100 g of grated cheese;
• mayonnaise;
• spices at your own discretion.

You need to overcook the onion with mushrooms, disassemble the meat into small pieces, pass the garlic through a press, crumble the eggs and cucumbers into a cube. Then combine all the components, knead, adding spices and mayonnaise.

These salads will certainly be able to expand the daily diet and make the gala dinner even more delicious. Bon Appetit!