Mushrooms with potatoes: delicious recipes

Mushrooms and potatoes are perfectly combined with each other and give as a result goodies with excellent taste. Thanks to these ingredients, you can cook low-calorie main dishes, snacks, salads, pastries, soups and much more. The imagination of the cook will help create a real masterpiece from products that are almost always at hand. It is enough to add vegetables or meat, sausage or fish, sour cream or cream, spices, etc. to mushrooms and potatoes, then the food will sparkle with new colors, gain an expressive taste, become juicy and aromatic.

If the cook is thinking about how to cook mushrooms with potatoes, the recipes with photos given here for any occasion will help him make the right choice.

Potato stewed in tomato paste with mushrooms

Ingredients

• 300 g potatoes
• 150 g champignon
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons of vegetable oil
• parsley, salt

1. To cook potatoes stewed with champignons, you need to wash, peel, cut into strips and fry in warmed vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a small amount of water, pour the potatoes with it, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.
5. As this recipe proves, dishes with mushrooms and potatoes can be quite simple, but at the same time tasty and nutritious.

Potatoes with champignons, carrots and onions in sour cream

Ingredients

• 300 g potatoes
• 150 g champignon
• 1 onion
• 50 g carrots
• 150 g sour cream
• 3 tablespoons of vegetable oil
• parsley, salt

Potatoes with champignons, carrots and onions in sour cream are recommended to be cooked for lunch, as it will perfectly saturate all members of the family.

How to cook delicious champignons with potatoes and peas in cream

Ingredients

• 800 g of potatoes
• 500 g champignon
• 300 g young green peas
• 2 onions
• 3 tablespoons of vegetable oil
• 50 ml cream
• dill greens, salt

Mistresses who want to please their family with an unusual mushroom dish are wondering how to cook champignons with potatoes so that both adults and children like it. According to this recipe, anyone can create an amazing dish that cannot be torn off.

Rinse the mushrooms thoroughly, chop, put in a pan with preheated vegetable oil and lightly fry, then add the onion chopped in half rings and simmer until half cooked.

Peel, chop, combine with mushrooms and onions, pour a little water, salt, cover and keep on low heat for another 15–20 minutes.

Rinse the peas several times, put in a frying pan and bring to readiness, then sprinkle with finely chopped dill, pour in the cream, mix and let it boil.

Potatoes with mushrooms and cream can be served as an independent dish, or go as a side dish for meat.

How to cook champignon mushrooms with potatoes, bacon and sour cream

Ingredients

• 500 g of potatoes
• 300 g champignon
• 70 g bacon
• 1 onion
• 100 g sour cream
• bay leaf, salt

1. Potatoes with mushrooms mushrooms acquire a special taste and aroma if cooked with bacon, in addition, this dish is rich and very satisfying.
2. Rinse the mushrooms thoroughly, add cold water, salt, add bay leaf and cook until cooked. Then take them out with a slotted spoon and grind. Strain the broth.
3. Chop the bacon and fry in a preheated pan.
4. Peel, chop, put the onion in a pan with bacon and sauté until golden brown. Wash, peel, chop the potatoes and add to the onion.
5. Pour 100 ml of mushroom broth, cover and simmer until tender.
6. Mix the mushrooms with the rest of the ingredients, pour sour cream and let it boil.

The recipe for potatoes stuffed with champignons

Ingredients

• 5 medium sized potato tubers
• 150 g champignon
• 1 onion
• 2 tablespoons of vegetable oil
• parsley, salt

Cooking champignons with potatoes is always a win-win option when choosing a delicious dish, especially when it comes to baked potatoes in a foil stuffed with mushroom filling.

Wash, peel, grate the potatoes with salt, wrap individually in foil and bake in a preheated oven.

Rinse the mushrooms thoroughly and pass through a meat grinder. Peel, chop, and lightly fry the onion in a preheated vegetable oil until golden brown, then add mushrooms, salt and bring to readiness.

Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove some of the pulp with a spoon, and put the mushroom filling in the resulting hole.

The recipe for potatoes with champignon filling will be incomplete if the dish is not decorated with parsley branches before serving, it will only benefit from this.

Potatoes with champignons and bacon in a pan

Ingredients

• 500 g of potatoes
• 300 g champignon
• 1 onion
• 4 tablespoons of vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

Wash the potatoes, boil, peel and cut into circles. Rinse and chop mushrooms thoroughly. Peel and chop the onion.Cut the bacon into slices.

Fry potatoes with mushrooms in a pan in preheated vegetable oil, adding onions and bacon.

Separate the yolks from the proteins, grind thoroughly with mustard, pour the wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onions and bacon, season with salt, cover and simmer for another 3-5 minutes.

Baked potatoes with mushrooms in sour cream sauce

Ingredients

• 5 medium sized potato tubers
• 40 g dried champignons
• 2 tablespoons of vegetable oil
• 1 onion
• 1 tablespoon breadcrumbs
• 100 g sour cream sauce
• 15 g butter
• ground black pepper, salt

If you need to cook a festive meal from simple, budget-friendly products, the housewives review a lot of recipes before finding something suitable. The following recipe with a photo gives you the opportunity to cook mushrooms with potatoes so that this dish "flies" from the table in a matter of minutes.

1. Rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips.
2. Peel, chop, fry the onion in vegetable oil, mince with mushrooms, season with salt and pepper and mix well.
3. Wash and peel the potatoes, make a depression in the middle and fill it with the resulting filling.
4. Put the prepared tubers on a greased baking sheet, sprinkle with breadcrumbs and bake in a preheated oven.
5. Arrange the finished potatoes on portioned plates and pour over sour cream sauce.
6. A potato baked with champignons in this way is tasty, original, satisfying and simple.

Potatoes with canned mushrooms and onions

Ingredients

• 1 plate of canned champignons
• 1-2 bulbs
• 90 g sour cream
• 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Bay of sour cream

Potatoes with canned mushrooms and onions are well poured with sour cream, and then served hot.

Potatoes with champignons, onions and tomatoes

Ingredients

• 300 g fresh champignons
• 100 g onions
• 450 g boiled potatoes
• 250 g fresh tomatoes
• 25 g butter (or margarine)
• greens and salt to taste

Before cooking mushrooms champignons with potatoes, they need to be washed, cut into thin slices and fry in a pan with warmed butter.

Put the potatoes on the dish, put the fried mushrooms on top, mixed with the onion rings separately fried. Spread the potato slices around the potatoes, fried in oil (or margarine). Sprinkle with chopped herbs.

Fish with potatoes and frozen champignons

Ingredients

• 200 g hake fillet
• 150 g of potatoes
• 120–150 g frozen champignons
• 20 ml of vegetable oil
• 30 g butter
• 40 g sour cream
• 60 g onions
• 5 g garlic
• 10 g of dill
• fish stock
• salt, spices to taste

1. Fish and potatoes are also cooked with frozen champignons, having previously thawed them, washed under running water and chopped.
2. Pieces of fillet are sprinkled with salt and pepper, breaded in flour and sautéed until golden brown.
3. Peel the potatoes, cut into slices and stew in a portioned pot with sour cream and sauteed onions. 10 minutes before the potatoes are cooked, put fried fish, crushed garlic, and mushrooms fried in oil. Pour the fish stock and stew under the lid until tender.
4. Serve the dish, sprinkling it with finely chopped dill.

Oven potatoes with champignons and cream cheese

Ingredients

• 1 kg of champignons
• 100 g mayonnaise
• 100 g cream cheese
• 3 potatoes
• 1 onion
• 2 cloves of garlic
• 3 tomatoes
• 1 bell pepper
• salt, greens, cooking oil for frying

Fry the mushrooms in vegetable oil. Cut potatoes into circles. Grind peppers, onions, garlic and tomatoes (as you like). Grate the cheese.

Gently prepare prepared foods on a baking sheet, pepper and salt. Pour all the mayonnaise, crumble the cheese on top.

Bake potatoes with mushrooms, cheese and other ingredients in the oven for about 15–20 minutes, then serve with herbs.

Oven baked potatoes with champignons in white sauce

Ingredients

• 100 g fresh champignons
• 30 g onions
• 20 g margarine
• 150 g of potatoes
• 100 g white sauce
• 10 g cheese
• 5 g ground crackers, salt

Baked potatoes in the oven with champignons - a popular dish that can be beaten in different ways by adding certain ingredients. The following recipe will tell you how to cook it juicy and very fragrant.

Boil mushrooms and fry with onions. Season with half white, sour cream or milk sauce and put in the middle of the pan.

Arrange the boiled potatoes around.

Pour in the remaining sauce, sprinkle with grated cheese and crackers, drizzle with fat and bake.

Recipe for poultry with mushrooms and mashed potatoes

Ingredients

• 300 g of boiled or fried poultry meat
• 300 g fresh champignons
• 2 tbsp. tablespoons of vegetable oil
• 250 ml of broth (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 tbsp. spoon of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 tbsp. flour spoon
• sour cream
• grated cheese (or ground crackers)
• parsley, salt, pepper

Many recipes offer mashed potatoes, combining with mushrooms, meat and other components, which results in mouth-watering and very original dishes that can be served even for a special occasion. The recipe described below applies specifically to those.

Cut the meat and mushrooms into slices and stew in fat. Then add the broth (or meat sauce) and seasoning. If broth is used, add flour. Boil everything, salt and pepper.

The bottom and walls of the greased form are covered with mashed potatoes, in the middle make indentations and put a mixture of meat and mushrooms in them.

Grease the dish with sour cream and sprinkle with ground crackers (or grated cheese). Bake in the oven until mashed potatoes are lightly browned. Sprinkle the finished dish with herbs. Garnish with peas and tomatoes stewed with small onions.

This recipe is illustrated in a photo so that even an inexperienced chef can cook potatoes with mushrooms, champignons and meat.

Oven recipe with mushrooms and potatoes in the oven

Ingredients

• 700 g cod fillet
• 80 ml of vegetable oil
• 6 boiled potatoes
• clove of garlic
• 4–5 tomatoes
• 200–250 g of fresh champignons
• pepper
• ½ cup wine (or apple juice)
• 1 tbsp. a spoonful of parsley or dill
• 2 tbsp. spoons of ground crackers
• 1 tbsp. a spoonful of butter
• salt, vinegar (or lemon juice)
• flour

1. A variety of recipes with mushrooms and potatoes in the oven allow modern housewives, even without being professionals in the culinary art, to prepare real masterpieces. One of these recipes is described below.
2. Cut the cod fillet into pieces, sprinkle with salt and sprinkle with acidic juice. Keep it a little in the cold, then roll in flour and fry in vegetable oil on both sides until golden brown.
3. Grease a frying pan or a refractory form with vegetable oil, cover the bottom with chopped potatoes, lay pieces of fried fish on top.
4. In vegetable oil left over from frying fish, spasser grated garlic, chopped tomatoes and mushrooms. After steaming, add wine and seasonings to the puree mass.
5. Pour the fish with the mixture, sprinkle with ground breadcrumbs, put pieces of butter and bake in the oven for 10-15 minutes.

Champignon with tomato, potato and cream

Ingredients

• 500 g fresh, 250–300 g boiled or 60–100 g dried champignons
• 50 g smoked bacon (or 40 g fat)
• 1 onion
• 2-3 tbsp. tablespoons of cream
• 1-2 tomatoes
• 10 potatoes
• water
• dill, parsley
• salt pepper.

Chop mushrooms and onions, stew on melted smoked bacon (or fat), add seasoning.

Cut the potatoes into slices (or cut into four parts) and boil in a small amount of water. Then drain it, and transfer the potatoes to a refractory form (or bowl).Put mushrooms on top, pour in cream, stew for several minutes so that the potatoes soak in their sauce.

Garnish with potatoes and champignons when serving. Garnish with tomato slices and herbs.

Stewed Potato Recipe with Mushrooms and Peas

Ingredients

• 500 g champignon
• 1 onion
• 1 kg of fresh potatoes
• ½ cup fresh peas
• 3 tbsp. tablespoons of vegetable oil
• 2-3 tbsp. tablespoons of cream
• water, salt
• dill, parsley

The whole family will like the recipe for stewed potatoes with mushrooms and peas, because this dish has an amazing aroma and a delicate, creamy mushroom flavor.

Cut the peeled and washed mushrooms into slices and simmer in vegetable oil along with chopped onions. Add small peeled potatoes and a little water (or broth), salt and simmer for 10-15 minutes under the lid.

Then pour in young peas and simmer until tender. (Overripe peas should be stewed simultaneously with potatoes.) Pour cream a few minutes before the end of the stew.

Potatoes with mushrooms and peas in cream, when served, sprinkle with chopped herbs and serve with a side dish, which is suitable as a green salad, cucumbers or radishes.

Potato with mushrooms in the sleeve: a recipe for a hearty dish

Ingredients

• 600-700 g of potatoes
• 40 - 50 g champignon
• 1 carrot
• 1 onion
• 3 tbsp. l vegetable oil
• 4 tbsp. l tomato sauce, can be hot adjika
• 1 tsp ground black pepper
• salt

A potato with mushrooms in a sleeve is a great option for a tasty, hearty lunch made from simple, improvised products.

Rinse the mushrooms under running water, chop. Rinse the carrots, peel, grate. Onion cut into small cubes. Peel, rinse and cut the potatoes into small cubes. Combine the vegetables with mushrooms and send to the sleeve, where to add vegetable oil, add tomato paste and sprinkle pepper. Secure the sleeve with a special paper clip, gently shake it so that all the components mix well, and send it to the oven for 30 minutes with a temperature of 180 degrees.

Fried Potato Recipe with Mushrooms and Beef Tenderloin

Ingredients

• 180 g beef tenderloin
• 15 g dried champignons
• 140 g of potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. spoons of sour cream
• 3 g parsley
• 20 g fresh tomatoes
• salt pepper

The recipe for fried potatoes with mushrooms and beef tenderloin is suitable in cases where you need a simple but original dish.

Peel the meat from the films, cut into slices, salt, pepper and fry in a hot frying pan on both sides. Separately, fry chopped cooked mushrooms, onions and tomatoes. Boil and fry the potatoes, then put meat in a pan, put mushrooms, onions and tomatoes on it, and next - fried potatoes, pour sour cream and sprinkle with grated cheese. Put in the oven for baking. Before serving, sprinkle with parsley. Be sure to serve on the table in a pan.

Potatoes fried with mushrooms and onions in vegetable oil

Ingredients

• potatoes - 5 pieces
• champignons - 300 g
• onions - 1 large head
• salt, pepper - to taste
• cooking oil

A dish such as fried potatoes with mushrooms and onions is loved by many fans of mushrooms, especially since there is nothing easier than cooking it.

Peel potatoes, wash, cut into thin strips. Rinse the mushrooms, chop. Chop the onion into cubes or half rings. Throw potatoes and mushrooms in a pan with vegetable oil, fry for 5 - 7 minutes, stirring occasionally. After that add onions, salt, pepper, fry until cooked.

For the preparation of this dish can be used potatoes with canned mushrooms, its taste will not be affected.

Fat fried potatoes with frozen champignons

Ingredients

• 8 potatoes
• 3 onions
• 1 tbsp. a spoonful of fat
• 500 g frozen champignons
• salt to taste

1. To prepare frozen champignons with potatoes, you need to defrost them, peel, rinse and chop finely.
2. Boil peeled and chopped mushrooms in salted water, then remove, let drain water, put in a frying pan with heated fat and fry.
3. Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with the fried mushrooms and the fried onions.
4. When serving, you can put fried potatoes at one end of the dish, fried mushrooms at the other, and garnish with fried onion slices on top.

Casserole with potatoes, mushrooms and cabbage

Ingredients

• 8 boiled potatoes
• 1 kg of cabbage
• 300 g champignon
• 1 onion
• 1 tbsp. a spoonful of fat

The casserole with potatoes, mushrooms and cabbage will appeal to both children and adults for its rich taste and aroma.

Stew cabbage with onions and fat.

On a baking sheet or in a greased pan, lay alternately boiled potatoes, oil-fried mushrooms and stewed cabbage (potatoes should be on top) in layers, grease and bake in the oven.

Cabbage can be stewed with the remains of cooked or fried meat or with sausage.

Potatoes with fresh or canned mushrooms: recipe with video

Ingredients

• 400 g of potatoes
• 300 g fresh or canned champignons
• 1 onion
• 50 g of vegetable oil
• 1 tablespoon breadcrumbs
• 1 clove of garlic, parsley
• salt to taste

And here is another simple recipe for cooking potato casseroles with mushrooms, which can be cooked in a hurry.

1. Wash, peel and cut the potatoes into strips.
2. Peel, chop, and lightly fry the onions in warmed vegetable oil.
3. Rinse the mushrooms well and cut into thin slices.
4. Peel the garlic, grind, mix with 1 tablespoon of vegetable oil, grease a deep baking sheet with them, lay the potatoes, onions and mushrooms on the bottom with salt, then salt and sprinkle with breadcrumbs.
5. Place the casserole in a preheated oven and bring to readiness, then cut into portions and garnish with parsley branches.
6. More recipes for making champignons with potatoes in the next video, which details the process of creating simple and complex dishes for all occasions.