French fries with mushrooms in the oven and slow cooker

To try popular dishes of French cuisine, it is not necessary to buy a ticket to France. Instead, you can go to the nearest market and buy the most common products. So, French-style potatoes with mushrooms, which you can safely cook at home, will immerse the whole family in the atmosphere of the most exquisite cuisine of the world.

Traditionally, French-style potatoes with mushrooms are baked in the oven. However, many resourceful housewives adapted this dish to their circumstances, using a slow cooker, a frying pan or clay pots. As for the products, in addition to potatoes and mushrooms, you can take various vegetables, meat, fish and even fruits. Any mushrooms are taken for cooking: whether it is purchased mushrooms or mushrooms gathered in the forest, mushrooms, chanterelles, etc. The following simple recipes will help you familiarize yourself with the preparation of one of the most popular dishes of French cuisine - potatoes with mushrooms.

French fries with mushrooms, onions and cheese

This delicious vegetable dish with golden cheese crust is not only suitable for everyday menus. The cheese for potatoes with mushrooms in French is taken in hard varieties. Usually this is a gentle parmesan with a piquant aftertaste, however, the hostesses are happy to use a variety of varieties as they wish.

• 8 medium sized potatoes;
• 2 onions;
• 250 g of hard cheese;
• 500 g of fresh champignons;
• 200 g of mayonnaise 30% fat;
• Vegetable oil;
• Salt, spices.

The French fries potato recipe has one nuance that characterizes the dish. All ingredients are laid in layers, then poured with mayonnaise and baked under a layer of cheese.

French fries with pickled mushrooms

For this recipe for potatoes with mushrooms in French, it is proposed to take young tubers, as well as canned fruit bodies instead of fresh ones. This combination will make the dish even more delicate and aromatic.

• 12 pcssmall new potatoes;
• 250-300 g of any pickled mushrooms;
• 200 g mayonnaise;
• 1 small bunch of parsley and dill;
• Ground black pepper, favorite spices;
• 25 g butter;
• 1 tbsp. l lemon juice;
• 250 g of hard cheese
• 3 cloves of garlic.

It’s easy to cook potatoes with mushrooms in French, just follow the step-by-step description.

1. Peel the young potatoes, rinse thoroughly and put in a mold greased with butter.
2. Fry the pickled mushrooms in a dry pan for 2-3 minutes, but first they need to be soaked in water for about 20 minutes. Before frying, medium and large mushrooms should be cut into pieces, and small ones should be left intact.
3. Peel and pass the garlic through a press, rinse and finely chop the herbs.
4. Combine garlic, greens, lemon juice, ground pepper and favorite spices to taste with mayonnaise, mix well.
5. Put the fried fruit bodies on top of the potato tubers.
6. Pour in mayonnaise sauce and sprinkle with cheese, grated on a coarse grater.
7. Send to the oven preheated to 190 ° C, where the dish will be baked until cooked - about 45-50 minutes.

Potato with chicken, mushrooms and pineapple: how to cook potatoes in French

French fries with chicken, mushrooms and pineapples - an unusual, but very tasty dish that boldly prepares for the holiday, a gala banquet or a romantic dinner. The French use fresh tropical fruit to prepare this delicacy, however, in our territory, canned food is more affordable.

• 6-8 potatoes;
• 2 chicken fillets;
• 350 g of mushrooms - champignons / oyster mushrooms (can be forest);
• 200 g canned pineapple;
• 2 onions;
• Salt, vinegar, sugar, spices;
• 150 g mayonnaise;
• 180 g of hard cheese;
• Vegetable oil.

French fries with chicken, mushrooms and pineapple:

1. Peel the onion, cut into rings or half rings, immerse in a deep plate.
2. Pour with water, add 3-4 tbsp. l 6% vinegar and 1 tbsp. l sugar (without a hill).
3. Stir until the sugar crystals dissolve and marinate.
4. Cut the bird fillet into portioned slices and lightly beat each one with a kitchen hammer.
5. Coat each piece on both sides with salt and black pepper.
6. Peel and cut the potatoes into thin plates, do the same with mushrooms.
7. Cut canned pineapples into small cubes and mix with mushrooms.
8. In a greased form, put ½ potatoes, spread the meat on top.
9. Next, lay out the pickled onions, squeezing it first from the marinade, then mushrooms with pineapples, make a “net” of mayonnaise, cover with the rest of the potatoes.
10. Pour mayonnaise again and cover the dish with foil.
11. Put to bake at 180-190 ° C for 20 minutes, then remove the form from the oven, remove the foil and sprinkle with a layer of grated cheese.
12. Return to the oven and bake for about half an hour until fully cooked.

French fries with mushrooms, onions and pork meat

For lovers of tasting more high-calorie meat, you can cook French fries with pork and mushrooms.

• 400 g of pork pulp;
• 500 g of potatoes;
• 300 g of any mushrooms;
• 2 onions;
• 2 cloves of garlic;
• Spices for meat;
• Salt, pepper, vegetable oil;
• Mayonnaise;
• 180-200 g of any hard cheese.

French fries with mushrooms and pork meat is very simple to prepare:

1. The meat is washed and cut into plates with a thickness of about 1.5 cm.
2. Beats off with a kitchen hammer and wiped with spices for meat. For this purpose, you can also use ordinary salt and black pepper.
3. Peel and pass the garlic through a press, coat the chopped pieces of meat.
4. After cleaning, rinse the onion and cut into rings.
5. Peel and chop the potatoes, choosing any form of slicing: thin slices, straws, quarters.
6. Put parchment paper in a mold or baking sheet, distribute chopped potatoes in 1 layer on top and lightly salt.
7. Then put the pork and onions, grease with a copious layer of mayonnaise.
8. Put the bake in a preheated oven (190-200 ° C) for 45-60 minutes.
9. In the middle of the process, remove the pan from the oven and sprinkle with grated cheese.

French fries with minced meat and mushrooms recipe

The imagination of each housewife allows you to move on and improve classic dishes to your taste. For example, they bake French fries with mushrooms in the oven, using minced meat instead of whole pieces of meat.

• 300 g of any stuffing;
• 6-7 potatoes;
• 300 g of mushrooms;
• 1 onion and carrots;
• 1 clove of garlic;
• 50 g of prunes;
• Salt, pepper, vegetable oil;
• 200 ml of mayonnaise;
• 150 g of hard cheese.

The French recipe for potatoes with minced meat and mushrooms consists of several stages.

1. Grate carrots on a coarse grater, cut the onion into cubes or half rings.
2. Peel the potatoes, and then cut into thin rings.
3. Rinse mushrooms, dry on a kitchen towel and cut into slices.
4. Finely chop the garlic, and pour the prunes with boiling water until swelling, then cut into small strips.
5. Fry the minced meat and carrots in a pan with vegetable oil for about 10 minutes.
6. Add garlic and prunes, salt, pepper and after 2-3 minutes. turn off the stove.
7. Put potatoes in a baking dish or baking sheet (pre-place parchment or grease with vegetable oil), spread the minced meat on top.
8. Grease with mayonnaise, put onions, grease again with a thin layer of mayonnaise.
9. Spread mushrooms on top and sprinkle with grated cheese.
10. Bake for about 50 minutes. at a selected temperature of 180-190 ° C.

Potatoes with mushrooms and tomatoes: how to cook potatoes in French in a slow cooker

We offer you to cook potatoes in French with mushrooms and tomatoes. In this case, many housewives prefer to turn to their "faithful helpers" - crock-pots.

• 800 g of potatoes;
• 350-400 g of champignon mushrooms;
• 3-4 tomatoes;
• 1 large or 2 medium onions;
• Vegetable oil, salt and pepper to taste;
• 200 g of hard cheese;
• Mayonnaise.

French fries with mushrooms and tomatoes in a slow cooker are prepared as follows:

1. Potatoes are peeled and washed from dirt, cut into thin slices or straws.
2. Tomatoes are cut into circles no thicker than 5 mm, mushrooms are chopped into slices.
3. The bulb is peeled from the top layer and cut into thin half rings.
4. Now the future dish is laid out in a multicooker bowl in layers.
5. At the bottom of the tank, greased with a small amount of vegetable oil, potatoes are laid out and sprinkled with salt and other spices, if desired, covered with a thin layer of mayonnaise.
6. Onions and mushrooms are distributed on top of the potatoes.
7. Then the dish is covered with slices of tomatoes, salted and pepper to taste, after which it is poured again with mayonnaise.
8. Cheese is rubbed on a fine or coarse grater and sprinkled on top of mayonnaise.
9. Cook the dish in the “Baking” or “Cupcake” mode for 50 minutes.