How to fry mushrooms: recipes for delicious dishes

As you know, all gourmet and beautiful dishes are created from simple products. Even the most banal dish can be made festive, if you approach it with creativity and imagination. This is also the case with fried saffron mushrooms - a simple but at the same time delicious dish.

How to fry saffron mushrooms so that it is impossible to break away from eating them? Take advantage of the proposed recipes and give your family and friends unforgettable minutes spent at the dining table.

It should be noted that such mushrooms are perfect not only for organizing the next lunch or dinner. They can be preserved for use in the winter. At such a time of the year it is always nice to open a jar of fried mushrooms, put them in a hot pan and fry. Your loved ones will be delighted with the magical scent that inspires thoughts of warm days spent in the forest in search of your favorite mushrooms. He instantly scattered around the house, beckoning to take a seat at the dining table.

So, how tasty is it to fry saffron mushrooms at home, combining them with various products or making a preparation for the winter? We offer you not to waste time, get acquainted with cooking options and get to work!

Recall the rules for pre-processing fresh mushroom crops brought home from the forest.

• Clean each instance of forest debris and cut off the sealed ends of the legs.
• Wash in plenty of water and put on a sieve or wire rack to allow glass to liquid.

Mushrooms can be fried in fresh, boiled, dried, frozen and even salted form.

How to fry fresh mushrooms mushrooms for a snack or for the future for the winter

How to fry fresh saffron mushrooms for a snack or for preservation for the winter? Even a culinary expert with no experience will cope with this, because very few products are taken for cooking.

• 3 kg of mushrooms;
• 200 ml of vegetable oil;
• Salt to taste.

And how to fry saffron mushrooms for the winter, in order to prepare them for the future? In this case, the mushrooms are not immediately consumed, but rolled up into jars, allowed to cool completely and taken out to the basement.

How to fry mushrooms mushrooms with potatoes and onions: step by step description

Another simple and satisfying dish is fried mushrooms with potatoes. How to deliciously fry mushrooms with potatoes to feed their hungry household?

• 500 g of mushrooms;
• 300 g of potatoes;
• 3 pcs. onions;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• Parsley greens.

A step-by-step description of the recipe will tell you how to fry mushrooms with potatoes.

1. After preliminary cleaning, cut the mushrooms into slices and put in a hot pan with oil, fry until golden brown.
2. Peel potatoes, wash, cut into strips and fry separately in oil until tender, combine with mushrooms.
3. Remove the top layer from the onion, wash and cut into half rings.
4. Fry until soft, combine with mushrooms and potatoes.
5. Salt, sprinkle with ground pepper, mix, cover and fry for 7-10 minutes.
6. Put in a large deep plate, sprinkle with chopped herbs and put on the table.

How to fry frozen mushrooms with potatoes: a detailed description

If there are a lot of mushrooms, and there is no time to make preservation of them for the winter, then many housewives simply freeze them. Is it possible to fry the frozen mushrooms in the future and how to do it? Yes, you can, and I must say that this is a very simple procedure.

• 1 kg of frozen mushrooms;
• 500 g of potatoes;
• 2 pcs. onions;
• Vegetable oil - for frying;
• Ground black pepper and salt to taste.

How to fry frozen mushrooms with potatoes? This will help the recipe with a detailed description.

1. Frozen mushrooms are taken out of the freezer and put on the bottom shelf of the refrigerator, leaving for the night.
2. Gently squeeze with your hands, getting rid of excess fluid, and cut into pieces.
3. Spread in a deep pan with warmed vegetable oil and fry for 20 minutes over medium heat until all the liquid has evaporated.
4. Peel the potatoes, wash them, cut them into strips, fill them with cold water for 20 minutes to leave excess starch.
5. Spread in a separate pan, pour oil and fry until tender.
6. In 10 minutes until the end of frying, pour onion chopped in half rings, mix and fry until the onion is ready.
7. Mushrooms are mixed with potatoes, salt and pepper to taste, cover and fry for 10-15 minutes, stirring the mass from possible burning.

If the mushrooms were frozen in a boiled form, then their frying takes only 10 minutes.

How to fry mushrooms for the winter and then freeze

Many young housewives wonder: how to fry saffron mushrooms for the winter and then freeze them? We offer a simple option for frying mushrooms and using them as a semi-finished product in winter.

• 3 kg of mushrooms;
• Ghee pork fat and vegetable oil in equal proportions - for frying;
• ½ tbsp l salt.

A step-by-step description of the recipe will tell you how to fry mushrooms mushrooms for the winter to delight loved ones, as well as friends, with a fragrant and hearty dish.

1. Clean the saffron milk, wash and put in a colander to drain.
2. Cut into slices and put in a dry hot pan.
3. Fry over medium heat for 15-20 minutes, until all the liquid has evaporated.
4. Pour in vegetable oil and add melted pork fat, add a little salt and fry for 15 minutes. over low heat.
5. Allow to cool, put the mushrooms in plastic food containers and put in the freezer. If there are no containers, you can use plastic bags by releasing air from the mushrooms and tying the bag tightly.

How to deliciously fry mushrooms with sour cream: a recipe for a dish with a video

Ginger and sour cream - a dish that has become traditional in many cuisines of the world.

• 1 kg of mushrooms;
• 3 pcs. onions;
• 5 tbsp. l butter;
• 1.5 tbsp. sour cream;
• Salt to taste.

How to deliciously fry mushrooms with sour cream to get a satisfying snack with a surprisingly harmonious rich taste?

1. We prepare all the ingredients for the preparation process: peel, wash the onion and cut into small cubes, peel the mushrooms, wash and finely chop.
2. We heat the pan, spread the butter and pour the chopped onion.
3. Fry for 5-7 minutes. and add the mushrooms.
4. Add to taste and fry over medium heat for 15 minutes.
5. We introduce sour cream, mix thoroughly, bring to a boil and remove from heat.
6. We let it brew for 10 minutes, decorate (wish) with chopped herbs and serve. This dish goes well with boiled potatoes or rice.

In addition, we also offer to watch a video showing how to fry saffron mushrooms.

How to quickly fry mushrooms mushrooms in flour

How to quickly fry saffron mushrooms in flour in 15 min. and treat your friends with a tasty snack? Juicy, fragrant and crispy fried saffron mushrooms - a simple and quick recipe even for beginners. It can be prepared for dinner or as an appetizer for the festive table.

• Saffron milk
• Flour;
• Salt;
• Vegetable oil.

How to fry mushrooms mushrooms in flour, tells the recipe with a step by step description.

1. Wash mushrooms, peel, cut off the ends of the legs and cut into slices.
2. Grate with salt and roll thoroughly in sifted wheat flour.
3. Put in boiling vegetable oil and fry on both sides.
4. Lay out in a thin layer on a paper towel, let the fat drain and serve with sour cream sauce.

If you want the fried mushrooms to taste like a chicken grill, add a little garlic to the flour.

The recipe for frying saffron mushrooms with onions

If you want to treat your household to a delicious lunch or dinner, we offer another 1 recipe for how to fry mushrooms with the addition of onions. Cooking does not require much effort on your part, the main thing is to cut and fry all the components, and the taste and aroma of wild mushrooms will do the rest.

• 1 kg of mushrooms;
• 5 pieces. onions;
• 4 tbsp. l butter;
• ½ tbsp l Sahara;
• Salt to taste.

How to deliciously fry mushrooms mushrooms can be found in the step-by-step description below.

1. After pre-treatment, the saffron milk mushrooms are dried on a kitchen towel, cut into pieces.
2. Boil in salted water and take out a slotted spoon in a colander, leave to drain.
3. Peel the onion, cut into half rings and fry in half the butter until soft.
4. Add mushrooms, butter, stir and simmer until golden brown.
5. At the end of frying, add mushrooms and onions to taste and add sugar, which will enhance the taste of the dish.
6. Serve with mashed potatoes or boiled rice.

How to deliciously fry mushrooms in sour cream with potatoes

Mushrooms with potatoes in sour cream - an inexpensive dish for a family holiday. Especially tasty and aromatic are forest mushrooms. Therefore, we offer a recipe showing how to fry mushrooms in sour cream with the addition of potatoes.

• 700 g of boiled saffron mushrooms;
• 500 g of potatoes;
• 3 pcs. onions;
• 250 ml sour cream;
• Salt and black pepper - to taste;
• Parsley and / or dill greens;
• Vegetable oil.

How tasty to fry saffron mushrooms in order to surprise your family with a fragrant and satisfying dish?

1. Peel, wash and chop the potatoes with thin plates.
2. Put in a bowl, salt, pepper, mix and leave for 10 minutes.
3. In boiling oil in a pan, fry the potatoes until golden brown.
4. Separately, fry chopped mushrooms until golden brown.
5. Onion, cut into thin half rings, put in mushrooms and continue to fry for another 10 minutes.
6. Combine all ingredients, pour sour cream, mix gently and cover the pan with a lid.
7. Strain for 10 minutes, put in a deep plate and sprinkle with finely chopped herbs on top.

How to fry salted mushrooms: a step-by-step recipe

Fried salted mushrooms are a delicious and satisfying snack, loved by gourmets. Therefore, few people know how to fry salted saffron milk properly.

• Salted saffron mushrooms;
• Onion;
• Vegetable oil.

The recipe showing how to fry mushrooms mushrooms, described in stages - use it.

1. Soak the mushrooms for 30-40 minutes. in cold water and put on a kitchen towel to drain.
2. Cut into slices and put in a dry hot pan, fry until the liquid evaporates.
3. Pour in oil, mix and fry for 15 minutes. over medium heat.
4. Add onions, chopped in half rings, mix and continue to fry until the onions are ready.

Important: if only mushrooms with onions are fried, then salt should not be added, since canned fruit bodies already contain a sufficient amount of it. However, additional products, such as, for example, potatoes, need to be added.

Optionally, chopped parsley, dill or basil can be used to decorate the dish.

How to fry salted mushrooms with potatoes and garlic: recipe with video

The proposed recipe for how to fry salted mushrooms with potatoes is interesting in preparation and tastes delicious. Perhaps many will be surprised at this combination and think that these products cannot be cooked together. However, if you follow some rules in the process, then everything will work out.

• 400 g salted saffron mushrooms;
• 6 pcs potatoes;
• Vegetable oil - for frying;
• 4 garlic cloves;
• 1 tbsp. l lemon juice;
• Salt to taste.

We offer you to watch a video on how to fry mushrooms with potatoes.

1. Soak the mushrooms for 30-40 minutes. in cold water, put in a colander and rinse.
2. Cut into strips and distribute in a thin layer on a paper towel to dry well.
3. We clean the potatoes, cut them into strips, wash and lay them out like mushrooms to dry.
4. In a deep frying pan, heat the oil and send it to fry the potato straws. We do not cover the pan, otherwise a golden crust will not form on the vegetable.
5. Separately, fry the mushrooms until golden brown and combine everything in one pan.
6. Add to taste, if there is not enough salt, squeeze out a little lemon juice and add garlic, cut into small cubes.
7. Mix gently so that potato wedges do not break, and fry for 6-8 minutes under a closed lid.

How can you deliciously fry mushrooms with the addition of mayonnaise

Ginger, fried with mayonnaise - a universal dish for all occasions! It can be prepared for lunch, as well as a hearty and fragrant snack for a romantic dinner. How to deliciously fry mushrooms with mayonnaise and diversify your family’s daily menu?

• 1 kg of mushrooms;
• 3 pcs. onions;
• 5 tbsp. l mayonnaise;
• Salt to taste;
• Vegetable oil;
• 1 tsp ground black pepper;
• 3 garlic cloves.

How can you fry mushrooms with the addition of mayonnaise, you will learn by looking at the phased description of the recipe.

1. Pre-treated mushrooms are boiled in salted water for 15 minutes.
2. They are taken out with a slotted spoon and laid out on a paper towel.
3. Cut into small pieces and spread in a dry hot pan, fry for 15 minutes. over medium heat.
4. Peel the onion, cut into cubes and fry in vegetable oil until soft, mix mushrooms with onion, mix.
5. Fry for 10 minutes, season with salt and pepper, squeezed garlic wedges and mayonnaise are introduced.
6. Stir and simmer under a closed lid for 10 minutes.
7. For a more piquant taste, you can pour 1-2 tbsp. In mushrooms with mayonnaise. l lemon juice (optional).
8. Let it brew for 5-7 minutes. before serving. Serve as a side dish to the main dish, both hot and cold.

How to fry mushrooms with onions and sour cream

This dish is a gourmet appetizer that makes a full lunch or dinner.

Preparing it is simple, because all the ingredients can be found in any kitchen, the main thing is that there are mushrooms.

• 1 kg of mushrooms;
• 3 pcs. onions;
• 2 tbsp. sour cream;
• Salt to taste;
• Vegetable oil - for frying;
• 1 tsp Paprika
• 1 clove bud;
• 3 peas of allspice and black pepper.

How to fry saffron mushrooms with onions and sour cream to please their households? Take note of this recipe and you will surprise with a delicious dish not only relatives, but also guests.

1. Mushrooms are peeled, boiled in salted water for 15 minutes.and laid out on a sieve to drain.
2. Cut into pieces and fried in oil until golden brown.
3. The onion is peeled, chopped in cubes and added to the mushrooms.
4. The mass is mixed and salted, paprika, allspice and allspice are added.
5. Sour cream is poured in, clove is added, the mass is mixed and stewed with the lid closed for 15 minutes. over low heat.

This dish is served with boiled potatoes, pasta or rice.

How to cook mushrooms mushrooms, frying them with an egg

For a hearty meal, you can also use a combination of mushrooms and eggs. How to quickly fry mushrooms with an egg and feed the hungry family members?

• 1 kg of mushrooms;
• 2 pcs. onions;
• 4 chicken eggs;
• 4 tbsp. l butter;
• Salt to taste;
• Greens parsley and dill.

1. Boil the pre-cleaned mushrooms, put in a colander and leave to drain.
2. Cut into slices and put in a preheated pan, add oil and fry for 20 minutes.
3. Peel the onion, cut into rings, add to the mushrooms, salt, stir and fry until cooked.
4. Beat eggs with chopped herbs to a homogeneous consistency and pour mushrooms with onions.
5. Add salt, cover and simmer until tender.
6. Serve on the table better when hot.

As you can see, making mushrooms mushrooms, fried them with an egg, is quite simple.

How to fry fresh saffron mushrooms for the winter with oils

Each type of mushroom is tasty and aromatic in its own way, and when they are cooked together, the taste becomes even better. How to fry mushrooms mushrooms and butter in order to cook an amazing appetizer not only at the next feast, but also for the long winter?

• 1 kg of mushrooms;
• 1 kg of oil;
• vegetable oil;
• 4 inflorescences of cloves;
• 2 pcs. bay leaf;
• 4 things. onions;
• Salt and ground black pepper to taste.

How to fry fresh saffron mushrooms for the winter with oils?

1. To clean the saffron milk, wash and cut off the tips of the legs.
2. Remove the upper skin from the oil, wash, cut off most of the legs.
3. Boil the mushrooms separately for 20 minutes, adding 2 cloves and 1 bay leaf to each pan.
4. Put the mushrooms in a colander and rinse with cold water.
5. Lay out on a kitchen towel to drain well and cut into slices.
6. In a deep frying pan, heat the vegetable oil and put the chopped fruit bodies (there should be a lot of oil).
7. Fry for 20-25 minutes. over low heat, constantly mixing the mushroom mass, so as not to burn.
8. Introduce onion, cut into half rings, continue to fry for 15 minutes.
9. Salt to taste, pepper, stir, cover and fry for another 5-8 minutes.
10. Distribute the mushrooms in sterilized jars and roll up the lids.
11. Wrap with a blanket, allow to cool and take to the basement.

If you don’t want to preserve fried mushrooms and butter, serve them as a side dish for mashed potatoes.