Ceps salad recipes (with photo)

Salad with porcini mushrooms will be an excellent snack on the festive table and in an everyday meal. Preparing a delicious salad with porcini mushrooms is very simple - just pick the right recipe for this. As a basis, you can take dried and pickled, fried for the winter and salted boletus, so you can cook with fresh mushrooms. You can read about how to cook a salad with porcini mushrooms with chicken, meat, potatoes and other vegetables on this page. Here are recipes for salads with porcini mushrooms with photos that illustrate step-by-step cooking and options for serving it to the table. Choose the appropriate composition of products and method of preparation. Imagine and incorporate new ingredients into the recipe. Create in your own kitchen and share the results of your work.

White Mushroom Salad Recipe

Ingredients:

• 200-250 g of fresh, dried or canned porcini mushrooms
• 2-3 eggs
• 1 onion
• 150 ml of vegetable oil
• 2 tbsp. l vinegar
• fat for roasting mushrooms
• on a bunch of leek and dill

1. According to this recipe for a simple salad with porcini mushrooms, prepare the mushrooms and fry in a pan, drizzled with some fat.
2. Hard boil the eggs, chop them.
3. After that, cut the onion rings, put everything together - mushrooms, onions, eggs, pour vegetable oil and add vinegar.
4. Once again, mix everything well, put in a salad bowl and decorate with greens.

Salad with pickled porcini mushrooms

To prepare a salad with pickled porcini mushrooms you need the following composition of products:

• 250-300 g canned porcini mushrooms
• 1/2 medium sized onion
• egg
• vegetable oil
• vinegar (mayonnaise can be used).

Chop the onion finely. Cook hard-boiled egg, chop it. Stir with mushrooms, add vegetable oil, 1 tbsp. l vinegar.

Instead of oil and vinegar, you can use mayonnaise. Add fresh chives or black pepper if desired.

Salad with dried porcini mushrooms

Structure:

• 2 cups dried porcini mushrooms
• 1 medium onion
• vegetable oil
• fresh greens
• 4 tbsp. l sour cream
• salt

Recipe for a light tasty salad with porcini mushrooms

The ingredients for this recipe for a light tasty salad with porcini mushrooms are the following products:

• 700 g porcini mushrooms
• 100 g onions
• 1 cup sour cream
• dill greens
• salt

Wash the mushrooms, boil, cut into strips or cubes, chop the onion, pour the mushrooms and onions with sour cream, to which salt is added, and mix everything. Garnish with small mushrooms and herbs.

Warm salad with porcini mushrooms

Ingredients:

• 300 g of porcini mushrooms (raw)
• 1 tablespoon of vinegar
• 2 tablespoons of vegetable oil
• pepper
• salt

Cut boiled mushrooms into slices, sprinkle with black pepper and red pepper, pour over vegetable oil and drizzle with vinegar. On top of a warm salad with porcini mushrooms, you can put a sprig of lingonberry.

Salad with fried porcini mushrooms and chicken recipe

For a salad with fried porcini mushrooms and chicken, the following ingredients are needed:

• 1 cup porcini mushrooms (raw),
• chicken meat (boiled)
• pickles)
• celery
• mayonnaise

According to the salad recipe with porcini mushrooms and chicken, boil peeled and washed boletus and celery in salted water, strain the water, finely chop the mushrooms and celery, add diced pickles, diced boiled chicken meat, mix well and put in a salad bowl. Sprinkle lettuce on top with mayonnaise.

Puff salad with porcini mushrooms

Ingredients:

• 200 g fried porcini mushrooms
• 100 g of cheese (any)
• 500 g mayonnaise
• 3 eggs
• 400 g crackers (salted)
• 200 g onions
• vegetable oil

Put crackers in an even layer on the dish, on them - sauteed onions, pour with mayonnaise. Then a second layer of crackers, which sprinkle with cheese, grated on a coarse grater, and again pour with mayonnaise. Put the fried mushrooms on the third layer of crackers and pour over the mayonnaise again. Sprinkle with chopped eggs and pour with mayonnaise. Level the surface and let the puff salad with porcini mushrooms soak for 12 hours in a cold place. Decorate as desired.

Salad with porcini mushrooms and cheese

For 6 servings of salad with porcini mushrooms and cheese you need to take:

• chicken meat - 300 g
• pickled porcini mushrooms - 150 g
• cheese - 250 g
• green canned peas - 100 g
• sour cream - 150 g
• horseradish
• salt
• greenery

Boil the meat in salted water with spices, cut into cubes. Grate the cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Pickled Mushroom Salad Recipe

For 6 servings:

• Pickled porcini mushrooms - 400 g
• onions - 150 g
• green canned peas - 100 g
• mayonnaise - 100 g
• salt
• pepper
• greenery

Finely chop the pickled mushrooms. Chop onion salad with pickled porcini mushrooms. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.

Salad with porcini mushrooms on the festive table

Structure:

• pickled porcini mushrooms - 300 g
• 1 apple
• 2 onions
• 3 tbsp. tablespoons of vegetable oil
• greenery
• ground black pepper
• salt

Cut the mushrooms into strips, onions into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put the salad with porcini mushrooms on the festive table in the salad bowl, put onion rings on top and sprinkle with finely chopped greens.

Mushroom salad with mayonnaise

Cut salted or pickled porcini mushrooms into slices. Jacketed potatoes and eggs boil and cool, peel and cut into slices. Add green peas and chopped green onions. Mix everything with mayonnaise, sprinkle with chopped green onions and garnish with onion rings.

Structure:

• pickled or salted porcini mushrooms - 250 g
• egg - 1 pc.
• green peas - 150 g
• onion - 1 pc.
• potatoes - 200 g
• green onions - 50 g
• mayonnaise - 100 g

Fresh White Mushroom Salad

Boil the mushrooms for 20-25 minutes, put in a colander and let the water drain, then cut into slices. Finely chop onion (onion or green) and mix with mushrooms. Season the mixture with vegetable oil, vinegar, black pepper, salt and mix.

Structure:

• porcini mushrooms - 200 g
• onion - 1 pc.
• vegetable oil - 2 tbsp. spoons
• vinegar - 1 tsp
• salt
• pepper

Fresh porcini mushroom salad with potatoes

Boil potatoes in a peel, peel and cut into slices. Boil mushrooms in salted water, cut into slices and mix with potatoes. Add finely chopped onion, oil, vinegar, mustard, pepper to the mixture and mix, then add a little chilled mushroom broth and stir again. Garnish the dish with circles of red tomatoes, sprinkle with finely chopped green dill.

Structure:

• porcini mushrooms - 150 g
• potatoes - 200 g
• onion - 1 pc.
• vegetable oil - 2-3 tbsp. spoons
• vinegar - 1 tbsp. a spoon
• mustard - 1 teaspoon
• tomatoes - 2 pcs.
• salt
• pepper
• dill

White Mushroom Salad

Boil the mushrooms, cut into strips or cubes, chop the onion, pour in salted sour cream and mix everything.

Garnish with small mushrooms and herbs.

Structure:

• fresh porcini mushrooms - 700 g
• onion - 2 pcs.
• sour cream - 1 cup
• salt
• parsley

Pickled White Mushroom Salad with Green Peas

Cut mushrooms into slices, grate apples on a coarse grater. Mix with green peas, season with mayonnaise, sour cream and sugar. Sprinkle salad with chopped egg and garnish with red pepper slices.

Structure:

• porcini mushrooms - 200 g
• green peas - 200 g
• sour apples - 2 pcs.
• boiled egg - 1 pc.
• mayonnaise - 3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• sweet red pepper - 1 pod

Salted or Pickled Ceps Salad

Cut mushrooms, onions and green onions, add green peas and mix with mayonnaise, salt.

Structure:

• porcini mushrooms - 1 cup
• onion - 1 pc.
• green onions - 50 g
• green peas - 50 g
• mayonnaise - 0.5 cans
• salt

Mushroom Salad with Chicken

Cook chicken fillet and mushrooms, cut into strips, chop the celery into strips, cut the cucumber into slices. Mix all products, salt and season with mayonnaise and mustard.

Structure:

• fresh porcini mushrooms - 100 g
• celery root - 2 pcs.
• chicken fillet - 200 g
• pickles - 1 pc.
• mayonnaise - 0.75 cans
• mustard
• Salt

Mushroom salad with chicken and cheese

Boil fresh mushrooms, chicken meat, celery roots and cut into strips. Cut pickles and tomatoes into slices, grate the cheese on a fine grater. Mix everything with mayonnaise, salt to taste, garnish with tomato slices on top.

Structure:

• porcini mushrooms - 200 g
• celery root - 2 pcs.
• chicken meat - 100 g
• cheese - 50 g
• tomatoes — 2 pcs.
• pickled cucumber - 1 pc.
• mayonnaise - 150 g
• salt

Amateur salad

Cut mushrooms and meat into slices, mix with canned peas. From sour cream, ketchup, mayonnaise, lemon juice and cognac, prepare the sauce, add garlic, dill, salt and pepper. Mix everything, cool and put on lettuce leaves.

Structure:

• canned porcini mushrooms - 200 g
• fried chicken - 200 g
• green peas - 100 g
• mayonnaise - 2–3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• lemon juice - 1 tbsp. a spoon
• ketchup - 1 tbsp. a spoon
• cognac - 1 tbsp. a spoon
• mashed garlic - 0.5 tbsp. spoons
• finely chopped dill greens - 3 tbsp. spoons
• lettuce
• pepper
• salt.

Pickled White Mushroom Salad with Chicken

Cut chicken boiled meat into strips. Cut pasta and celery into pieces 5 cm long, pickled mushrooms and tomatoes into slices. Finely chop the parsley and the steep eggs. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and mugs of fresh tomatoes.

Structure:

• pickled porcini mushrooms - 200 g
• chicken meat - 200 g
• boiled pasta - 200 g
• fresh tomatoes - 2-3 pcs.
• eggs - 3 pcs.
• mayonnaise - 250 g
• salt
• pepper
• parsley

Salted White Mushroom Salad

Structure:

• 300 g salted porcini mushrooms
• 2 hard boiled eggs
• 1 onion
• 3 tbsp. spoons of sour cream
• greenery

Salted mushrooms (if necessary soak) cut into strips. Chop the eggs. Finely chop the onion. You can replace onions with leek and garlic. Season with sour cream. Instead of sour cream, you can use 3 tablespoons of vegetable oil. Egg-free mushroom salad seasoned with vegetable oil is stored longer.

Boiled porcini mushroom salad

Ingredients:

• 300 g fresh porcini mushrooms
• 1 onion
• 20 g butter
• 2 hard boiled eggs
• 2 tbsp. spoons of sour cream
• tomatoes
• greenery
• salt

Iterate over mushrooms thoroughly, wash and boil in salt water (10 min). Then grind the mushrooms in a meat grinder or chop with a knife, add finely chopped fried onions, chopped egg, herbs, sour cream and salt.

Put in a salad bowl and garnish with herbs, tomatoes and whole mushrooms.

Pickled White Mushroom Salad

Ingredients:

• 2-3 cups of pickled (or canned) porcini mushrooms
• 2 onions
• 2 eggs
• 1 cup sour cream sauce
• chives or chives

Chop large mushrooms, leave small whole or cut in half, add chopped onion or chopped onion, if desired, hard-boiled eggs. Season with sour cream sauce. Garnish with greens. Serve with hot boiled potatoes.

Dry porcini mushroom salad

Ingredients:

• 70 g dried porcini mushrooms
• 1 head garlic
• 4 tbsp. tablespoons of sunflower oil
• vinegar and salt (to taste)
• 1-2 tomatoes

Pound the garlic with a pinch of salt. Boil the mushrooms until soft and cut into strips. Grind sunflower oil well with garlic, add lemon juice or vinegar to taste, pour mushrooms with this mixture. Mix the salad with dried porcini mushrooms well and put them in a salad bowl, garnishing with finely chopped tomatoes around the edge.

Pickled White Mushroom Salad with Potatoes

Structure:

• 1 cup pickled porcini mushrooms (without pickle liquid)
• 200 g boiled potatoes
• 2 pickles
• 10 g green onions
• vegetable oil sauce
• to taste greens, spices

Separate the mushrooms from the marinade liquid and combine with chopped onions, vegetables and dressing.

Salad with chicken breast and porcini mushrooms

Ingredients:

• 200 g white chicken
• 100 g boiled porcini mushrooms
• 1 egg
• 50 g green peas
• 1 fresh cucumber
• 2 boiled potato tubers
• 3 tbsp. l mayonnaise
• greenery
• 2 tbsp. l chopped walnuts
• salt

Cut boiled chicken and mushrooms into strips, chop potatoes and eggs. Peel the cucumber and cut it into thin slices. Combine all components, salt and season with mayonnaise. Lay out a hill, decorate with greens, and gently spread green peas around the circumference. Sprinkle a salad with chicken breast and porcini mushrooms on top of green peas.

Salad recipe with fried porcini mushrooms (with photo)

The following ingredients are needed to make a salad with porcini mushrooms using this recipe:

• 100 g porcini mushrooms
• 4 cloves of pickled garlic
• 1 tbsp. l vegetable oil
• 1 tbsp. l butter
• 1/2 cup vinegar essence
• dill
• salt
• pepper to taste

Fry the mushrooms cut into thin slices in butter, salt, pepper. After that, fill them with a solution of vinegar essence with water for 20 minutes. Cut the garlic into small pieces and mix with the vinegar-soaked mushrooms. After that add vegetable oil and dill. See how to serve fried porcini mushrooms salad on the table in the photo, which shows the options for serving dishes.

Salad with salty porcini mushrooms

The mushrooms are washed. Jacketed potatoes are peeled and chopped. Onions are peeled, washed and finely chopped. Sauerkraut is cut, squeezing the brine. All watered with oil and vinegar, salt, pepper and mix. They put it in a slide on a dish, decorate with slices of pickles, mushroom caps and finely chopped dill and parsley.

Structure:

• porcini mushrooms - 200 g
• potatoes - 400 g
• sauerkraut - 1 cup
• onion - 80 g
• cucumbers - 1 pc.
• vegetable oil - 2-3 tablespoons
• vinegar - 1 tablespoon
• mayonnaise - 1 teaspoon
• salt
• pepper
• dill and parsley to taste

Salted White Mushroom Salad with Onion

Salted mushrooms are soaked in cold water, cut into slices, combined with sliced ​​onions and pour salad dressing. Stacked in a salad bowl, sprinkled with finely chopped herbs.

Structure:

• salty porcini mushrooms - 150 g
• onions - 20 g
• salad dressing - 15 g
• greens and salt to taste

Pickled White Mushroom Salad

Pickled mushrooms are spread in a salad bowl, seasoned with vegetable oil and mixed with chopped onions.Add vinegar, salt, sugar to taste and decorate with herbs.

Structure:

• pickled mushrooms - 500 g
• onions - 150 g
• vegetable oil - 30 g
• salt
• vinegar
• sugar and greens to taste