Grated butter with onions: simple recipes

Butter mushrooms are very tasty in any form, especially they are fried. We suggest you familiarize yourself with a selection of simple recipes for fried butter with onions. However, in addition to these two components, each preparation will be associated with the addition of various other ingredients. Although this process is not so fast, the result is an amazing dish. If you have collected a lot of oils in the forest, use the suggested recipes. You will be surprised how delicious the fried mushrooms of butter with onions will turn out to be, which will also perfectly complement your holiday table.

Oilfoods are considered a gourmet product and are suitable for cooking various dishes: side dishes and appetizers. They are also used as additional ingredients in other dishes and salads. Butter can be fried separately or with vegetables, nuts, sour cream, etc. But the most important thing to do first is to peel the mushrooms from oily and sticky peels. Some do not clean the oil, but this can give the dish a bitter taste, and when frying the film sticks to the pan and burns. Therefore, experienced mushroom pickers advise nevertheless to cleanse the fruiting bodies.

Let's look at some of the most common and favorite options for fried mushrooms.

Oil fried with onions: a step by step recipe with photos

The recipe for butter, fried with onions, is perfect for dinner with the whole family.

• mushrooms - 1.5 kg;
• vegetable oil - 50 g;
• onion - 4 heads;
• butter - 30 g;
• salt;
• ground black pepper - ¼ tsp;
• walnut kernels - 100;
• dill greens.

Below is a step-by-step recipe with a photo of fried butter with onions.

Boil the oil in salt water for 20 minutes, cool and cut into slices.

Cut the onion in half rings and fry in oil until soft.

Add mushrooms to the onion and fry together for 15 minutes until the liquid evaporates.

Add butter, salt, add pepper, crushed walnut kernels and mix.

Stew on low heat for 10 minutes, remove from the stove and sprinkle with finely chopped dill.

Serve hot only and prepare mashed potatoes as a side dish.

Recipe for butter, fried with onions and sour cream

You can cook the fried oil with onions and sour cream. This option has a creamy onion flavor and is well suited for a tasty and hearty dinner.

• oil - 2 kg;
• sour cream - 200 g;
• butter - 50 g;
• onion - 5 heads;
• salt;
• garlic cloves - 3 pcs.;
• nutmeg - a pinch.

Cut the boiled mushrooms in advance into pieces and put in a hot frying pan with butter.

Fry for 15 minutes and add diced onions, mix and fry for another 10 minutes.

Salt, add chopped garlic and add nutmeg, let it simmer for 10 minutes.

Pour in sour cream, stir well and simmer over medium heat for 15 minutes.

If you do not like a large amount of sauce, then take sour cream 2 times less.

How to cook butter, fried with onions, you already know, now it remains only to try.

How to cook butter, fried with onions and potatoes

Lambs have a pronounced taste and aroma. This makes it possible to cook them with almost any other products. We offer cooking butter, fried with onions and potatoes.

• mushrooms - 1 kg;
• potatoes - 8 pcs.;
• onion - 3 pcs.;
• vegetable fat - 100 g;
• salt;
• Provencal herbs - a pinch;
• ground black pepper - ½ tsp.

Put pre-boiled and chopped butter on the preheated oil.

Fry over high heat until the liquid evaporates (15 min), stirring with a wooden spoon.

Add chopped onion to the mushrooms and fry for another 10 minutes.

Salt, add pepper and Provence herbs, mix and put into a different container with a slotted spoon.

Add oil to the pan, pour potatoes cut into thin cubes, salt and fry until tender - about 20-30 minutes.

Put the butter in the potatoes, stir well, cover and cook together for 15 minutes.

You can sprinkle with parsley or dill before serving.

Oyster mushrooms fried with onions for the winter

You can prepare fried with onion butter for the winter. This blank will pleasantly complement your family daily menu. On winter days, opening a jar with such an appetizer, you will not only delight your stomach, but also remember the summer and autumn days when you gathered these mushrooms.

• oil - 2 kg;
• onion - 5 pcs.;
• vegetable oil - 100 g;
• salt and ground pepper (black) to taste.

Boil butter in advance in salt water for 20 minutes, cool and chop in any form.

Put mushrooms in a frying pan with oil and fry for 15 minutes.

Salt, add pepper, mix well and continue to fry over medium heat for another 5 minutes.

Cut the onion into rings, add to the mushrooms and fry everything together for 15 minutes.

Remove from stove, allow to cool and place in jars or food-grade plastic containers.

Close and refrigerate.

Can be unpacked and put in the freezer for a longer shelf life.

Cooking butter, fried with onions is very simple. In addition, using this blank on the table is always tasty and pleasant.