How to cook meat with mushrooms: recipes for a slow cooker

The crock-pot is the best assistant to the hostess in the kitchen. Dishes cooked with the help of this kitchen aggregate are tasty, aromatic and, most importantly, healthy! No exception, and meat with mushrooms cooked in a slow cooker: it is enough to prepare all the ingredients, put them in a bowl, set the desired program, and then your irreplaceable assistant will do everything for you.

Recipe for meat with mushrooms and cheese in a slow cooker

• Pork - 500 g
• 1 onion
• Cheese - 100 g
• Champignons - 150 g
• Milk - 300 ml
• Seasonings: basil, a mixture of peppers, turmeric, marjoram and salt.

To cook meat with mushrooms under cheese in a slow cooker, you need to cut onions and fry in a small amount of vegetable oil in the “Pie” mode for 10 minutes;

How to cook meat with mushrooms, baked in a slow cooker

Ingredients:

• 500 g of meat
• 1 carrot
• 1 onion,
• 3 potatoes
• 200 g of any cabbage,
• 100 g of champignons,
• 2 tbsp. l vegetable oil
• 1 tbsp. l tomato paste
• 2 tbsp. l cream
• salt.

Cooking:

Cut the meat into pieces, if necessary, you can beat them a little. Peel vegetables, cut potatoes and carrots into cubes, chop cabbage and onions. Pour oil into the slow cooker, put meat and onions, immediately add salt. Switch on the “Baking” mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add carrots, potatoes, cabbage and mushrooms to the fry. Set the "Extinguishing" mode for 1 hour. After that add cream and tomato paste and bake for another 1 hour. Serve the meat with mushrooms baked in a slow cooker, hot.

Cooking meat with mushrooms and prunes in a slow cooker

Ingredients:

• 600 g of pork,
• 100 g canned champignons,
• 50 g pitted prunes
• 150 g of cheese
• 3 bell peppers each
• onion heads
• tomato
• carrots
• clove of garlic
• 1 zucchini
• 2 tablespoons of vegetable oil,
• a pinch of cumin, turmeric, cardamom, black pepper, salt.

Method of preparation: Cut the meat into small pieces, beat slightly. Wash and peel the vegetables. Onion cut into half rings, pepper rings, zucchini, tomatoes and carrots into cubes. Rinse the prunes, soak in warm water for 15 minutes, cut into small pieces. Chop the garlic.Pour the oil into the bowl of the multicooker, put all the ingredients except the garlic. Set the “Baking” mode to 1.5 hours. For 5 minutes add the garlic until ready, put the grated cheese on top.

Stew with mushrooms, potatoes and cheese: a slow cooker recipe

Ingredients:

• 900 g of beef,
• 250 g of dried mushrooms,
• 100 g of grated cheese,
• 8 potato tubers,
• 2 onions each
• carrots
• tomato
• 1 eggplant
• 3 tablespoons of vegetable oil,
• 400 ml of water
• salt.

To cook mushrooms with potatoes and cheese in a slow cooker, cut the meat into small cubes. Mushrooms must be poured with water and allowed to stand for 10 minutes, then transfer the mushrooms in a colander to make the glass water. Wash the vegetables, peel and chop finely. Mushrooms can be used whole (if they are not large), or cut into small pieces. Pour oil into the bowl of the multicooker, lay out the meat, add salt and pepper, fry in the “Baking” mode for 30 minutes. Then add mushrooms, vegetables, except potatoes, fry for another 10 minutes. Dilute sour cream in water, pour into a bowl. Set the “Stewing” mode for 1 hour. After that, put the potatoes, cook in the same mode for another 1.5 hours. For 15 minutes sprinkle meat with mushrooms and prunes cooked in a slow cooker and cheese before serving.

Meat recipes with mushrooms in the Redmond slow cooker

And now we are preparing meat with mushrooms in the Redmond multicooker.

Rice with vegetables, mushrooms and chicken.

(for the REDMOND multicooker)

• 1 cup (from the set to the multicooker) of rice,
• 1 onion,
• 1 carrot
• 2 zucchini,
• 300 g of champignons
• 200 g of cabbage,
• 1 bay leaf
• 1 tbsp. l tomato paste
• chicken carcass weighing 600-700 g,
• mayonnaise,
• spice,
• garlic,
• vegetable oil,
• salt,
• ground black pepper

1. Chicken into portions, grease with mayonnaise, salt, pepper and leave to marinate.
2. Pour a little vegetable oil into the multicooker bowl.
3. Chop the onions and carrots and put in the bowl.
4. Put washed rice on top of vegetables, then mushrooms, sliced ​​in slices, then zucchini and cabbage.
5. Dissolve the tomato paste in 500 ml of water and pour rice with vegetables and mushrooms in this sauce.
6. Add spices, bay leaf, chopped garlic.
7. Put pieces of chicken in a steaming basket, place it over a bowl of rice and vegetables.
8. Turn on the PLOV mode and cook meat with mushrooms in the Redmond multicooker. Before the sound signal.

Rustic chicken with mushrooms and vegetables

(for the REDMOND multicooker)

• 600 g chicken thighs,
• 200 g of fresh mushrooms
• 400 g of the frozen vegetable mixture "Village vegetables",
• 500 g of potatoes
• 1 onion,
• 1 cup (from the set to the multicooker) of milk,
• 1 cup (from the set to the multicooker) of water,
• ½ tsp salt
• butter

1. Before cooking meat with mushrooms, set the slow cooker in the MULTI-COOK mode with a temperature of 140 ° C.
2. Put butter in a multicooker bowl, heat and lightly fry the chicken thighs. Disable the program.
3. Chicken thighs put in a steaming basket.
4. In a bowl of a multicooker, put chopped onions, mushrooms, then potatoes. Spread the frozen mixture on top.
5. Put slices of butter.
6. Pour in salted water and milk. Set a steaming basket with chicken thighs on top.
7. Select through the MENU the program RICE - WARK - EXPRESS and cook until the sound signal.

How to cook meat in French with mushrooms in a slow cooker

Ingredients:

• 500 g of beef,
• mushrooms
• 3 potato tubers,
• 1 carrot,
• onion head
• clove of garlic
• 2 tablespoons of mayonnaise,
• vegetable oil
• salt.

Method of preparation: Cut the meat into small cubes. Wash and peel the vegetables. Cut the potatoes into slices, finely chop the onion, grate the carrots. Mushrooms can be cut in half, the larger, the tastier. Pass the garlic through a garlic squeezer. Pour oil into the multicooker bowl. Lay out the meat, half the potatoes, onions, mushrooms, grease with mayonnaise, the second half of the potatoes, grease with mayonnaise. Salt each layer.To cook meat in French with mushrooms in a slow cooker, set the “Baking” mode for 1 hour.

Roast recipe for meat, potatoes and mushrooms in a slow cooker

Ingredients:

• 500 g of pork
• 400 g of champignons
• 10 potatoes,
• 2-3 cloves of garlic,
• 1 sweet red pepper
• 150 g of green canned peas,
• 3 bay leaves,
• salt, pepper, spices, herbs - to taste.

Cooking:

To cook roast meat and mushrooms in a slow cooker, chop meat, onions, carrots, bell peppers and potatoes into cubes, chop the garlic, cut the mushrooms into slices. Pour a little vegetable oil into the bottom of the multicooker bowl and fry the meat in the “Baking” mode for 10 minutes until golden brown. Add the garlic, slightly fry with the meat, then put the pepper and carrots, mix and fry for 5-7 minutes. Add mushrooms last. Mix well, fry for 5 minutes and turn off the mode. Add potatoes, peas (it is possible with liquid from a jar), salt, pepper, add spices and seasonings to taste, close the lid. To prepare potatoes with meat and mushrooms in a slow cooker, set the "Stewing" mode for 1-1.5 hours.

Barley with meat and mushrooms cooked in a slow cooker

Ingredients:

• 500 g of meat (you can even mince)
• 200 g of fresh mushrooms (porcini or champignons),
• 300 g pearl barley
• 2 onions,
• 2 carrots
• 1 tbsp. l vegetable oil
• 1 head garlic
• spice,
• salt.

Cooking:

Peel and chop the onions and carrots, rinse the meat and cut into pieces. If the meat is in the form of minced meat, then you need to salt it a little, you can make meatballs. Pour vegetable oil into the slow cooker, put onions, mushrooms and fry in the "Frying" or "Baking" mode with the lid open, stirring. After 5 minutes add carrots, after another 5-7 minutes - meat. Then add spices.

If necessary, pearl barley should be sorted out, washed. After 15 minutes of frying the meat, pour the cereal into the slow cooker, do not mix, it should remain on the meat, and immediately fill it with water so that the water is a centimeter above the cereal. Peel the garlic from the top layer of the husk and insert the whole head into the grits. Close the lid and set the mode "Pilaf", "Porridge" or "Extinguishing" for 30 minutes, then leave it in the "Heating" mode for another 30 minutes. Barley with meat and mushrooms, cooked in a slow cooker, is soft and crumbly.

How to cook pilaf with mushrooms and meat in a slow cooker

Pilaf in a multicooker

Ingredients:

• 700 g of meat
• 1 onion,
• 2 carrots
• 100 g of fresh mushrooms,
• 400 g basmati rice,
• 2 heads of garlic,
• a bunch of fresh parsley,
• salt,
• spice,
• 2 tbsp. l vegetable oil.

Cooking:

To prepare pilaf with mushrooms in a slow cooker, the meat must be washed and cut into medium-sized pieces. Peel onions, garlic and carrots. Finely chop the onion, grate the carrots, and let the garlic through the press.

Pour a little oil into the slow cooker and turn it into “Pilaf”, “Fry” or “Baking” mode. Put meat and onions in it and fry for 10-20 minutes, depending on the desired degree of frying. Then salt and add spices to taste, mix. Add carrots, mushrooms, and garlic, fry for 5 minutes, pour in an incomplete glass of hot water and simmer for another 5 minutes. Pour rice on top of the meat, do not mix, smooth on the surface. Slightly add rice, then pour water so that it is 2-3 fingers higher than rice. Close the lid, if the multicooker has a valve, then close the valve. Turn on the “Pilaf”, “Porridge” or “Stew” mode for 30 minutes. After the end of the program, immerse a whole head of garlic in rice, peeled from the top layer of the husk. Close the slow cooker and turn on the same mode for another 15 minutes, then leave it in the “Heating” mode for half an hour.

Pilaf with mushrooms

Components:

• Champignons - 300 g
• Rice
• Vegetable oil - 3 tablespoons
• Meat (any) - 200 g
• Butter - 2 tablespoons
• Ground barberry - 1 teaspoon
• Ground pepper and salt to taste

Cooking method:

To cook meat with mushrooms in a slow cooker according to this recipe, mushrooms must be peeled, boiled in salted water until half cooked, cool slightly and cut into small pieces. Pour vegetable oil into the multicooker pan, put slices of chopped meat and fry in the “Baking” mode, then put the mushrooms and fry for about 15 minutes. Then put well-washed rice on top of the mushrooms, sprinkle with spices, put pieces of butter, pour 1 cm on top of the salted water over the rice. Turn on the “Pilaf” mode and cook the dish before the signal.

Cooking hodgepodge in a slow cooker with meat and mushrooms

• 600 g of beef pulp,
• 4 onions,
• 1 tbsp. l flour
• 40 ml of vegetable oil,
• 4 tbsp. l tomato paste
• 3-4 pickles,
• 100 g pickled mushrooms,
• 1 cup meat broth,
• 2 cloves of garlic,
• ½ tbsp. l wine vinegar
• 1 bunch of cilantro,
• 1 bunch of parsley
• ½ tsp ground coriander
• ½ tsp hops
• 50 g pitted olives
• salt,
• ground black pepper

1. Cut the meat into cubes or cubes. Chop the onion finely. Dry the flour in a frying pan without oil until a slight color change.
2. Fry onion with meat in vegetable oil, at the end adding sautéed flour. Transfer to a multicooker bowl, add tomato paste, chopped mushrooms and pickles. Pour in the broth, salt and pepper to taste. Cook in EXTINGUISHING mode for 1 hour.
3. 5 minutes before cooking, add garlic, wine vinegar, chopped cilantro and parsley (part left to serve) to the hodgepodge (leave it for serving), as well as spices and olives.
4. Serve the hodgepodge cooked in a slow cooker with meat and mushrooms, hot, sprinkling with the remaining herbs.

Ragout with meat, potatoes and mushrooms in a slow cooker

Meat stew with vegetables and mushrooms

Ingredients:

• 400 g of beef
• 2 potatoes
• 200 g of mushrooms (fresh or frozen),
• 2 onions,
• 2 carrots
• 200 g of any cabbage,
• 50 g of any green peas,
• 4 tbsp. l butter
• 1 tbsp. l flour
• 1 cup milk
• salt.

Cooking:

Cut the meat into small pieces, peel and chop the vegetables. Put the meat in a slow cooker along with onions and carrots and cook in the “Baking” mode for 40 minutes, making sure that no crust forms on the bottom. Then add potatoes, chopped cabbage, mushrooms, fresh or freshly frozen green peas, salt. You can add a little water, you can not add. Put the "Extinguishing" mode for 30 minutes. If the green peas are canned, then it must be added at the very end. Dilute flour in a small amount of milk, stir well, pour milk into the rest, and pour the stew in this sauce. Cook stew with meat and mushrooms in a slow cooker in the same mode for another 15–20 minutes.

Potatoes with meat and mushrooms

• a piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-cup
• milk 1 multi-cup
• salt pepper
• peppercorns, peas
• paprika, rosemary

1. To cook potatoes with mushrooms in a slow cooker, you need to cut the meat into large slices the size of a palm, put in a bowl, add 1 multi-glass of water and turn on the “soup” for 2 hours;
2. after 30 minutes from the beginning of the regime, put onion, chopped into rings, mushrooms in large pieces, season with salt, pepper and add all the spices, close the lid and continue cooking;
3. after 1 hour from the beginning of the regimen, lay the potatoes in large circles on top, add a little salt and pour 1 multi-glass of milk, close and cook until the end of the regimen.

Recipe for a pie with meat and mushrooms in a slow cooker

Ingredients for making meat pie in a slow cooker:

• sheet pita - 2 pcs.;
• white onion - 1 pc.;
• champignons - 5 pcs.;
• minced pork or pork - 600 g;
• smoked bacon - 100g;
• chicken eggs - 4 pcs.;
• sour cream - 3 tbsp .;
• salt, ground pepper - to taste;
• any spices to taste.

Cooking a pie with meat and mushrooms in a slow cooker:

Peel the onion from the husk, finely chop. You can chop onions in a blender.

Now we clean the mushrooms and also cut very finely.

If we took smoked bacon (undercuts), then we need to cut off the skin from it.

Cut the bacon and pork into small pieces and send to a meat grinder. If you bought ready-made stuffing, then it is advisable to get it out of the refrigerator first (if the stuffing was in the freezer, then unfreeze).

We transfer the minced meat to a spacious container, add salt, pepper and your favorite spices. Knead the minced meat thoroughly so that the salt and spices are evenly distributed.

Now mix the mushrooms with onion and minced meat and divide our filling into 2 parts.

On the table, unfold pita bread, put a portion of the filling on the dough and wrap.

It remains to wrap the filling in the second pita bread. You can do otherwise: first distribute only minced meat over the entire surface of the pita, and then sprinkle abundantly with onions and mushrooms.

Twist each pita bread so that it fits in the multicooker bowl. You should get a spiral of pita bread. Inside will be our filling.

Now we will prepare the fill: mix eggs with sour cream in a separate bowl, add salt, pepper and spices. Beat the mixture to make it homogeneous.

After that, fill our pie in the multicooker with this filling and close the lid of the device.

It remains only to establish the desired mode and go about their business. We choose the “Baking” program, set the time to 50 minutes.

As soon as the multicooker completes the cooking process, we are in no hurry to extract our meat pie cooked in the multicooker. We turn on the “Heating” mode for 20 minutes.

When the cake settles, turn off the device and remove the finished meat pie from the multicooker.

When it cools down a little, a pie with meat and mushrooms prepared in a slow cooker can be cut and served immediately.