Sausages fried in flour: recipes for mushroom dishes

When you bring a lot of mushrooms from the forest, the question always arises: how best to cook them? For example, you can fry mushrooms in sour cream, but sometimes you really want something new. I want to surprise my relatives and friends with an unusual, and at the same time simple mushroom dish. So, you can make a delicious snack of mushrooms, fried in flour. Such a delicious dish will appeal to everyone, because frying is an easy way to cook mushrooms. Having mastered this process, you can make delicious snacks for large companies and festive feasts.

There are many recipes for making saffron mushrooms fried in flour. Every hostess, even with experience, can take note of some of them. But before you start the process itself, you should know how to properly carry out the initial processing of fruiting bodies.

• Ginger to sort out and reject worms, broken and rotten.
• Remove forest debris from the hats, cut off the sealed ends of the legs and rinse thoroughly with plenty of water, mixing with your hands for 5-7 minutes.
• Catch in a colander and put on a kitchen towel to drain. Further, you can conduct boiling, if the recipe so requires.

The method of preparation of mushrooms, fried whole in flour on two sides

This method of cooking saffron mushrooms, fried in flour on both sides, is quite simple. But you can be sure that the end result will surprise you with its taste and aroma.

• 800 g of mushrooms;
• 200 g of premium wheat flour;
• Vegetable oil - for frying;
• Salt to taste.

To make delicious mushrooms, fried in whole flour, use the advice: do not dip each mushroom in flour. Caps of saffron mushrooms should be put in a plastic bag with flour and shake vigorously.

How to fry mushrooms mushrooms in flour

Fried forest mushrooms are considered a real Russian delicacy. However, if you fry them in flour, this will slightly change the taste, make the product more fragrant, with a crispy crust. How to roll mushrooms in flour and then fry in a pan to surprise your loved ones and guests with a delicious mushroom dish?

• 1 kg of mushrooms;
• 200 g of flour;
• 1 tsp ground black pepper;
• 2 tsp shallow salts;
• Vegetable oil - for frying.

How to fry mushrooms mushrooms in flour, so that they turn out very tasty?

1. Peeled and washed saffron mushrooms (it is better to take large specimens) are cut into slices at least 0.5 cm thick.
2. Fold in a large bowl, salt and pepper well.
3. We leave for 7-10 minutes, so that the mushrooms let the juice flow (this will help when the fruit bodies are rolled in flour).
4. Next, dunk each piece in flour and immediately spread in a pan with hot oil. Mushrooms should float in oil and immediately deep-fried on both sides until golden brown.
5. We take out the fried mushrooms with a slotted spoon from the oil and spread it on a paper towel or napkin. This process will help the mushrooms to get rid of excess fat. If the mushrooms turned out to be unsalted, you can sprinkle them with fine salt while they are hot lying on a towel.

Such mushrooms can also be served with mashed potatoes, boiled rice or buckwheat. In addition, this product is perfect for beer.

How to fry mushrooms cutlets in flour

It turns out that delicious and juicy meatballs can be prepared not only from meat, but also from mushrooms.

Eggs, rice, bread and semolina are used to bind the product.

• 1 kg of mushrooms;
• 4 eggs;
• 1 onion;
• 3 cloves of garlic;
• Salt and black pepper - to taste;
• 100 g of white bread;
• Vegetable oil - for frying;
• Wheat flour - for dipping cutlets.

How to fry saffron mushrooms in flour, made in the form of cutlets, will show a step-by-step description of the recipe.

1. After the mushrooms have been peeled and washed, fry in a dry pan until golden brown.
2. Let it cool a bit and grind it with a blender until smooth.
3. We put it in a large bowl and proceed to frying the onions.
4. After the onions are fried, put it in the chopped mushrooms and mix.
5. Introduce salt and ground black pepper to taste
6. Add white bread soaked in water or milk, eggs and crushed garlic cloves.
7. Mix everything thoroughly with your hands to get a homogeneous mass, and leave for 3-5 minutes.
8. Formed cutlets of fried saffron milk roll in flour.
9. Immediately spread in hot vegetable oil and fry on both sides until golden brown.
10. We lay out the hot cutlets on paper napkins or a kitchen towel and let it drain a little from excess oil.

Many note that such meatballs are not inferior to traditional meatballs.

Chops of saffron saffron fried in flour

The recipe for fried saffron mushrooms in flour in the form of chops is a culinary masterpiece. Although mushrooms are considered fragile mushrooms, they are quite easy to cook at home. For this, fruiting bodies must first be boiled in salted water for 15 minutes.

• 600 g large saffron milk mushrooms;
• Small salt - to taste;
• Flour - for deboning;
• Vegetable oil - for frying.

How to cook fried mushrooms in flour will show a detailed description of the recipe.

1. With pre-cleaned and washed mushrooms, cut off the legs.
2. Put the hats in boiling, salted water and boil for 15 minutes, removing the foam from the surface.
3. Spread the mushrooms on a sieve and drain.
4. Sprinkle salt on both sides, put each hat in a plastic bag and carefully beat off with a wooden hammer.
5. Pour wheat flour into a shallow plate and roll the hats on each side.
6. Heat vegetable oil in a pan and fry until brown on both sides.
7. Chops immediately serve to the table with the cooked side dish.

Although the saffron chops in flour turn out to be aromatic and tasty, the dish can be improved. Put the mushrooms in layers in a baking tray, pour in low-fat sour cream, sprinkle with grated cheese on a coarse grater and bake in the oven until cooked.

How to make mushrooms, fried in flour with onions

Fried saffron mushrooms - a delicious and nutritious dish that can be served as an independent snack or as a side dish for fish, meat or potatoes. Knowing how to cook mushrooms in flour with the addition of onions, you will get an excellent mushroom dish for the joy of your loved ones.

• 1 kg of mushrooms;
• 300 g onions;
• 3 tbsp. l flour;
• Salt to taste;
• 4 cloves of garlic;
• Vegetable oil - for frying.

A detailed description of the recipe will show how to fry mushrooms in flour.

1. Ginger after cleaning, cut into cubes, mix with salt, chopped garlic and flour.
2. Mix well and put on a hot frying pan with hot oil.
3. Fry over medium heat until golden brown.
4. Cut the onions in half rings, fry in a small amount of oil until golden brown and combine with mushrooms.
5. Fry together for 3-5 minutes and put on a large dish.

Sausages in flour, fried in oil with rosemary

Ginger in flour, fried in oil with rosemary - a delicious and fragrant mushroom dish.

The recipe is quite simple, but it turns out juicy, crispy and nutritious.

• 1.5 kg of mushrooms;
• 2 sprigs of rosemary;
• Salt;
• Vegetable oil;
• Flour.

1. Boil the mushrooms, cut into slices, salt, sprinkle with flour and put in a hot frying pan with vegetable oil.
2. Add sprigs of rosemary and fry for 20 minutes over medium heat, stirring constantly with a spatula.
3. Throw the branches, and put the mushrooms in portioned plates and serve.