Pan-fried saffron pancakes: simple recipes

In the cookbook of every housewife, there is certainly a place for mushroom dishes. Pickled, pickled, salted, boiled, fried, stewed fruit bodies with enviable consistency appear on the tables of many Russian families.

Among all the representatives of the mushroom "kingdom" mushrooms are especially distinguished. These mushrooms are familiar to the vast majority of fans of the "silent hunt", as they are very common in our territory. They love them not only for their attractive appearance, but also for their high palatability, and therefore they are always collected in whole baskets. So, saffron mushrooms, cooked in a pan, are considered one of the most important delicacies, which simply can not refuse.

If you need to organize a tasty lunch, dinner or even set a festive table in the short term, then the proposed recipes will help.

How to fry saffron mushrooms in a pan and when to salt mushrooms?

This recipe is used by all, without exception, and especially those who are just starting their culinary journey. There are no additional products and combinations, which, in turn, will allow you to enjoy exclusively mushroom taste.

• 0.6 kg of fresh mushrooms;
• 1-2 bulbs;
• Salt, vegetable oil.

The following describes a detailed recipe for frying saffron mushrooms in a pan.

1. We take a knife and clean fruit bodies from various contaminants.
2. We remove small damages, if any, and also cut off the hardened parts of the legs.
3. Rinse thoroughly or leave it in water for 20-30 minutes, after slightly salting it.
4. We take it out of the water, transferring it to a colander, and let it drain.
5. Cut into slices or leave whole, if small.
6. Heat a small amount of oil in a frying pan and lightly pass onion on it, cut into cubes or half rings.
7. Add the mushrooms and continue to fry over medium heat for 10 minutes.
8. Reduce the heat to a minimum and, having covered with a lid, simmer for 15 minutes.
9. And when and how to salt the mushrooms that are fried in a pan? It is better to do this at the very end, immediately before turning off the stove. The amount of preservative is determined purely individually, so we throw a couple of pinches, mix and taste. If there is not enough salt, add more, but do not overdo it.
10. When the mushrooms are cooked, it is better to leave them for 10-15 minutes to insist.
11. When serving, you can garnish each serving with chopped parsley and dill.

How to fry mushrooms in a pan with potatoes and onions

One of the most famous products that go well with mushrooms is potatoes. Combining these 2 ingredients together, you can get a very tasty, satisfying and aromatic dish. However, before you fry the mushrooms with potatoes in a pan, you need to prepare everything in advance.

• 0.5 kg of mushrooms and the same amount of potatoes;
• 2 onions;
• Vegetable oil;
• Salt;
• Pepper;
• 1-2 pcs. bay leaf.

How to fry mushrooms with potatoes in a pan?

1. Fresh mushrooms need to be processed: clean from dirt and rinse in cold water. You can take frozen fruiting bodies, but first thaw them on the bottom shelf of the refrigerator.
2. Remove the peel from the potato, cut into slices and add water for 20 minutes to remove unnecessary starch.
3. From the bulbs, you must also remove the peel and cut into half rings.
4. In a frying pan with vegetable oil, fry the onions and mushrooms until the liquid evaporates, then transfer to a separate plate, set aside.
5. Remove the potatoes from the water and dry on a kitchen towel.
6. Put in a pan where saffron mushrooms and onions were fried, adding a little oil.
7. Fry until half cooked over medium heat, not forgetting to stir constantly.
8. Add onion and mushroom mass to the potatoes, reduce heat and fry until cooked.
9. At the end, salt, pepper and add bay leaf.

The recipe for frying saffron mushrooms in a pan with sour cream and garlic

Equally popular is the recipe for saffron mushrooms, fried in a pan in sour cream.

Lunch, dinner, friendly gatherings and even a festive feast will decorate this unusually delicious dish.

• 0.7 kg of mushrooms;
• 2 onion heads;
• 2 cloves of garlic;
• 4 tbsp. l sour cream;
• Fresh greens;
• Salt, black pepper (peas);
• Vegetable oil.

The description of the recipe will show how to fry saffron mushrooms in a pan with sour cream.

1. Put the peeled and sliced ​​mushrooms in a frying pan for frying.
2. Add a little oil and put on a high heat.
3. When the liquid released during frying begins to evaporate, reduce heat to medium and continue to fry for a couple of minutes.
4. Add onion, chopped in half rings or cubes, and fry until cooked.
5. Add sour cream and crushed garlic, stir and simmer over low heat for 7-10 minutes. At the end, add salt and a few peas of pepper.
6. Garnish with fresh herbs and serve.

How to cook mushrooms in a pan, frying them with potatoes and chicken

Fried saffron mushrooms in a pan can also be cooked with potatoes and chicken.

• 350 g mushrooms;
• 4 potatoes;
• 300 g chicken fillet;
• ½ tsp curry;
• Sour cream (optional);
• Greenery;
• Salt, pepper and vegetable oil.

How to cook mushrooms in a pan with potatoes and chicken?

1. Boil potatoes in a “uniform”, peel and cut into small cubes.
2. Ginger, after cleaning and washing, cut into slices.
3. Poultry meat is also cut into cubes about 1 cm thick.
4. Fry the chicken in a preheated pan first, then add the mushrooms.
5. Fry for 10 minutes, then add potatoes.
6. After a few minutes, pour in sour cream, the amount of which is taken at will. You can not add it at all, it will turn out very tasty anyway.
7. Salt, pepper, add curry and simmer over low heat for 3-5 minutes.
8. Turn off the heat and serve, decorated with greens.

How to deliciously fry saffron mushrooms in a pan with an egg

Can fry saffron mushrooms in a pan with an egg, how to do it? Everything is very simple, and also fast. Instead of fresh saffron mushrooms, you can also take frozen, pickled or salted.

• 200 g mushrooms (fresh or canned);
• 4 chicken eggs;
• 4-5 Art. l milk or water;
• Salt pepper;
• Vegetable oil.

A recipe with a photo will help to make mushrooms in a pan delicious.

How to fry saffron mushrooms in flour in a pan: appetizer recipe

Ginger fried in flour is an excellent appetizer, which can be complemented by an assortment of festive and everyday table.

• Fresh mushrooms (medium and large, but not old);
• Flour;
• 2 chicken eggs;
• ½ tsp sweet ground paprika;
• Salt and vegetable oil.

How to fry mushrooms in flour in a pan?

1. Beat eggs with a fork and add paprika, as well as salt and pepper.
2. For mushrooms, remove the legs and all adhering debris, rinse and pat dry with a paper towel.
3. Dip each hat of the fruiting body in an egg and roll in flour.
4. Put in a frying pan heated with oil and fry on both sides for about 2 minutes. on each side.
5. Use parchment, paper, or cloth to remove excess fat from fried mushrooms.
6. When serving, sprinkle with chopped fresh herbs.

How to fry saffron mushrooms in a pan for the winter: recipe for cooking

You can fry saffron mushrooms in a pan for the winter, how to do it? I must say that this is a very convenient preparation, since in winter there is a ready-made dish at hand, which is simply warmed up and served at the table - in combination with other ingredients and just like that.

• Saffron milk
• Vegetable oil;
• Salt.

1. Ginger after pre-treatment should be cut into pieces.
2. Put in a pan and fry until the liquid evaporates.
3. Then add so much vegetable oil that its level covers the mushrooms.
4. Fry over low heat for 20-25 minutes, then salt.
5. In the sterilized jars, first select the mushrooms, leaving 3 cm of empty space to the top, and then pour hot oil.
6. Close tight nylon caps or roll up metal.
7. After cooling, put into storage in the basement or refrigerate.

Watch also a video showing how to cook saffron mushrooms in a pan for the winter.