Stewed mushrooms: delicious recipes

Redheads have always been considered popular mushrooms, from which you can prepare a dish of any complexity.

Due to their versatility, they are fried, stewed, salted, pickled, dried and frozen. However, the stewed saffron mushrooms are called the most delicious, aromatic and delicious. The preparation of stewed mushrooms of saffron mushrooms originates in traditional Russian cuisine, although fruit bodies were not stewed before, but languished in a large Russian oven.

Today it is exotic, however, on an ordinary stove you can cook a stunningly delicious dish. In addition, a variety of ingredients are added to the mushrooms: meat, potatoes, carrots, as well as cereals, which will give the appetizer fullness and aroma. If you add vegetables to the mushrooms, the dish can be called vegetarian.

The saffron sauerkraut is especially well combined with the addition of onions and hard cheese.

The taste of such a dish will surprise not only you, but also your guests. Before serving the mushrooms on the table, it is best to decorate them with chopped parsley, dill, basil or rosemary leaves. The use of stewed saffron mushrooms is possible both in hot form and in cold.

• To make saffron mushrooms tasty, they must first be cleaned of forest debris before cooking, discarded spoiled and broken.
• Next, rinse them well with plenty of water, mixing with your hands.
• The saffron milk can be cooked before stewing, or it can be stewed raw, after being lowered for 3-5 minutes. in boiling salted water.

It is worth noting that for stewing mushrooms, deep dishes with a thick bottom are taken, for example, a frying pan or stewpan. The process itself is carried out only on minimal heat, so that saffron mushrooms stew slowly and do not burn.

A simple recipe for stewed mushrooms in sour cream

The proposed recipe for stewed saffron mushrooms in sour cream is prepared quickly, simply and with the minimum amount of ingredients that will always be found in the refrigerator. This option is suitable in case guests unexpectedly come to you. The dish is used as an independent, or as an addition to potatoes or meat.

• 1 kg of fresh mushrooms;
• 1 large onion or 2 medium;
• 1.5 tbsp. l butter;
• 1.5 tbsp. sour cream;
• 2 chicken eggs;
• To taste salt and black pepper;
• 1 bunch of parsley or dill.

Stewed mushrooms with sour cream are prepared according to the instructions below.

1. Put the pre-cleaned mushrooms into a colander and lower them for 5 minutes. in boiling salted water with a pinch of citric acid.
2. Leave to drain and cool, then cut into small pieces.
3. Peel the onion, cut into thin half rings and put in a deep frying pan.
4. Add butter and sauté until golden brown.
5. Add mushrooms, salt, sprinkle with ground pepper and mix well.
6. Simmer over low heat for 30-35 minutes, stirring constantly with a wooden spoon.
7. Combine the eggs and sour cream, whisk a little with a whisk.
8. Add chopped greens, beat again and pour the mushrooms in the resulting mixture.
9. Stew under a closed lid for 10 minutes, turn off the heat and let stand for 5-6 minutes.

Fried mushrooms stewed for the winter with butter

Ginger - not only tasty, but also beautiful mushrooms that do not require special processing, such as butter. It is easy to remove forest debris from them and rinse from sand and earth. Try to cook stewed mushrooms for the winter, and they will replace you with a full dinner or lunch, if you open a jar of this preparation and serve with mashed potatoes or boiled rice.

• 2 kg of mushrooms;
• 300 g butter;
• To taste salt and black pepper.

The recipe for fried mushrooms, stewed with butter, is prepared in stages. I must say that even a novice cook can cope with it.

Sausages stewed in sour cream cooked in a slow cooker

Sausages stewed in sour cream, cooked in a slow cooker - a recipe for snacks for any event, including holiday. Such mushrooms will complement any other dish, such as meat, Italian pasta or mashed potatoes.

It is better to season the mushrooms stewed in a slow cooker with crushed garlic and coriander, which will make the dish more savory.

• 1 kg of mushrooms;
• 3 onions;
• 4 cloves of garlic;
• 50 ml of vegetable oil;
• 2 pinches of coriander seeds;
• ½ tsp salts;
• Dill and parsley;
• 200 ml of sour cream.

1. Cut prepared mushrooms in medium slices and put in a separate plate.
2. Peel the onion and garlic from the top layer, chop into cubes and put in a multicooker bowl.
3. Pour in a little vegetable oil and turn on the “Baking” mode for 10 minutes.
4. Fry until golden brown, add mushrooms and fry all together for 15 minutes.
5. Pour sour cream into the bowl, add salt to taste, pour coriander, mix and turn on the “Extinguishing” mode, setting the time to 30 minutes.
6. After a beep, open the lid of the multicooker, sprinkle with herbs and, spread out in serving plates, serve.

The recipe for saffron saffron mushrooms with the addition of potatoes

Ginger stewed in sour cream with the addition of potatoes - a juicy, aromatic and nutritious dish. If you cook according to the proposed technology - you don’t have to worry about the end result!

• 800 g of mushrooms;
• 6 pcs medium potatoes;
• 100 g of fat;
• 3 onions;
• 1 tbsp. sour cream;
• To taste salt and black pepper.

The recipe for stewed mushrooms with potatoes in sour cream is prepared in stages, according to the proposed description.

1. After pre-treatment, the mushrooms are boiled in slightly salted water for 15 minutes.
2. They are washed under the tap, left to drain, and then cut into medium pieces.
3. The lard is cut into small cubes and fried with chopped onions.
4. Pours in ½ tbsp. mushroom broth, mushrooms are introduced and everything is stewed for 10 minutes. over low heat.
5. The peel is peeled from the potatoes, cut into slices and fried separately in fat until half ready.
6. Potatoes are introduced to the mushrooms, stewed for 10 minutes. and sour cream is added.
7. Everything is mixed, added (if there is not enough salt), seasoned with pepper and stewed over low heat for 20-25 minutes.

Sautéed mushrooms stewed with vegetables in sour cream

Ginger stewed in sour cream with the addition of vegetables - an excellent side dish for meat dishes. But before proceeding with its preparation, we will collect the following ingredients:

• 600 g of mushrooms;
• 1 pc. red and onion;
• 1 pc. carrots, paprika and zucchini;
• 50 ml of olive oil;
• 300 ml sour cream;
• 1.5 tsp salts;
• ½ tsp. dill, oregano, marjoram, basil;
• 1/3 tsp ground garlic.

We offer you to watch a video of the preparation of saffron saffron mushrooms.

 

1. Pour olive oil into a deep frying pan and spread onion and red onion sliced ​​in half rings.
2. Fry over medium heat until golden brown.
3. Peel the carrots, rub on a coarse grater and add to the onion, continue to fry, stirring.
4. After cleaning and washing, cut the mushrooms into slices and introduce into vegetables, mix.
5. We clean the zucchini, remove the seeds from the pepper and cut everything into cubes.
6. Add to the pan, mix and continue to simmer for 15 minutes.
7. Add salt, add ground garlic and all other spices and herbs.
8. Stir, pour sour cream and continue to simmer over low heat for 40 minutes, stirring the contents from time to time.

Creamy saffron sauerkraut: side dish recipe

Creamy saffron sauerkraut is a simple and quick recipe for a delicious side dish for meat, rice, buckwheat or potatoes. Even a culinary “amateur” will master this cooking option.

• 1 kg of mushrooms;
• 200 ml cream;
• 50 g butter;
• 2 onions;
• 2 cloves of garlic;
• To taste salt and black pepper.

1. Mushrooms cut into slices, fry until golden brown.
2. Introduce the onion half rings, fry for 10 minutes. and add the cream.
3. Reduce the heat on the stove, add salt and pepper, simmer for 15 minutes.
4. Add the diced garlic and immediately turn off the stove.
5. Leave for 5-7 minutes, put in portioned plates and serve.