How to dry mushrooms: simple recipes

Drying is one of the most popular methods for processing mushrooms in the winter. With their help, various first and second courses are prepared. In addition, the powder, which is made from dried fruit bodies, is added to sauces and broths, making them fragrant and saturated.

Traditionally, tubular mushrooms are most suitable for drying: porcini, boletus, boletus, butter, etc. But lamellar fruit bodies are not very popular in terms of drying, since in the end they can acquire some bitterness. The mushrooms include saffron mushrooms, so drying at home for the winter is in question for them.

I must say that dried fruit bodies perfectly retain their taste and aroma. Such a product is much more easily absorbed by the body than canned food. Losing during the drying process up to 90% moisture, fruiting bodies completely retain nutrients. In addition, their aroma becomes more pronounced or concentrated than in pickled, salted and even raw mushrooms. Usually, from 7 kg of fresh, peeled forest products, about 600-700 g of dried product comes out. However, even such an amount is surely enough for a long winter.

But, as already mentioned, saffron mushrooms belong to lamellar mushrooms. This feature scares some fans of the “silent hunt,” so they hesitate to dry them, worrying that bitterness can be felt in the final product. Others with pleasure prepare them for the winter in a similar way, and then add them to various dishes.

Will mushrooms dry for winter use?

So, do mushrooms dry for winter use? Yes, besides, they do it very efficiently. Even in spite of the fact that saffron milk mushrooms are milkmen, there is no bitterness in them, therefore you should not be afraid. By the way, dried saffron mushrooms are consumed not only as food, but also used for medical purposes.

Drying eliminates any contact of fruiting bodies with water. Therefore, their preparation for this procedure will differ from other processing methods. Below are recommendations, as well as recipes showing how you can dry saffron mushrooms at home. Following simple rules, every housewife will be able to make a delicious preparation for the winter, thereby diversifying the daily diet of the whole family and decorating even a festive feast.

Preparation for drying saffron mushrooms for the winter at home

Drying for mushrooms mushrooms always begins with preliminary preparation. As already mentioned, it is impossible to wash fruiting bodies before this process, this can adversely affect the final result. In this regard, the cleaning must be carried out dry. To do this, use a knife, as well as a toothbrush or kitchen sponge. Cleaning must be done carefully without damaging the fruiting body.

• With a knife, cut off the lower parts of the legs, as well as damaged and heavily soiled areas.
• Take a dry kitchen sponge or toothbrush and wipe each hat from leaves, needles and adhering dirt. Pay special attention to the plates, since a significant part of the garbage accumulates there.Do not rush to clean, give her enough time and effort.
• Before drying saffron mushrooms for the winter, cut large pieces into pieces, and leave small ones intact. If you want to prepare all the mushrooms whole, then do it separately, as large representatives will dry much longer.
• Lay the mushrooms on a newspaper in one layer and leave to dry for 2-3 hours.

A simple recipe for drying mushrooms mushrooms

The simplest harvest of mushrooms mushrooms is a recipe for drying on a string. Fruit bodies are strung on a thick thread and hung in a well-ventilated place or over a stove. Many housewives often prefer this method. And although the whole process can take a lot of time, nevertheless the fruiting bodies will dry out under natural conditions. In addition, instead of the thread, you can use a regular baking sheet, tray or any other flat surface.

It is better to dry mushrooms in hot weather, this will speed up the process. But if the street is cloudy or raining, that's okay. Take care that moisture does not come in contact with the mushrooms. To do this, hang them under a canopy or in the kitchen above the stove.

How to dry saffron mushrooms properly using this simple recipe?

• Take a thick needle and thread a strong thread into it.
• String each mushroom on a thread, but not tightly, it is better to leave a small distance of 1-2 cm.
• Hang in a ventilated place where there is no direct sunlight. If you are using a tray or baking sheet, then periodically turn over or turn the fruit bodies.

If the weather allows, then the mushrooms will be ready in 3-4 days. In cloudy and rainy weather, the drying time increases to 6-8 days. If the mushrooms dry on the street, then bring them into the house at night. Do not leave saffron milk mushrooms after being ready to hang on a thread, otherwise they will deteriorate.

The readiness of the dried mushroom can be checked by slightly pressing it. If he bends and springs, then the process must be continued. And if it crumbles and breaks, then the mushroom is too dry.

How to dry saffron mushrooms at home in the oven?

Some housewives are interested in what other ways you can dry mushrooms for the winter, and whether they will be tasty? For example, you can use the oven, this will save a lot of time and energy. It is better to use a wire rack for this process, as the mushrooms dry longer on the baking sheet.

• Before drying saffron mushrooms, it is necessary to carry out preliminary cleaning, as indicated at the beginning of the article.
• Arrange the mushrooms in 1 or 2 layers, covering the wire rack or baking sheet with parchment paper.
• Turn on the oven at 60-80 ° and put the mushrooms there. Leave the door open so steam can escape freely. No need to increase the temperature, otherwise the mushrooms will start to boil in their own juice.
• Stir fruit bodies during drying at least 4-5 times.
• The product’s availability time can be different, so you need to check it by touch. If it looks dry, but bends and springs under the fingers, drying should be extended.

Knowing how to dry mushrooms at home in the oven, you can prepare a good product for the winter for a festive and everyday menu.

Is it possible to dry saffron mushrooms using an electric dryer?

Is it possible to dry saffron mushrooms using an electric dryer at home? Yes, and many housewives are happy to use this device for harvesting mushroom crops. It is very convenient and practical, because all useful substances, as well as forest aroma, will remain intact.

The following steps will show how to dry the saffron mushrooms in the dryer.

• We distribute the cleaned fruiting bodies in one layer onto the grate of the device.
• We set the temperature to 45 ° and wait 3-4 hours, during which time the product will dry a little.
• Turn off the dryer for 3 hours, then turn it on again, increasing the temperature to 60 °.
• We dry the mushrooms until tender, but do not overdo it. If the mushrooms are dry, do not break and spring with a slight pressure, then the device can be turned off.

Important! Over-dried mushrooms are difficult to cook, and under-dried ones often go bad. If you notice that the product is still overdried, it breaks and crumbles, do not rush to throw out such “garbage”.Grind large particles into powder using a coffee grinder or regular mortar. Sift it through a sieve, and then safely add it to various dishes, mixing with your favorite spices and spices. It is recommended to add such a powder a few minutes before the dish is ready.

Experienced housewives know very well whether it is possible to dry saffron mushrooms in a dryer, therefore they successfully cope with this procedure and every year they delight their family members with delicious dishes.

Clay, tin, glass and plastic utensils are used to store the dried product. In addition, it can be stored in cloth bags, cardboard boxes and plastic bags. It is not necessary to close the covers tightly, it is better to just tighten with parchment paper or foil. Periodically, it is necessary to check the stock so that it does not wound up with moth or mold. The temperature of the room where the workpiece is stored should not exceed + 18 °.

Watch also a video showing if mushrooms can be dried and how to do it.