Fried eggs with egg: simple recipes

Mushrooms can go well with meat, fish, vegetables and even fruits. They are baked, fried, boiled, pickled, salted and frozen. Eggs are one of the most nutritious and wholesome foods. Mushrooms combined with eggs are an unusually tasty and rich dish. Especially with an egg, mushrooms are suitable - nutritious and fragrant fruiting bodies.

Ginger fried with egg is a fresh idea for a delicious breakfast, lunch or dinner any day. Even a festive event will be decorated with this mouth-watering dish. A simple recipe will not leave anyone indifferent from your family and will surely please your guests.

How to fry saffron mushrooms in a pan with eggs and onions

Tasty and satisfying saffron fried eggs will perfectly replace the usual scrambled eggs with sausage.

Prepare this dish and you can make sure that it is the best option for unexpected guests or a quick bite!

• 600 g of mushrooms;
• 3 eggs;
• 4 onions;
• 100 ml of vegetable oil;
• Parsley and dill;
• Salt and ground black pepper to taste.

How to fry mushrooms in a pan with the addition of eggs will show a step-by-step description of the recipe.

The recipe for fried mushrooms with potatoes, eggs and milk

What delicious and satisfying can you do for lunch for your family? Use the recipe for fried mushrooms with potatoes and eggs.

• 500 g of mushrooms;
• 3 onions;
• 3 eggs;
• 100 ml of vegetable oil;
• Black salt and pepper - to taste;
• 5 pieces. medium potatoes;
• ½ tsp Provencal herbs.

1. Clean the saffron milk, wash in plenty of water and cut off the sealed ends of the legs.
2. Peel the potatoes, wash and cut into thin strips.
3. Fry in vegetable oil until golden brown.
4. Cut mushrooms into cubes, separately fry until tender and combine with potatoes.
5. Salt to taste, pepper, mix and pour eggs with whipped whisk, add Provencal herbs.
6. Cover and simmer for 10 minutes.

The recipe can be changed a little, and instead of potatoes, add milk. So, fried saffron mushrooms are combined with eggs and milk, and then stewed over low heat. For this list of products you need to take about 150 ml of milk.

1. Fry peeled and chopped mushrooms until golden brown.
2. Beat eggs with milk and add mushrooms to the mixture.
3. Fry over low heat for 7-10 minutes. Serve as a separate dish or as a side dish for meat or fish.

A simple recipe for mushroom and egg soup

If you want to make a light dinner for your loved ones, we suggest using a simple recipe - a camelina soup with egg.

For flavor add garlic, bay leaf and allspice to the dish.

• 1.5 liters of filtered water;
• 7 pcs medium potatoes;
• 600 g of fresh mushrooms;
• 2 onion heads;
• 3 pcs. fresh chicken eggs;
• 4 cloves of garlic;
• Vegetable oil;
• 2 pcs. bay leaf;
• 4 peas of allspice;
• Salt to taste;
• On ½ bunch of green dill and parsley.

1. Pour peeled, washed and diced potatoes into boiling water, boil for 20 minutes.
2. To clean the saffron milk from forest debris and rinse in a large amount of cold water, cut off the ends of the legs and cut into pieces.
3. Boil eggs in salted water, allow to cool, peel, cut into cubes and combine with mushrooms.
4. On a small amount of vegetable oil, fry the mushrooms with eggs and send to the pan, mix.
5. Separately, fry the peeled and chopped onions with garlic until golden brown, add to boiling soup.
6. Boil for 20 minutes, add salt to taste, add bay leaf and peas of allspice.
7. Simmer for 5-7 minutes, turn off the stove, leaving the soup to infuse for 10 minutes.
8. Remove the bay leaf from the soup and discard.
9. When serving, pour a little chopped parsley and dill on each plate in each plate.

In each serving plate, you can add 1 tbsp. l sour cream.