Cheese Salads Recipes

Tasty and healthy food is the basis of the diet of a modern family. Salad with buns, which are collected personally in the nearby forest, have an exquisite taste.

We offer salad recipes with buns and various additional ingredients. These dishes can be served as snacks on a casual or festive table. Choose the right salad recipe with mushrooms and create real culinary masterpieces. Surprise your family members with a variety of snacks and saturate your diet with healthy vitamins and minerals. The page contains salad recipes with breasts with photos that illustrate the possibilities of serving ready-made dishes to the table.

Tasty salad with buns and chicken

In order to prepare this delicious salad with buns and chicken, for 6 servings you need to take:

• chicken meat - 300 g
• pickled mushrooms - 150 g
• cheese - 250 g
• green canned peas - 100 g,
• sour cream - 150 g
• horseradish
• Salt
• greenery.

Boil the meat in salted water with spices, cut into cubes. Grate the cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Chicken Salad with Onion

For 6 servings of salad with onions, the following amount of products will be required:

• pickled mushrooms - 400
• g onions - 150 g
• green canned peas - 100 g
• mayonnaise - 100 g
• Salt
• Pepper
• greenery.

Finely chop the pickled mushrooms. Chives. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.

Cheese salad with tomatoes and apples

For 6 servings of a salad of mushrooms with tomatoes, you need to prepare the following products:

• pickled mushrooms - 300 g
• apples - 350 g
• tomatoes - 100 g
• mayonnaise - 100 g
• 2 eggs
• Salt
• Pepper
• Black olives
• Celery
• greenery.

Peel the apples, cut into small cubes. Cut tomatoes into slices. Dice the pickled mushrooms. Mix everything, add salt, pepper, chopped celery, season with mayonnaise. Decorate the finished salad with herbs, olives and slices of boiled egg.

Salad with pickled mushrooms (with photo)

According to this recipe for salad with pickled mushrooms for 6 servings, you will need:

• pickled mushrooms - 100 g
• herring - 250 g
• pickles - 150 g
• apples - 150 g
• onions - 100 g
• carrots - 100 g
• 2 eggs
• mayonnaise - 100 g
• greenery.

See how to cook this pickled salad in a recipe with a photo that shows everything in great detail. Peel the herring and cut into small pieces. Peeled apples, pickled mushrooms, pickles cut into small cubes. Grind boiled eggs. Chop the onion. Mix everything, season with mayonnaise. Decorate the finished salad with herbs and slices of carrots.

Salad with buns and potatoes

Ingredients:

• 4 boiled potatoes
• pickled mushrooms - 300 g
• sour cream - 200 g
• 1 onion
• ground black pepper
• salt to taste.

In order to prepare this salad with breasts and potatoes, you need to wash the mushrooms in water, cut the potatoes into strips. Chop the onion finely. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Gourmet Black Cheese Salad

Ingredients:

• Salted Black Mushrooms - 300 g
• boiled potatoes - 400 g
• onions - 50 g
• sour cream - 250 g
• ground pepper
• salt.

This gourmet salad with black breasts is prepared as follows: wash the mushrooms (very salted mushrooms can be boiled in water), cut into strips, also chop the potatoes, chop the onion finely. Mix salt, pepper, onion, mushrooms and (last) potatoes in sour cream.

Crab sticks salad with breasts

Ingredients:

• Pickled Mushrooms - 200 g
• rice - 70 g, 3 eggs
• 1 onion
• crab sticks
• Mayonnaise
• greenery.

Boil rice and eggs, cool. Cut eggs, mushrooms, onions and crab sticks. Mix everything, season with mayonnaise, decorate with herbs.

Boiled Salad

Ingredients:

• Boiled Chicken Meat - 300 g
• boiled dried mushrooms - 150 g
• 2 eggs
• handful of peeled walnuts
• mayonnaise - 150 g.

Boiled chicken, boiled dried mushrooms, cut into strips, protein of hard-boiled eggs, chop, chop coarsely. Season with mayonnaise mixed with mashed boiled yolks. When serving salad with boiled breasts, decorate with greens.

Pickled Salad

Ingredients:

• Pickled Mushrooms - 300 g
• 1 apple
• 2 onions
• 3 tbsp. tablespoons of vegetable oil
• Greenery
• ground black pepper
• salt.

Cut the mushrooms into strips, onions into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Breast and meat salad

Ingredients:

• Boiled Beef - 200 g
• boiled potatoes - 100 g
• pickled mushrooms - 200 g
• 4 eggs
• canned green peas - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Salt
• Pepper
• Mustard
• greenery.

Cut the meat, potatoes, mushrooms and hard-boiled eggs into strips. Part of the eggs can be left for decoration. Mix mayonnaise with sour cream, add salt, pepper and mustard to taste. The sauce should be spicy, because after kneading mushrooms, meat, peas, eggs and potatoes in it, it will become more tender. Put the salad in a bowl, decorate with eggs and herbs.

Tongue salad with buns

Ingredients:

• Boiled tongue - 250 g
• boiled chicken fillet - 150 g
• pickled mushrooms - 200 g
• boiled celery - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Salt
• Pepper
• lemon juice.

Cut boiled tongue, chicken fillet, celery and mushrooms into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture of cooked foods and carefully transfer to a salad bowl.

Pickled Rice Salad

For 6 servings:

• 7 tbsp. tablespoons of pickled or salted mushrooms
• 4 eggs
• 1 large onion
• 5 tablespoons of rice
• mayonnaise - 200 g
• Salt
• pepper to taste.

Finnish mushroom salad

Ingredients:

• Salty Mushrooms - 500 g
• 1 onion
• cream - 200 g
• 2 tbsp. tablespoons of lemon juice or vinegar
• 1/2 tbsp. tablespoons of sugar
• freshly ground white pepper.

Soak the salty breasts in the water. When the salinity of the mushrooms decreases to the desired, drain the water and cut the mushrooms.Peel and cut the onion and mix with mushrooms, season with seasoning.

Roasted Salad

Ingredients:

• Fresh breasts - 700 g
• onions - 100 g
• sour cream - 200 g
• Dill
• salt.

Wash the mushrooms, fry, cut into strips or cubes, chop the onion, pour sour cream into which salt is added, mix everything.

Decorate the salad with the donated buns with small mushrooms and herbs.

Frozen Salad

Ingredients:

• 6 boiled porcini mushrooms
• 4 frozen breasts
• 4 potatoes
• 1 tbsp. mustard spoon
• 3 tbsp. tablespoons of vegetable oil
• 2 tbsp. spoons of pickled capers
• 2 tbsp. tablespoons chopped onion greens
• 1 tbsp. spoon of vinegar
• 1/2 tbsp. tablespoons of sugar
• Pepper
• salt.

1. Porcini mushrooms and mushrooms cut into strips and mix with small slices or cubes of boiled potatoes.
2. Grind the vegetable oil with sugar, mustard, vinegar, chopped capers, onion, pepper and salt.
3. Fill the salad with the frozen pasta with the resulting paste and refrigerate.
4. Before serving, you can decorate with greens.

Salad of mushrooms, rice and asparagus

Ingredients:

• 100 g of rice
• 100 g loaves
• 100 g asparagus
• 100 g sweet pepper
• 150 g apples
• Mayonnaise
• Salt
• ground black pepper.

Boil rice and asparagus in a small amount of water. Boil the mushrooms until cooked. Mix rice, asparagus heads, mushrooms, chopped peppers and sliced ​​apples, season with mayonnaise, salt and pepper.

Salad of Loafs, Potatoes and Pickles

Ingredients:

• 190 g beef
• 150 g loaves
• 15 ml of vegetable oil
• 1 egg
• 150 g of potatoes
• 150 g pickles
• 150 g carrots
• 100 g green peas
• 35 g apples
• 40 g mayonnaise
• 15 g sour cream
• Pepper
• greenery.

Boil the mushrooms until cooked. Potatoes, boil carrots, fry meat. Fried meat, boiled potatoes and carrots, peeled mushrooms, cucumbers and fresh apples cut into thin slices, add green peas and mix everything, then sprinkle with pepper, season with sour cream and mayonnaise, put in a salad bowl, garnish with pieces of meat, apples, omelette and greens.

Salad of bread, sweet pepper and fresh apples

Ingredients:

• 300 g loaves
• 120 g sweet pepper
• 100 g of potatoes
• 100 g pickles
• 3 eggs
• 50 g carrots
• 150 g fresh apples
• 100 g green peas
• 50 g olives
• 50 g fresh cucumbers
• 100 g fresh tomatoes
• can of mayonnaise
• 50 g of South sauce.

Boil the mushrooms. Potatoes, carrots, pickled or pickled cucumbers, bell peppers, apples, cut into strips, mix everything and season with mayonnaise and South sauce. Lay the prepared mass on lettuce leaves, decorate with slices of meat, slices of boiled eggs, olives, canned fruit, green salad, fresh apples, cucumbers and tomatoes.

Salad of bacon and white cabbage

Ingredients:

• 160 g cabbage
• 150 g loaves
• 5 g sugar
• 10 ml of 3% vinegar
• 40 g onions
• 20 g canned peas
• 140 g of potatoes
• 1 egg
• 5 g of greens
• 20 g radish
• 10 g of parsley.

For tomato dressing:

• 10 ml of vegetable oil
• yolk 1 eggs
• 3 ml vinegar
• 50 g squash
• 2 g sugar
• Salt
• spice.

Chop cabbage, radish and parsley into strips and pickle separately. Dice boiled potatoes, combine with pickled vegetables, add green peas and mix. Boil the mushrooms. When serving, put the salad in a slide, season with salad dressing and decorate with egg and greens.

Salad of pickled mushrooms, potatoes and cranberries

Ingredients:

• 160 g loaves
• 150 g of potatoes
• 20 g green onions
• 50 g cranberries
• 25 g salad dressing
• greenery.

Boil the potatoes. Pickled or salted mushrooms, chopped boiled potatoes into small slices, and finely chop green onions, mix and pour over salad dressing. Serve sprinkled with herbs and cranberries.

Salad of breasts, chicken and green peas

Ingredients:

• 100 g chicken or rabbit
• 30 g fresh or pickled cucumbers
• 1 egg
• 40 g of potatoes
• 10 g lettuce
• 20 g mayonnaise
• 10 g sour cream
• 5 g of South sauce
• 25 g pickled mushrooms
• 50 g green peas
• 5 g green onions
• Salt
• spice.

Boil chicken meat until tender. Cut boiled or fried chicken or rabbit into small cubes. Boiled potatoes, pickled mushrooms, pickled or fresh (according to season) cucumbers, boiled egg, green onions are also finely chopped, combined with meat, salt, pepper, add mayonnaise, Yuzhny sauce and mix.

Garnish with lettuce, greens, fresh tomatoes, green peas, etc.

Salad for the winter of mushrooms with tomatoes

The ingredients for preparing this salad for winter with breasts are as follows:

• 150 g loaves
• 150 g tomatoes
• 1 radish
• 1 garnet of medium size.

In order to prepare a salad for the winter, tomatoes with mushrooms must first be cut into a thin strip, peeled radish, chopped into thin strips, washed with hot water and soaked in cold water for 30 minutes. Then fold in a colander, let the moisture drain. Boil the mushrooms. Choose sour pomegranate. Squeeze the juice from one part of the grains, mix the other part with chopped radish and chopped mushrooms, put in a plate and pour pomegranate juice. Cut rosettes from the onion, fill the ruby ​​with new grains and decorate the salad.

Cheese Salad with Carrots and Onions

Ingredients:

• 200 g loaves
• 200 g carrots
• 50 g onions
• 500 g radish
• 100 g of walnut kernels.

We begin to prepare a salad of buns with carrots and onions: peel the sweet varieties of radish and chop with straws, pour over with boiling water, put in cold water for 5-7 minutes. Discard in a colander, allow moisture to drain. Boil the mushrooms. Boil carrots and grate on a coarse grater. Onion cut into half rings. Crush the walnut kernels or mince them, mix with chopped radish and chopped mushrooms, put in a plate and serve as a light snack with bread.

Salad of bread, kohlrabi and celery

Ingredients:

• 200 g loaves
• 200 g carrots
• 1 celery root
• 100 g kohlrabi
• 50 g green peas
• 1 boiled egg
• vegetable oil
• Vinegar
• ground black pepper
• pickled asparagus
• salt.

Finely chop the carrots, celery root, kohlrabi cabbage, add green peas, mix and lightly marinate in vegetable oil with vinegar, pepper and salt. Boil the mushrooms for 5-6 minutes. Mix all. Put the finished salad into a salad bowl, decorate with egg slices.