Pork recipes with mushrooms and potatoes

Meat dishes should be present in the daily diet of a modern person, since they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains proteins, fats and carbohydrates in sufficient quantities for an adult. The right recipe for pork with potatoes and mushrooms allows you to cook a delicious and nutritious dish in your kitchen. This page contains a selection of recipes where you can find a suitable cooking method. Try to cook potatoes with pork and mushrooms for lunch, because for dinner it will be too “heavy” and high-calorie dish. For people who are overweight, pork with mushrooms and potatoes is allowed in the diet no more than 1 time in 2 weeks, provided that they are made from low-fat varieties of tenderloin.

Oven pork with mushrooms and potatoes

Tasty pork with mushrooms and potatoes in the oven will turn out if you take the following ingredients:

• champignons 100 gr.;
• 4 potatoes;
• pork 300 gr.;
• bow 1 pc.;
• greens (preferably dill, but you can also any other greens of your choice);
• mayonnaise;
• salt pepper.

Bon Appetit!

Recipe for cooking pork meat with mushrooms and potatoes.

• 250 g of bacon pork,
• 200 g of mushrooms (ceps, champignons, butter, honey agarics, russula),
• 120 g onions,
• 20 g of greens,
• 200 g of potatoes
• salt and spices to taste.

1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
2. Then add the broth (or water), potatoes, seasonings and simmer under the lid until cooked.
3. Serve as an independent dish or with a salad of fresh vegetables.

Pork in pots with potatoes and mushrooms

• 600 g of pork,
• 1 onion,
• 6 small potatoes,
• 200 g of boiled mushrooms,
• 50 g butter,
• salt and pepper.

For the sauce:

• 4 tbsp. l sour cream
• mayonnaise
• 1 tbsp. l milk
• greenery.

Pork in pots with mushrooms and potatoes is prepared as follows: cut meat into slices, salt, pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. There, put finely chopped mushrooms and potatoes, cut into strips, mix. Put potatoes - “spots” on the very top so that the entire surface is closed. Add a slice of butter, sprinkle with grated cheese, pour sauce. Put the pot for 30–40 min in the oven, preheated to 220–240 ° С. Pork with mushrooms and potatoes, served with pickles.

How to stew pork roast with potatoes and mushrooms

In order to cook roast pork with potatoes, take:

• 400 - 500 g of pork,
• 300 g of potatoes
• 2 - 3 tbsp. l butter
• 300 g of fresh mushrooms
• 1 onion,
• 1/2 cup meat broth,
• 2/3 cup sour cream,
• Bay leaf,
• parsley and dill,
• pepper,
• salt.

Before stewing pork with potatoes and mushrooms, you need to cut the peeled vegetables into cubes and lightly fry in oil. Chop the onion rings and spasserovat.

Pork, chopped in small pieces, also fry in oil.

In a clay pot, cast-iron or pan, put meat, potatoes, onions on top, sprinkle with salt, pepper, add bay leaf and broth. Put the roast in the oven and simmer for 30 minutes.

Before serving, pour sour cream and sprinkle with finely chopped parsley and dill.

French pork with mushrooms and potatoes

French pork with potatoes and mushrooms - a side dish and main meat dish, in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff - French casserole, but with additional ingredients in the form of mayonnaise, as well as hard cheese. This dish looks pretty chic both on the everyday and on the festive table, but it turns out so tasty that you just lick your fingers!

We will need:

• pork (0.7 kg)
• medium sized potatoes (6-8 pcs)
• cheese, better than hard variety (250-300 g)
• medium sized tomatoes (3-4 pcs.)
• small onions (2 pcs.)
• mushrooms - champignons (200 g)
• mayonnaise loved by your family (200 g)
• ground black pepper and salt
• vegetable oil - for greasing a baking sheet
• greens - not necessary

1. Cut the pork across the meat fibers, like chopping, into slices about 1 centimeter thick and beat it with a hammer, then add salt and pepper, put it on a plate, you can put it in the refrigerator for now. We cut tomatoes in circles.
2. We chop the onions in half rings, cut mushrooms - champignons into thin plates, put on a plate. Cheese with three large graters, peeled potatoes, cut into plates, put on a plate.
3. On a greased baking sheet we lay out the pork chops one by one. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special brush for baking. So the meat is spread evenly.
4. On top of a chop with mayonnaise, onion, sliced ​​in half rings, then chopped slices of mushrooms, put the potatoes on the mushrooms. Salt a little and coat with mayonnaise.
5. The next layer is sliced ​​tomatoes. All this is sprinkled with grated cheese, you can sprinkle with finely chopped greens. We heat the oven to 220 degrees, put a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a rather large amount of liquid will appear, so that this does not happen, you can put less moisture-generating products, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

Cooking pork with mushrooms and potatoes in a slow cooker is not so difficult. To do this, take all the necessary ingredients, prepare them and place them in the multicooker bowl.

We will need:

• 400 g pork
• 250 g champignon
• 5 pcs potatoes
• 1 carrot
• 1 bell pepper
• 2 cloves of garlic
• 1 tbsp. a spoon of tomato paste
• 1 bay leaf
• 1 bouillon cube
• 100 ml of water
• salt to taste
• a mixture of peppers parsley greens vegetable oil

Training. Peel and wash the vegetables. Cut the meat into small pieces, onion in half rings, grate the carrots on a coarse grater, cut the pepper into strips, mushrooms into slices. Dice potatoes.

Cooking. Pour vegetable oil into the bowl of the multicooker-pressure cooker, turn on the "Frying" mode and fry the mushrooms. Then take them out. After fry the carrots, onions, peppers. Take out. Then fry the meat until golden brown.

Add the remaining fried foods and potatoes. Mix water with crumbled broth cube and tomato paste. Salt and pepper. Pour into a bowl. Add chopped garlic and bay leaf.

Close the cover, set the valve to “High pressure”. Cook in the "Stew" mode for 20 minutes. Then set the valve to “Normal pressure” and let off steam.

Sprinkle the finished dish with chopped parsley.

Baked pork with mushrooms and potatoes

• Pork (fillet) - 700 gr.
• Potato - 500 gr.
• Mushrooms (to taste) - 300 gr.
• Salt (to taste) - 2 gr.
• Greens (to taste) - 2 gr.
• Black pepper (to taste) - 2 gr.
• Greens (for serving) - 2 gr.

In order to cook pork baked with mushrooms and potatoes, you will need to perform the following cooking operations:

1. Pork cut into pieces, put in foil on a baking sheet.
2. Salt and pepper the pork to taste.
3. Put your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add potato sliced ​​in circles.
6. Close the foil and place the pan in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, decorate pork baked with mushrooms and potatoes with any greens.

Pork stewed with potatoes and mushrooms

Probably, every housewife thought about how to cook delicious stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork mushrooms and potatoes are delicious in their own way. So here is the simplest and fastest recipe for you.

We will need:

• a piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-cup
• milk 1 multi-cup
• salt pepper
• peppercorns, peas
• paprika, rosemary

1. cut the meat into large slices the size of a palm, put in a bowl, add 1 multi-glass of water and turn on “stewing”;
2. after 30 minutes from the beginning of the regime put onion meat, chopped into rings, mushrooms in large pieces, salt, pepper and add all the spices, close the lid and continue to simmer;
3. after 1 hour from the beginning of the regimen, lay the potatoes in large circles on top, add a little salt and pour 1 multi-glass of milk, close and cook until the end of the regimen.

According to this recipe, stewed pork with mushrooms and potatoes is simply excellent. Bon Appetit!

Fried pork with potatoes and mushrooms in a pan

For a dish of pork with potatoes and mushrooms in a pan, we need:

• 500 g of pork
• 300 g of mushrooms
• 3 pcs of potatoes
• 2 medium onions,
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup,
• 1 tbsp. a spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples.

Fry the mushrooms in a deep pan until half-cooked, finely chop the pork, onions, garlic, ketchup, mayonnaise. Stir fry for 10 minutes. Cut the potatoes into strips and fry separately. Add fried potatoes to meat with mushrooms. Then cut tomatoes, cucumbers into thin circles and put on top, and then lay apples in thinly sliced ​​circles without stirring, close the lid and fry for 10 minutes. In this case, fried potatoes with mushrooms and pork are obtained under a fur coat. Thanks to tomatoes, cucumbers and apples, the dish turns out to be inexplicably delicious.Serve fried potatoes with mushrooms and pork with white dry wine.

Pork with potatoes, mushrooms and sour cream

The ingredients for a pork dish with potatoes, mushrooms and sour cream are as follows:

• 1.6 kg of beef or pork
• 4 tbsp. l butter
• 4 onions
• 500 g of potatoes
• 200 ml of broth
• 200 g sour cream
• 1.5 cups white dry wine
• Bay leaf
• dill and parsley
• salt
• pepper to taste.

Cooking method

1. Rinse the meat, cut into small pieces and fry in half the specified amount of oil on both sides. Wash potatoes, peel, cut into small squares.
2. Peel the onion, cut into rings and lightly fry in the remaining oil.
3. Put meat, potatoes and onions in a clay pot, pepper, salt, add bay leaf and pour the broth. Place the pot in a moderately heated oven for 30 minutes. Add to hot, dry wine a few minutes before cooking.
4. Pour the finished dish with sour cream and sprinkle with finely chopped dill and parsley.

Oven in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following ingredients:

• 1 kg of pork
• 100 g melted lard
• 200 g of mushrooms
• 800 g of new potatoes
• 300 g onion
• 150 g of sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not complicated, but requires a step-by-step implementation of all the steps:

1. Cut pork (3-5 slices per serving), fry in melted lard with onion rings.
2. Put the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, fill with the broth in which the mushrooms were cooked, and stew.
3. Pork with mushrooms and potatoes cook for about 40 minutes. 3 minutes before cooking, you need to add sour cream, thanks to sour cream, the meat will be softer and juicier.

Baked pork with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a full-fledged dish for a casual and festive table.

• 400 - 500 g of pork,
• 5 onions,
• 8 to 10 potatoes,
• 200 g of boiled (fresh) mushrooms,
• 125 g butter,
• 30 - 50 g of cheese,
• pepper,
• salt.

For the sauce:

• 400 g sour cream
• 300 g mayonnaise
• 5 tbsp. L. milk,
• greenery.

In order to cook pork baked with potatoes, mushrooms and cheese, it is necessary to cut the meat into slices, salt, pepper, mix with finely chopped onions, put on a baking sheet greased with vegetable oil, add slices of butter, put boiled mushrooms on top of the meat ( entirely). Put potatoes sliced ​​in thin round slices on top, put a slice of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: mix all the ingredients.

Place the baking sheet in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Bon Appetit!

Another way to cook pork with mushrooms and potatoes.

• Pork - 550 g
• Fresh mushrooms - 400 g
• Carrots - 250 g
• Celery Root - 150 g
• Bacon - 130 g
• Leek - 3 stalks
• Zucchini - 2 pieces
• Potato - 4 pcs.
• Breadcrumbs - 2 tablespoons
• Butter - 2 tablespoons
• Salt and ground black pepper to taste

1. Wash the mushrooms and cut into small pieces.
2. Wash the zucchini, peel, cut the flesh into small cubes. Peel the potatoes and cut into strips.
3. Rinse the meat, mince with peeled carrots, leeks and celery. Add minced salt and pepper to taste.
4. In clay pots, put oil, potatoes, minced meat, mushrooms, bacon and zucchini, sprinkle with breadcrumbs and bake in the oven until cooked.

Pork with mushrooms, cheese and potatoes

The ingredients from which to cook pork with mushrooms, cheese and potatoes are the following products:

• pork (700 g);
• porcini mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bunch);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt,
• vegetable oil.

1. We will cook pork with a side dish - potatoes. Well, more on that later. So, cut the meat into convenient pieces. Salt a little.
2. We repel, making them thinner and subsequently softer.
3. Fry mushrooms in a small amount of oil (in the photo - already fried mushrooms).
4. We spread the pieces of beaten pork on a baking sheet (or in a mold), in the center. Spread mushrooms on top and sprinkle with herbs. Cut the tomato in circles and spread on mushrooms.
5. Now let's deal with potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. We mix.
7. Coat potatoes with this mixture and spread around the meat.
8. Sprinkle with grated cheese on top.
9. We put in the oven at medium temperature until cooked, for 30 minutes.

Bon Appetit!

Oven potatoes with pork and mushrooms

• Potato 250g,
• mushrooms 200 g
• onions 15g,
• carrot 10g,
• pork 110g,
• tomato puree 10g,
• margarine 25g,
• black pepper 0.5,
• bay leaf 0.2,
• salt.

Potatoes with pork and mushrooms in the oven can be prepared both in a ceramic pot and in a large stewpan. Diced potatoes, onions, carrots, pork are fried, boiled mushrooms, put everything in a pot, pour tomato sauce, add spices and bake in an oven. Served in a pot.

Another recipe for pork with mushrooms and potatoes.

• Pork - 500 g
• Potato (medium size) - 3 pcs.
• Carrots - 2 pcs.
• Beans (Canned in its own juice) - 1 ban.
• Mushrooms (fresh champignons) - 300 g
• Onions - 1 pc.
• Garlic - 3 tooth.
• Tomato (medium size) - 2 pcs.
• Hard cheese (“Russian”) - 150 g
• Vegetable oil (for frying)
• Salt (optional)
• Black pepper (optional)
• Seasoning (optional)
• Greens (optional)

Prepared the necessary products.

Cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then overcook onions with carrots and separately tomatoes with garlic and mushrooms.

Spread in layers:

• Potatoes.
• Meat.
• Beans (drain the liquid).
• Onions with carrots.
• Tomatoes with garlic and mushrooms.
• Sprinkle with a little cheese.

We close the pots with lids and put in the oven preheated to 220 degrees for 20-25 minutes.

We get out of the oven and sprinkle with the remaining cheese. Return the pots to the oven for 3-5 minutes to melt the cheese. Baked potatoes with mushrooms in pots are a very simple dish and at the same time extremely tasty! Bon Appetit!

French pork with potatoes and mushrooms

The ingredients for pork in French with mushrooms and potatoes, in addition to these products include the following components:

• 500 grams of pork,
• 500 grams (as many as possible) of potatoes,
• 200 g of boiled mushrooms,
• 3-4 bulbs,
• hard cheese (300 grams),
• mayonnaise (take a pack, you will find your way in the process).
• Lean oil for greasing a baking sheet,
• spicy mustard
• salt and greens.

Cooking method:

Cut the pork into pieces into a finger thick, spread with European mustard or just spices to taste.

Put the meat directly on a greased baking sheet.

Put the onion rings and mushrooms on the meat. Top - a layer of potatoes, cut into thin slices. To salt. You can repeat the layers of meat, onions and potatoes. Pour the top layer with mayonnaise, which is previously lightly diluted with water to reduce fat content. Pour grated cheese evenly onto mayonnaise. Bake in the oven at 200 ° C for 40 minutes until cooked. The dish should be pierced freely with a toothpick.

Potato stew with pork and mushrooms

• 160g pork
• 10g fat
• 180g potatoes
• 20g carrots
• 20g onions
• 40g boiled mushrooms
• 10g peas
• 7g parsley
• 80g of broth.

We cook potatoes stewed with pork and mushrooms: cut the meat into slices, lightly fry, put in a pot, add the cubes to cubes, carrots, fried onions, parsley, boiled mushrooms, green peas, broth. Cover and simmer in the oven until tender.

Pork Stew with Potatoes and Mushrooms

• 150 g of pork
• 10 g melted lard,
• 20 g of dried mushrooms,
• 150 g of potatoes
• 50 g onion
• 20 g sour cream.

Pork stewed with potatoes and mushrooms is prepared as follows: cut 3 to 5 pieces per serving, fry with onions, put in a pan or pot, add dried boiled and shredded mushrooms, whole potatoes with medium-sized tubers or slices, lard, pour mushroom broth and put out. Add sour cream at the end of the stew. When the potatoes are ready, take out part of it, knead and add to the meat.

Potatoes with pork and mushrooms in pots

In order to start cooking potatoes with pork and mushrooms in pots, we take the following products:

• 500g pork
• 1 tablespoon margarine
• 8-10 potatoes
• 1 tbsp flour
• 1 egg
• 40g dried porcini mushrooms
• 2 onions
• 2 tbsp low fat margarine

For the sauce:

• 1 tbsp. mushroom broth
• 1 tbsp. sour cream
• 1 tbsp flour
• 1 tbsp butter

Pork cut into two pieces per serving and fry. Grate raw peeled potatoes, put on a sieve, let the liquid drain, add salt, flour, eggs and mix. From the resulting mass, form flat cakes (4 pieces per serving), put minced meat in the middle, consisting of passivated onions and boiled finely chopped mushrooms, wrap in a ball shape and fry. Fried pork, put dumplings in a pot, pour with sour cream sauce, put in the oven and cook until tender. Serve in pots.

See how appetizing pork with mushrooms and potatoes looks in the photo of delicately served dishes.